Heck yeah!!

not a treat that i asked for

@@WrestlingfansareCLOWNS damn Mean Man, youre one rude dude ):

@@superubergoober someone has to be the villain in order for the heroes to rise

@@WrestlingfansareCLOWNS well something is rising but it aint the sheild hero

Good idea dude it's 2am and I'm stoned. Jose Cuervo Huevos lololol

and tbf, it would *hit* under those circumstances lol

😂😂😂😂😂😂😂😂😅😅😅😅

Genius.

Something I would've made on a Saturday Night while watching college football than make it in front of Gordon Ramsay

LE FISCHE AU CHOCOLAT???????

😂😂

Definitely a nourishing experience for the Chef

I got an ad for milk. Close enough.

I got an ad for paper towels and the first words were "Got a monster spill?"

Same

Same

Note Gordon didn't chew him out for it.

Also, he looks embarrased and dissapointed when he explained it unlike Mike who has audicity to be slick only for him to fail after talk shit to Gordon

Can u pls give me the time stamp for this?

gotta wonder which one was the real first, lol. he says it was the first time both times, but both can't be true

@@sabrinafletcher7884 I thinks hells kitchen, I just look at the camrea quality. Idk tho.

the other reply is correct. season 2 of hells kitchen is from 20p6 and that episode of kitchen nightmares is from 2012

​@@sabrinafletcher7884 To be fair, I'd block the memory of a grilled ceasar salad out, too.

Well the first one was simply sauteed while the one from kitchen nightmare was grilled. And he states that it is the first time he had a cooked Cesar salad...while in the other show he states this is a first for me a grilled cesar salad. He differentiates the two by the manner of which they were cooked, so there for both of them are a first. One being cooked in a skillet while the other on the grill. I don't think Gordon is that dumb that he would forget what he has tried or in the first case didn't. Also you don't cook lettuce. You can, but you shouldn't. Lettuce is filled with water which makes it soggy and tasteless.

Better than lying

And in most cases youll not be absolutely destroyed by Gordon. Tell him outright and it shows you realize the mistake you made. Doesnt fix it but at least you admitted it

@@svartrbrisingr6141 Yea, I'd rather admit that I have improvement to do then feign perfection.

@@TheOneWhoReportsForDuty even the clip itself Gordon didnt chew the chef a new asshole. Since it probably stunned Gordon that someone openly admitted their mistakes and recommended he doesnt try to dish because its ruined. Since that takes some balls of steel

I also watch Kitchen Nightmares a lot and Chef Ramsay can identify if the food is canned, microwaved or not fresh even sometimes by just looking at it. Even in one episode of KN, he said that the microwave looks like on the blink even though he hasn't seen the kitchen yet.

I still can’t believe she did that like everyone knows that you don’t serve Gordon anything pre packaged, frozen or canned

She might be the first boot. If she fucks up the wing challenge at least.

@@thepancakereviewer I think she is. I watched the preview for the next episode, and when it cuts to the Blue Team’s kitchen (the 40’s team), she’s nowhere to be found.

Two things are constant in Life: Change. And that pasta is morethan likely not made from scratch.

Yess! I was like girl come on! Why!

Yeah anything Gordon could have said after that would be a cope

Yeah I agree. She kinda gagged him with that ngl.

Y'all forgetting about "Ms manners fuck off back in line"

It IS fcking iconic🤣

I drop that gem every now and then when me and my girl get into it 😂

That gumbo was an absolute disappointment

she might have had balls but she had no brains. She literally decided to try to do something that takes a long time to do in 45 minutes. I wonder what short cuts she had to do to get it to the plate. I assume that was what to led to the flavor.

That’s exactly what I was thinking- Maybe her gumbo actually tastes good when she has the time to properly make it? I bet that was her shortcoming. There just wasn’t enough time to make a proper gumbo. I remember for cooking class senior year I wanted to make exactly what she did- a Mardi Gras Gumbo, for our “pick a state and make a dish from it” unit. Not only was Louisiana the first state to be picked (I ended up doing New York instead and my dish turned out excellent), but I was advised by my group members that if I picked Louisiana, gumbo wouldn’t work cause a gumbo can’t be made in 45 minutes… … Years later, I guess they were right. Thank you cooking class group members.

​@@Morayyeel64 They saved you from making the worst mistake of your life, they had your back and I love it

@@mackenziewoloschuk7375 Oh hell yeah; I’m glad they advised against it, and I guess I’m also glad Louisiana was the first state picked by someone else, otherwise I could have decided to still go through with the gumbo plan despite the warnings. One day, though, my partner and I plan to make a proper gumbo. Sure it’ll take 3-4 hours but I bet it’ll taste great.

HÉ DIED?

@@johnnydracaena6052 Sadly yes.😢 He passed away in November of 2019

Petrozza was cheated he should have WON

Bless his heart.

@@SuperBigdaddy1954yeah ikr, he would have easily won if Gordon Ramsay ignored the fact that petrozza was older than him

Can I be invited to the funeral 🤣

🗿real

​@@tiffanyreigle6996Antonia gonna be catering for it

For all the things wrong with it

I honestly wonder how good it was

@@Kylel0519 It was Hen meat, stuffed into a hallowed out pumpkin, I think it would taste like normal hen

What a weird risk... he owns a resturant, why not just make his best dish from there?

@@davidlewis5312 The point was to make something different.

I thought i was ready but i wasnt. Bahababah

Along with the audience's "AWWWW" growing increasingly louder after every mistake.

It must've said "fresh frozen" on the box or bag. Yeah, that's it. Total accident, thought it was fresh!

@@SetzerII fresh frozen out of the can

@@SetzerII they do that now a-day, I find it hiliarous on the pictsweet bags

He had no respect whatsoever

Especially when they have to present it in live audience and they only said "Woooo", "Yeaahhh!" Or "Ooooo". They just want to see Gordon Ramsay humiliated those poor contestants live and the contestants feel more nervous. What is that? America's Got Talent?

Agreed, even aside from the cringe live audience, it felt, I don't know, more authentic? For Gordon to just be straightforwardly sampling what the contestants believe to be their best dish, without any "points" or anything. Just tasting it and telling it straight. It's before they've even started the competition "proper", no clue why they felt the need for him to start scoring IMMEDIATELY.

first 2 or 3 seasons was when hells kit hen felt like a British show rather than a over the top American show

Made it seem like an actual judgement of their skills and not just who made the best signature dish out of the 2

And the fact Matt made it to the black jackets annoys me everytime I'm reminded about it

That dish doesn't even sound appealing. Nothing about it makes sense

Disgusting. Raw eggs and fucking chocolate? Who the fuck mixes those 2 together and says "yup this is good" like fuck noooo. Ramsey shouldn't even ate that at all. Some people don't deserve to be cooks/chefs. That's like mixing mustard with peanut butter.....it'll taste like shit.

Then again, he was straight to the point, which was enough for everyone (except Matt, of course) to get the idea.

​@@ChristineTheHippieand Matt considered himself a "true culinarian". He brought SHAME to all culinarians!

Petrozza passed away? No way! How? TIA

He had lung cancer. My granpa died from it as well

I respect his honesty for telling the truth.

he really hates stuff that's too sweet. Seth's dish, Colleen's sugar risotto later that season, as well as that one Kitchen Nightmares ep with the balsamic salmon and Sommer from HK S21 got a 1 out of 5 for an overly sweet dish

But Other Than That They Can Do Whatever They Want

Don't make Gordon Ramsay vomit or have diarrhea

Always make sure to clean the food properly before cooking. Like in season 20, ya dont want to leave the crap bits in crustacean or fish.

@@davidfearis7335 I think that's a given

Try it for fun. :D Maybe yours would be better! Or it would be an interesting Halloween thing, idk how...

Hey, pumpkin soup is a thing. Try stewing your hen, making a creamy soup with the broth, and then buy two of the pie pumpkins. Roast one, scoop the flesh, and blend it into the soup. Make sure it's super concentrated too. Pour the soup into the second pumpkin, pick the meat from the hen, and mix it in, maybe add some squash dumplings as well. Then roast the whole pumpkin together with the soup until the pumpkin flesh is tender. The liquid from the pumpkin will thin down the concentrated, creamy soup and a long cooking time lets the flavors blend. Serve the whole thing at a party or just for the family. A really fun presentation and a lot of good texture and flavor.

@@pensandshakers gourd soups are god-tier

@@sulffffffur Absolutely agree. Gonna make pumpkin soup when pie pumpkins are back in season first thing.

You put protein in a FREEZER?!?!!!?! Gordon would be losing his marbles :)

He's already married Mel.

Also, when she got eliminated she said "I am really disappointed. I really was looking forward to spending more time with Chef Ramsay. Chef Gordon Ramsay, I'd love to make you a four-course dinner and you can see exactly what kind of talent I have." She thinks she can seduce Chef Ramsay with those creepy eyes?

@@margarethmichelina5146 She's a stalker.. call the police...

@@scottylewis8124 The real Chef Ramsay's Stalker is Seth from Season 5 who knows about the name of his kids and his cars. He also knows about his cookbooks but it's still okay but he's taking it too far by knowing the name of his kids and even knows how many cars he has.

@@margarethmichelina5146 creep!

I mean I can see that, but that is a gamble if they screw up the first dinner service.

In car racing they call that sandbagging. You hold back in the preliminaries to trick people into thinking your car is slower and less powerful than it really is.

Rock definitely did that

@@JoppingBen10Fan Petrozza was kind of that way also.

@@crazyluigi6664 true, La Tasha too.

You mean like omelettes?

@@alejandroarroyo5124no……… they meant what they said. Okonomiyaki and other seafood/savory pancakes are made with batter, not just eggs

@@maddieb.4282 not all omelettes are made with *just* eggs

I think even Gordon said he liked the dish, the presentation was just hideous

​​@@alejandroarroyo5124are you trying to devil's advocate your way to saying that pancakes are basically omelettes???

At this point I think the producers put canned food in the pantry just to see which of the chefs are willing to cut corners!

On they bright side, atleast their honest. Especially Rock, who seemed abit ashamed of himself for serving frozen gnocchi

This criticism from Ramsay makes no sense as his own restaurants use prepacked and prepared foods. He acts like they served him a TV Dinner.

​@@Clay3613you're missing the point, if you cant cook from scratch whats the point. youre letting one of the top chefs in the world see what you can do, and someone else does half the work. Its not that the food tastes bad, its that its not a measure of your talent as a cook.

@@oshwaflz One of the issues here is if your signature dish is a pasta dish. You have 40 minutes to make the signature dish, and pasta needs to rest in the fridge a minimum of 30 minutes. It really needs at least an hour. So at best, to serve a moderatly decent pasta, that leaves you with 10 minutes to make the dough, then roll out the dough, then cut the pasta, then cook the pasta, then assemble the saute. Knowing this, I can't believe HK doesn't have some pasta dough resting in the fridge for the chefs to roll out & cut. Same with like pizza dough, bread dough, filo, etc. So, I could accept using a store-bought base, especially in a pasta. Because there the techniques involved in making a really good pasta go well beyond the pasta itself. Was the water properly salted. Is the pasta cooked al dente. Was the cooking water used in the sauce. Is there too much sauce, or is it too runny. Are the other ingredients balanced. Was the protein seared properly. How was the protein integrated. Was the fond used with a good deglaze. Are the herb portions well balanced to enhance rather than overpower. Is it just the right amount of heat to open the sinuses enhancing the flavor, but not overpower the dish. Was there an option to choose pecorino romano or parmesean, and if so, did you choose the right one for the pasta. I do a lot of cooking, and I can tell you from a technique standpoint, it's far easier to reverse sear a steak, make a pan sauce, and knock out some good veg than it is to make a good pasta. That being said, I don't think these bozos made a good pasta AT ALL.

GORDON. Learn already!

Difference is that Raj’s dish actually tasted decent

I was looking for someone who heard that

It's not for eating.

@@scottylewis8124 It's NOT good

I respect him for being honest about his sauce

Nah if someone shits on my chest and says says “sorry about the smell” I’m still gonna be pissed

Too bad Curtis was blindsided over Raj

Only half a bottle of Tabasco from Nilka? I don't know if I would sin her for not using more Tabasco or for thinking Tabasco by itself would be acceptable in the first place. For fuck sake throw some ghost pepper in there and maybe a bit of garlic.

You can see at 10:13, Curtis was looking away when Chef Ramsay throw up

What about Garauv?

"it looks like you've gone slightly bananas"

Carolann from season 1, and Tiffany from season 3 are prime examples of first boots after having phenomenal signature dishes.

I think it’s more a way for Gordon to see who he’s dealing with. Are the egotistical? Open to criticism? Are they bold? Reserved? Do they take short cuts? Do they know their own limits (in this case time)? Etc etc

@@pucamisc Agreed. In a way this is the Chef's way of an interview. Prepare me something and present it to me. Also let's be honest, it is very convenient for us the viewers to get to know everyone quickly. That's also important in term of TV (though sometimes it takes more place than it should)

I actually noticed, ever since Season 14 when Meghan got the perfect 5 on Signature Dish, we all know that this person's gonna win the season or going further when they got 4 or 5 on their Signature Dishes. Meanwhile, if the person got 1, they're going to be eliminated earlier.

Other than the season 14 girls, who almost went in order of how their signature dishes went. Other than Allison who got the only 3 and she beat two people that had 4's. The two 5's made the finals and the three 1's were the first ones out.

He was a genuine good guy.

When did he pass away? He had a great attitude and sense of humor 😢

@@mommyshark1124 a couple of years ago. I believe it was from cancer.

I have a feeling those that won purposefully done a weak signature dish

What I don’t get is if he knew he scorched the sauce, why put it on there to begin with?

@@williambryant6175 because Ramsay would've ripped him another asshole for not presenting anything.

Is there watermelon in the carbonara too?

Wait until you see my gourd stew.

More like "Mardi disgrace"

@@tafua_aMARDI DISGRACE

Maybe she was inspired by the Nimbin Mardi Grass festival, in that she served bong water.

We wouldn't be talking about Hell's Kitchen if someone had done that

I'd kill to listen to that

I don't blame him honestly I mean when you hear executive chef you would think a chef that already knows what they're doing and know how to take care of/cook food

It made me rage quit. I couldn't watch anymore

@@scottylewis8124 hells bitches will do that to you

I keep hearing different opinions, but who's the worst red team member; Kimmie, Robyn, Tiffany or Barbie?

@@angryoliver0647 Tiffany by a mile

@@chazztreat8317 Oh yeah, the pig of the 4. Didn't she basically target anyone she talked to?

Wasn't Rock honest aswell?

Sorry if this is a stupid question, but who/what is "JR"?

​@@GamingDrummer89 "In a deleted scene, there was a 13th contestant, a male chef who's only referred to the initials "J.R.", that was supposed to compete, but was not seen despite some appearances in the Signature Dish Challenge. It was revealed in a Facebook post from Joanna Dunn that he was disqualified after spreading salacious rumors about her to other contestants. J.R. was disqualified sometime during the signature dish challenge." That's from the Season 3 page of the Hell's Kitchen wiki.

@@GMBMXProductions Thanks for the info!

@@GamingDrummer89 Also, if you watch S3 episode one again, there was a huge gap between Rock and Josh and there was a guy with brown shirt in some scene and there was 13 signature dishes instead of 12.

@@GamingDrummer89 You can see JR at 3:33 wearing a brown shirt and white undershirt. Note at 3:24 and 4:07 there is a large gap between Rock and Josh.

Great Idea, Thanks So Much!!

The bad dish ain’t no bodys bish

Is that what it is?! I can only eat like the first 5 then I’m done with them 😩 and their wings are ALWAYS soaked in oil 🤨 enough oil to fry another batch of wings 😭

it kinda makes sense to me, like ketchup has sugar in it... but then if you put ketchup on something all you taste is ketchup

@@lawrencelopez9839 but ketchup also has tomato and vinegar...

Wingstop is absolute shit. More than once they've served me raw chicken wings and their sides were always disgusting.

THEY WHAT holy shit I went once ages ago. I thought it was a mistake!

And it's perfect for Halloween

He got in there.

it sounds good idc

you could also add Danny(S5) to the list as well.

That would be called MasterChef

@@jeffreyerekson2179 But hey atleast Masterchef featured one of the best chef's in Nick Digiovanni

Gnocchi

Another fact: -The ladies who got 1 got eliminated earlier in Red Team -Allison who got 3 made it far than Sarah and Christine who got 4

That's... completely wrong? Wendy was praised for her dish, she wasn't the first boot either. Elsie also got complemented despite panicking. Stop spreading wrong information 🤭

@@kinjapleb4228 nuh uh

@Michael Tracy well sure, keep being stupid lol

@@kinjapleb4228 Yeah, open mouth insert foot, dude. Carolann's chicken parmesan received praise, while Elsie's turkey tacos were deemed "not bad" despite its underwhelming concept. All other dishes were poorly received: Ramsay spat out Andrew's "Absolute Penne", calling it "absolute dogshit", found Mary Ellen's endive dish boring, and Wendy's fried rice unimpressive. Ramsay also spat out Jimmy's stuffed chicken after finding it overcooked outside and raw inside, calling it a "dehydrated camel's turd", and hated Ralph's seared rare tuna and sesame noodles. Dewberry's baked spaghetti was overcooked, Chris's cedar-roasted salmon was raw, Jeff's steak was overcooked despite having a good sauce, Jessica's shelled crabs were seasoned with a spicy aioli that was too hot, and Ramsay found Michael's scallops "disgusting". Carolann was booted on the first service.

Wow you really just made stuff up huh

A aint no bish