OPEN for ingredients! Singapore Economy Fried Bee Hoon of vermicelli noodles stir fried with vegetables and seasonings easily found in Asian pantries.
We call it "Economy Fried Bee Hoon" because it's suppose to be made with cheap ingredients! It's a breakfast staple, so it needs to be quick and easy to prepare.
It is served with a selection of toppings or side dishes of choice, such as fried eggs, tofu, stir fried vegetables, fried chicken, fried hotdogs and fishcakes… the options are endless!
Full recipe + all your FAQs right here: nomadette.com/economy-fried-be...
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Time stamps:
00:15 - What the heck is economy fried bee hoon?
00:27 - How to prepare bee hoon or vermicelli noodles
Making the seasoning sauce
Let's make the bee hoon
Cooking down the vegetables first
Adding the vermicelli and sauce
Plating and serving Fried Bee Hoon
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Ingredients:
- 200g Vermicelli
- 1-2 cloves Garlic
- 1/2 Onion
- 1/2 Carrot
- 1/2 a Cabbage
- Spring Onions
Seasonings:
- 1 tbsp Light Soy Sauce
- 1 tbsp Dark Soy Sauce
- 1tbsp Oyster Sauce
- 1 tsp White Pepper
- 1/2 cup Water (or stock)
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