The preparation of an irresistibly delicious cheesecake. This recipe is perfect for anyone who enjoys baking and wants to try something different.
Join me in this video where I show you every step from preparing the dough to the finished cake. You will also receive practical tips such as pre-cooling the knife for perfect pieces of cake.
👉 What awaits you in the video:
- A detailed guide ideal for baking beginners and professionals.
- Important tips on using the right ingredients and baking tools.
- Helpful advice to bake and serve the cheesecake evenly.
- Whether you're an experienced baker or looking to expand your baking skills, this video will provide you with the guidance and inspiration you need. Switch on, bake with us and enjoy the results!
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📋 INGREDIENTS:
Dough:
350 g all-purpose flour (2 3/4 cups)
2 teaspoons of baking soda
5 egg yolks
80 g powdered sugar (2/3 cup)
180 g butter (6.3 oz)
1 tbsp vanillin sugar
2 tbsp lemon juice
Grated zest of a lemon
Cream:
750 g quark or cottage cheese (3 cups)
130 g sugar (2/3 cup)
1 egg
Grated zest of a lemon
Topping:
5 egg whites
5 tbsp sugar
Baking instructions:
Preheat oven to 180°C (356°F).
Bake the cake for 20 minutes, then another 10 minutes.
Use a 33cm x 29cm (13" x 11.5") baking pan