The Hillbilly Kitchen - Perfect Pot Roast

Рет қаралды 1,112,971

The Hillbilly Kitchen - Down Home Country Cooking

Күн бұрын

This recipe will work with any beef roast. You can use any carrots and potatoes, but the baby carrots and new potatoes taste better and cut down on preparation time and effort. I usually prepare 8 ounces of beef per person, and 6 ounces of carrots and 6 ounces of potatoes per person (per-cooked weight). I always use yellow onions and you can add more or less to taste. You will also need salt, pepper, garlic powder or fresh garlic, Worcestershire sauce and cornstarch. I cook the roast slowly and for a long time which makes it very tender, at least an hour per pound. If you are making a smaller or larger roast adjust the corn starch. A little corn starch will thicken a lot of liquid. So when you are making your gravy add your corn starch/water mixture slowly and stop as soon as it starts to thicken. Over time you will learn exactly how much you need. If you get it too thick you can add a little water to thin it, but don't get carried away or it will lose flavor. Also if you need to prepare part of it ahead of time you can cook the roast to the point where it is ready to add the veggies the day before your dinner, but if you do this put the whole pot in the fridge because you will want ALL the brown stuff in the pan to flavor the veggies.
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Пікірлер: 1 400

@jewellschrang4079 Жыл бұрын

I love your recipes because they are like my Mama’s cooking. She grew up in the the Kentucky. Worked in the fields and then did all the cooking as a young girl for her family. She was saved at a very young age and like you shared about Jesus to everyone, even when she was in a nursing home at the age of 92. I just watched your KZfaq about “Go Back Home” it made me cry because I was so touched. Thank you so much precious lady. You are doing a wonderful job in your ministry. God Bless ❤🙏❤️ Jewell

@sheliaables6082 Жыл бұрын

In the past, I had cooked my pot roasts in the crockpot or in the oven. I never dreamed that I could make a no-fault roast on top of the stove! I bought a cast iron dutch oven and all of the ingredients just to prepare this and let me tell you! It was the best I've ever made! I'm a 57 year old mother of three grown sons and grandmother to three grandchildren who absolutely love my cooking (I'm no slouch in the kitchen). My husband and my youngest son absolutely LOVED the pot roast, carrots and potatoes made this way instead! Thank you, Becky! I watch (and thumbs up!) Your videos and I love them and especially YOU! You're a great person with a great heart.

@roseannagraham8980 3 жыл бұрын

I feel like part of your family watching you cook! I m retired and live alone and have no children so its enjoyable to learn and listen and feel a part of , love all your recipes I grew up on too

@TheHillbillyKitchen 3 жыл бұрын

Thank you for being a part of our family. God Bless You Roseaanna!

@patlysek8445 Жыл бұрын

I'm there with you girl !

@GSDMom91 9 ай бұрын

I still cook for a big family, just a different kind. My kids are all grown and out of town, & my husband passed away a couple years ago. I take out enough for a couple meals for me and take the rest to my local Fire Dept and Police Dept. I can tell you, they Love me for it and keep me safe and sound.

@dagnelpaula1 5 жыл бұрын

OK; I'm blown smooth away! I'm 62 years old, and didn't know that you could cook a roast on TOP of the stove! I thought you had to roast it in the oven, or maybe cook it in the crock pot. This is so great! Thanks for sharing with us!

@robinorear4307 4 жыл бұрын

A heavy electric skillet works great, too! I've used one for years.

@rachelmalcolm3867 4 жыл бұрын

You and me both. It looks so good

@cheryljohnson5937 4 жыл бұрын

Me either! I'm 63.

@justinafields4450 4 жыл бұрын

Me either! I'm 65.

@markc1894 4 жыл бұрын

Instant pot baby 90 minutes and done

@gwaynel8363 6 жыл бұрын

What a lovely lady and wonderful cook. Your family must be very proud of their mom. I have been bingeing on your video's and I love them. You show down home cooking the way my mom and grandmother cooked. God bless you and yours.

@truecrimeaddict3609 4 жыл бұрын

I love that she doesn't use 40 dishes to cook !! My mom is like that

@indrajeetsingh4503 2 жыл бұрын

न

@thebewitchinghour831 2 жыл бұрын

I wash the dishes as I go even when cooking Thanksgiving dinner. People are amazed that I don’t have 2 sides of a sink full of dishes. It’s just easier than doing a million later after the food is caked on.

@foobarmaximus3506 Жыл бұрын

You only need one.

@luthiersdaughter9134 5 жыл бұрын

OMG!! I should have NEVER watched this on an empty stomach! Yum yum yum. We had the first snowfall in NJ last night. This would have been a wonderful meal. When you and loved ones are all home, safe and happy!! Who could ask for anything more?? Definitely NOT me. Thanks again for your talent 🙂

@sactrained527 4 жыл бұрын

Once thing I learned to do when I was young was to cook. This pot Roast is the best pot roast ever, never thought of adding mushrooms or cooking the Veggies like she did but now I make it the same way. Just sit back and imagine seeing Grandpa Jones in the window...You are a great cook...

@e.conboy4286 3 жыл бұрын

@Debra Blake Debra, I understand. Miss mine too.

@katherineharris1876 8 жыл бұрын

Thankyou for this video.i am i in Scotland .I am a granny and this is how I cook my pot meat.Salt piled in or it would be tasteless.Thank you for sharing.I am so glad that someone else cooks like me.

@TheHillbillyKitchen 8 жыл бұрын

+Katherine Harris One granny to another, meat without salt ain't worth eating :) All these new age salt haters are crazy. If you haven't subscribed, we would love to have a subscriber in Scotland. I think you would be our first subscriber from Scotland. From the hills of Tennessee, Thanks for watching and commenting!!!

@patriciasmith7074 4 жыл бұрын

I think these is so fantastic that people from all over the world can come on here and talk to each other. I do think you need to invest in some bigger pots. .

@lindahess4820 4 жыл бұрын

My mom used to put a roast in the oven before church and when we got home the aroma filled the house ... yum! Course she had potatoes carrots onions and then .... gravy! No one has ever been able to duplicate her roast!

@TheHillbillyKitchen 4 жыл бұрын

Mom's is always the best.

@MovieMakingMan 4 ай бұрын

My mom’s pot roast is better than your mom’s!

@coryheckler2354 3 ай бұрын

Lol

@khanysafan1705 4 жыл бұрын

I appreciate your comment that your family doesn't like rare pot roast. I was not raised on rare meat of any kind, and my mother, grandmother and aunts were great cooks. You cook like I was taught.

@kenwaid8239 2 жыл бұрын

Well IMHO Roasts should not be rare. steaks absolutely but no, not roasts. If you’ve never had a proper medium rare steak, I encourage you to go to a steakhouse and try one. the explosion of juiciness and flavor in your mouth will have you hooked.

@cindylubin4204 4 ай бұрын

Well a good prime rib roast should be medium rare, or you're wasting your money.

@khanysafan1705 3 ай бұрын

@@cindylubin4204 tell me why, because I’ve not eaten rare prime rib yet, to be honest, that I felt had a good flavor. Whether at steak houses, restaurants, or home cooked. All of them were flavorless to me. I finally got tired of paying big prices and stopped ordering.

@joebaby1975 2 жыл бұрын

I made it with this method for my husband who is VERY picky turned out fantastic!!!!! Thank you so much and this is now one of my top 5 favorite meals to make and eat!!!

@HeavenHelpUsNet 4 жыл бұрын

270 degrees is a good warming temperature for the oven when you need to keep the roast warm while you cook the veggies. I’m gonna make this recipe tomorrow! Thank you so much. Now I need to go find that peach cobbler recipe someone else mentioned! That’ll be my Sunday supper tomorrow!

@jake12step 9 жыл бұрын

I love it. A hillbilly kitchen, with a western on TV in the background. Can't be beat!

@TheHillbillyKitchen 9 жыл бұрын

Laura Brown It's always on :) Thanks for watching and commenting!!!

@steventrosiek2623 4 жыл бұрын

I love Gunsmoke.

@ronschlorff7089 4 жыл бұрын

@@steventrosiek2623 Me too, but maybe it should be "the Beverly Hillbillies" on TV!!! ;D

@gailatkinson3645 4 жыл бұрын

My favorite good pot roast The Rifleman and Great company.

@denisecappelletti2648 4 жыл бұрын

I bring a pot roast potatoes and carrots

@smd-yx6it 4 жыл бұрын

Thank goodness I saw this older video. I made a note of every single detail & I absolutely LOVE your method for making the gravy!

@randyrejer4219 5 жыл бұрын

I used your video to make pot roast this afternoon. My wife is the cook so I asked her if she would mind if I made the pot roast. She said go for it. Well I followed your video and it turned out just the way I like it. I have also used your video for making peach cobbler and it was good also. I just like down home cooking. Thanks for the videos. Your a good teacher.

@kellydunn4344 3 жыл бұрын

That pot is way too small...get a larger pot🤔

@marynellparker269 11 ай бұрын

Wouldn’t a crock pot be easier?

@carolwelch4953 4 жыл бұрын

I'm so enjoying your videos! One thing my Mother taught me about cooking a roast-- if it's really tough add a cup of brewed, black coffee to the pot. The acid in the coffee will tenderize the meat with no coffee flavor!

@SarahsAtticOfTreasures 3 жыл бұрын

I was taught the same thing.

@julietteyork3721 3 жыл бұрын

Wow, fascinating tip. Do you add the coffee in the beginning with the vegetables?

@sheridancoleman2187 2 жыл бұрын

A man from Ohio Cooked a roast with brewed black coffee -delicious!!

@rosalierossi5897 2 жыл бұрын

Never heard that Thanks

@beckytyler4434 2 жыл бұрын

My mom's would boil the coffee for a few minutes. Gave the gravy such a great taste🤗

@stonewall2112 6 жыл бұрын

Thank you for this recipe! I've not had pot roast since I was a school boy. Now, I will cook pot roast as a take a trip down memory lane of the days when I would come home from school and my [late] grandmother had pot roast made.

@statewench2828 5 жыл бұрын

I love the western channel on it the living room. Reminds me of the good ol days.

@LynyrdSkynyrdFan 3 жыл бұрын

The Rifleman was on. Gunsmoke, Bonanza, those were indeed the days

@notsheepish8304 4 жыл бұрын

There's nothing like the smell of pot roast on a Sunday. Takes me back to childhood.

@janeh5949 2 жыл бұрын

me too. and my mom cooked it on top of the stove.

@amandalayne4953 7 жыл бұрын

I love your traditional and christian ways, you have morals and you don't see that anymore. keep up the good work, cause cooking like that is work....

@amandalayne4953 7 жыл бұрын

she is so down to earth & I love everything about her & them taters

@jimsgirl1465 4 жыл бұрын

I love this woman. Great cook, good person. God bless her. ☺💛

@misskim2058 4 жыл бұрын

Yes, the whole world is complaining of the loss of a homey feeling and lack of ethics, yet they still attack Christianity. I can see why they have issues with false Christianity, but that’s hating false colors, a false flag. It’s hating the enemy of Christianity. Real Christians had no part in things like the Crusades and Inquisition and witch trials. They don’t torture and kill, nor do they bash people upside the head with a big book. She’s a real Christian here...

@1m2rich 4 жыл бұрын

@@misskim2058 You assume a lot. There are non Christians who are good people. Judge not .....

@redeye9140 4 жыл бұрын

That's what I have for a cutting board.

@dixiedoo5876 4 жыл бұрын

Well I'm mind blown! I definitely learned something today. I would have never believed you could cook that meat on the stove top with no extra liquid. Thank you for the lesson!

@lindagross8112 3 жыл бұрын

You and I cook so much alike. The only difference in cooking a roast is that I flour my roast and brown it then start the cooking process with water. About 30 minutes before the roast gets done, I add the veggies and let them cook. The flour helps make the gravy, but I still have to thicken the gravy more. Love your videos. So glad I found you on YT.

@annmbast3665 4 жыл бұрын

My Mom made the same type of pot roast and my Dad watched Gunsmoke -,memory lane!!! Thank you

@evannegregory3089 4 жыл бұрын

Just like my mom use to make! Your recipes are user friendly and remind us of what good nutritious food was like before a generation took over to tell us not to eat meat or drink milk. My grandmother lived to be in her nineties eating and drinking both!

@TheHillbillyKitchen 4 жыл бұрын

Mine did too. Real whole food is what we were meant to eat, not this processes, synthetic, artificial stuff that fills the mega grocery stores. Thank you😊 Merry Christmas!

@estrellaaguilera8238 Жыл бұрын

Can you ad celery?

@danchalfont1545 Жыл бұрын

@@estrellaaguilera8238 Yes.

@gentillydanny 7 жыл бұрын

This really sounds so good! I sure do admire country cooking and country cooks! The best tasting food in this nation comes from cooks like you.

@lisag1157 Жыл бұрын

Been quite a while for me here. I love good southern cooking, but man did I get thrown off my game when they diagnosed me with Diabetes Type 2, Insulin Resistant. It's been a long 1 1/2 years of research and I'm still learning. I'm not getting the diet/nutrition side much at all from the doctors, so I'm having to do my own research to learn about the macronutrients in our food, plus discover for myself what one says doesn't spike blood sugar at all that it actually does spike mine. I miss that old simple life. But, I'm back. I'm 62, and just want to eat good food, period. That's it. So glad to be back here. I hope you are well after your loss. I've been there myself. God bless you and just continue to fill your needs and your life with love.

@nessieb8422 4 жыл бұрын

Thanks for the wonderful videos! I never could figure out why my roasts were dry but next time I will use your method on stove top! Stay blessed sister!❤️✝️

@reneecannon1250 4 жыл бұрын

I cooked it!!! Tinder & Delicious and the whole house has the most wonderful aroma imaginable ♡

@Mcfirefly2 5 жыл бұрын

We had it almost every weekend, either Saturday or Sunday. Reminds me of both the delicious taste, and my parents. Payday, I'm getting some! I may even use my cube steaks like they were a roast, and do it now.

@cynthiawhitaker3571 6 жыл бұрын

Thank you so much for teaching the basics of southern cooking. You are a blessing!

@georgeharris7181 2 жыл бұрын

She is amazing she my 87 year Mom's favorite video to watch I learned alot from my fellow hillbilly 😆 🤣 🙏😇

@shifrabaila4074 3 жыл бұрын

I tried your Salisbury steak recipe and I just love it. The only problem I had was I could not find Worcester sauce here in Jerusalem (Israel) so I found a recipe on line for homemade Worcester sauce - not half as good, but passable and the resultant recipe was actually pretty good. I can only image that it would have been perfect if I could have found the Worcester sauce.

@gwenmartinsen3979 4 жыл бұрын

What a wonderful house!! With that big ole porch. I love it.

@karlagreen6310 4 жыл бұрын

Just the way I grew up. My mom died when I was 16 after a long illness with cancer. Because of utube I'm learning to cook. Thx.

@ScandinAsian524 5 жыл бұрын

Wonderful, healthy food cooked the old fashioned way! Thank you for sharing, Ms. Becky.

@pennyelliot5658 4 жыл бұрын

I love your videos! I'm a hillbilly from the mountains of Tennessee, I'm fixin to try your pot roast recipe..yours turned out looking delicious! Thanks for sharing

@kathymcmahan8296 11 ай бұрын

This is fantastic!! Never could get a roast to turn out like I remember from my childhood but this is it! It's everything I hoped it would be. Thank you so much.

@phyllisburnitt 4 жыл бұрын

I live in Louisiana and have all of my life. The only thing we need now is a pot of rice to pour that gravy over. Looks delicious!

@Temuville 4 жыл бұрын

YES LORD!!❤️❤️❤️

@martybrentlinger1984 8 жыл бұрын

I've been eating like this all my life. I love to cook and have been sharing my own recipes with friends on FB. From now on, when one of my friends ask me about recipes I'm doing, or have done, I will refer them to your website. I love this food and I've got the belly and cholesterol to prove it....LOL, thnx so much for making this comfort food so comfortable.......

@TheHillbillyKitchen 8 жыл бұрын

+marty brentlinger I call my husband's belly, my cooking trophy :) I think this food is much better for you cholesterol than fast food. Last summer the garden did really well, so I had him eating a lot of fresh stuff and his cholesterol actually came down to normal. If you can add some tomatoes, cucumbers, salads and fresh fruit it will fix that problem fairly fast. Comfort food is real food and I just don't think it is bad for you. I have changed the kind of oil that I fry in, but I think the taste is actually better. I know real butter is better for you than synthetic margarine. So I say eat real and eat hardy :) Thank you for the compliment, watching, subscribing and sharing!!! Welcome to the Hillbilly Kitchen!

@sonjadischer 4 жыл бұрын

Am I the only one who adds celery, leaves and all? Adds an additional yummy flavor! and sometimes, some wedges of cabbage! Also a little tomato juice or tomato paste give it a tiny sweetness that makes it over-the-top!

@trishaelizabethtarotandgui9711 3 жыл бұрын

Hers is the down home recipe, traditional! You can add what you want, but basic is best!!

@heatherthorn7226 2 жыл бұрын

Nah, no celery no tomatoes. That changes a truly southern dish. We don’t add those things here lol However, you do what you like❤️

@deedebdoo 2 жыл бұрын

I have added a tablespoon of tomato paste or one tomato from a can. Cabbage sounds like New England style.

@teresapeterson2545 4 жыл бұрын

Looks delicious, will be trying this when the weather gets cooler.

@Mrsmadison45 4 жыл бұрын

I use a slo cooker , wash all my fresh vegetables I don’t trust when it says pre washed that’s how one would get sick 😷, the Ivy plate is beautiful I have a set of them use every day!!! After I ski cook 👩🏻‍🍳 I take out the roast and make my gravy . Delicious 😋 Thank you for sharing ❤️

@beverlylyle5695 7 жыл бұрын

it is something so comforting about listening and watching her cook---GREAT COOK.

@TheHillbillyKitchen 7 жыл бұрын

Beverly Lyle You are very kind. Thank you and God Bless You!

@hillbillyjedininjawarrior413 9 жыл бұрын

I so enjoyed watching this and it made me a bit homesick. Thankyou--from a displaced hillbilly.

@TheHillbillyKitchen 9 жыл бұрын

hillbillyjedininja warrior Thanks for watching and commenting!!! Stop by The Hillbilly Kitchen, pull up a chair and sit a spell any time you get to missing home :)

@wiston9000 4 жыл бұрын

I was optimistic at first I got to find this lady and make her my new friend fast!!!👍😘😁

@onietate4033 4 жыл бұрын

Down home cookin' like I grew up with and still cook today at 72! :) Never thought of making the gravy with veggies in the pot.. I will next time . And westerns on the boob tube! So perfect . Thx for tips....

@janestakelley4001 7 жыл бұрын

Love how you actually season your food! People just add a little pinch of S&P, it's not enough! Bland!

@HandmadeByLinanne 3 жыл бұрын

No Worcester sauce, hate the taste, my only change. I do prefer a roux gravy verses cornstarch for pot roast, but cornstarch gravy is quicker.

@jennyhamlin2482 3 жыл бұрын

So crazy when she dumped the onions in the meat I smelled onions for a split second... mind you I'm laying in bed around no onions lol BTW I love you cooking video's!!!

@lonewolf277 2 жыл бұрын

😂😂😂😂

@glendaharris4776 4 жыл бұрын

I wish there were more people in the world like you. Thank you

@Tonithenightowl 8 жыл бұрын

One of the best investments I ever made was a cast iron enameled 8 qt. Dutch oven. They are heavy but it's the only pot you'll ever need for big one dish meals. Great for searing meats and slow cooking. You can use them on the stove in the oven or on a grill. The heavy lid is perfect for making tough cuts tender bc no steam escapes. It also makes a great deep fryer and roasting vessel. The bigger they are the more they cost but you'll never have to replace it and it can be passed down. I have a small frying pan from my grandmother that's over 100 yrs old. A 120 dollars may seem like a lot for an 8 qt. Dutch oven but it's worth every penny. Great recipe but I kept thinking she's gonna need a bigger boat ( pot). lol :o)

@TheHillbillyKitchen 8 жыл бұрын

+Tonithenightowl :) That pot was brand new and it is a little smaller than the old one, so of course I made the same amount of roast. Samantha has a couple of the enameled coated cast iron Dutch ovens. I have a set of cast iron pans and an uncoated Dutch oven that I have had forever. I told somebody last night that anything new I get for my kitchen is a gift for Christmas, Mother's Day or my birthday. So thanks for the Mother's Day idea :) It is time to upgrade and I love the cook wear that will work on the stove and in the oven and that lasts forever!

@Tonithenightowl 8 жыл бұрын

+The Hillbilly Kitchen - Down Home Country Cooking I hope come Mother's Day you get one. I have a ridiculous amount of cast iron but to me there is no comparison. Ever try a fruit pie or meat pie in a 10 inch cast iron skillet? You'll never make it in glass again lol. They are also great for deep dish pizza. I have two low sided skillets I use as a panini press. I have a 14 inch cast iron pizza pan so I don't need a pizza stone. I love my regular cast iron ( like a camping one) dutch oven bc it makes the best roasted or home fry potatoes in the oven. What the hell I'm going to do when I can't pick them up anymore... I don't know lol. Hubby never gives me any shit either and he always cites, have you seen her collection of cast iron? LOL Love your channel. I love down home cooking, it's all I know or care to know.:o)

@TheHillbillyKitchen 8 жыл бұрын

Tonithenightowl I always bake my meatloaf in a cast iron skillet, but I never thought about using one for a pie. I also know they are good for pizza and keeping the husband in line :) Thank you! I always say I would rather eat something a cook made, than something a chief prepared

@alicesmith7913 7 жыл бұрын

I will totally agree with you on that matter. For a long time I just had a iron skillet, that I still use today, and wouldn't trade it for nothing. My brother-in-law bought me a "Lodge" 5 quart cast iron dutch oven with a cast iron lid for christmas last year. I don't think I could have got a better present than that, it's wonderful and I just love it to pieces. Cast iron is a wonderful investment to make, just take care of it and it will last you a lifetime.

@kennethdavis343 5 жыл бұрын

alice smith N

@amberpowers4193 8 жыл бұрын

This is by far the best roast recipe on youtube love how simple it is!

@TheHillbillyKitchen 8 жыл бұрын

+Amber Powers Thank you :) I hope you enjoy your roast!

@estherd5391 8 жыл бұрын

I tried your pot roast recipe and it came out very juicy and tender. Thank you for sharing your recipe. I subscribed to your channel

@TheHillbillyKitchen 8 жыл бұрын

Thank you for letting me know, so glad that you enjoyed :) Welcome to the Hillbilly Kitchen!!!

@snipit2000ca 4 жыл бұрын

I just subscribed to your channel and am sure glad I did. I really enjoy your cooking.

@tammiemccullough898 3 жыл бұрын

Me too can't wait to try it

@louislarsen2256 4 жыл бұрын

I love your cooking ideas and have started looking forward to your new recipes when available.

@survivaljulia9861 4 жыл бұрын

I love your channel, I’m so happy I found you! God bless you and your family through these Trying times. I’m praying for you.

@231MasseyFerguson 9 жыл бұрын

Oh yes! Loretta Lynn in Butcher Holler!! Love your accent and cooking. This is how we do it in South Louisiana. Thanks for your videos. I got a beef pot roast gettin' right as I type this message!

@TheHillbillyKitchen 9 жыл бұрын

Thanks for watching and commenting. :D

@elizabethbarnes2339 5 жыл бұрын

Thank you for sharing I am going to definitely try this recipe,my husband loves pot roast I usually roast in the oven with vegetables so simple but I'm going to try it this way because I like to do things different once in a while ☺️

@teresaselph 8 жыл бұрын

love the thought of pot roast for Christmas dinner!!!! sure have missed your videos. God Bless

@TheHillbillyKitchen 8 жыл бұрын

+Teresa Selph Thank you! Sorry it has been so long :( God Bless You!!!

@neenee5624 4 жыл бұрын

Thank you for this recipe. I made it today and it turned out so delicious. God bless you and your family always!

@stephensmith3184 Жыл бұрын

Love it!!! I grew up with a 'burt offering" now and then but we always eat good!!! Some will never know what it's like to have both parents working, get you to and from school not to mention everything else!!!! I'm soo thankful to understand and try to walk the same line!!! We always had enough and when more happened...I remember!!!!

@ShawnPlusOne 6 жыл бұрын

I love pot roast and adore watching your videos I’m a new subscriber thanks for sharing. I love your cooking style because seasoning is flavor I love watching food seasoned properly.

@Prairie7777 5 жыл бұрын

Your recipes and method of cooking is truly "Down Home" cookin' at it's best. You are certainly a "KEEPER"! I sure hope your husband and youngins appreciate you! I know I would! Nevertheless, I love your recipes and videos. I've been cooking for a good many years being a bachelor (you have to learn if you want to eat good!) Anyway, great video and thank you for posting. It's really appreciated. God bless!

@carlyyork8197 4 жыл бұрын

I have always cooked mine in an oven but your's looks perfect! I could almost taste it! Thank you for sharing with us, I look forward to other cooking videos!

@joaneaves7254 2 жыл бұрын

Pot roast is always enjoyed eaves Corniths ms

@karenhodges7545 3 жыл бұрын

Going to make this today. Loved how you took the roast out of the pot. Real skill 😊. Thank you

@threestoogesprod 5 жыл бұрын

The Lord is so good and has been so gracious through the years. Thank you for your Christian testimony and sharing these blessed memories with us all. My mother, a Kentucky girl, cooked just like this for our family of nine, we never went hungry and just like you she cooked the most amazing simple and wonderful meals. I can still see her blessed face glowing with joy as family and friends demolished 2 large stuffed turkeys and all the Thankgiving side dishes that go so well together on Thanksgiving day. My cup runneth over! You remind me so much of her. She was a treasure in my life as you are to your family. God bless you all and thank you again for the precious memories. I'll keep on watching!

@Alicia-yh6kc 4 жыл бұрын

So similar to my mother's growing up. I swear I can smell it cooking.

@TheHillbillyKitchen 4 жыл бұрын

Thank you 😊 God Bless You & Merry Christmas!

@jimcameron9848 3 жыл бұрын

I am fasting intermittently - one meal a day in the morning - but I find watching this before I go to bed really comforting and brings back great memories. This is real comfort food ideal for cooler weather.

@alicemarshall1500 4 жыл бұрын

Looks so delicious! Learning the trick for gravy is great to know.

@PreachTheGospel07 4 жыл бұрын

I love the onions, so I put two in when start for flavor and about hour and half before getting done I put another onion in so it don't get so done just soft with all the meat flavor O mercy so good.

@indianafishing7039 7 жыл бұрын

outstanding recipe. Will be trying this next weekend. Keppra up the awesome videos.

@catclelland2447 4 жыл бұрын

Hillbilly kitchen verses and vittles nothing like a great pot roast! So comforting

@amandalayne4953 7 жыл бұрын

love to watch her cook good southern food.

@ivonne6493 4 жыл бұрын

Good job, easy to make I love how you do everything in a pot, great idea.....❤️🎉🎈😍

@iheartbridalcouture5989 4 жыл бұрын

I was so shocked when you poured that corn starch mix into your vegetables. I've never seen anyone make gravy that way. We always poured the liquid off and did it in a frying pan!! It looks delicious tho. Thx

@patsielee7760 4 жыл бұрын

I thought the same thing! But I'm gonna try doing it her way. She's the pot roast queen.

@tmbaccigalopi 4 жыл бұрын

That’s the way my 92 year old momma has always done her cornstarch into a gravy and so do I

@giamitchell6189 4 жыл бұрын

I would try the cornstarch but gosh I sure love the "awww juice" (au jus) that it makes lol!!

@gweng.9159 3 жыл бұрын

My mom always made roast gravy by adding cornstarch and water or flour and water to the broth and letting it cook until thick. Simple and so good.

@heatherthorn7226 2 жыл бұрын

By pouring the liquid out the pan you literally poured all the flavor down the drain. Oh goodness don’t ever do that. Keep everything in the pot. You can also use the liquid from the pan to make your cornstarch slurry. I never mix it with water.

@douglash.1268 4 жыл бұрын

It looks wonderful. Just like Grandma used to make. Thank you, and God Bless You. ( I already tried this before commenting. It came out great! )

@lisaann7831 2 жыл бұрын

I love where it says gravy is considered a beverage ! Yes ma'am ! I am a gravy fanatic. I love it with mashed potatoes but I'm really partial to gravy on rice. My favorite cut of meat has always been a boneless beef rump roast. I'm sitting here watching this with my mouth watering. Miss Becky, you're an inspiration to me with your cooking and your faith. You are so right, ALWAYS put God first ! God bless you and your family ! 🙏🏼💕🙏🏼

@hyunjungkim2902 Жыл бұрын

Thank you for your delicious easy to follow recipe! Made my first pot roast & it tastes amazing! So helpful using WATER instead of canned stock..new subscriber💙💚

@ondenacaraway1309 2 жыл бұрын

I've just cooked my first pot roast and it's amazing!!! Thanks for you helpful guidance. Have a blessed Thanksgiving. Surrounded by family will be good for you. Thinking of you!🦃🦃🦃🦃🦃🦃🦃💜💙💚💛🧡

@doristeichner497 4 жыл бұрын

Your pot roast looks absolutely scrumptious! I'm looking forward to making this😊👍⭐

@gerondamcbride7152 Ай бұрын

I have Made this recipe and loved it!!!! Can't thank you enough, your granny was an amazing woman. ❤️

@ebonyebony8495 4 жыл бұрын

My type of woman. Pot roast on the stove and Gunsmoke on the TV🤣🇺🇸

@magdalenabazan341 4 жыл бұрын

hehehehehe

@jessestewart169 4 жыл бұрын

You noticed 👍

@mickyoverbaugh3600 4 жыл бұрын

Didn't I see the Rifleman on the TV ?

@elliemaehopkins6573 4 жыл бұрын

great recipe...love watching your video

@tinakeshner585 4 жыл бұрын

Ebony Ebony LOL That is *SO* me on both! I read your comment to my husband and he said, “Oh wow! That is so you hon!” 😂

@robertwalker9679 3 жыл бұрын

I’ve never made pot roast without my slow cooker. This makes me want to try.

@TheHillbillyKitchen 3 жыл бұрын

Thanks for watching and God bless you Robert!

@jemmiestone3496 5 жыл бұрын

Yummy.. I have never cooked my pot roast on the stove. Just in the oven. I want to try it your way next time. Thank you. God Bless Ya'll

@dougwilliams8602 6 жыл бұрын

Oh Becky!!!! I followed your directions and I cooked the best pot roast I have ever tasted! Thank you, Thank you, Thank You!!!

@Brandywine6969 8 жыл бұрын

I cook my roast similar to yours, but I use one of those large size roasting pans they sell at the grocery store and just keep it in the oven the whole time. In cold weather, it helps heat the house, plus all the vegetables fit easier. I need to try those Yukon potatoes instead of standing around peeling them half the day. We would have roasts more often if the skin was thin enough that I could just skip that peeling step for the potatoes. Nice recipe!

@TheHillbillyKitchen 8 жыл бұрын

Thanks :) I love an over roast too, especially on a cold day. The disposable pan is a great idea. No peal potatoes and a disposable pan, now all we need is a cold day :))

@katherinehendrix5325 4 жыл бұрын

Turnips are great in a roast also. 😋😋

@carolevanoff9928 4 жыл бұрын

@christinehutchins123 3 жыл бұрын

I never peel potatoes! Red skin is fine too!

@komreed 4 жыл бұрын

I wish I watched this before Christmas this year, would have made things much better, I was cooking for more time than I spent with my family! Lord willing this is the plan for next year!

@TheHillbillyKitchen 4 жыл бұрын

It's good anytime you have a crowd to feed but it is especially good on Christmas cause the cook don't miss the day 😊 God Bless You & Happy New Year!!

@dennyj8650 4 жыл бұрын

Never before saw a video that made my mouth water! Have to try this recipe this weekend!

@arliedulany2438 3 жыл бұрын

Well I knew pot roast could be made on top of the stove, I just never knew until now. Thank you! I will rewatch to see what variety of potatoes those are. I can’t wait to try this! It looks delicious and appetizing!🤗👍

@sandramiller8701 4 жыл бұрын

I make my roast in the oven I cook mine in a bag w all the goodies a I add frech onion soup to mine it mixed good w the roast a gives it a great flavor without all the spices.

@conniecrawford6429 4 жыл бұрын

That's what I do, but I add a little kitchen brocade. I'm not in the kitchen, so I'm not sure of the spelling.

@stefanmarchione6757 4 жыл бұрын

Kitchen Bouquet*; it's like Gravy Master. A dark brown liquid seasoning used to enrich and darken a gravy, sauce, or stew/soup. 😁

@wifeofagrumpyoldmarine428 4 жыл бұрын

I’m so glad I found your channel! I had a stroke a few years back, so I have trouble remembering. I get so hungry watching you! I swear I can smell it😊

@TheHillbillyKitchen 4 жыл бұрын

We are glad you found us 😊 Thank you for watching commenting and being part of the Hillbilly Kitchen!

@shannadearz8474 4 жыл бұрын

Hope you feel better. Enjoy the cooking shows. My sister was a great cook also but she had a stroke and cannot cook anymore. Take care☺

@judybailie9566 4 жыл бұрын

I like to use my slow cooker when I make a pot roast but this looks so good, I think next time I will try it your way. Thank you, you seem like a really sweet person. I live in Canada.

@maryluharmon3267 4 жыл бұрын

Thank you for the fabulous video and recipe! Gotta try this method and the peach cobbler.

@granttabor1338 8 жыл бұрын

I grate in a little bit of horse radish right at the start with the onions, doesn't 'heat it up' but sure adds to the flavor !

@TheHillbillyKitchen 8 жыл бұрын

+Grant Tabor I'll have to give that a try. Thanks for watching, commenting and subscribing! Welcome to the Hillbilly Kitchen!

@davidwitt4965 4 жыл бұрын

Outstanding presentation of another one of your great recipes. I've got to try this one next week end. Don't forget to put on another pot of coffee, I'm on my way over to your house.

@TheHillbillyKitchen 4 жыл бұрын

Merry Christmas, God bless you!

@mahriewood8391 Жыл бұрын

@@TheHillbillyKitchen I really enjoy your videos. It would be good if you had aresturant near me .

@joyceflowers963 4 жыл бұрын

Hi I have been enjoying your show for a few months now and never let it be said you can’t teach a dog new tricks. I have learned quite a bit from you. I enjoy you voice of inspiration you give as you go. May God bless you.

@hectoralicea3079 4 жыл бұрын

From Brooklyn NY....that's phenomenal cooking, your a great chef and a very patient woman. Thanks for sharing...

@juliebradley1184 4 жыл бұрын

Hey Becky, today is 5-30-20. I'm on my lunch break and I just found this video on my suggestions. I am definitely going to try it soon as I can! I just wanted to say that I really enjoy your videos and you sharing the love of God with us! Your voice is so calming and warm. Jesus loves you and me & my family do too😊

@TheHillbillyKitchen 4 жыл бұрын

Thank you 😊 Welcome to the Hillbilly Kitchen! God Bless You!!!