This man NEVER disappoints. I love blueberries.

Bruno is just...yeah. He's the man. Like watching an artist paint - but with pastry.

How perfect for this time of season and such an interesting yet simple fruit pie!

this looks so so amazing, you've never missed on a single recipe!

That looks incredible! Made out of simple ingredients and only 2 flavours, great job! I love blueberries and if you can get your hands on good wild blueberries, then you are a winner.

Bruno, I just baked this recipe and it's absolutely amazing. I used raspberries instead of blueberries. The fragrance of the fruit, rose and pepper are heavenly! Thank you so much for sharing!

Thank you so much for the recipe! 🤌🏻 I’ve tried it today and everyone loved it . Just i wanted to share advices from my experience following your video mon chef 👨‍🍳: for the dough if you’ll make it so thin , check your fridge if it’s really freezing quickly 20 min for freezing the dough is too much it’ll turn out like a rock so 5/6 min is enough. I replaced gelatin with corn starch as it’s recommended on bruno’s website, also last advice check your oven heating power , for me my oven is so powerful so i couldn’t bake it for 1 hour / 180 degree , 40 min was pretty enough. But believe me it’s like i bought it from an expensive bakery or at a 5 star hotel 👍🏻 worth the try 🫐🫐🫐🫐🫐🫐🫐🫐🤌🏻🤌🏻🤌🏻🤌🏻😋😋😋😋😋😋

Beautiful 🤩 I'm so making this recipe and to decorate will use violets that grow wild in my back yard right outside my kitchen. Thank you for sharing! 😊

I tried this pie. All my guests thought I got it from a bakery place. The taste was just Amazing 👏🏻👏🏻

Edible jewels! Simply amazing! Wow! Great job Chef!

Blueberries are the best of the best. Recipe looks fab! I can imagine decorating with nasturtium - the color contrast would intrigue as much as the particular bite of the blooms. Thanks, always, for the inspiration!

Wow this is the best pie .the cooked and fresh berries take it to the next level.It is delicious. Thank you

Thank you Chef. It looks easily adaptable to switch out blueberries for raspberries and in either case one could also use lemon curd instead of frangipane. Appreciate the detailed instructions and amazing closeups.

Brilliant way to create a border on the pie. Never seen that before! Definitely gonna try that! 😍

Fabulous! I will try this one over Easter, thanks for showing us how to make fantastic Pastries Xxx

I have to agree this man never disappoints in several ways, in humor, in craftsmanship, knowledge and amazing taste. Also he knows how to do a taste test, lol lol not a little smudge on the end of a fork or spoon.... cheers

Afternoon Bruno, this is a Blueberry Pie.!!! The pastry looks amazing and the filling with the berries, unbeatable. Amazing ingredients bake amazing food. This is exceptional grand.

I've never known blueberries so elegant before.

Toujours un plaisir de voir de si magnifiques recettes que vous faites. Superbe tarte bravo.

OMGGGG, amo Bruno y sus recetas!!!

Bruno’s courses are really great and worth every penny

I love it my favorite! 🙂 Thank you Bruno, you are the best!

You really never disappoint! ❤️

Oh, yummmmm, this tart is really packed with blueberries!🤤😋

The best looking pie ive ever seen

That's one of the most beautiful things I have ever seen. Thank you, Chef.

This is fabulous. Can't wait till you hit 1 million subscribers.

Wow Bruno you smashed that one with the tips!

Looks sooo Delicious! 😋❤️

Bruno nous donne tous ses petits secrets ... " académiques " (mais alors seulement ...académiques ! ) - on fond de plaisir à vous revoir & entendre ! moi aussi j'utilise les "pizza stones" : ça diffuse bien la chaleur !- elle est trop jolie et sexy la tarte au final -- crack-boum-ouïe !

Bruno, at first I thought this is a piece of jewelry photographed with a macro lens.👏👏👏😍😋

Great video! I would love to try this :) keep up the good work and thank you for sharing!! ❤️❤️❤️

I just ruined my keyboard because I was drooling so much while watching this.

Wow, I just made this with puff pastry last week. :)

Merci chef j'essaye ça se week-end !

Wow speechless. You probably were top of your class Bruno. Your culinary artistry is impressive.

Thank you so much I can’t find recipes

GEEZ!! That looks amazing!

yt suggested me this video and the second I heard this man's voice I am sold.... I dont even care about the recipe, I just wanna hear him talk

Love blueberries, especially in pie!!🙌🏽🙋🏻‍♀️💜tfs

Miam! J'adore la tarte aux myrtilles et la vôtre est délicieuse!

This man’s voice is what I think caramel sounds like

Amazing how you’re making the beauty 🫐

That really is the real deal. Just blueberries, and more blueberries.

Tested with success yesterday. Thanks !

Elle semble bien gourmand cette tarte,🤤👍. Sa serait bien que vous proposiez comme avant des sous-titres en français.

Bruno your content is the best!

Another Amazing Recipe❤️❤️🧡💚

3:51 oh I believe you! Pie looks amazing 🤩

Bruno;Tu t'es surpassé, je ne trouve rien à dire à ce spectacle fascinant...

You are such a perfectionist, that I actually get angry when I see you have uploaded a new video. Now I have to sit here for 5 minutes and watch you tempt me with delights so sublime, that I feel like you have trapped me in a prison. I want to reach out and take it. If any libraries have books with your recipes, they should list them in the fiction section, because no one would believe this is real unless they see it. DAMN! Bruno, you have my mouth watering here.

Wow. That thumbnail looks gorgeous. Love your work.

So look yummy 🥰

Wow that looks delicious!

That’s my favorite!

Id call it tart but wither way i love the result. Excellent.

Whoa. Another amazing vid. Looking forward to the day you get the 1m sub mark.

Imagine not having Bruno Albouze and his channel... How would we impress our significant others and family?

Hi Bruno. What flowers are you using? They look very nice. Your pie too by the way. Keep up the good work 👍

Great pie. 2 portions!

I think I need to sell my house and be your new next door neighbor so I can try everything you make!!! Drooling!

Awesome video as always 😊

❤️

Have a great rest of your day today and Jesus loves you!~

Omg, unbelievable chef

This looks insane.

Stunning 😍

Maybe for the next video you can do your take on Millionaires Shortbread. As said before, less sugar more flavor.

Chef you are the best!!!

I dont even like blueberries and Im already drooling

How beautiful thanks sir

brooberries.... luv 'em!!

Wow that is the real deal. 😳

Thankyou Man,you are gorgeous!

Heaven!

Chef, I will make anything you cook...I trust your skills.😉 I would love to make individual 4-inch blueberry tarts for my co-workers and I need at least 20. I am trying to calculate how much dough and filling I need...maybe triple the recipe and bake about 40 min? I appreciate any help you can give me...Merci!!

😯

You are the best ever!!❤️❤️

I'm gonna make this on my ex's birthday and send her a pic. Blueberries are her favorite.It's the little things that make life good. I wonder if it's best served cold...

🐞Awesome video thanks for sharing🦋

Holly molly everything in this channel is R rated

Very nice chef ⭐

Farmer: So. How many blueberries would you like today Mr. Bruno? Bruno: Yes. Farmer: No i meant how many grams of blueberries would you like. Bruno: Yes.

Very good chef

After long time watching your new video chef anyways looking tasty

Why do you use both pectin and gelatin? Have you tested the recipe just using one or the other?

Wauuuu. Super.

Is glucose necessary for the glaze? Pretty hard to find glucose where I live. Thanks!

okay, this is like if the movie trailer guy narrated recipes

Legend.

I want it

You are the best ❤️

Bruno’s food is so good, he’s my wife’s boyfriend

👍👍👍amazing

Bruno please wat can I replace the gelatins with ?

Can I use blackcurrants instead? thank you

First. Amazing as always!

Man, that is Filthy!! Lol 😁 😋Delicious!!

This looks great but I'm wondering about all that sugar. I'd have to cut it back as I don't like overly sweet desserts

3:07 can I use powder gelatine and water …. How much i put? 🇸🇦🕊️🇸🇦🕊️🇸🇦🕊️🇸🇦🕊️ Iam from Saudi Arabia