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The FASTEST famous PINA COLADA cake! Without gelatin! It always works out! An extraordinarily delicious cake!
If you need a small cake 18 cm in diameter, the number of products specified in the recipe should be halved
INGREDIENTS for a biscuit - a baking dish (28x18 cm) or a round baking dish 26 cm
(all products at room temperature)
275 g flour
50 g coconut chips
10 g baking powder
5 eggs in size M
8 g vanilla sugar or extract
225 g of sugar
a pinch of salt
150 ml of milk
100 g of odorless vegetable oil
I bake the biscuit for about 40 minutes at a temperature of 175 degrees Celsius (350 ° F) at an average level without convection, I check with a wooden stick so that it remains dry and clean
340 g of canned pineapples
pineapple juice is used as an impregnation for cakes
INGREDIENTS for the cream
400 ml of chilled cream for whipping with a fat content of at least 30%
500 g of chilled mascarpone cheese
300 g of chilled cream cheese
100 g powdered sugar
16 g vanilla sugar
2 tablespoons cocoa
50 g coconut chips
about 30 g of coconut chips for sprinkling
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