The fried chicken ramen shop that supports Japanese working people is amazing

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Japanese Noodles Udon Soba Hiroshima Okayama

Күн бұрын

00:00 - Fried Rice! Pork Cutlet Bowl! Close-up on the Best Udon & Ramen Diner that Supports Workers
• 炒飯！かつ丼！ガテン系職人ドライバー達を支え...
55:27 - Extra-large fried chicken! Over 100kg! Amazing cost performance丨Japanese Street Food
• 広島）特大唐揚げ１００キロ超えのお化けコスパ...
1:25:50 - Provided in 60 seconds. Adhering to an udon restaurant supporting working men from 6:00 a.m.
• 朝６時開店→６０秒の爆速提供で働く男達を支え...
2:08:38 - Fried rice! Pork cutlet rice bowl! Former udon master! Amazing frying skills! Popular ramen shop!
• 常連が殺到する焼めし爆売れラーメン屋を営む鉄...
2:54:23 - Our Best Dish! Fast Orders at the Popular Old Established Chinese Soba Restaurant | Tonkotsu Ramen
• 常連が殺到する素朴な中華そば屋の家族で守る屋...

Пікірлер: 52

@hogerhoge7533 7 ай бұрын

店主ご一家はじめ、従業員みなさん揃ってお仕事に打ち込むお姿に敬服です。卵を溶いた箸を器にコンコーンと打ち付ける音が、食材を無駄なく使う心持ちが現れているようで胸を打たれました。お体にお気を付けて、末永くご活躍されるようにお祈りしております。

@kazuchan921 7 ай бұрын

大量に作らないといけないのに一つずつ丁寧に作ってるのは凄い

@user-ox3xr5lf1o 7 ай бұрын

いつも良い動画をありがとうございます、お料理の仕込み、作ってるのが凄く好きです。

@nyc2128 2 ай бұрын

お店の方たちが素敵なのはもちろん、動画の色が綺麗だし見やすい

@azamyahmad 7 ай бұрын

Another beautiful eye-catching delicious mouthwatering recipe and you nailed it again, a gorgeous filming edition captured .. Merci beaucoup

@user-ib1hz5cu4c 4 ай бұрын

お店の皆さんの連携が素敵です!

@user-by9zp1hf3i 7 ай бұрын

ここ良く行きますよ～☺ラーメンも唐揚げも最高です🎵

@Uzumaki55 7 ай бұрын

What is the name of the restaurant so I can eat there when i visit

@user-zg5hu9rp8q 5 ай бұрын

福岡市在住市民ですが、いちまさ素晴らしい!!　先ず調理台やフライパン、皿が実に清潔感に溢れている!!昨今のテレビグルメ番組の安い、安い、安いを強調する店の汚さに、良く食べに行くなと呆れていました!!　そしてコチラの御主人の手際の良さにも旨さがにじみ出ています!!　高齢者の私はどこにも行きたい処はないと家族に言っていましたが、死ぬ前に是非コチラの御主人の作るラーメンや炒飯等を食べさせて頂きたいと思いました!!

@user-de8lm9xy1s 13 күн бұрын

こういうコメントするヤツほど行かないよな😂

@user-ts3qe6cq6s 10 күн бұрын

3時間半位で行けるって次の日休み行けるやん

@user-xg4nj8uo8h 7 ай бұрын

テレビが来ないときの厨房も隠し撮りしてたら面白い映像が見えますね

@nereida116 2 ай бұрын

Some of these cafés or food stops have great kitchen technology. It would be great to highlight kitchen technology in some of your videos! BTW, your filming and editing are excellent!

@bwb1026 7 ай бұрын

ここの唐揚げは広島で1番美味しいと思ってます

@easysport11 6 ай бұрын

Amazing clip. Like it

@user-wl6mp2ns4p 7 ай бұрын

店主の言葉にパートさん大事です！働きやすいのでしょう！パートさんの動きが切れｯ切れ！流石です🎉

@efedor0928rushia 5 ай бұрын

どのお店も美味しそう🤗🤗🤗

@MrBrad12435 6 ай бұрын

The owner seems like he has a good head on his shoulders, I wish him the best.

@SCORPIUSANCTUM 5 ай бұрын

All my favorites! No comparison to this, but I just ate a Carls Jr fried chicken sandwich watching the vid :D

@tina8796 7 ай бұрын

That would be really hard work. Looks delicious. I love Japanese food

@Coooro9 7 ай бұрын

Delicious!

@nereida116 2 ай бұрын

Wow! That 1:22:49 tender pork!😮

@user-ot1ps5qr7e 19 күн бұрын

ラーメンに入るチャーシューじゃなくて、「ラーメンに入る前のチャーシュー丸ごと一本」注文して一盃🍶やってみたい☺

@nereida116 2 ай бұрын

I pray for the opportunity to visit Japan some day.

@hokiselalumain6322 4 ай бұрын

Very effeceint

@user-dk5vj2br1o 4 ай бұрын

Does anyone have any great website recommendations for buying over seas different types of noodles n ramen bowls ect?!my lil New England state USA doesnt unfortunately have many different varieties of amazing cultural products n foods ect..lucky if i can find a great fresh sea food sushi restaurant'!😂 thank you!!

@quinnhouk5369 7 ай бұрын

Yum

@restaurantman 7 ай бұрын

👍

@hd-be7di 6 ай бұрын

The Japanese are an interesting variety of human beings

@jasonszeto7790 7 ай бұрын

I’m Starving

@yu-lg6nu 6 ай бұрын

この動画、3時間もあるんかい笑

@user-wt3hj4id3o 7 ай бұрын

Good 👍 👍 👍

@user-lf6ne7em2f 7 ай бұрын

ПОВАР ПРОФЕССИОНАЛ...ХОРОШО

@user-pn5wv4vz3b 7 ай бұрын

59:00 이 반죽은 어디에 사용하나요 튀김?

@brianmertens5954 5 ай бұрын

yup covid won't get me when i am eating , lol

@gunlee4272 7 ай бұрын

첫번째 이치마사 가게는 위치가 어디인가요??

@NewTasty 6 ай бұрын

😍

@ki-roNodanna 5 ай бұрын

店選びどうなってんの？😊広島岡山移住したい！

@Shimmyausmwohnzimmer 7 ай бұрын

Hey, i live in germany, i have a question. Do japanese people put salt to their rice and why or why not?

@wewenang5167 6 ай бұрын

NOT ON REGULAR WHITE RICE....WE EAST ASIAN AND SOUTH EAST ASIAN USUALLY DO NOT PUT SALT ON OUR WHITE RICE UNLESS IT WAS A SPECIFIC DISH LIKE FRIED RICE OR FLAVORED RICE. REGULAR WHITE RICE USUALLY WE DINT. IN INDIA AND THE MIDDLE EAST IF I'M NOT MISTAKEN THEY DO THAT BECASUE THEY USED DIFFERENT KIND OF RICE THAT ARE LESS GLUTENOUS AND LESS FLAVORFUL. UNLIKE OUR EAST ASIAN AND SOUTH EAST ASIAN RICE THAT IS ALREADY FLAVORFUL. OUR RICE TASTE SWEET AND DELICIOUS JUST AS IT IS. INDIAN AND MIDDLE EASTERN RICE LIKE BASMATI AND SOUTH INDIAN PINK RICE TASTE A BIT BLAND COMPARED TO EAST ASIAN AND SOUTH EAST ASIAN RICE, THAT IS WHY THEY PUT SALT ON IT.