This time we filmed at Dousaka Shokudo in Tabata, a popular restaurant serving home-style dishes that take a lot of time and effort.
It is a popular restaurant visited by a variety of people, from the elderly to businessmen and families.
Not only the food, but also the seasonings such as ketchup and mayonnaise are often handmade. It was a wonderful restaurant with a gentle, everyday taste.
Location: 4-13-6-104 Sendagi, Bunkyo-ku, Tokyo 113-0022, Japan
00:00 Digest
03:26 Start of main part
03:49 Making curry roux
05:40 Cucumber cutting
08:50 Handmade side dishes
10:30 Pickling
12:20 Scenes of harmonious work
13:55 Fried vegetables
14:20 Stir-fried vegetables
15:57 Pork miso soup with vegetables
17:30 Vegetable stir-fry
21:10 Grill a lot of meat
22:00 fried horse mackerel
25:20 fried eggplant and pork
27:13 Curry with pork cutlet
28:15 omelette
31:17 Pork with ginger
33:46 Fried shrimp
34:48 Cooking mackerel
40:11 Making curry that took 10 hours