The Easiest Summer Tomato Pasta | Ali Slagle

The Easiest Summer Tomato Pasta | Ali Slagle | NYT Cooking

Рет қаралды 79,441

2 жыл бұрын

Get the recipe: nyti.ms/3iGQkdn
Ali Slagle is in the studio kitchen showing us the pasta dish to make when you have perfectly ripe tomatoes that you want to enjoy without much work: lazy, easy summer cooking at its best. This Tomato-Butter Pasta is inspired by pan con tomate, in which grated tomato and its juices are spooned onto garlic toasts. Red-pepper flakes, garlic, basil and Parmesan bring out the tomato flavor.
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Пікірлер: 87

@joaomoraescavalcante 2 жыл бұрын

She's so calm yet so charismatic, make more video recipes with her!

@thestellarelite 2 жыл бұрын

Perfect description of her love it. Also have a nice fat heirloom that I was thinking of making a salad with but maaaan this recipeee

@EazyJakeOven 2 жыл бұрын

I love how simple yet rewarding Ali's recipes tend to be.

@noktilux4052 2 жыл бұрын

Have you actually made them?

@EazyJakeOven 2 жыл бұрын

@@noktilux4052 Yes! I often return to her recipes for Turmeric-Black Pepper Chicken With Asparagus, Sheet-Pan Italian Sub Dinner, and Thai-Inspired Coconut Curry Soup With Vegetables. I recommend all of them. :)

@kaemincha 2 жыл бұрын

Looks simple and yummy! I have so many tomatoes and basil this year, looking forward to making this! Love her recipes

@lynpimmy 2 жыл бұрын

This is so perfect! I’ve been eating pan con tomate literally everyday 🤤

@HeidiBayerbklyn 2 жыл бұрын

It's like a super quick raw riff on the marcella hazan recipe. Looks amazing.

@lillianperiut3189 2 жыл бұрын

I thought the same but at the same time she uses garlic and marcella uses onion and cooks it...

@christaselig6735 Жыл бұрын

I LOVE Ali Slagle's recipes, and I have loved her cookbook--her recipes are always trustworthy and unfussy.

@jaclynomarra8349 10 ай бұрын

I have made this dish every summer since this video came out and it’s quickly become the highlight of my tomato season

@SPCcjones146 2 жыл бұрын

ali, my simple yet impossibly satisfying and endlessly repeatable recipe QUEEN!!!!

@MIG106 2 жыл бұрын

I want to be as excited about anything as Ali is about gigantic fusilli at 1:51

@tamiresdasilva9019 2 жыл бұрын

this vibe forever

@carlodanger5609 2 жыл бұрын

Saved this video for this weekend! So easy yet so yummy!

@NewYorkerJuhui 2 жыл бұрын

Looks effortlessly delicious!

@cat07777 2 жыл бұрын

Love the idea. I can’t wait to try. Good job!👏🏻👏🏻👏🏻😌

@nicolerichards5122 2 жыл бұрын

How can i LOVE this video?! Can't wait to try

@SavidgeKitchen 2 жыл бұрын

I had no idea about leaving the tomatoes upside down! Great tip, thank you :)

@clairesauvageau2269 2 жыл бұрын

To night its saturday , i havé si much tomato that i decide to do your recepi its a succes every person in my family love it. Thank you so much

@bmccarthy3333 10 ай бұрын

Fantastico! I have tried both NYTs versions- this one uses butter the other olive oil. Butter is a nod to Northern Italy- olive oil a nod to Southern. Yes, salt well- an unsalted tomato in any dish is like an unpolished diamond. I used fresh ripe plum tomato because that is what I had on hand. My Italian husband and cousin approved! Mama mia good! ❤🕊️❤🕊️❤🕊️❤

@saymanishe7203 2 жыл бұрын

My mouth is already watering.

@CookbooksonRepeat 2 жыл бұрын

Yum!! I’ve been making raw tomato pasta but love the addition of butter in this! Going to try this as I have 3 huge tomatoes on my windowsill currently. 😄

@joannemullins3099 Жыл бұрын

Sounds good. I think it going to be delicious. I will definitely make it.

@carmenteixeira9344 2 жыл бұрын

Yum! I have tomatoes and an abundance of basil from my garden and one of my favorite pastas, Elicoidali. Just need some crusty bread and a bottle of the vino. Thanks Ali! ~Cheers from T.O Xx

@chibimatcha6235 2 жыл бұрын

looks tasty!

@jodypickett4904 2 жыл бұрын

Looks amazing.

@noktilux4052 2 жыл бұрын

Be careful. very often, looks have little to do with taste. A lot of French cuisine is obsessed with looks. Indian cuisine doesn't give a F.

@bykenwithkenforken 2 жыл бұрын

Every time Ali’s in a vid I stop everything I’m doing to watch

@jackobsmom4958 2 жыл бұрын

Super recipe apu.....my favorite

@whatcanyado6876 2 жыл бұрын

WE LUV ALI

@kaiju_k5042 2 жыл бұрын

Really love the technique, and always liked butter in my tomato sauce, delish!

@valentinaminauro352 2 жыл бұрын

Absolutely everything's better with butter 🤤🖤💣🔥🌟🥇✌️

@a697ag 2 жыл бұрын

Butter with everything always

@kaiju_k5042 2 жыл бұрын

@@valentinaminauro352 haha yes :)

@cosmothewonderdog8602 2 жыл бұрын

As I sit here with a tray of heirloom tomatoes and some freshly picked basil I know what I’m making right now. I’ve already made gazpacho and am roasting some more tomatoes in the oven.

@michaelferebee9948 2 жыл бұрын

Sweet technique! Confusing with the different pasta in the background but I guess the ridges work well too!

@virginiapac 2 жыл бұрын

If a ray of v chill sunshine were a person

@posstube1141 2 жыл бұрын

👍good👍

@tenillesuzanne8539 2 жыл бұрын

I'm from polish descent, my fave mom's recipe is whole tomatoes with butter and parmesan. We can our whole tomatoes in the summer

@victoriamuir8988 2 жыл бұрын

Use that tomato skin as a wrap with some olive oil, salt and pepper, fresh mozzarella and basil. Cooks treat.

@Alexcalderam Жыл бұрын

No homo this is actually a great recipe that I use all the time

@MediaJunkey 2 жыл бұрын

How is no one taking about how the pasta in the thumbnail is different from the dish she made?

@wzars 2 жыл бұрын

Ah!

@anonanon5818 2 жыл бұрын

I'd die for Ali Slagle from the NYT Cooking channel #idfasftnytcc

@ohthechitchat 2 жыл бұрын

That's about £30 worth of tomatoes in the UK but it looks worth it.

@ipsecluthos9388 2 жыл бұрын

Wow is it really that expensive? I looked in Los Angeles and 2 lbs of good quality heirloom tomatoes would go for $3/lb to $6/lb depending on where you get them, so somewhere from $8-12. Which is pretty expensive for 2-3 tomatoes, but $30 is just insane.

@ohthechitchat 2 жыл бұрын

@@ipsecluthos9388 if we want big tomatoes like those it is very expensive and honestly I think I was being optimistic 😀 saying £30 . Our normal tomatoes (fairly tasteless) are much cheaper and much smaller.

@kimmyklo7848 2 жыл бұрын

Wow! That’s some expensive tomatoes! Are canned San Marzano tomatoes expensive? Growing your own is not an option?

@ohthechitchat 2 жыл бұрын

@@kimmyklo7848 yeah growing is definitely an option. Canned Marzano normally not too pricey here. It’s really the size of the ones in this video that would be pretty costly.

@nczzzzzz 2 жыл бұрын

ali giving out young clarkbar vibes.

@markmosk Жыл бұрын

best of all ways to eat a perfect summer tomato is directly off the wood cutting board when it's been sitting there bleeding out for an hour or so from the salt (and pepper).

@colins1358 2 жыл бұрын

Ummm... you put rigatoni in the thumbnail but used fusili.

@PietroBrunetti 2 жыл бұрын

I would use extra Virgin olive oil instead of butter, to give more spice notes and to be more mediterranian

@bmccarthy3333 10 ай бұрын

Butter is Northern Italy, Olive oil is Southern Italy. Both great - but I am a bit partial to butter!

@PietroBrunetti 10 ай бұрын

@@bmccarthy3333 yep... indeed I am from the south of Italy. but this kind of pasta I prefer the sharpness of the olive oil taste, rater than the round and sweet of the butter (I a risotto with mushrooms I do the opposite)

@jacobfiksel3600 2 жыл бұрын

Looking forward to the Italian chef reaction video as they yell while she grates the tomatoes

@rollercoaster24 2 жыл бұрын

Hopefully they’re realize it’s not that far off from milling.

@DanielBCobb 2 жыл бұрын

Great term i n t e l l e c t w e b

@brutussegun678 2 жыл бұрын

acidity?

@helenasilva9586 2 жыл бұрын

When tomatoes are really ripe, they tend to be more sweet than sour

@noktilux4052 2 жыл бұрын

@@helenasilva9586 There are very few places and people who have access this magical ingredient. Those who do are either very wealthy or have no idea about NYT cooking. That said, I still don't believe this recipe works. The cook here is all about presenting illusions or actually likes really bland food.

@Lanie636 2 жыл бұрын

What happened to Alison Roman??

@noktilux4052 2 жыл бұрын

She got "cancelled" for having a fun poke at 2 wealthy celebrities who happened to be Asian, even though nobody in their right mind would make that classification above all else for either of them (especially the supermodel, who I just figured all my life was a regular American).

@PerfectaRhyme 2 жыл бұрын

you love the BIG NOODLE? I saw that look in your eye hunny it's ok to blush baby.

@sektion333 2 жыл бұрын

This turned out to be thw worst pasta dish ever. After years of making my own tomato sauce for years for my family and friends we tried this on a whim and it turned out to be terrible compared to what we were all used to.

@noktilux4052 2 жыл бұрын

This cook has somehow made a career of doing something she seems ill-equipped for. Her one pot mac, broccoli and cheese is the very worst recipe BY FAR i have ever tried in my 50+ year life.

@ATma943 2 жыл бұрын

Sorry but this wasn’t good. Spare your yummy tomatoes

@noktilux4052 2 жыл бұрын

I have no idea why this woman is in such a position. If you think this is bad, try the one pot mac + cheese + broccoli.

@nanoupunkie 2 жыл бұрын

can make amazing easy tomato sauce wihtout butter .. wtf

@kaiju_k5042 2 жыл бұрын

You can, but using tomatoes and butter in a sauce recipe has been around for ages and it's tasty.

@roboliver9980 9 ай бұрын

Will happily weigh in tomatoes shouldn’t go anywhere near a fridge. It destroys their flavour.

@akankshasagar1287 2 жыл бұрын

This seems to be just a very bland butter sauce pasta. Add copious amounts of butter and anything will taste decent. Not sure why this is called a ‘recipe development.’ We expect a bit more when we subscribe to NYT cooking website.

@lindakapp 9 ай бұрын

I’m sorry, but I have made this recipe and did not like it.

@88Eleo 2 жыл бұрын

Oh Gosh, why grate the tomato? It’s all water and without reducing the sauce I don’t see how that can be flavorful. Just cut small raw pachino’s an toss the pasta with oil of oil, parm, oregano or thyme into a hot pan with some pasta water....on the heat. You’ll see the difference

@PathsToMath 2 жыл бұрын

Did you write the recipe or did Ali do it?

@sarahlane9121 2 жыл бұрын

This is a raw tomato pasta dish... not cooked, simply warmed through... uve missed the whole point...

@jvallas 2 жыл бұрын

You don’t see how this can be flavorful. That says to me you haven’t tried it, so you don’t *know* if it’s flavorful or not.

@kaiju_k5042 2 жыл бұрын

grating tomato is worth it, and you don't get the skin and less seeds in

@88Eleo 2 жыл бұрын

@@sarahlane9121 I’m Italian. From Bologna, I eat pasta every day, I can express my opinion because I think I know how to cook pasta and how to make it taste the best. I don’t teach French people how to do croissants, for example. No one -Italian would ever grate a tomato and use it like a sauce the way it is , but if you think it taste good it’s your choice...if I have to use raw tomato I’d use THE WHOLE of it cut into pieces, bacause it taste the best 😊 have a great day😉

@carlodanger5609 2 жыл бұрын

Saved this video for this weekend! So easy yet so yummy!