Despite its prevalence, food insecurity on college campuses has been a hidden problem. Historically, food insecurity has been researched from a perspective that stresses single identity data, often proving insufficient for addressing and understanding the food insecurity of individuals with intersecting marginalized identities. Dr. Kathleen Gilbert argues that viewing the issue through multiple student social identities is vital in understanding the complexities of a demographically changing student body. Food insecurity is a phenomenon with vast implications on a college student’s personal and academic experience. Understanding food insecurity and its impact on students can serve as a launching point to better serving the needs of a diverse student body. Dr. Kathleen Gilbert currently serves as director of the Food Pantry at Sam Houston State University. In August 2021, she received her Ed.D. in Higher Education Leadership from Sam Houston State University, completing her dissertation entitled, "College Student Perspectives of Food Insecurity During the COVID-19 Pandemic: A Photo-Elicitation Narrative Inquiry." She was awarded the Staff Excellence and Keys of Excellence Awards during the 2020-2021 academic year for her work and service to the university. Dr. Gilbert actively serves on the Houston Food Bank Partner Advisory Committee for the university and surrounding communities. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx