Click the LIKE BUTTON 100 times! (joke) (kinda... click it once please) hahah

That’s a beautiful god dang sandwich my dude!! Thanks for the shout

I’ve been a pescatarian for over 6 years. I developed a shellfish allergy recently so…. Ig I’m going vegan and this will be the first vegan recipe I try 😂

That burrata hack is a good move!! Sandwich looks great! For dredging something like those filets I would use a casserole dish, nice and big and you can shake it to coat the eggplant thoroughly.

If you don't like eggplant, there is a Sicilian street food called panelle. They are thin chickpea flour fritters that can be eaten alone, or in a sandwich.

For seasoned flour, I'd use a mixture of salt, pepper, garlic, onion, paprika, mustard powder, thyme, oregeno, basil, and maybe ginger. And some MSG. Think knock off KFC seasoning. Great on fried veggies! (Broccoli with this seasoning, in corn starch for crispness when frying, with a sweet and spicy Asian flair sauce is delicious. General Tsos without the chicken.

That looks so good but I have to say that at one point I think some light flared off your wedding band and I saw a hologram of Monica, kinda like the hologram of Princess Leia emitting from R2-D2.

I love that you adapted one of Steve's recipes! He is one of my other favorite channels to watch even if I can't eat a lot of what he shares ;-). This looks amazing and I love your quick method for the burrata spread. Can't wait to try this one!

Sold!! You made this look legit AMAZING!! Soooo gonna try this for my lunch tmrw!! Love your content x

Oh my this looks amazing!! Thanks for making it vegan 🤤😍 Steve’s recipes are always so good!

Absolutely love your videos. Always looking forward to what you’re got in store next 😄👊🏻

The crunch of the sandwich sounds delicious. Keep up the great work. Totally inspired by what you do.

Thanks for doing what you do. You’re a true inspiration!

I had to go back but I didn't really notice the wedding ring in the last video but definitely noticed it here! Did that just happen? Either way, congrats you two!!

made this today it was absolutely fantastic. keep up the awesome videos i love you

That looks delicious!!!🔥

Looks SO good! I enjoy watching NACS, even if I do have to liberally modify most of them. His weekday sauce was life-changing.

I’ve done a few recipes and have taken a lot of tips from ur show!! Always my go to for a better seitan recipe!

Thank you for making it vegan. I love eggplant, this sounds delicious.

I must say, I love most basic sandwiches - I eat one pretty much everyday ;P But you know what? Having a more elaborate recipe like this one up my sleeve would probably make my sandwich game much more interesting! Plus, I looove eggplants so this one is right up mu alley! Thank you for making this awesome meal vegan way for us! Lots of great ideas and techniques! . Stay safe and have a wonderful end of the week! Lots and lots of love!

You’ve got me craving a sandwich at 8am!! Love this recipe, by the way, I would love to see you attempt other cuisines such as Korean or Greek!

You are a very talented Chef! Being able to make an alternative to a diary based product on the spot takes a lot of knowledge and experience! Well done! I aspire to be a Chef like you! :D

Looks so amazing. Will try this out.

This looks amazing, I need to try it!

Ohhh this looks amazing! I will definitely definitely try this recipe!!!

Ran to the store to buy the ingredients and made this for my family! A win. OMG it’s amazing.

Before going vegan I loved eggplant sandwiches with roasted red peppers so this definitely sounds amazing... can't wait to try it🤗😋🤤

I just made this for dinner. Holy 😮 it was so good! Will be going in my rotation.

OMG!! ABSOLUTELY GREAT!!!💖

"I think I like my proportions to be a bit more..." A man after my own heart!

Wow I am definitely going to try this it looks amazing!

Looks awesome can’t wait to try myself

Yummmyyy! I am going to try this! Thankyou 😊

Can't wait to try this one!

Wow, that looks amazing 🤤

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

WOW. That looks like one incredible sandwich! 😍

Definitely making this!!

You are fantastic ! I love this channel 💗🙏

Wow that looks amazing!!!

OMG that looks AHHHHHMAZING!

Amazing! Thank you

This is NJ/NY Italian deli staple can’t wait to make Steve and your version.

This looks fabulous!

A good sandwich...is a good sandwich. No explanations necessary. This looks amazing.

This video is great!🔥 You have many beautiful and interesting ideas for cooking, and I am especially glad that this sandwich is vegan, I am very happy! Thanks and have a wonderful end of the week!🤗😋

That would probably make a good torta. Mexican sandwich with beans, guac,lettuce, tomato

This looks amazing!

2K and 1, always enjoy your videos.

Well, I know what I'll be making soon. Thanks for sharing it. ^_^

Thanks for sharing.

You are so gifted

Great. Thank-you.

Omg I'm making this again tonight.. it's truly so delicious 🤤

I've never known what to do with egg plant. Adding it to my grocery list now 👍

I made this a few weeks ago after watching his video but used Violife feta which tastes more like goat cheese than feta and it was awesome.

I have been making something similar for years. Instead of frying the eggplant, I grill it . I also make a vegan garlic bread and I use a sweeter balsamic vinegar. For my cheese, vegan mozzarella or provolone in slices.

This looks SOOO good!! I wonder if the eggplant would work in an airfryer

It’s not being cheap, it’s great for the environment ;)

Love your recipes

That's the only way I ever knew to salt the eggplant! :-) The point of draining the liquid is to get the bitterness out and intensify the flavor. If you're watching salt, you can lightly rinse them, then pat them dry. This is classical method, so you're not taking a risk - though if you're frying you have to be more careful about drying them.

Looks yummy! I will try it with zucchini, since I cannot eat eggplant, anymore. Texturally, it will work.

Love this guy. He's awesome!

That looks so good 🤤

Looks sooooo good!!!

Wow :) soo amazing!!

Looks awesome

If you rinse the eggplant, they're less salty, and if you don't dry them, the flour sticks to them well without the fake egg. I don't use panko, just flavored oat flour, for max nutritional value. I usually eat them in rounds (so easy to maneuver), and top them with sautéed zucchini, to lighten up the eggplant. Eggplant-haters love eggplant battered and sautéed!

Looks good!!

This sandwich looks delicious! -Has anyone try making superiority burger, like the burger place in NYC? It’s doesn’t taste like meat or anything, but it a really delicious veggie burger in my opinion.

Looks amazing! Curious how this would turn out using an air fryer.

I'm one of those people who prefers a black bean burger over impossible or beyond and this is also riiiight up my alley.

Good shit!!!

This looks so good I am starving

It looks really good!!!! Growing up around a lot of Italian immigrant woman who cooked amazing meals for me as a kid in northern PA makes sad, but no more after seeing you bang this vegan fried chezzy eggplant outta the park!

That looks yummy!

It's not barrata, but the Kite Hill ricotta would probably do the trick and be even more efficient.

"I'm gonna whip up a real quick Baroda replacement" (said only Saucestache ever)

Great knife skills! I could never cut that thin and STRAIGHT!

Looked really good

👍🏼👍🏼😍 i love eggplant too! as always, Mark, thanks for another wonderful recipe.

That looks good!!

BLESSINGS KING❣💞❣ I MADE A EGGPLANT SANDWICH TONIGHT USING CHICKPEA FLOUR THAT I SEASONED THEN COATED IT WITH ITALIAN BREADCRUMBS AND BAKED IT AND IT WAS DELISH! GOT THE IDEA FROM ANOTHER KZfaqR! I LOVE A GOOD VEGGIE ANYTHING❣😝😁🤗❣

It’s cute how much he likes steve

I made this for my wife and I and ....... HOLY F**K it was amazing 😄

A good sandwich is like good help. Until now. On the menu, thanks Sauce Stache🥪

Looks yummy. I would’ve added fresh basil to the cheese mixture in the blender.

Letting you know I enjoyed watching this video 😊

Steve’s made 10,000 sandwiches! He’s like the Michael Angelo of the sandwich!

This looks HEAVENLY! But we have one in our family who's allergic to eggplant. Is there anything that can be substituted? Would zucchini work?

That sounds fantastic! I love eggplant! Won't miss the egg though.

Guess I need to get some eggplant tomorrow!

I added liquid smoke to the egg replacement then added dry rub and smoked paprika to the flower then added barbecue sauce pickle and coleslaw to the sandwich and made a pretty darn good barbecue sandwich with the eggplant recipe

I just love your channel 🤓 so much! I love this is a Vegan Eggplant Sandwich, not a vegan meat recipe (although I love them & yours in particular). It's just nice to have non-meat food tastes, in sandwiches particularly, that stand on their own. It would be good to do a series that directly explores these delicious And non-meat tasting foods. For example, mushrooms 🍄, of course, being a good start, & what others have tried. I did have another thought. You used Just Egg in the breading. While the cost of Just Egg is going down it is still touch pricey. I was thinking, what if you would take a couple of easy to harder egg replacements recipes from breadings to scrambled eggs, especially using Mung Beans that can be made dried, mixed, & then prepped before use. (Fairly easy to make easy prep, store, inexpensive, more available, & with seasoning can be really egg tasting: all these a win-win. Anyway these are ideas. You have so many lovely recipes of your own & I just want to see more of what you so creatively and great tasting come up with in your recipes. 🤓 Viva lá Sauce Stache!!! 😋💚🍆

Yes!!! Thank you for creating a vegan version of this!!!

Although I’m vegan…I’ve been following Steve’s channel for couple of years. The guy is all about taste. A must for any vegan. Check out his condiments.

I saw Steve’s vid. I’ve never cooked augbergine/ eggplant right, it’s always disappointed me in a curry (Bringal Bhaji, many years ago ) I’m gonna try this now I know for sure it can have some bite 🤓🤓🤓

That sandwich looks really good. What type of bread did you use? Is it a vegan bread?

If your gluten free try cassava flour, it fries up nice and crispy every time!

If you start with the mustard add ing the other things later, you can get a great emulsion.