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the fastest chocolate cake "MILK GIRL"! melts in the mouth, without gelatin! Very fast and delicious! It always works out!
It is prepared very simply and quickly!
INGREDIENTS for 2 cakes 40x30 cm or for a round cake 18 cm in diameter
2 eggs of medium category weighing 50 g without shell
400 g of sweetened condensed milk with sugar (the weight of the condensed milk jar depends on the manufacturer)
100 g of melted butter
170 g of flour (for 1 jar with a weight of 380 g of condensed milk, we take 160 g of flour, depending on the quality of flour) This is important!
20 g of cocoa
4 g baking powder
I bake cakes in a preheated oven at a temperature of 200 degrees Celsius at an average level without convection top-bottom mode for about 8 minutes.
INGREDIENTS for the cream:
200 ml of very hot cream for whipping with a fat content of at least 30%
200 g of milk chocolate (40% cocoa)
400 ml of chilled cream for whipping with a fat content of at least 30%
from 2 INGREDIENTS! very tasty and light CHOCOLATE cream! It always works out!
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