The EASIEST & BEST Pad Thai SAUCE You'll EVER Need

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The EASIEST & BEST Pad Thai SAUCE You'll EVER Need

Рет қаралды 120,986

Күн бұрын

Years ago we made a video on making Pad Thai, today we'll be updating that recipe by showing you how to make a shallot infused Pad Thai sauce that's the easiest and best. This sauce can be kept in the fridge, when you need to use it only 3-4 Tbsp will ensure your Pad Thai is out of this world.
These amounts will give you a fairly large containers worth of sauce, if you want less just halve the amounts.
Here's the recipe:
400g Tamarind pulp
500g Palm sugar
500g Sliced shallots
200g White sugar
4-5 Tbsp Salt
Coconut oil
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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Пікірлер: 151

@grtchldy6561 29 күн бұрын

I’m glad you’re showing the dried tamarind. I can’t stand the tamarind paste with all those extra things in it. Just tamarind! Yes!

@wookiewolf1421 6 ай бұрын

I can't believe after working in a thai restaurant for many years I had to go to KZfaq for a reminder in how the Fook I made the padthai sauce thank you pi that's the real stuff only thing I added was the dried shrimp and pickled radishes.

@LiwaySaGu 10 ай бұрын

looks authentic unlike the dozen of pad thai recipes i see online lol, she made it look easy

@FitousThaiKitchen 10 ай бұрын

thank you for your kind words

@dianec6290 7 ай бұрын

but no fish sauce?

@maestoso47 4 ай бұрын

Thank you for this authentic, but different pad Thai sauce. I appreciate the simplicity because of my dietary preferences and also because usually at restaurants base sauces are made with the least allergens (that’s how it’s here in the US). I’m appalled at the rude comments.

@FitousThaiKitchen 4 ай бұрын

Thanks for your kind comment, yes this sauce is a simpler version as we don't feel that pad thai needs to be overly fussy and complicated. We usually recommend pad thai for those customers that have a gluten free diet or are coeliac. We don't add the fish sauce as we want to be able to use the sauce for our vegan customers and feel that it's not necessary. Don't worry about the rude comments it's all part and parcel of being on these kind of platforms, we don't let it bother us. Thanks for watching.

@howarddearman4225 4 ай бұрын

Thanks - this actually is the best and easiest Pad Thai sauce ever !!!! - you can also use "dried thai red onions " - Thanks again :)

@FitousThaiKitchen 4 ай бұрын

I love any type of onion

@beebees4680 Жыл бұрын

Big up the TIN FU supplies 😂 Another scrumptious recipe from this beautiful lady. Thank you so much for your time and patience. I can't wait to try this and I'll be able to scale it down also. Fab! ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

@FitousThaiKitchen Жыл бұрын

Hahaha, yes, big up the TIN FU suppliers. Unfortunately, he doesn't have a website.

@alligator_pie 2 ай бұрын

Frying the shallots to add at the end is brilliant. I used the infused oil to make the noodle. Excellent technique and flavour.

@twspma3549 3 ай бұрын

Thank you. Looks so good. I appreciate your sharing from your years of skilled cooking. We are blessed to learn from you. It appears you still offer love in your food preparations. Good to see that the commercialism of cooking has not removed your life's love for cooking and trade. You are so preciousness.

@pulyani 7 ай бұрын

Very good recipes by a lovely lady

@santhoshiniweerasinghe2942 11 ай бұрын

Wow what a awesome yummy😋 pad thai sauce & noodles . Thank U so much Dear for Ur great video 🙏 ❤❤❤😊

@FitousThaiKitchen 11 ай бұрын

Thanks a lot 😊

@greedye827 5 ай бұрын

You know it's tasty when you can't wait for it to cool down!

@FitousThaiKitchen 5 ай бұрын

when you know you know

@user-vl7cf6nw2d 8 ай бұрын

Thank you mam you it easy and simple

@FitousThaiKitchen 8 ай бұрын

Thats how cooking should be, nice and simple and easy

@ninapeace6761 11 ай бұрын

Thank you. I will try , I like pad Thai 😋

@FitousThaiKitchen 11 ай бұрын

Us too!

@alexg5513 Жыл бұрын

Thanks so much for uploading. Love this.

@FitousThaiKitchen Жыл бұрын

You're very welcome Alex, let us know if there's a certain recipe that you're after.

@polosandoval Жыл бұрын

Thank you for sharing this wonderful recipe and technique! Cheers

@FitousThaiKitchen Жыл бұрын

You're very welcome, thank you for watching

@karenbenavente1124 Жыл бұрын

That sauce looks so yummy, I've got to make this sauce very soon 😋💕

@FitousThaiKitchen Жыл бұрын

Hope you enjoy

@SomkiaetBongkotpannarai Жыл бұрын

ขอบคุณที่ช่วยเผยแพร่การทำอาหารไทย ทำให้อาหารไทยเป็นที่นิยมและสามารถส่งออกสินค้าอาหารและส่วนประกอบการทำอาหารไทยไปทั่วโลก

@magmae4284 Жыл бұрын

Greetings Chef. I truly enjoyed this cooking lesson. Thank you! Question for you. @ minute 1:21 you have portioned white cane sugar 200g for the recipe. @ minute 4:52 you add 4 tablespoons salt to the Tamarind sauce. @ minute 5:22 you mention at this point you can add more sugar if you like more sweet. So to clarify that I understand fully the required ingredients the White Sugar is optional. If I want my sauce sweeter use the cane sugar to my personal liking. Here in your demonstration you left out the 200g of white sugar. I was just a bit confused as to why you did not add that ingredient to the final sauce. Thank you again for the lesson. I love Pad Thai and Taiwanese food.

@FitousThaiKitchen Жыл бұрын

Apologies, you definitely need to add the 200g of white sugar along with the palm sugar. Otherwise the palm sugar will become bitter if stir for too long without the white sugar. When stating that you can add more if you prefer it sweeter that is surplus to the recipe depending on how you like it. Apologies for the confusion. I'll make sure she doesn't slip anything in off camera.

@krismeaney2841 7 ай бұрын

@@FitousThaiKitchen I always wondered why white sugar is added in addition to the palm sugar, thank you for clarifying this. I see others that do not do this.

@davidwilliams573 Ай бұрын

Well done Madame.

@FitousThaiKitchen Ай бұрын

Why thank you dear sir

@marietewhare4783 6 ай бұрын

I watched a lovely Thai lady that made her pad Thai from scratch as well. I remember the big Prawns she had in hers. And it was delicious just like this one ooh and it had preserved turnip and everything esle from this recipe in it . 😋 thanks for sharing 🙏🙏

@FitousThaiKitchen 5 ай бұрын

Oh wow! So nice when you put everything in it

@marietewhare4783 5 ай бұрын

@FitousThaiKitchen especially with holy basil makes everything perfect 🥰

@renaldoadlbrecht240 9 ай бұрын

Thank you for this video🎉❤🇦🇹🇦🇹

@FitousThaiKitchen 9 ай бұрын

You’re welcome 😊

@joannam8235 6 ай бұрын

You're amazing!!

@sandralim4102 Жыл бұрын

MADAM TIN FU I HAVE RESPECT FOR YOUR CUISINE YOU KNOW WHAT YOU ARE DOING IN MY EYES YOU ARE GARDAMED GOOD GO AHEAD GOD BLESS YOU I LIKE YOUR PAD THAI IS JUST THE SEEM WAY THEY MAKE IT YOUR HANDS ARE GOOD I WISH I WAS THEIR TOO TASTES YOUR VERY SWEET FOODS 😋😋😋😋😋😋😋😋😋

@FitousThaiKitchen Жыл бұрын

Thank you so much Sandra, you seem so passionate

@lizh4933 Жыл бұрын

Going to have to 1/4 the sauce. Thank you lovely lady. How long it lasts in the fridge?

@FitousThaiKitchen Жыл бұрын

At least a month. Otherwise, if you want you can use an ice cube tray and freeze it, just pop out a few when you need it.

@ropeburn6684 Жыл бұрын

Brotip: once it has cooled down a bit, but is still hot, put it in the jar (pour slowly in small portions to be safe), close the jar and put it upside down. The heat then disinfects the lid and it'll last longer. Also only dry spoons to get some out, if you use wet spoons itbcan get moldy.

@FitousThaiKitchen Жыл бұрын

@@ropeburn6684 Great advice, thanks for the input, and thanks for watching.

@ropeburn6684 Жыл бұрын

@@FitousThaiKitchen My pleasure! Love the video.

@carolrosas6785 Жыл бұрын

So good thank you ❤

@FitousThaiKitchen Жыл бұрын

Thank you Carol, there's more to come.

@ferdinandhelbing3351 29 күн бұрын

Good pad thai sauce always starts with chili 🌶

@nakorcannonmadrid6278 Жыл бұрын

Yummy yummuy

@FitousThaiKitchen Жыл бұрын

Thank you 😋

@fukumoristar7176 9 ай бұрын

That Tasty ❤

@FitousThaiKitchen 6 ай бұрын

really really tasty

@rodheng8781 7 күн бұрын

What type of noodle and brand name are you using? Thank you!

@FitousThaiKitchen 7 күн бұрын

We always liked Rose brand 5mm pad thai noodles. maejathaifood.co.uk/products/5mm-rice-sticks-pad-thai-noodles?srsltid=AfmBOooV4SIvJRgAY0NuurhpYqnRhuMaqvWLT8-aV1z5Y0NTUxh3ahkj

@asanctifiedlife 7 ай бұрын

This woman is so adorable

@FitousThaiKitchen 6 ай бұрын

😊😊😊😊😊😊😊😊😊😊😊😊😊

@aziaazia540 7 ай бұрын

Thank you 🙏🙏🙏🙏

@SomkiaetBongkotpannarai Жыл бұрын

สำหรับผัดไทยผมว่าขาดกุ้งแห้งครับ การใส่ต้นหอมแทนผักกุ้ยฉ่ายก็ให้กลิ่นและรสชาดต่างกันมากทีเดียว แต่ก็เข้าใจครับว่าอยู่ต่างประเทศคงหายากหน่อย ส่วนซอสผัดไทยนั้นถ้านำไปเคี่ยวต่อให้ข้นๆนำไปราดบนเมนูไข่ลูกเขยได้เลยน่ะเนี่ย

@farawayfiruz2915 Жыл бұрын

ใช่ค่ะ เราไม่ได้ใส่กุ้งแห้ง ที่นี่ค่อนข้างแพง ฝรั่งไม่ค่อยกินด้วยค๊ะ ขอบคุณสำหรับคำแนะนำนะคะ

@rdwok14 6 ай бұрын

When I watched the video I was surprised by how many essential ingredients were lacking. I can find most of these ingredients in Texas, USA as there is a large Asian population nowadays. I would have thought London would have all these ingredients too, but if the customers aren’t noticing a difference then it’s probably alright to skip ingredients. Restaurant is a very different business than home cooking after all.

@unbiasedbystander8397 6 ай бұрын

can we omit the white sugar since there's palm sugar already? can we use the fried shallots sold in plastic containers at Asian stores?

@danielbukitsari Жыл бұрын

I follow. You. Coz. This. Vidio

@FitousThaiKitchen Жыл бұрын

Thanks Daniel, glad you enjoyed it

@FelipJhon4life Жыл бұрын

I wonder if you have a recipe for Laadna

@FitousThaiKitchen Жыл бұрын

Here you go Josephine, this is one of my favourite noodle dishes. kzfaq.info/get/bejne/a75pfbtyrdqyiGw.html

@leonardmcguyver 7 ай бұрын

Does anybody know how to make the sticky sweet pad thai that gets crunchy when you cook it long?

@SomkiaetBongkotpannarai Жыл бұрын

คนไทยก็ดูอยู่เช่นกัน

@annajacob3414 11 ай бұрын

For those who do not want to make it such a large quantity can u please give measurements for smaller quality.

@FitousThaiKitchen 11 ай бұрын

Hi thanks for watching, as stated in the description you can just halve the amounts to make a smaller portion.

@huongnguyen1979 Жыл бұрын

Hi In your receipt have 200 gr white sugar, do we need add in or not And then 400 gr tamirind pulp add with 4 litter water is that correct?

@huongminh 4 ай бұрын

It taste better when you add a bit of white sugar in addition to palm sugar.

@aziaazia540 7 ай бұрын

Is your restaurant in sandiego

@FitousThaiKitchen 7 ай бұрын

No sorry we're in London

@hectorcuevas6497 6 ай бұрын

So Why no fish souce?

@FitousThaiKitchen 6 ай бұрын

It's not necessary, plus we have vegetarian and vegan customers. With everything going on in a padthai you wouldn't notice.

@gchow6009 Жыл бұрын

How much squeezed tamarind juice yielded after soaking?

@FitousThaiKitchen Жыл бұрын

2.5 litres

@_Wanh_ Ай бұрын

Everyone keeps commenting “no fish sauce?” Just read the comments before questioning!

@FitousThaiKitchen Ай бұрын

Thank you lol

@mspangv 7 ай бұрын

How much water do you use to soak the tamarind?

@FitousThaiKitchen 7 ай бұрын

The actual amount doesn't matter too much as when boiling, the water will reduce through evaporation, leaving the sauce. Too much water is better than too little.

@patphares6258 Жыл бұрын

❤❤❤😊

@FitousThaiKitchen Жыл бұрын

Thanks Pat

@ryanwdavies1 2 ай бұрын

Location?

@FitousThaiKitchen Ай бұрын

West London

@daviddoan3815 6 ай бұрын

I normally use fish sauce but never salt. I don't think taste is the same without fish sauce.

@FitousThaiKitchen 5 ай бұрын

This sauce is more about the shallots

@reineclark494 Ай бұрын

I only used salt and its really good.

@jeffrothman4732 10 күн бұрын

Wonderful if feeding an army brigade! Why doesn't she scale down for a family amount ?

@krismeaney2841 7 ай бұрын

Why salt and not fish sauce?

@FitousThaiKitchen 7 ай бұрын

Purely for vegans and vegetarians that come to our restaurant, you can use fish sauce if you want. The fish sauce is there for the saltiness, if your pad thai is really flavourful, you won't notice the fish sauce. So rather than adding fish sauce you can just add salt.

@kirkortommvayvalako2814 2 ай бұрын

no fish sauce or substitute ketchup ?

@FitousThaiKitchen 2 ай бұрын

We used salt instead of fish sauce, so that we can use the sauce for vegetarians. Keep KETCHUP away from pad thai, it has absolutely no business being in there.

@kirkortommvayvalako2814 2 ай бұрын

@@FitousThaiKitchen Thank you. i cant find palm sugar at where i am what can i use? and do we use any msg?

@kirkortommvayvalako2814 2 ай бұрын

can we add sesame oil at the end to give the wok flavor because we dont have strong fire at home.

@dazhutchy823 Ай бұрын

Amazon sell palm sugar in pucks. @kirkortommvayvalako2814

@herschoolcolors Ай бұрын

@@kirkortommvayvalako2814 No sesame oil in thai cuisine.

@ax8038 Жыл бұрын

this is real Pad Thai. Sweet, sour, salty. there are not chilli in it. that is added at the table, like she does/ on the side. I hate when they put chili in it.

@FitousThaiKitchen Жыл бұрын

Me too, we even get customers that put sweet chilli sauce all over it 🤮

@caudao7756 11 ай бұрын

@@FitousThaiKitchenIf we bought tamarind paste from the store, how much paste do we use? Do we need to add water to the paste?

@crescentcrab 7 ай бұрын

Oh you're gonna be even more disgusted if I told you they make pad thai sauce with ketchup over here on the US

@ax8038 7 ай бұрын

yes I would, I live in SE Asia and can just go to a shop and get the real deal@@crescentcrab

@leonardmcguyver 7 ай бұрын

Do you know the sticky sweet pad thai? It's actually gets crunchy If it's cooked Longer... I'm trying to find that online In Chicago there's a Thai food restaurant that makes it that way I want to know how to do it in my own home in California

@malakapeexa2126 Жыл бұрын

No fish sauce?

@FitousThaiKitchen 11 ай бұрын

No need

@1brickrow Ай бұрын

You did not use fish sauce nor dried shrimp

@FitousThaiKitchen Ай бұрын

Not necessary

@1brickrow Ай бұрын

@@FitousThaiKitchen The combination of the fish sauce, tamarind, vinegar, lime juice and coconut sugar and the dry shrimp is what makes it authentic Thai. This mixture is to incorporate, sweet, sour, bitter, pungent, and acid to this dish.

@albertlin8815 Жыл бұрын

❤555+ that hungry??

@FitousThaiKitchen Жыл бұрын

Yeah I'm starving

@DonggilChoi-vo8jz Жыл бұрын

any saltiness ingredients? fish sauce or soy sauce

@FitousThaiKitchen Жыл бұрын

I would go fish sauce or just salt

@FitousThaiKitchen Жыл бұрын

Although I find that if you use a store brought sauce you will taste the fish sauce more, if a home cooked sauce the flavour of the sauce will be stronger and will conceal the fish sauce

@pawondenap2797 11 ай бұрын

Not use fish suace?

@FitousThaiKitchen 11 ай бұрын

No need

@rythmbynemisis 3 ай бұрын

Wait.. where’s the fish sauce?

@mickmouse5715 Жыл бұрын

Everything is with too much sugar.

@FitousThaiKitchen Жыл бұрын

It's pad Thai, it needs to be sour and sweet, you're only using a couple of Tbsp of the sauce when cooking

@tobymichal6552 Жыл бұрын

Then reduce it to to your taste... that's all.

@main2333 Жыл бұрын

If that’s real palm sugar. It’s healthier than the processed, bleached, GMO sugar in US. She’s making for numerous plates. Not just one!

@davidfuh9079 5 ай бұрын

You skipped the fish sauce and soy sauce. Very interesting.

@FitousThaiKitchen 5 ай бұрын

Pad Thai should never ever have soy sauce in it!

@InfectAion Жыл бұрын

This is not authentic Pad Thai, also thai people dont eat with chopsticks 🤦🏻‍♂️

@FitousThaiKitchen Жыл бұрын

There's literally a Thai person in the video using chopsticks. Generally, they do prefer using a spoon and fork, but do use chopsticks for takeaway Noodles as it's easier to eat with one hand, and noodle soups.

@InfectAion Жыл бұрын

@@FitousThaiKitchen so next time if I see some american using chopsticks while eating a burger it would define their general eating-culture?! Surely not.

@FitousThaiKitchen Жыл бұрын

Well, you're the one that said the sweeping statement that Thai people don't use chopsticks. I don't remember saying anything to the contrary in the video. You're only commenting on the fact that there is a Thai person using chopsticks in the video, that was her choice and obviously is not us saying that Thai people have to use chopsticks. So your comment is null and void.

@janethcruz816 9 ай бұрын

Thai people do use chop sticks . Anyone can actually. Dumbest comment seriously.

@johnormsby2034 4 ай бұрын

@@InfectAionwhat's your problem? If you don't want to use chop sticks, then don't. No need to make a song & dance about it!

@kimvu1871 9 ай бұрын

Does not look good

@FitousThaiKitchen 9 ай бұрын

Oh in what way?

@bannguyen5057 Жыл бұрын

I do not like seeing the pot handle placed hanging out the countertop. With or without children around it is TOO dangerous!!! Why’s not on the left or right sides??

@FitousThaiKitchen Жыл бұрын

I can't put the handle to the left or right, we're in a commercial kitchen there are large burners to the left and right.

@nakorcannonmadrid6278 Жыл бұрын

I know we wash hands but at least use gloves❤

@FitousThaiKitchen Жыл бұрын

Nahhh get your hands in there, feel connected with the food.