These are the fundamentals of all things buttercream flowers. Once you have mastered the fundamentals, you are ready to roll!
On top of what you see in this preview, i also show you how i work efficiently - How I colour as I go so I don’t have much leftover buttercream; and only used 1 mixing bowl in this set - less washing to do later!
Piping tips used in the tutorials: 65s, 352, 24, 106, 104, 59s
This pre recorded tutorial is in English and I have made the step by step instructions easy for you to follow in video form. For the full tutorial, sign up at primaroyalecakes.sellfy.store
Do you like piping flowers? Join my Facebook community group for buttercream flower lovers.
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