The famous meat that drives the whole world crazy! The secret of the most delicious meat!
This is a very tasty pork recipe that is very famous all over the world. The secret of delicious pork. The secret lies in the use of certain types of vegetables. It will become the main course on your table because the recipe is very tasty and authentic, meat lovers will not pass by without trying it. Now I am preparing an amazing pork recipe for my family. You will love this delicious yet easy meat recipe. Our family was happy when we tried it for the first time. I have rarely eaten such a delicious dinner. The recipe is relatively simple, but in the end it turns out incredibly tasty. A step-by-step recipe that anyone can follow. The main thing is to cook with love!
Preparation and ingredients:
1 kg pork neck.
Cut the meat into 2 cm thick slices.
Hello friends! Welcome to my kitchen!
Today I want to share a very delicious dinner recipe with you.
Salt.
Black pepper.
We will not add any additional spices so as not to break the meat flavor.
Flip the meat slices and do the same.
Brush the pieces of meat with vegetable oil.
Repeat after me as shown in my video!
Let the meat marinate for 20 minutes.
2 peppers.
Roughly chop the peppers.
Roughly chop 2 courgettes.
Roughly chop 1 aubergine.
Which vegetable do you like the most?
Roughly chop 1 onion.
2 garlic cloves finely chopped.
Mix the vegetables lightly.
5 tablespoons vegetable oil.
3 tablespoons soy sauce.
Season to taste (I use herbs de Provence).
Mix vegetables well.
Line a baking sheet with parchment paper and place the vegetables on it.
Distribute vegetables evenly.
Cover with foil and place in the oven at 200°C / 392°F for 30 minutes.
Place the meat in a preheated pan and sear for 2 minutes on each side.
The meat must be fried quickly so that the juice does not leak out and the meat remains juicy.
Take the vegetables out of the oven and remove the foil.
Put in the oven for 10 minutes.
Place the meat on a baking sheet lined with parchment paper.
Spread with barbecue sauce.
Send it to the preheated oven at maximum temperature for 20 minutes.
Let's make a super delicious sauce for meat:
2 teaspoons tomato paste.
Juice of half a tangerine or orange for sweetness (I have an orange).
2 teaspoons lemon.
Green Onion, Any greens to taste (I have Kenza), Pinch of Salt.
5-6 tablespoons of olive or vegetable oil.
Mix and taste, adjust to taste.
The steaks are ready to serve.
Put the sauce on a plate.
Place the meat on the sauce.
Add vegetables to the meat.
Here's the yummy! M..m...mmmm!
The meat turned out very juicy and tasty.
Try my recipe, I'm sure you'll love it!
Thanks for watching, liking and subscribing!
Have a nice day and good mood!
Bon appetit!
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