Baklava or baklava is an oriental sweetness that will boldly overshadow any cake! You can make such a dessert on the New Year's table with your own hands and moreover long before the onset of the new year, since this pastry does not lose its taste over time, but only improves! Yes, there are a lot of recipes for making baklava and each nation has its own, but the essence is sweetness in the form of a puff pastry soaked in butter and syrup stuffed with crushed nuts, sugar and cardamom. Try this recipe, I assure you - it's incredibly delicious! Albeit high in calories, but no more than cakes. Just eat in moderation, and there will be happiness. Happy Cooking Ingredients in spoons and glasses and in exact grams 👇
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✅ Ingredients for making Baklava and a step-by-step recipe with a photo description on our website edanalyuboivkus.ru/vse-recept... pahlava /
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✅Test:
flour - 300 g = 2 cups * + 2 tbsp.
baking powder - 3 g = 0.5 tsp
salt - 1 pinch
butter - 150 g = 3/4 pack
sour cream - 90 g = 3.5 tablespoons
egg - 1 pc.
✅Player:
walnuts - 250 g = 1.5 cups * chopped
sugar - 200 g = 1 glass *
cardamom (or cinnamon, vanilla) - to taste
✅Additional:
egg yolk - 1 pc.
nuts for decoration - 40 g = 12 halves
butter for pouring - 80 g = 6 tablespoons
honey for impregnation - 100 g = 3.5 tablespoons
🥛 * glass 200 ml
🌡 Baking temperature: 200 degrees in a gas oven and 180-190 degrees in an electric oven.
⏲Baking time: 15 minutes + 40 minutes (maybe look at your oven less)
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