The famous French puff pastry dessert, cooked in just 15 minutes!
Ingredients:
puff pastry: 700 g (25 oz)
water: 10 ml (0.3 fl oz)
sugar: 15 g (0.5 oz)
whipping cream: 800 ml (27 fl oz)
powdered sugar: 150 g (5.3 oz)
Greek yogurt: 250 g (8.8 oz)
tangerines: 700 g (25 oz)
sugar: 150 g (5.3 oz)
starch: 40 g (1.4 oz)
water: 100 ml (3.4 fl oz)
puff pastry: 300 g (11 oz)
orange marmalade: 200 g (7.1 oz)
puff pastry: 300 g (11 oz)
water: 10 ml (0.3 fl oz)
sugar: 15 g (0.5 oz)
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