HOW to cook dal? In our dal formula, we introduce you to 5 popular dal varieties. You'll also learn how to cook delicious dals anytime with the different varieties, which you can adapt according to your preferences and availability of ingredients. With our dal guide, you'll get a handy overview and have countless dal variations up your sleeve. Let's get started!
The ingredients for dal can be found at TRS, our sponsor for this video. TRS is one of the first brands to bring Indian spices and ingredients to Europe 50 years ago. That's why you'll find TRS products in every Desi store cupboard. You can find TRS products in Asian grocery shops.
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📝 Here are the approximate cooking times for different types of dal:
Masoor Dal unpeeled: 25-30 minutes
Masoor Dal peeled: 10-15 minutes
Mung Dal unpeeled: 40-50 minutes (soaking recommended)
Mung Dal peeled and halved: 20-25 minutes
Urid Dal unpeeled: 40-50 minutes (soaking recommended)
Urid Dal peeled and halved: 20-25 minutes
Chana Dal: 30-35 minutes (soaking recommended)
Toor Dal: 25-30 minutes (soaking recommended)
Please note that these are only general guidelines and actual cooking times may vary depending on the desired consistency and individual cooking conditions. It is always advisable to check the dal varieties during cooking to ensure they have reached the desired tenderness.
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📕 Chapter
0:00 Dal Guide How to Cook Dal Recipes
0:22 The 5 most popular types of dal
2:02 Which dal varieties to use for which dishes
2:52 The right way to prepare dal
4:16 Seasoning dal with the spice tadka
5:26 Dal with vegetables
5:45 Cooking dal with the pressure cooker
5:58 Serving dal
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Hey guys,
We are Indrani & Robi from Lucky Recipes - two passionate foodies with Indian roots. Under the motto "Fresh & Spicy" we show you how to cook authentic dishes with spices and traditional cooking techniques or create completely new worlds of taste. In our videos you will also find exciting information about cuisine, culture and history from India and beyond.
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