@Redfish3240 Күн бұрын
Cinnamon? Heresy! 😂 Nutmeg! Thanks
@GailSokol Күн бұрын
@@Redfish3240 You do YOU!!! Enjoy!!!
@brittanyheath2109 2 жыл бұрын
U make cooking fun! Love it
@GailSokol 2 жыл бұрын
I really do have fun when I'm in the kitchen!! Thanks so much for reaching out!!!
@debjarvie-sexton1609 2 жыл бұрын
These are just like my Grandmothers. She made custards jellos with fruit and rice,bread, cornstarch etc... Nutmeg on custard yummy..
@GailSokol 2 жыл бұрын
This type of custard is so comforting, isn't it? And so easy to make!!!
@debjarvie-sexton1609 2 жыл бұрын
Fresh eggs need no refrigeration. They have a natural barrier,a few dirty bits are fine. Wash before use. Commercial eggs needs refrigeration because they were washed. Fresh eggs sink in water. Semi fresh stand up. Old float...
@GailSokol 2 жыл бұрын
You are right, Deb! Freshly layed eggs have an invisible coating known as the "bloom" or "cuticle" all over the shell. This coating protects the egg. For commercially purchased eggs, this coating is washed off before they are taken to market and the eggs must be kept in the refrigerator. However, if the freshly layed eggs are NOT going to be eaten for several days it is best to refrigerate them. Thanks for reaching out!!!
@deirdraferry2370 2 жыл бұрын
Where's the recipe?
@GailSokol 2 жыл бұрын
chefgailsokol.com/custards/fastest-baked-custard-ever/
@roberhatube2366 Ай бұрын
Soooo much talking about nothing.
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