The Italian Sausage That is Eaten Raw (Salsiccia di Bra) | Claudia Romeo

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Claudia Romeo

Claudia Romeo

Күн бұрын

Bra, Piedmont, Italy, is the home of a very special sausage: Salsiccia di Bra, which is eaten raw. The reason for that is that it's made with a much leaner meat than what sausages are usually made of. It's made almost entirely of veal, which is very prevalent in this area. I met father and son Davide and Alberto Tibaldi who run one of the only nine butcher shops in Bra making this sausage to see how it’s prepared.
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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!
The Italian Sausage That is Eaten Raw (Salsiccia di Bra) | Claudia Romeo
#sausages #italianfood #claudiaromeo
00:00 Intro
00:43 Cutting and mixing meat
02:43 Adding aromas and spices
04:14 Encasing the sausages
05:29 Tasting

Пікірлер: 132
@alexanderdavis7749
@alexanderdavis7749 6 ай бұрын
Glad you still got time for your own channel too
@zxcv97
@zxcv97 5 ай бұрын
She lose weight the last time I watched her she got fat hahah
@photogami
@photogami 6 ай бұрын
Thanks to Claudia I've learned so much about Italian food and culture
@pbenavides09
@pbenavides09 5 ай бұрын
Your content on Food Insider is consistently excellent and so insightful. I’ve learned so much from your videos. Glad to have stumbled upon your channel!!
@claudia-romeo
@claudia-romeo 5 ай бұрын
Thank you so much! I’m glad you’ve been enjoying the videos 🎉
@Fenris86
@Fenris86 6 ай бұрын
We have something somewhat similar in Germany, Mettwurst. It's also a raw sausage, but made from beef or pork, so it is rather fatty.
@claudia-romeo
@claudia-romeo 6 ай бұрын
Ohh I’d like to try that! I’ll make a note for a future video
@leon-nq2sj
@leon-nq2sj 6 ай бұрын
Can't wait to see her try a mettigel
@markus.schiefer
@markus.schiefer 5 ай бұрын
@@claudia-romeo We have something even better than Mettwurst in the Cologne / Rhine area: Mettbrötchen, which is Mett, a fatty kind of raw minced / ground pork, in a bun / roll. So it's very similar to this Salsiccia and also very traditional for that area.
@markus.schiefer
@markus.schiefer 5 ай бұрын
Mettwurst is not completely raw though, despite its name referring to Mett, which usually is.
@jan-toreegge9252
@jan-toreegge9252 6 ай бұрын
At Osteria Boccondivino, just a couple of hundred metres from where you're standing, I've had it served as part of an antipasto. Really nice. And, as you imply, quite unusual as sausages go.
@Angloman2000
@Angloman2000 6 ай бұрын
Thank you for your videos, you are so great at making these! Your videos on Food Insider are always my favorite. God bless
@CarlosBK95
@CarlosBK95 6 ай бұрын
Reminds me of ossenworst (raw ox sausage). We eat it on our bread with salt and peper here in the Netherlands.
@abstract1052
@abstract1052 6 ай бұрын
I genuinely can't wait for your next video.
@jjforcebreaker
@jjforcebreaker 6 ай бұрын
Great episode as always, thanks!
@ripfrickingben
@ripfrickingben 6 ай бұрын
interesting product, thanks for bringing this to our attention
@dgale1023
@dgale1023 5 ай бұрын
Claudia I like the content and your new look! Good to see you back. Hope the trip you are planning is working out. Thanks again
@felixarbable
@felixarbable 6 ай бұрын
in germany in hessen they eat allot of raw pork.. for breakfast
@sonodiventataunalbero5576
@sonodiventataunalbero5576 6 ай бұрын
Yes, Mettwurst oder Teewurst. Yum!
@paveantelic7876
@paveantelic7876 6 ай бұрын
can i buy that somewhere?
@JorenVaes
@JorenVaes Ай бұрын
In parts of Belgium, they do the same. Raw minced pork as a spread on bread for lunch.
@drido
@drido 6 ай бұрын
Reminds me of yukhoe, a raw beef dish in Korean cuisine. Delicious and this also looks amazing.
@Nortonius_
@Nortonius_ 3 ай бұрын
Thank you for trying this on our behalf! 🙏🏽
@skeeterboombaty
@skeeterboombaty 6 ай бұрын
you have your own channel??? LOVE THIS. This is fantastic.
@MelodicMethod
@MelodicMethod 6 ай бұрын
very interesting, thank you
@graemelliott3942
@graemelliott3942 6 ай бұрын
I’ve had raw ground pork on bread in Hamburg at the fish market. It was wonderful!
@FrankTedesco
@FrankTedesco 6 ай бұрын
Wonderful episode. I can watch you for hours. Brava, Signorina.
@armandolazarte4172
@armandolazarte4172 6 ай бұрын
Always awesome videos Ciao da Washington DC
@mon6745
@mon6745 6 ай бұрын
This was really cool - I don't know if I could get the nerves up to try it ir nit 😂 maybe as a tartar. Love your videos and content 😊
@kevgermany
@kevgermany 6 ай бұрын
Must try that.
@barelofmonkeyss5019
@barelofmonkeyss5019 6 ай бұрын
Didn’t realize eating raw sausage would be on my bucket list
@LuigiRosa
@LuigiRosa 6 ай бұрын
The salsiccia made of pork in Pavia province by trusted butchers can be "unofficially" eaten raw, but it cannot be told. It's pork Nutella! 😍
@FutureHH
@FutureHH 5 ай бұрын
i'm from Milan and we eat sometimes pork-only sausage raw, if fresh. Even my two sicilian grandparents ate it.
@ilmelangolo
@ilmelangolo 5 ай бұрын
Pane, un velo di senape, salsiccia cruda e si vola!
@tomgreenlives
@tomgreenlives 6 ай бұрын
Great video Claudia you should see if anyone in Italy sells tacos and make a vid. Would love to see it!
@lyarnes
@lyarnes 6 ай бұрын
Nice to have a counterpart to the excellent steak tartare I’ve had in Paris.
@butterfliesandtape
@butterfliesandtape 4 ай бұрын
Hello again Claudia, my wife here in Catalunya eats raw pork sausage, and she is not alone on this practice. Usually hung and cured for some months. she buys the recently prepared sausages from our lcoal butcher (who also rear and salaughter their own animals) then proceeds to remove the meat from the casing and consume it. She says "the fresher, the better". For me as a British ex-pat, I have to at least let mine cure for a few weeks, but each to their own! These look divine. Maybe there is a market here in Catalunya for something similar using senglar (wild boar)...? Interesting..... ciao! x
@claudia-romeo
@claudia-romeo 4 ай бұрын
Thank you for the tip! I’ll definitely look into this
@sundogbrewing
@sundogbrewing 4 ай бұрын
So glad to see new content from you sweetheart you looking as pretty as ever keep good work up love you pal!
@somefishhere
@somefishhere 6 ай бұрын
Brave of you to continue with the outro with the flying audience!!!! Great feature today
@claudia-romeo
@claudia-romeo 6 ай бұрын
The things you do for content 😅 thank you!
@venom5809
@venom5809 6 ай бұрын
Pro tip, put yourself in the thumbnail, so many people know you, if they see your face they will click on the video. Even if they are not subscribed and they have the video recommended , they will be like "oh, that's Caludia" and click on it.
@claudia-romeo
@claudia-romeo 6 ай бұрын
Thank you! I like to make the food shine (but I also need to learn how to photoshop myself😆)
@IcedChai
@IcedChai 3 ай бұрын
Needs a tomato marinara soup to dip the sandwich into. Vegetable soup also works. OMG looks delicious.
@avlaus2629
@avlaus2629 6 ай бұрын
Looks tasty. If I ever go to Italy I think I'm gonna die of eating cheese and sausage.
@seanimal_rex
@seanimal_rex 6 ай бұрын
I love your videos! I hope you didn't get stung by the wasp!
@paulanderson7796
@paulanderson7796 6 ай бұрын
Is it cured or aged prior to being sold and consumed?
@BigboiiTone
@BigboiiTone 5 ай бұрын
I hope Italians realise what a jewel Claudia is. But much more precious
@teddward418
@teddward418 6 ай бұрын
How do they handle the growth of bacteria? Does the pink stuff help inhibit growth?
@paulanderson7796
@paulanderson7796 6 ай бұрын
I'm not sure on that point either. Is it cured or dried before consumption?
@Shaun.Stephens
@Shaun.Stephens 6 ай бұрын
I don't think bacteria get time to grow. The meat is cut from fresh carcasses, minced and cased very quickly. It's only meat that's been exposed to the elements (and bacteria) that is dangerous. (That's why you can eat a very rare steak safely as long as the outside is seared to sterilise it.)
@313gwar
@313gwar Ай бұрын
@@Shaun.StephensI did not know that 🙏
@sarahmanalapan8443
@sarahmanalapan8443 6 ай бұрын
Interesting never heard of it.
@TheOriginalT-Cash
@TheOriginalT-Cash 5 ай бұрын
Great content, watch out for the wasps!
@slalomie
@slalomie 6 ай бұрын
Are you using a new camera? The frame rate seems a lot faster? I personally can’t eat raw protein. This was interesting 😅
@alanholck7995
@alanholck7995 6 ай бұрын
Is the pink from pink curing salt?
@zer00rdie
@zer00rdie 3 ай бұрын
Yum, raw Italian Pork.
@Corteum
@Corteum 5 ай бұрын
Is there any concern about parasites? how do you deal with this
@AndroidAndr3w
@AndroidAndr3w 6 ай бұрын
Content ia great. Maybe you still want to check the colour balance? Some scenes look a bit of (especially scenes in the beginning).
@claudia-romeo
@claudia-romeo 6 ай бұрын
Unfortunately the butcher shop had a very strong pink light in their workshop and that impacted the filming. I did my best with the coloring. Thank you for watching!
@AndroidAndr3w
@AndroidAndr3w 6 ай бұрын
@@claudia-romeo ah okay. I didn't realizes that it might be the lights in the room that caused it. Thanks again for a great video.
@assetprotection5389
@assetprotection5389 6 ай бұрын
I don’t know about eating raw meat especially pork since they can give u tape warms each their own i guess i would cook it bet its good cooked though
@saftigesfruchtchen456
@saftigesfruchtchen456 4 ай бұрын
In Germany there is the Mettbrötchen. But it is pork and has less spices I think.
@nicolenew1708
@nicolenew1708 6 ай бұрын
❤❤❤
@barrybaarsma
@barrybaarsma 6 ай бұрын
oeeeh nice
@user-yo4gt1wn5s
@user-yo4gt1wn5s 3 ай бұрын
Really fighting for your life with these straight up hornets, just to give us an outro. Claudia, you'rr the real one
@RyanFerreri
@RyanFerreri 6 ай бұрын
lo mangerei
@michaelandersson2856
@michaelandersson2856 6 ай бұрын
👍
@fhrswa
@fhrswa 2 ай бұрын
2:00 is a vegetarian's nightmare! I love it!!😅
@sundogbrewing
@sundogbrewing 4 ай бұрын
The bees like you because you're so sweet❤
@oiruffyi3846
@oiruffyi3846 3 ай бұрын
in germany we call this mettbrötchen
@ninjaswordtothehead
@ninjaswordtothehead 6 ай бұрын
I bet your friends get the best gifts.
@DarthMalaks_Missing_Lower_Jaw
@DarthMalaks_Missing_Lower_Jaw 6 ай бұрын
Reminds me of the raw ground beef from Ethiopian cuisines.
@patobrien6364
@patobrien6364 6 ай бұрын
SAVAGES 😮 eating raw meat ! 😉😉😉 Love your videos Claudia 😍
@twobitmage
@twobitmage 6 ай бұрын
Raw pork is a little scary to me because of all the crazy parasites it can transmit. How do they make sure that this pork is safe to eat raw?
@Km770Mk
@Km770Mk Ай бұрын
🐝🐝
@eleeveeayees3425
@eleeveeayees3425 2 ай бұрын
But can you cook it also as an option?
@claudia-romeo
@claudia-romeo 2 ай бұрын
Yes, it’s an option. Although I liked it as it was
@domenicozagari2443
@domenicozagari2443 3 ай бұрын
Italian sausages are so good that all can be eaten raw.
@kris4897
@kris4897 Ай бұрын
I always heard it's unsafe to eat pork meat that is not very well cooked. Is it safe to add raw pork meat in this sausage ?
@adrianmercado3092
@adrianmercado3092 6 ай бұрын
I'd buy some then try it. Then take some home and fry it in a pan.
@evieshore3270
@evieshore3270 6 ай бұрын
Yes me too !
@sonodiventataunalbero5576
@sonodiventataunalbero5576 6 ай бұрын
Nooo! Raw is probably way better
@Peter7966
@Peter7966 5 ай бұрын
I'm an adventurous eater. I've tried all sorts of unusual foods, raw beef and bugs of all sorts. But raw pork? And raw lamb casings? I'm sure it tastes good... but... the risk. A wasp omen?
@icoborg
@icoborg 25 күн бұрын
ahahah what risk?
@sonodiventataunalbero5576
@sonodiventataunalbero5576 6 ай бұрын
You can do simple things if you have good ingredients and the knowledge to get the best out of them. Alas, if these are blend, then you'll need lots of extra things added 😢
@mantellim5489
@mantellim5489 5 ай бұрын
Raw pork😱..that's too hard core for me
@BigboiiTone
@BigboiiTone 5 ай бұрын
And what was in the "aroma?"
@VenturiLife
@VenturiLife 4 ай бұрын
Hmm, not cured or dried.
@sandogdy7175
@sandogdy7175 6 ай бұрын
You are brave to eat it raw. At least drink a lot of wine or beer. I'll grill that first for sure.👍 My stomach is not a fan of raw meat. 😊
@icoborg
@icoborg 25 күн бұрын
it's not the stomach. it's the meat you eat is the problem
@tylerbuchholz1553
@tylerbuchholz1553 6 ай бұрын
Feels like that needs some sauce, cheese, and veggies
@icoborg
@icoborg 25 күн бұрын
no
@matteframe
@matteframe 6 ай бұрын
no onions or mustard or any toppings? hmmm
@Raylan_323
@Raylan_323 6 ай бұрын
🤣🤣
@s_t_r_a_y_e_d
@s_t_r_a_y_e_d 6 ай бұрын
I can already hear the keyboard warriors rushing to tell everyone how unsafe or unhealthy this is while completely missing the point.
@jmcarreiro
@jmcarreiro 6 ай бұрын
I like to believe that most people watching Claudia are a lot more mature than that ;)
@icoborg
@icoborg 25 күн бұрын
they are probably from the usa...
@chsyank
@chsyank 6 ай бұрын
Great video. Not sure I'm into raw beef but maybe. I noticed that none of the workers bother with gloves when touching the meat. I guess it add an extra flavor.
@rdjhardy
@rdjhardy 5 ай бұрын
In Europe people wash their hands.
@IcedChai
@IcedChai 3 ай бұрын
Pair it with grape juice to pronounce the flavor of the sausage.
@elluisito000
@elluisito000 6 ай бұрын
One wonders how do they taste cooked. The idea of eating raw pork is a bit too much for me 😅
@douglasbaiense
@douglasbaiense 4 ай бұрын
It seems a waste of time to make sausage in that case. The casing gets in the way and you could just eat it as a paté.
@woodreauxwoodreaux6298
@woodreauxwoodreaux6298 6 ай бұрын
No matter where you go, wasps and hornets are a pain in the ass. I hate those creatures!
@AC-id5ow
@AC-id5ow 4 ай бұрын
It would be interesting to see if anyone gets worms from this.
@Potato-wz4ke
@Potato-wz4ke 6 ай бұрын
its just me or the video seem more red?
@claudia-romeo
@claudia-romeo 6 ай бұрын
Yes unfortunately the butcher shop had a neon pink light. I tried to tone it down as much as I could
@Potato-wz4ke
@Potato-wz4ke 6 ай бұрын
i see@@claudia-romeo
@icoborg
@icoborg 25 күн бұрын
@@claudia-romeo ahahah mai visto un macellaio neon pink
@boathousejoed1126
@boathousejoed1126 6 ай бұрын
Yea,nah🙂
@r__and__r
@r__and__r 6 ай бұрын
Why on earth is veal still legal? The cruelty alone should have stopped people making this ages ago.
@jonathangarza3386
@jonathangarza3386 6 ай бұрын
I know that very cruel practices have been used here in the US, but I'm not sure that's true in Italy.
@kmxmkmxm
@kmxmkmxm 6 ай бұрын
METT
@zangmaster
@zangmaster 4 ай бұрын
Very interesting, but absolutely not for me lol
@gardnerwriteradventurer
@gardnerwriteradventurer 6 ай бұрын
Claudia as much as I love your channel I think I'll take a pass on this one ..
@Atomy111
@Atomy111 4 ай бұрын
Eating raw pork sounds a bit concerning
@hangarrat
@hangarrat 4 ай бұрын
Doesn’t stop yo momma. 😂
@centralwestern
@centralwestern 6 ай бұрын
This is just WRONG, raw pork! Pigs are the most intelligent animals on earth cows are much the same they should be shown more respect. Not to mention that these sausages would go rotten in no time.
@icoborg
@icoborg 25 күн бұрын
ahahahah what raw meat has to do with the intelligence of the animal....make peace with yourself
@chiclett
@chiclett 5 ай бұрын
Yuk. not for me
@Jacksirrom
@Jacksirrom 6 ай бұрын
no gloves at the raw sausage factory of course
@Traderjoe
@Traderjoe 6 ай бұрын
I would never eat meat raw, especially pork. No thanks
@RyanEglitis
@RyanEglitis 4 ай бұрын
The contrast is as underdone on this video as that meat is. Everything looks mushy.
@edwardkim1349
@edwardkim1349 6 ай бұрын
@patrickkealy4387
@patrickkealy4387 6 ай бұрын
About damn time you posted another video Claudia. By the way eating raw meat is a sure fire way to introduce free radicals into your body.
@somefishhere
@somefishhere 6 ай бұрын
???
@Shaun.Stephens
@Shaun.Stephens 6 ай бұрын
But we are made of 'raw meat' so they'd be already there. Please link a serious scientific paper to back up your claim (or tell me the keywords for a google search that will find such a paper). Thank you.
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