The Easiest Fried Beehoon / Rice Noodle Recipe Ever 经济米粉 Singapore Chinese Vermicelli • Bihun

Рет қаралды 255,812

2 жыл бұрын

I would say this Economic Bee Hoon is the real Singapore Noodles. Contrary to popular belief of non Singapoerans, our stir fried rice noodles are fried without curry powder. This bihun is commonly available at most coffeeshops in Singapore. The stall owners will usually fry the beehoon as is and they offer a wide variety of sides for us to choose from. You can enjoy these noodles with fried luncheon meat, otar, fried egg or fishcake etc. Basically anything that you like. Hope you find this recipe easy. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Economic Bee Hoon 经济米粉 Chinese Style Vermicelli Stir Fry Recipe
Ingredients:
Serves 4 pax
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Sauce
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120ml water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1/3 teaspoon sugar
A few dashes of white pepper
1 teaspoon sesame oil
Other ingredients
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3 cloves of garlic (chopped)
200g beansprouts
200g vermicelli (soak in room temperature water for 20 - 30 mins)
2 tablespoons premium dark soy sauce
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce amzn.to/2VyjE9p
Light soy sauce amzn.to/3dBZuBY
White pepper amzn.to/3hmtpC3
Sesame oil amzn.to/2TcaTVj
Vermicelli (Bee Hoon) amzn.to/2YOxIBd
Dark soy sauce amzn.to/3q9bXoW
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan amzn.to/3ju4CPk
Get the exact cookware set from La Gourmet: heyhommies.com/product/la-gou...
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Filming equipment: iPhone 11 Pro Max (Get it from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: amzn.to/3aBH5X2
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If you like this recipe, you might like these too:
How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Rice Noodles (Bee Hoon) Recipe
• How to Stir Fry the Pe...
SUPER EASY Singapore White Bee Hoon 三巴旺白米粉 (Sembawang) Chinese Rice Noodle Vermicelli Recipe
• SUPER EASY Singapore W...
Quick & Easy Singapore Noodles • Sin Chew Beehoon 星洲米粉 Fried Vermicelli (Mifen) Chinese Rice Noodles
• Quick & Easy Singapore...
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Пікірлер: 245

@sneepzles 10 ай бұрын

I went abroad to study last month and I’ve been feeling soooo homesick since. There aren’t many good places serving southeast asian cuisine here. Today I woke up with this intense craving for beehoon and I decided to use this recipe. It’s perfect and tastes just like home. I think I actually teared up after the first bite. Thank you sooooo much ❤️🇸🇬

@spicenpans 10 ай бұрын

Awwww. That’s so heartwarming. Hope you can come home soon. Please take care, sneepzies!

@ScottRedstone 2 жыл бұрын

For years rice vermicelli was a total mystery to me. Since watching this channel I’ve made it several ways already. So easy. So good.

@spicenpans 2 жыл бұрын

Glad that you’ve tried frying them. Thanks so much for using our recipe, Scott!

@Anna-xc2xr 2 жыл бұрын

What I thought I could learn to cook only by attending culinary school, I mastered just by watching your tutorials. To give us real tips for free is so generous of you! Thanks, Chef Roland and Jamie.

@spicenpans 2 жыл бұрын

Thank you so much too, Anna!!

@shermainetong 2 жыл бұрын

Someone’s fav home cook chef but by my standards everyone’s fav chef! The recipes are so easy or maybe that’s from the great presentation. Well done R!

@sojourner3196 2 жыл бұрын

I miss Singapore economy beehoon so much ! Every time I visit home I would eat this ! Omg! Got to try making it soon. Thanks for the recipe !

@spicenpans 2 жыл бұрын

You’re most welcome. Happy cooking!

@priyavicky3401 2 жыл бұрын

I miss my singapore, my motherland so much. 😔 this dish reminds me of my working days where I would grab a bite of it before going to work.

@spicenpans 2 жыл бұрын

Those were the days. Hope this tastes as good as the one you had. Happy cooking, Priya!

@taralee3416 2 жыл бұрын

Back when I was living in Singapore, bee hoon was one of my go to breakfast dish, there's an Untie's stall down at my building food court and always keep one box for me. I miss Singapore 😭😭

@spicenpans 2 жыл бұрын

That auntie sounds like a sweet heart. Hope you can cook this yourself, Tara.

@musicimo 9 ай бұрын

I tried this and it came out really good! A little salty for me but some adjustments and practice should do the trick, no need to buy from outside anymore😂 thank you for sharing😊

@anona3068 2 жыл бұрын

*I love your channel for the ingredients of the dishes are simple & easy to find yet delicious!* 🥰🥰🥰

@spicenpans 2 жыл бұрын

Thank you so much, Ano 🙏🙏🙏🙏

@ViJas23 2 жыл бұрын

Many thanks for the recipe. Fried this for dinner an hour ago. Omitted the bean sprouts but taste just as good! Both my VIPs like it very very much. Thanks again for sharing your always-so-easy-to-follow recipes. 😊

@spicenpans 2 жыл бұрын

You’re most welcome!! Luckily your VIPs enjoyed them. ❤️❤️❤️

@carolinepathy3056 2 жыл бұрын

Thank you for sharing my childhood bee Hoon. It’s our favourite breakfast. I enjoyed it very much. It’s so difficult to get tasty ones like those days. Now my children enjoy them too. Thank you once again.

@spicenpans 2 жыл бұрын

You're most welcome, Caroline. Have a blessed weekend!

@serenabussell8489 2 жыл бұрын

Thanks for the easy recipes! The ingredients are ones I always keep on hand. Love this channel ❤

@spicenpans 2 жыл бұрын

Awesome. Sounds like our pantry is fairly similar. That's great! Happy cooking, Serena!

@chopsticksforlegs 2 жыл бұрын

I miss eating this so much at the market. It reminds me of my childhood as well. I can't wait to visit Singapore again soon ❤️❤️❤️

@rinihoney8903 4 ай бұрын

I learn cooking from U sir , thanks 👍

@wl4304 2 жыл бұрын

Used to eat this frequently breakfast .. so much healthier cooking it at home . Thank you Roland for another favourite recipe !

@spicenpans 2 жыл бұрын

You're most welcome! :)))

@lenayow8060 Жыл бұрын

I tried this today, so delicious 😋

@elizabethlee6049 Жыл бұрын

Good …. Easy to follow.

@chipmunk6766 2 жыл бұрын

That looks amazing, I can't wait to try this. Thank you

@spicenpans 2 жыл бұрын

Hope you enjoyed this recipe. Have a great weekend, Chipmunk!

@susanng7298 2 жыл бұрын

Easy and nice. I love economic beehoon! Will try one of these days. Thanks Roland.

@Stella-yr2cu Жыл бұрын

you are my favourite home chef!!! haha thank you for this recipe!

@olympic87 Жыл бұрын

Thanks for the recipe! It was really good and tasty!

@elviramartin7454 2 жыл бұрын

Thank you for this recipe❤

@spicenpans 2 жыл бұрын

You’re most welcome!

@doubletrouble938 Жыл бұрын

I have tried this recipe ... Taste so good . 👍👍👍👍👍

@anafitrizamri3619 Жыл бұрын

Iam a lot watch your video.... Thanks for sharing recipe

@Onlypeachy 2 жыл бұрын

Looks delicious. Thank you for sharing.

@spicenpans 2 жыл бұрын

My pleasure. Enjoy your weekend 🤓

@shanka- 4 ай бұрын

Thank you for the recipe. I grew up eating this. My dad used to tapao for us from the morning market. They also used to add some rectangular dark crunchy salty fried stuff. I have no idea what it was but it was so tasty with the behoon. Maybe it was pork skin

@spicenpans 4 ай бұрын

Hi Shanka. You’re making us hungry with your delicious memories. I think you are describing luncheon meat.

@juainaar7642 9 ай бұрын

Am definitely going to try this recipe...looks yummy !!!😅

@keithdavidson4723 2 жыл бұрын

Thank you Roland for another delicious and simple recipe 🙏🏻

@spicenpans 2 жыл бұрын

My pleasure, Keith!

@kennedypoi503 2 жыл бұрын

My next meal this morning. Thanks buddy , learning all the way with your 5 minute videos and enjoying the opportunity to do this for the first time. Life skills becoming lately. 1:00 2:00 3:00 4:00 5:00 6:00

@MamaMoiJia 2 жыл бұрын

Nice looks so delicious, thanks for sharing your resepe 😋😋😋

@spicenpans 2 жыл бұрын

My pleasure! Have a great weekend 🤓

@jem5417 2 жыл бұрын

Roland is 100% my favourite home chef!! Love your channel Spice N Pans!

@spicenpans 2 жыл бұрын

Thank you so much!!!

@davisscott369ways9 6 ай бұрын

Tried it and I guess the taste was not bad ! Loving it. Bring back to when I was a child used to had it for breakfast 🤣 should do more often

@91091622 Жыл бұрын

One of my choldhood fav. I am going to try making it.tk u so much

@dadas7122 2 жыл бұрын

I miss eating this chef. Now im craving fot it.😋

@Nettelin 2 жыл бұрын

Looks super delicious! Would be possible to have a video of the superb chilli that normally comes with the bee hoon?

@spicenpans 2 жыл бұрын

Hi Lynette, we don't have the exact chilli they used but you can try making this instead kzfaq.info/get/bejne/m5qdhpehmtK0YGw.html

@LanDoanChannel 2 жыл бұрын

It looks super delicious! Thanks chef for sharing your great recipe! I just subscribed your channel !💖❤️💯

@spicenpans 2 жыл бұрын

Thank you so much for subscribing to our channel. Have a blessed weekend!

@cintasuci2775 2 жыл бұрын

my favorite cannal,,.😋😋😋👍👍👍

@spicenpans 2 жыл бұрын

Thank you so much, Cinta Suci!!

@rosadelimavirgin5936 2 жыл бұрын

Thank you for the recipe👌@yumm😋

@spicenpans 2 жыл бұрын

Happy cooking, Rosadelima!

@anafitrizamri3619 Жыл бұрын

Thank you....u my teacher cheenese food Iam helper

@FatRabbitCooks 2 жыл бұрын

This dish reminds me of home! So great! ❤️

@spicenpans 2 жыл бұрын

Yes it's a very symbolic dish. Haha. Hope you can come home soon!

@fayis4everlove 2 жыл бұрын

Now that is one easy recipe!

@spicenpans 2 жыл бұрын

Hope you like the taste of the dish. Have a great weekend!

@pigybak 2 жыл бұрын

Simple yet tasty.

@spicenpans 2 жыл бұрын

Happy cooking!!

@desgoulding7154 2 жыл бұрын

Hi Mate, many thanks for sharing another beautiful dish. Looks very nice indeed. Take care

@spicenpans 2 жыл бұрын

So nice of you. Thanks so much, Des!

@amethystcsg5771 Жыл бұрын

Thank u for sharing! Tried this today and they were great :)

@spicenpans Жыл бұрын

You’re most welcome, Amethystc 🥳🥳🥳🥳

@weirdshit 2 жыл бұрын

Made it today. The taste is fantastic. Thank you Roland.

@spicenpans 2 жыл бұрын

So glad you enjoyed. Thank you so much for using our recipe 😊

@elisabethliu3198 2 жыл бұрын

Yummy yummy and delicious 😋 Thanks Chefs Roland 🙏

@spicenpans 2 жыл бұрын

Happy cooking, Elisabeth!

@shelakeed Жыл бұрын

I tried this today 😎

@lynfallan5170 2 жыл бұрын

WOW Nice I Will try this thank you ❤️❤️❤️❤️

@spicenpans 2 жыл бұрын

Happy cooking, Lyn!

@binapunthapa5135 Жыл бұрын

ive tried it its do yummy my children n neighbours children luv it too,im going to cook it again yoday.thank you for thw yummy recipe ❤

@spicenpans Жыл бұрын

You’re most welcome. We’re so happy to know that you enjoyed it ❤️❤️❤️

@akulegenda 2 жыл бұрын

Healthier version of economic noodles. Thanks!

@spicenpans 2 жыл бұрын

Hope you enjoy. Happy cooking, Akulegenda!

@BlueWithoutBiu 2 жыл бұрын

I love it, just that normally I got the kway teow. Tastes so good 🥰 thank you for the recipe

@spicenpans 2 жыл бұрын

You’re most welcome!!

@yamato6094 2 жыл бұрын

One of my MANY favorite foods when I was still in SG 😁. Thank you for sharing us this recipe. Salamat po.

@spicenpans 2 жыл бұрын

You’re most welcome, Jeff!

@khuzaimahcooking1169 2 жыл бұрын

Thank you so much for the resepi.

@spicenpans 2 жыл бұрын

You’re most welcome! Happy cooking 🤓

@LukaWillems 2 жыл бұрын

nice choice of food I Love your recipe for your cooking.

@spicenpans 2 жыл бұрын

Thank you so much, Luka! Have a blessed weekend!

@keanongdrums7172 2 жыл бұрын

love this ! Thank you Roland for sharing ! :)

@spicenpans 2 жыл бұрын

My pleasure! Have a great weekend, Kean!

@SC-Halli 2 жыл бұрын

Thank you. Thank you. Thank you.

@spicenpans 2 жыл бұрын

You’re most welcome. Have a great weekend!

@widyawidya7476 4 ай бұрын

I miss Singapore bihun for breakfast with chilli and fried tofu

@taptap9189 2 жыл бұрын

Hi bee hoon look good.👍👍👍👍👍

@maanasadevi4859 2 жыл бұрын

thank you for the recipe, i love this noodle with fried ham and fried tofu, very delicious..one of my singapore favorite food... morning breakfast at any hawkers stall in singapore😍

@spicenpans 2 жыл бұрын

Fried ham and fried tofu sound like total yum. Good choice!

@huaweitablet1mercado21 2 жыл бұрын

I love bee hoon.

@spicenpans 2 жыл бұрын

Hope you’ll enjoy this recipe. Happy cooking!

@themitchells5768 Жыл бұрын

I tried today, was perfect

@spicenpans Жыл бұрын

Awesome! Thank you so much for using our recipe 🙏🙏🙏

@NickyDunn 2 жыл бұрын

Delicious😋Thank you for sharing. Have a great weekend.

@spicenpans 2 жыл бұрын

Thank you so much! Have a wonderful weekend too!

@NickyDunn 2 жыл бұрын

@@spicenpans Thank you

@veronicahabana3517 2 жыл бұрын

Yummy😊

@ewaseweryn7530 2 жыл бұрын

Omg it's delicious! Thanks so much! We just finished dinner with chicken, and kids for tomorrow school lunch having leftover:)

@spicenpans 2 жыл бұрын

That’s awesome!! Thanks so much for using our recipe!!

@ewaseweryn7530 2 жыл бұрын

@@spicenpans thank you for this!

@melaniefisher8823 2 жыл бұрын

Oh yum, I need this right away. Lots of people have this for breakfast, I would have it as a midnight snack! Thank you for sharing this!

@spicenpans 2 жыл бұрын

Midnight snack sounds right up our alley. Good one, Melanie.

@chriswong3127 2 жыл бұрын

I missed this bee hon so much!!! Easy recipe, delectable. Which chilli sauce should I get for this?

@misterbig9025 2 жыл бұрын

I had that for breakfast too when I was in school

@spicenpans 2 жыл бұрын

Good choice, Mister Big!

@Wingburner 2 жыл бұрын

Went so well with luncheon meat and a fried egg !

@spicenpans 2 жыл бұрын

Yes yes. Best combi :))

@HassanHabib2 2 жыл бұрын

This recipe is spot on!!!!! Taste exactly like it is supposed to! Thanks

@spicenpans 2 жыл бұрын

You’re most welcome. Thanks so much for trying our recipe!!

@noniefernandez1348 Жыл бұрын

I just tried...taste so wonderfull😍exactly likes at coffee shop 😂

@AmbientWalking 2 жыл бұрын

Nice!

@spicenpans 2 жыл бұрын

Happy cooking!!

@tastyrecipesbcn3736 2 жыл бұрын

Wow yummy big like

@spicenpans 2 жыл бұрын

Hehe thanks so much! Have a wonderful weekend!

@jeremythen7442 2 жыл бұрын

Is nice and good for cooking for morning bearfrist

@spicenpans 2 жыл бұрын

Yes you’re very right. Perfect for breakfast. 🤓

@nerysabidin260 2 жыл бұрын

Yummy ilike Bihun Good luck forever for your channel

@spicenpans 2 жыл бұрын

Thank you so much! We need that 🙏🙏🙏🙏

@hansdampf4055 2 жыл бұрын

That looks delicious again. I made a dish last week with glass noodles from another channel: "Ma Yi Shang Shu". That tasted very good to me and therefore I will certainly test this here.

@spicenpans 2 жыл бұрын

Hope you liked this dish too, Hans!

@tiffinstingkatssimple9112 9 ай бұрын

Wow. How did u manage to mix the dark sauce excellently?????

@wowmjy3993 Жыл бұрын

Thanks for the recipe! Just tried it today and it was delicious. Could you also share the recipe for the Chili paste to go along with Economic Bee Hoon?

@spicenpans Жыл бұрын

Hihi. You can try the chilli we made in this video. We love it. kzfaq.info/get/bejne/n61iesyYx9jFhJs.html FYI. We have other chilli recipes too. Please search for Spice N Pans Sambal on KZfaq and you’ll see all our videos on chilli. Happy cooking.

@henryheng9908 2 жыл бұрын

Nice .......yummy ........ simple ...........👍👍👍🙏🙏🙏

@spicenpans 2 жыл бұрын

Thanks so much, Henry!

@klccching 2 жыл бұрын

Good morning Roland ! I like this simple & easy way of frying Bee Hoon you show us in this video , thank you very much once again!

@spicenpans 2 жыл бұрын

You’re most welcome! Happy cooking!

@luckystarworld5266 2 жыл бұрын

Wao soooper delicious recipe iwill definitely try this a New friend here's

@spicenpans 2 жыл бұрын

Happy cooking!!!

@thesexydevil 2 жыл бұрын

Thank you so much for this. I miss this dish so much. Gonna have a crack at it next week.. do you have a recipe for the sambal that goes with it please??

@spicenpans 2 жыл бұрын

Hi Patrick. How about this? kzfaq.info/get/bejne/m5qdhpehmtK0YGw.html We also have a Nasi lemak chilli kzfaq.info/get/bejne/j956dcKIuNKXe2w.html Take your pick. Happy cooking!

@thesexydevil 2 жыл бұрын

YASSSSSSS... THANKS SO MUCH!!!

@diamondsaustralia8696 2 жыл бұрын

@@spicenpans thankkkk youuu

@terrieseverson6346 2 жыл бұрын

I just love this sauce…not too overpowering!! I had left over vermicelli on hand and I just stir fried it in a small amount of oil, butter and soy sauce. The noodles were just a little dry and crunchy. Tonight I made your recipe and the noodles stayed a little too soft, similar to spaghetti. I believe I goofed up by soaking the. Vermicelli in boiling water and even though I dried them on a paper towel I should have just let them soak longer in warm water. In any case, this recipe is packed with great flavor.👍🏻❗️

@spicenpans 2 жыл бұрын

Hi Terrie. Thank you so much for using our recipe. Next time try soaking them in room temp water for 20-30 mins. You just need to drain the water off. No need to dab them with paper towel. Hope this helps. Happy cooking!!

@fatangmo5680 2 жыл бұрын

thanks mate, just cooked this one and wow the taste is just like the one i get from the local market.

@spicenpans 2 жыл бұрын

Awesome. Glad that you like our recipe. Thanks so much for giving our recipe a try 🙏🙏🙏🙏

@fatangmo5680 2 жыл бұрын

@@spicenpans thanks for sharing your knowledge.

@skittytan8814 2 жыл бұрын

Bravo chef...I don't juz like yr video, almost instantly I was hungry and wanted to cook this, with the chilli and luncheon meat sides....I cannot describe more...

@spicenpans 2 жыл бұрын

Thanks so much, Skitty! You’re so sweet!

@Chingpui1 Жыл бұрын

Wondering if I can substitute it with Bean Vermicelli instead of Rice Vermicelli? Thank you.

@luciusyg Жыл бұрын

Awesome recipe, got some brownie points cooking this for my wife haha

@spicenpans Жыл бұрын

LOL! We all need brownie points 🤣🤣 I feel you bro.

@bigno1900 2 жыл бұрын

My comfort food

@spicenpans 2 жыл бұрын

High five!!

@lovebaking2503 2 жыл бұрын

yes, sometimes these are my breakfast!

@spicenpans 2 жыл бұрын

High five!!!

@swiftawp 2 жыл бұрын

Pair this bee hoon with your sambal surely tokkong

@spicenpans 2 жыл бұрын

Yum!!!

@michelletang8476 2 жыл бұрын

Hi!! I love your videos, thank you for giving me a taste of home ☺️ Where is your oil container from?

@spicenpans 2 жыл бұрын

Hi Michelle, we got them from CK Tang. The brand is Trudeau

@michelletang8476 2 жыл бұрын

@@spicenpans thank you!!

@rekkhar8766 2 жыл бұрын

This is making me homesick 😭 haven't been back in SG for over 2 years because of covid

@spicenpans 2 жыл бұрын

Sadddd...quickly cook this to remind you of home. Hope you can get back since we have VTL now. Stay safe!

@RabbitJade 2 жыл бұрын

Thank you for the recipe. Can't find this where I am overseas. I made it successfully yesterday. ❤️ Was wondering if this works with Kway tiao?

@spicenpans 2 жыл бұрын

Yes it should work well with kway teow too. Thanks so much for using our recipe. Happy cooking!

@iwannabuyplants2819 2 жыл бұрын

Thank u so much for this! Was craving it the other day and thought it would be great if i can replicate at home. Could I request a recipe of the sticky economic black noodles that often goes with this beehoon as well? Thnk u!

@spicenpans 2 жыл бұрын

Hi I wannabuyplants. We like to buy plants too :) You can try this noodle recipe kzfaq.info/get/bejne/jJaqqM-rtsulln0.html

@crypticlilac 2 жыл бұрын

Can I request for the white version as well? There’s a stall in Bishan who does white bee Hoon different from elsewhere, served as breakfast dish with the other black noodles, bee Hoon etc, but the taste is very different, not like the normal white bee Hoon. My childhood favourite and still till today I can’t find anywhere that has the same taste.

@davidprice9192 2 жыл бұрын

Looks amazing, just wondering what the sauce is that you used on the side of plate thanks?

@spicenpans 2 жыл бұрын

Oh that's sambal chilli. It's optional but you can either make it yourself or see if your local grocer sells it. You can try making this at home kzfaq.info/get/bejne/m5qdhpehmtK0YGw.html

@shuyi56 2 жыл бұрын

Would this work with instant beehoon? Also soak with water first?

@michelleaw8530 2 жыл бұрын

Your vermicelli is excellent, looks yummy. Really really good. Where are your pets? I missed them walking around whilst you are eating your food. 😊

@spicenpans 2 жыл бұрын

Hehe our pets are good and well. They are always looking at Roland eat whenever we're filming. LOL.

@amugill1482 Жыл бұрын

omg uncle so cute

@binbinfoodchannel7432 2 жыл бұрын

Hi, I used your recipe today on fried bee hoon and my gf likes it so much! Thanks man! But can I ask what's the use of adding 120ml water into premix sauce?

@spicenpans 2 жыл бұрын

Hihi. Thanks so much for using our recipe, Bin Bin. Adding water to the seasoning can help to let the vermicelli soften up. Hope this helps.

@CekurMas 2 жыл бұрын

Hi Chef! May I know what the bee Hoon brand that you use to cook for this economy bee Hoon... Thanks..

@hlc6442 2 ай бұрын

I tried and the Bee Hoon really tasted good. Thank you very much Roland. Just that it's really not easy to make the bee hoon mixed well with the dark sauce. Any other easier way to solve this ?

@jenmif8120 2 ай бұрын

Same. I tried it today and there are many patches of bee hoon that are still white no matter how i stir. I ended up adding more dark soy sauce and the bee hoon is kinda over salty