The Guenther Ladies Gather at their Grandparents' House to Bake Beloved Appalachian Fried Pies: A Heartwarming Tradition Filled with Family, Flavor, and Food
This is the First Episode of the Second Season of Meet The Guenthers of Muddy Pond.
Come along as we make another visit to the Guenther Fram where Holly and the Ladies show us some of their favorite receipts.
Thanks for Watching
John & Jodi
To order the cookbook you can find the Facebook link below or email Michelle at michelleonard11@yahoo.com
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0:42: 👨‍🍳 The video is about a family gathering at their grandparents' house to bake and enjoy family recipes.
0:42: The family uses their grandparents' house to bake for their store and have Sunday gatherings.
1:13: They are baking some of their favorite recipes from their family cookbook.
1:19: Michelle is preparing fried pies using a recipe from the cookbook.
5:11: 🥧 The video demonstrates a recipe for making apple pies with flaky and crispy crusts.
5:11: Chilling the dough overnight in the fridge enhances its flakiness and crispiness.
5:31: The filling is made from dried diced apples, sugar, molasses, nutmeg, cinnamon, and water.
6:13: The apples are cooked in water until rehydrated before using them as the filling.
9:28: ! The video demonstrates how to seal and fry a pie on a wood cook stove.
9:28: Seal the pie edges with crimping and fork pressing.
10:06: Brush off excess flour before frying the pie.
10:31: Fry the pie on a wood cook stove at 400°F.
13:58: 👨‍🍳 The video features a family gathering where they express gratitude and make sourdough whole grain waffles together.
13:58: The family expresses gratitude for each other and the impact they have on each other's lives.
14:46: Aunt Judy demonstrates how to make sourdough whole grain waffles using her own ground wheat.
15:08: The waffles are a nourishing and beloved recipe in the family.
19:21: 🧇 The video is about making waffles and the importance of consistency in the batter.
19:21: Good cooks often rely on their intuition for measurements in cooking.
19:57: Thicker batter is preferred for waffles to ensure they hold together better.
20:23: Waffles can be made ahead of time and stored in the freezer for convenience.
24:29: 🍽️ The video is about a family gathering and enjoying a meal together.
24:29: The family talks about taking care of things after they're gone.
24:36: Dave is jokingly referred to as King David.
24:55: They have lunch together and enjoy a Shepherd's pie.
29:31: 🍪 The speaker demonstrates how to make cookies by hand using butter, shortening, and sugar.
29:31: The speaker mentions that using butter gives the cookies a nicer flavor.
29:31: The recipe calls for a mixture of butter and shortening.
30:40: The sugar used in the recipe is one and a half cups.
36:00: 🍪 The speaker is making cookies and discussing the process of adding flour and spices to the dough.
36:00: The dough needs to be stiff enough to handle by hand.
36:17: The cookies are addictive and don't stick around for long.
36:26: Kids really enjoy these cookies.
40:30: 🍪 The video is about making sorghum caramels and the use of corn syrup in the recipe.
40:30: The caramels are made in a wood-fired stove.
40:55: The recipe for sorghum caramels includes butter, corn syrup, salt, and sorghum.
41:12: Corn syrup is used to give the caramels a smooth texture.
46:13: 🍲 The video discusses the addition of a second kitchen in order to meet Health Department regulations for selling baked goods and the process of making puffed wheat bars.
46:13: The second kitchen was added to meet Health Department regulations for selling baked goods.
47:28: The puffed wheat bars mixture needs to be boiled for 3 to 5 minutes.
52:41: 🍬 The video shows how to make caramels with pretzel salt for a sweet and salty flavor.
52:41: Using parchment paper instead of wax paper prevents the caramels from sticking.
53:42: Pretzel salt is recommended over regular salt for a better texture.
Recap for / undefined by Tammy AI#recipe #holidaycookies #christmas #tennessee #cooking #sorghum #countrystore #family #simplelife