The Flavor Guy Talks Lactic Acid, Citric Acid, and MORE!

Рет қаралды 6,801

Жыл бұрын

Fruits like lemon, strawberries, grapes, and apples naturally contain acids.
A common concern we get here at Nature's Flavor is how our flavorings products "taste like chemicals" or the flavor is undetectable no matter how much you use. The answer: you're using too much flavoring. If you're using a fruit-flavored product, you're going to need the right amount of acid and sweetness for the flavor to bloom.
Since fruits naturally contain acids( like citric acid or malic acid) you need to add an acid when using our flavoring products for a true strawberry or apple taste.
When using an acid, we recommend using a 0.15% to 0.20% ratio of acid to your overall formula.
Acids are natural and safe! Most of these acids can be found at www.naturesflavors.com
Visit us at www.naturesflavors.com
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Пікірлер: 25

@mq7010 11 ай бұрын

Hey dear, I am new subscriber here and i wanna thank you about your elite videos, and i hope you will keep making more videos about flavoured food and drinks ❤❤❤❤❤ Great thanks

@NaturesFlavors 8 ай бұрын

Thanks for subbing!

@MrRobercik72 Жыл бұрын

Love it!!! Please do one about powder flavors :-)

@NaturesFlavors Жыл бұрын

We definitely can! What would you like to know?

@MrRobercik72 Жыл бұрын

@@NaturesFlavors It would be very interesting to see behind the scenes and how it's made. Also, some suggestions on how much to use and what not to do. From experience, I know too much powder flavor starts to give off a metallic flavor, but I'm sure you know many more. We use it to make drinks with cold water and cold milk. I'm sure I'm not the only one. Any suggestions would be highly recommended.

@kubakubolski1365 Жыл бұрын

Hey, great video flavor guy! I dream of setting up a little protein powder business and I have beem looking for a way to flavor it with some unusual tastes like these of yours. The most obvious way would be to mix plain protein powder with flavor powder but products already available on the market seem too homogenous for that to be the case to me. Besides even when mixed wouldn't they eventually separate if the grains were of different sizes? Do you have an idea how to do it, perchance?

@Billybobjohngeorgejr Жыл бұрын

Questions, when flavoring my home brew kombucha, which flavoring from Nature's Flavors do you recommend? Extracts, syrups, organic, non organic? Amount of chosen flavoring per serving 16oz. or in a 5 gallon batch? Thanks

@bencox8870 9 ай бұрын

Any thoughts on Sodium Bisulfate and its use in beverages?

@dustijoeb5018 Жыл бұрын

Thank you! Very interesting and informative. I make our own ice cream and have wondered why I can't get some flavors to pop more, fruits sometimes and especially vanilla. Is there a trick to vanilla too?

@NaturesFlavors Жыл бұрын

Great question. The tiniest amount of salt should help bring out the flavor. Also, our Vanilla Extract Concentrate NF-3007 is our best vanilla flavor :)

@md.rezwanulhaque840 11 ай бұрын

After freezing buttermilk solid and liquid seperate. How can i prevent seperation and solid particles are larger in size. Please give me a suggestions I really need this

@bennybutton6842 4 ай бұрын

Hi! I'm looking to preserve an alcoholic iced tea. The alcohol content is 3.5%, and it currently has around 5ml of lemon juice. I read that I should need 1000mg for every 100ml of liquid? If that's correct, then I'd need 3.3g of citric acid. My question to you is, when I come to adding the citric acid, how much water am I diluting it by? And how much of that solution am I then adding to my 330ml drink? Thank you in advance.

@marthaaguirre4213 7 ай бұрын

Could I use citric acid instead lemon juice in a lemon posset?

@Vickolai 7 ай бұрын

5:25 found out with green tea, salt takes away the bitter taste, with enough you can practically remove the flavor of tea.

@TheLittleThingsAroundUs 11 ай бұрын

Thank you for the information, hoping you get more views down the line cause this video is super helpful! Currently trying to start a bakery business and I'm trying to use citric acid for my goods!

@NaturesFlavors 10 ай бұрын

Thank you so much. That means a lot to us. Follow our Instagram page to learn more about our products. We wish you luck in your endeavor.

@LOLCoolJ Жыл бұрын

Do any of your cherry flavors resemble those found in the two big cherry colas on the market? If so, which one? Just looking for the cherry flavor, not cherry cola.

@NaturesFlavors Жыл бұрын

We'd recommend our Bordeaux Cherry Flavor Extract or our Black Cherry Flavor Extract.

@rhondapraise 2 ай бұрын

Thank You...😊 for Great Information...!!! 🙏🇺🇸🇮🇱⏳🎺↕️❤

@NaturesFlavors 2 ай бұрын

Our pleasure!

@dyahmahardhinie1926 5 ай бұрын

is the triangle of flavor applicable also for tea leaves? and how?

@NaturesFlavors 5 ай бұрын

Thank you for your question, Dyah. May I ask what you are using the tea leaves for?

@dyahmahardhinie1926 5 ай бұрын

@@NaturesFlavors I make commercial artisan tea blend using some of your product, mostly the organic coffee and tea leaves flavoring. Are they enough or perhaps I need to add and combine with the other type of flavoring? (flavoring extract for example, or maybe you have recommendation?) thank you