The fastest no-knead crispy bread :: 5 minutes to prepare

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The fastest no-knead crispy bread :: 5 minutes to prepare :: oil-free Sugar-free No additives

Рет қаралды 5,666

2 ай бұрын

#bread, #nokneadbread, #breadrecipe, #baking, #recipe
@FastEasyDelicious1
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You will make this easy crusty bread in just 5 minutes. This fat-free, sugar-free bread recipe is perfect for a quick and healthy homemade bread option. Without any additives, you'll have delicious and crispy bread in no time. Believe me, the smell in the kitchen after the bread is baked is so appetizing that I can't describe it. Be sure to give it a try.
Watch now to learn the fastest way to prepare this no-knead bread and then head to the kitchen. Anyone who doesn't make this bread is missing out.
-- 500ml / 16.9oz / 2.5cups
Warm water
-- 10 g / 2 teaspoons
dry yeast
-- 600g / 21.16oz / 5cups
Bread flour
-- 10 g / 2 teaspoons
Salt
--Close the lid of the pot and bake in the oven at 220°C / 428°F for about 20 minutes.
-- Bake the pan with the lid open in the oven at 200°C / 392°F for about 10 minutes.

Пікірлер: 24

@Tom1955Cat 2 ай бұрын

Excellent. Thanks. Tried it today. Found out that my oven is different. In the future I will need to preheat it to 250 degr,, reduce it 230 when starting to bake, let it be covered for 20 minutes, open it, reduce the oven to 220 degr and bake it for another 15 minutes, carefully monitoring the color of crust, eventually adjusting the finals

@FastEasyDelicious1 Ай бұрын

This is great news. Home If you understand the language of the oven, you can now start baking the best breads.

@cozinhapraticadasil 2 ай бұрын

Um pão lindo, apetitoso... Crocante, e com uma cor muito linda. Parabéns

@FastEasyDelicious1 Ай бұрын

Você está certo. Um pão realmente delicioso. Não deixe de experimentar. Obrigado por este bom comentário.

@user-avtomatik 2 ай бұрын

Спасибо Аам! 😊не успеваю за Вами....❤🎉

@FastEasyDelicious1 Ай бұрын

Возьмите домой мешок муки весом 50 кг, как я. Тогда вы не уйдете из кухни :)) Спасибо за приятный комментарий.

@user-rw6lf9bf3z 2 ай бұрын

Çok güzel elinize sağlık tencerenin döküm olması şartmı🎉

@FastEasyDelicious1 2 ай бұрын

Merhaba... Isıyı eşit dağıtan çelik tencerede yapabilirsiniz. Ancak kontrol ederek pişirin. Pişirme süresi değişecektir.

@elsiekang198 2 ай бұрын

Can I use the loaf pan instead? I don’t have the iron pot. Thank you!

@FastEasyDelicious1 Ай бұрын

Of course you can use it. Even steel pots are also suitable. However, cook in a controlled manner.

@toniapappan Ай бұрын

from southeast Georgia-USA!!👩‍🍳🐈🐈‍⬛👩‍🦼🌴🌳

@juandiego4911 2 ай бұрын

Muchas gracias por su receta, hermoso pan.

@FastEasyDelicious1 Ай бұрын

Estás en lo cierto. Un pan realmente delicioso. Asegúrate de probarlo. Gracias por este bonito comentario.

@gregoriaperalta7228 2 ай бұрын

Mi chef que monada de pan.. Voy a intentar.. Esa concha me fascina lo crujiente y suave por dentro Saludos desde Venezuela

@FastEasyDelicious1 Ай бұрын

Estás en lo cierto. Un pan realmente delicioso. Asegúrate de probarlo. Gracias por este bonito comentario. Saludos de mi parte a Venezuela.

@valentinarossi4082 27 күн бұрын

Hola que harina usa ? Gracias

@FastEasyDelicious1 26 күн бұрын

Hola... Harina para usar en pan: Valor de proteína al menos 11,5% - 13%, Valor de gluten al menos 28%, Se deben preferir las harinas con bajo contenido en cenizas (máx. 14,5%). La harina tipo 550 proporciona una textura de pan crujiente.