Hello, I'm Chucky!
This time, I will use enoki mushrooms, which have excellent cost performance.
Enjoy the amazing texture, flavor, and umami
Introducing how to make exquisite snacks
The surface is crispy and fragrant.
The inside has a chewy texture, and the crunchy texture of the enoki mushrooms adds to the flavor, making it truly delicious.
Please try making it once
You'll be blown away by the texture and flavor!
Let's start from here
How to make crispy cheese enokiyaki
Let me introduce you.
【material】
Enoki mushroom 1P
50g pizza cheese
1 tbsp potato starch
a pinch of salt and pepper
[How to make]
① Cut off the stem of the enoki mushroom, cut it into pieces of about 1 cm, break it apart and put it in a bowl.
② Add potato starch and cheese, lightly season with salt and pepper, and mix thoroughly.
③ After spreading ② in a frying pan, cover it with a lid and heat it over low heat to melt the cheese.
④ When the cheese has melted, remove the lid and lightly press the surface with a rubber spatula etc. to stick the whole.
⑤Bake slowly until crispy and fragrant
Flip the dough over and bake the other side in the same way.
yes! It's done~
Cut into your preferred size and enjoy.
The cheese on the surface is crispy and fragrant.
Enoki mushrooms are also crispy and won't stop
The flavor of cheese spreads
It's a perfect snack to go with alcohol
Please try making it once
thank you very much.
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#cooking #recipe #tomato #snack #side dish #easy recipe