THE FLUFFIEST VEGAN MASHED POTATOES YOU'LL EVER MAKE

Рет қаралды 14,012

4 жыл бұрын

Okay sorry for the all caps BUT FOR REAL THESE VEGAN MASHED POTATOES ARE LIFE CHANGING. The secret is using the right kind of potatoes and not overworking the mixture! This will forever be my go-to vegan mashed potatoes recipe from now on because they are so dang fluffy, simple and delicious. DANG.
THE FLUFFIEST VEGAN MASHED POTATOES RECIPE: bit.ly/394dh3q
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Пікірлер: 98

@msandrews87 4 жыл бұрын

This looks so good! I wish I had this recipe for thanksgiving but I'll be prepared next time.

@MrNioMoon 4 жыл бұрын

The pros of this video: - Delicious recipe - Made by a beautiful human being - Shot in a really nice professional looking way The cons of this video: - There is none

@alessandramelone 4 жыл бұрын

Actually there's one con: - we can't have a taste once the video has ended

@Hebbybya 4 жыл бұрын

The slow-mo kinda shots of adding the butter and sour cream I appreciate thoroughly.

@naturalishes2011 4 жыл бұрын

They look so amazing. Thanks for sharing. 🥰🥰

@Thevietvegan 4 жыл бұрын

Hope you try it!!

@nataliesurinova6812 3 жыл бұрын

This video is hilarious, love your personality! And the recipe!

@SMsneakyninja 4 жыл бұрын

Hope you had fun at the potluck! And great recipe! I will totally leaves skins on because it's important to say yes to the whole potato.

@brittanierice6499 4 жыл бұрын

The scrapy scrapy comment made me smile my brain said "out my little containy" at the same time you said it haha

@Thevietvegan 4 жыл бұрын

royal court fam representttt

@mayamiyazaki150 4 жыл бұрын

Looking good Lisa♥️♥️♥️You make my day♥️♥️♥️

@GoldLeafPress 4 жыл бұрын

Looks really good

@yonniehan 4 жыл бұрын

I used to dislike peppers in food as well. But now, in my thirties, I'm starting to enjoy the flavor it brings to certain dishes.

@facshc4918 4 жыл бұрын

Looks great (as do you)! I just use vegan butter and almond milk (+ salt/pepper) and mix with an electric hand mixer, and it comes out perfect, delicious, and creamy every time!

@Jenbaggs 2 жыл бұрын

The recipe is bomb!!!

@dreamywhales 4 жыл бұрын

I've used veg mayo w butter and it's also v fluffy! And then just goya seasoning and pepper.

@nealieanderson512 4 жыл бұрын

Looks righteous!

@mirandac453 4 жыл бұрын

I love mashed potatoes and the royalty soaps reference. Hell yeah.

@annaliese724 4 жыл бұрын

Your fluffy mashed potato energy is my fav LOL

@Thevietvegan 4 жыл бұрын

that was my "i was too busy cooking that i forgot to actually eat" energy XD

@mpuppybreath 4 жыл бұрын

Great recipe! Fluffy is pretty darn amazing! yay! I love Royalty soaps too! And Stephanie Buttermore. And Kale Sandwich show... Great taste. you rock!

@Thevietvegan 4 жыл бұрын

Haha you have excellent taste in content creators

@mpuppybreath 4 жыл бұрын

I so agree about russet potatoes.

@mpuppybreath 4 жыл бұрын

@@Thevietvegan yes! ;)

@Thevietvegan 4 жыл бұрын

Thank you so much!! That means a lot.

@SwanginSpurs 4 жыл бұрын

Have you heard of piment d'espelette? It's one of my favorite savory (and slightly hot) spices, tasty in potatoes and tofu and everything tbh

@beccadallas 4 жыл бұрын

I love royalty soaps! I ordered their entire Holiday collection high and low tops, and they are amazing!! ❤️

@Thevietvegan 4 жыл бұрын

Wowoowwo I was really intrigued by the holo top one but I knew Eddie would not appreciate the glitter hahahha

@beccadallas 4 жыл бұрын

The Viet Vegan 😂😂. It was my retail therapy. My dad passed away last month, so in my world, just for a moment, glitter haters can take a seat. :). Can’t wait to make these taters!

@Thevietvegan 4 жыл бұрын

@@beccadallas I'm so sorry for your loss :( glad you are taking steps to make you feel good!

@JulianaKreusch 4 жыл бұрын

Aaaaaa you are so cuuuute ✨✨✨✨

@sophiarussel8742 4 жыл бұрын

Haha I was saying the scrapy out of my containey at the same time haha I love their vids

@Thevietvegan 4 жыл бұрын

SO GOOD. I do like the occasional "wipety wipety" from Kenny too XD

@Berkana 4 жыл бұрын

Here's a pair of tips that will save you a ton of time: The biggest time saver: Don't peel the potatoes. Cut russets into quarters this way: Cut the potato into three pieces- two end "domes" and the middle cylinder. Cut that middle cylinder in half. Cook those, then press them through a potato ricer, skin-side up. The skins won't go through the ricing plate, and you can just pick them off. Or, pick them off of the potatoes when you finished cooking them. The ricer gives you a super consistent mash that's fluffy, but without crushing all the starch granules into glue. Plus, it's way faster. The second biggest time saver: don't boil the potatoes. Pressure-steam them in an Instant Pot for 10 minutes then quick-release the pressure. You only need about 1-2 cups of water to steam them. Such a small volume of water boils very quickly. In 10 minutes of pressure steaming, the potatoes will be soft enough to press through the ricer. With this method, salting the water doesn't do any good, so instead, you salt the stuff you're adding to the potatoes-the butter and the pseudo-sour cream, then fold that into the potatoes.

@Sissylostit 4 жыл бұрын

Lol...when I first saw you with the white gloves on, I thought you were about to mime 😂 But those potatoes look bomb! ❤️

@Thevietvegan 4 жыл бұрын

I knowww its so mime looking 🙈🙈🙈 its just for my eczema!

@Sissylostit 4 жыл бұрын

I figured that was the reason ❤️ I often wear gloves myself. Some things irritate my skin...or I just don’t want to get stuff all over my hands 🤷🏻‍♀️

@missinglink_eth 4 жыл бұрын

Yum 😋

@jolienwinters2610 4 жыл бұрын

Thanks for making a recipe that's still mashed potatoes, instead of mousse like I've been seeing a lot of this year :o

@Thevietvegan 4 жыл бұрын

Mousse?! How are people doing that?

@jolienwinters2610 4 жыл бұрын

@@Thevietvegan A lot of liquids and a lot of mixing? 🤷‍♀️ Not literal mousse, just way too runny to still call it a potato imo

@mante_vos 4 жыл бұрын

Sometimes i throw a veg stock cube or bullion to add flavour to mash too!

@Hibbzzy 4 жыл бұрын

Yuuum!

@veg94 4 жыл бұрын

Not me making this as soon as I finish watching the video!!! 🥔🥔🥔

@Mary20457 3 жыл бұрын

How much does this recipes serve?

@Alice_Walker 4 жыл бұрын

Russet potatoes are soooooo good 🤤 I don't know where I learned this (or even if it's true 😂) but somewhere I picked up that hot milk works better than cold milk, something to do with how the temperature effects the starches 🤷🏻‍♀️ but hot mylk and melted vegan butter works well for me. This looks divine tho. I'm imagining it baked into the skins 🤤 🤤 🤤 #carblife

@Thevietvegan 4 жыл бұрын

Ohhh that's so interesting to hear! I am just far too lazy hahaha

@donnakizuka7058 3 жыл бұрын

Can I substitute plain sour cream to yoghurt

@Thevietvegan 3 жыл бұрын

I think so! Start with less and add more if needed since it is a runner texture

@PlayingMantis 4 жыл бұрын

So I inherited a potato ricer when I moved into my mother's house after she passed away in 2007. I never touched it until last year because I thought "how much difference can it mske?" Oh lordy, I missed 11 years of the most luscious mashed potatoes EVER!!!!

@PlayingMantis 4 жыл бұрын

And that dial-up sound absolutely killed me.

@Thevietvegan 4 жыл бұрын

I think you're the only one who commented about it and I needed the validation hahaha ty

@AABTBS 4 жыл бұрын

Cons - I don't think I have seen this specific kind of potatoes in Israel 😭😩. Pros - You have fans in Israel 🤗🥳.

@Claudiusnuss 4 жыл бұрын

I think if you just look for a potato that is dry and mealy (so basically not waxy) then you should be fine 😊

@Thevietvegan 4 жыл бұрын

yup! Exactly right. A dry super starchy potato!

@Meatchop 3 жыл бұрын

The potatoes look gluey or stodgy bc you cut the potatoes before cooking. Personally, i would avoid peeling until after boiling. To avoid watery mash, dry the mash before you add extra ingredients in the pot and NEVER salt at the end. It also looks a bit lumpy, but i guess that's also down to preferences. Hope that helps

@ccharper81 4 жыл бұрын

Where did you get your salt and pepper grinders?

@Thevietvegan 4 жыл бұрын

Costcooooo they are Trudeau brand

@titojwonnie 4 жыл бұрын

Oh god. It looks so bad yet so good. Time to get fat! >:D

@Thevietvegan 4 жыл бұрын

Mashed potatoes = fuel :) fuel your bods with delicious delicious mashed potatoes

@janicewong7535 4 жыл бұрын

For a second I thought u were dressed up as mickey mouse with your all-black outfit and white gloves hahaha

@Thevietvegan 4 жыл бұрын

🐭🐭🐭

@AA28374 4 жыл бұрын

Don’t watch this at 3am like I just did like an idiot. Also you’re amazing for not leaving the skins on and mashing them that way. People who do that nonsense sadistic shit need to have their floors covered in LEGO’s and their shoes/socks taken away for the rest of their life. That’s some nasty shit. But these look so good! Rant over....

@ITSLIZZ111 3 жыл бұрын

Right???