The Juicy Lucy Burger 🍔

Рет қаралды 599,054

Andy Cooks

3 ай бұрын

Пікірлер: 373

@tommyewo9222 3 ай бұрын

Told my gf I wanted a Juicy Lucy for lunch, it didn't end well...

@AngryDigitalNerd 3 ай бұрын

What a terrible gf 😆

@laniemon 3 ай бұрын

😂

@tommyewo9222 3 ай бұрын

@@AngryDigitalNerd I showed her this video and now everything's ok, we are having a Juicy Lucy for dinner, Lol 🤣🤣

@jaclynyeoh6581 3 ай бұрын

😂😂😂

@graynoobie905 3 ай бұрын

Ayo 🤨🤨

@sauceatomic 3 ай бұрын

Dude, i momentarily forgot this guy's channel name. So i just typed in, "hey babe what do you want for dinner", and he still popped up. Still giggling over that😂

@m4dscientist893 3 ай бұрын

You can do this on any platform, fyi. If you’re ever curious what a song is called, you can go on, say Spotify, and type the lyrics to the search bar and it’ll show up. On podcast apps you can type a part of a conversation you heard on a podcast and it’ll show up. AI transcribes everything now so it’s easy to find anything.

@tehagomuybuto2975 3 ай бұрын

"...for DINA..." 😂

@ChrisWar666 3 ай бұрын

Basic Mitch?

@wildberry752 3 ай бұрын

@@m4dscientist893its says the name of the song

@villehytonen7279 2 ай бұрын

When I mention to my wife that I got the recipe from that guy in YT, she always says "you mean that hey babe guy?"

@ryantuveson6944 3 ай бұрын

You made Minnesota proud today Andy. Thank you for sharing your craft with the world.

@msimcox2 2 ай бұрын

Now the question is Matt’s or 5-8?

@Panama_Red 2 ай бұрын

As an MN I have to say this is the most overrated burger ever. Almost always under cooked unless you go lower heat and spend way to much time cooking. A grilled burger is 100% better. Give a tatertot hotdish over this anyday

@FirstNameLastName-ev3jk Ай бұрын

@@msimcox2Matt’s

@gjohannes1344 Ай бұрын

@@msimcox2 matts all the way. Not even close.

@King-is8tt Ай бұрын

5-8. More cheese selection and better sides

@auspices999 3 ай бұрын

Andy.. please, i just INHALED a grilled cheese 5 minutes ago and you made me hungry again 💀💀

@thomasmehringer638 3 ай бұрын

😂😂

@AClaiderman 3 ай бұрын

It’s a grilled cheese how long did you expect it to keep you full for 😂

@auspices999 3 ай бұрын

@@AClaiderman well, that complety depends on YT Shorts algorithm it turns out :)

@AClaiderman 3 ай бұрын

@@auspices999 Lol sure let’s go with that.

@realracing3713 3 ай бұрын

@@TurquazCannabiz Bro stop acting like a boomer

@2Madre 3 ай бұрын

The chunk of finger my mandolin took aches when you slice without a guard 😅😢😂 be blessed Andy!

@Greeko_Poloz 3 ай бұрын

Ive been there. I still cant feel the tip of my finger and it has been 10 years. :(

@klitzekleineSinzesini 3 ай бұрын

@@Greeko_Poloz me too! ✌️😩😞

@chamberlinjonson3547 3 ай бұрын

I really just wanted to say "thank you" for all your cooking videos, which you put your love and experience in. It helped me, personally, a lot with cooking, which I really enjoy, and I know it is helpful and enjoyable content for many more people, and not on just "watch and swipe" level. Thank you, and may your goals be reached no matter how high they are 😊

@peterdefrankrijker 3 ай бұрын

Me: gets a pound of ground from the super Andy: pulls up a $200 slab of wagyu

@blt-pop8705 3 ай бұрын

Sadly, more like $2000 for A5 wagyu of that size. $200 might get you one A5 Kobe 10 oz NY strip steak, which is why I've never personally had the privilege. My taste buds just live vicariously through Andy and "Babe"...🤤

@peterdefrankrijker 3 ай бұрын

@@blt-pop8705 Thanks for the info! I just wrote down a number I _thought_ was high. Turns out I was way off. Andy just uses Wagyu for _everything._ which is commendable, I guess. Wagyu cattle have a better living standard than ordinary beef cattle. I don’t ewt mich meat but when I do, I should eat it too.

@newatiny344 3 ай бұрын

It's really wagyu?😮. Which part of the cow is it by the way( that he grind up)

@Panama_Red 2 ай бұрын

@@newatiny344looked like a brisket. I'm sure it was all for the restaurant and he just pulled off a bit for this vid.

@newatiny344 2 ай бұрын

@@Panama_Red ok thank you

@larry2281 3 ай бұрын

Straight from Minnesota

@voyager1568 3 ай бұрын

So close, but what makes it a juicy Lucy is the fact that the cheese OOZES out from the middle. Still, everyone knows you have earned your stripes Andy!

@esavage8855 3 ай бұрын

Having cheese stuffed in the middle of the burger. Apparently someone asked the restaurant to put the cheese in the middle and exclaimed “that’s one juicy Lucy” and that’s where it got its name

@loriadars 3 ай бұрын

Being from Minnesota, the Home of the Juicy Lucy, I’ll say, ya nailed it! Come visit. I’ll show you where to get the best

@ciarraleone2040 2 ай бұрын

Just tell us.

@tannerfrey3846 3 ай бұрын

hey andy dunno if i’m late to the game 😅 but i’m interested knowing your story of how you became such a great chef thank you and your lovely wife’s contributions

@GarryChenYT 3 ай бұрын

I remember this burger from man vs food where apparently two places splits the city into two, each favouring one of the places.

@wahlili3570 3 ай бұрын

That burger looks bangin!! 😋😍

@tylernelson5517 3 ай бұрын

Shout out to Matt's

@esavage8855 3 ай бұрын

I don’t care which place was the original Matt’s tastes 3X better!

@lesstockley4937 3 ай бұрын

Had a blue cheese habit for a while, used to do similar with patties and blue cheese....mmmm.

@graefx 3 ай бұрын

Man made 30lbs of mince for 1 burger.

@newatiny344 3 ай бұрын

Do you know what the mince is made from please?

@jtflash_4986 3 ай бұрын

As melted as Gordon Ramsey’s grilled cheese but still looks like a great burger

@rcstilgar 3 ай бұрын

😂

@twodoorsfewerwh0res553 3 ай бұрын

That’s exactly what I was thinking too lol

@Panama_Red 2 ай бұрын

I promise it's not.

@classicalmasque4870 3 ай бұрын

As a Minnesotan, I can tell you, this is a Lucy done right

@danielhall6578 3 ай бұрын

As another resident of this state, Yes he did

@pokerstar2004 3 ай бұрын

Spelled ‘Jucy Lucy’. Man, I miss Matt’s

@newatiny344 3 ай бұрын

What cut of meat(s) did he grind up please?

@danielhall6578 3 ай бұрын

@@newatiny344 This one just looks like a whole brisket, but I could be wrong

@twodoorsfewerwh0res553 3 ай бұрын

A Lucy done right??? Look at the cross section in the beginning, the cheese isn’t even melted. The crust is very dark, close to burnt, and yet the cheese is not melted?

@tristennew7969 3 ай бұрын

Andy! I love the subtle music in the background and your music taste is sick!

@mattreid9427 3 ай бұрын

Would love to see your take on some gumbo or Jambalaya

@rezlaso2742 3 ай бұрын

Food aside, great music choice ☺️

@CyFr 3 ай бұрын

The one thing about cheese inside burgers.... It's like biting into a lava volcano 🌋 and you'll burn your face off.

@Hihowareya33 3 ай бұрын

I’ve never heard of a juicy Lucy! It’s giving lazy Susan 😂❤

@nathana5718 3 ай бұрын

It’s a Minnesotan thing of some disputed origin.

@786theresonly1GOD 3 ай бұрын

Dude u give me plenty of ideas ❤the channel and the work

@soumiknaini6475 3 ай бұрын

The crust on the burger after the flip was immaculate. Andy sir, ur the man

@brettkulla4784 3 ай бұрын

That's a great looking burger Chef well done!!

@ArcadeArea 3 ай бұрын

Damn I can feel the crunch of those onion rings right from here 😅

@deborahkizer4664 3 ай бұрын

Omg yum. I think I'm going to make me one of these today yes thank you thank you thank you. And I have all the ingredients. Thank you chef. 👏💯💪🇺🇸❤

@zinasands7779 3 ай бұрын

That looks amazing!!!

@tom.parryjones 3 ай бұрын

I’ve had a Juicy Lucy from both Matt’s Bar & Grill (where they call it a Jucy [sic] Lucy) and the 5-8 Club in Minneapolis. Both of them claim to be the originator of this particular delicacy, but neither looks as good as Andy’s.

@neptalipura2637 3 ай бұрын

Day 7 for asking turon with halo-halo on the side 🇵🇭

@Vziera 3 ай бұрын

Those are not appetizing

@cx019 3 ай бұрын

George Motz would be proud of you.

@onecreativecriminal 3 ай бұрын

Thanks chef!!

@Gossdo 3 ай бұрын

I love watching you cook. Stay away from the current food channels and get your own. Your style unique, your dishes look scrumptious and Im sure taste amazing along with your personality which is right up there. I enjoy watching different chefs and their trends and styles and you sir are right up there!

@andya21 3 ай бұрын

The crust on that burger 🤤

@Susan-op9pg 3 ай бұрын

Thank God he toasted that bun

@guico33 3 ай бұрын

Looks burnt to me 😢

@meghasinghaniahmu 2 ай бұрын

@@guico33 TELL ME YOU KNOW NOTHING ABOUT COOKING WITHOUT TELLING ME!! HE'S A PO PROFESSIONAL!!

@meghasinghaniahmu 2 ай бұрын

@@Susan-op9pg OF COURSE HE WILL HE'S A PROFESSIONAL!!

@adamhunter1223 3 ай бұрын

Blue cheese also makes for a fantastic juicy lucy

@janettolway8538 3 ай бұрын

As you know, who will basically be hanging around a corner waiting for a delicious burger? 😅 ❤

@jessicateppo7604 3 ай бұрын

MN here. Good job using American cheese. Just gets good and gooey. Looked pretty good! Props on using the onion oil to cook the burger. I hope it was as delicious as it looked. If you're ever in town, I'll take you to Matt's. The Nook is also amazing.

@lindseybertsch8873 2 ай бұрын

that was definitely a slice of cheddar instead of American, but it does look good!

@walshy217 3 ай бұрын

That looks BANGING

@user-jh4pd3in4l 3 ай бұрын

I've heard it from Man vs Food

@patrickspooner3029 2 ай бұрын

As someone from the area this burger comes from to see chef Andy make this makes me heart soar!

@Tadhg-mg6xu 3 ай бұрын

"Hmmm... Naughty!" Andy Cooks, 27/4/24

@nurulabidahnajihahjaini9317 3 ай бұрын

Done this before. And my nieces and nephew ate only the patties!! 😂😂 Must be much more delicious than other things.

@esavage8855 3 ай бұрын

I live an hour away from the twin cities in Minnesota (where the juicy Lucy originated) so I’ve tried both of the places that each claim to have made it first. Matt’s and the 5/8 club. 5/8 puts more cheese in the burger and has many different combos and Matt’s just has the jucy Lucy (which juicy being misspelled was a typo on the original menu) personally imo Matt’s tastes way better. Juicy Lucy’s are very tasty when done right!

@chichibangbang3667 3 ай бұрын

And that's why Charlie Brown keeps falling for Lucy's pranks: the Juicy Lucy

@JasonAuger-gs4ve 3 ай бұрын

Andy, next time you are in the USA you should try to do a video with George Motz ❤

@karlosmitz3027 3 ай бұрын

Gawd damn 🤤🤤🤤🤤🤤

@scoobidydoobin8598 3 ай бұрын

look i’m not saying it didn’t look good but but that cheese was not melted. to get it fully melted internally you really need to grill it or just use american cheese (instead of what looked like thick pieces of cheddar)

@Mandy-nw6dv 2 ай бұрын

Looks really delicious 😋 I love a good burger 🍔 and love the fact you show what good meat you should use. I love it 😀

@MrPick71 3 ай бұрын

Been making these lately but I add scallions to the burger meat and extra cheese on top

@pv3Hpv3p 3 ай бұрын

The argument has always been between Matt's & the 5-8 for the original... i prefer the Nook over both. The Paul Molitor FTW.

@Glass_Half_Full 3 ай бұрын

What a boss! Ground all that beef to cook 1 patty.

@newatiny344 3 ай бұрын

What kind of beef was it please?

@nadirbaitsaleem7270 3 ай бұрын

This is a Minnesota original! (I never had it in my 4 years of living there though 😔)

@jgberzerker 3 ай бұрын

As a Minnesotan, I approve this message.

@Dentros21 3 ай бұрын

I've been to both restaurants that claim they invented the Juicy Lucy.

@joey._6585 2 ай бұрын

Would’ve been perfect if the cheese was actually melted bur a damn beautiful Kitchen wish I worked in there 😭

@user-rs4bx4xt1e 3 ай бұрын

Burger looks great plus I like the music too 😊

@WoTMike1989 3 ай бұрын

Grinding your own meat for a burger video is such a flex 🤣🤣🤣🤣

@Adam_okaay 3 ай бұрын

The cheese isnt melted all the way that's why I'd opt for a double cheese burger. Wondering if a sou vide or reverse sear could make this come out better, maybe letting the meat and cheese warm up a little bit prior to cooking.

@GunnerHD94 29 күн бұрын

Andy and George Motz is a collab I think we all need to see

@GlennHines-rj7xr 3 ай бұрын

Love that burger Andy, but any chance you can use store bought mince as most people don’t have the chance to buy top grade beef and grind our own.

@littlewolf9049 3 ай бұрын

Of course you can. lol There's no laws against using a lesser quality meat.

@newatiny344 3 ай бұрын

What grade of beef is it please?

@joshschneider9766 2 ай бұрын

American diner classic that is open to many variations. This one is definitely solid looking.

@tinycoinfromholland1391 3 ай бұрын

I love the fact it is medium rare! 🍔

@Bravadosjebsimbahsm 3 ай бұрын

I love your channel 😊

@Xavirexx 3 ай бұрын

“Naughty”

@ItsMeDanielT 3 ай бұрын

Fine citizens of Minnesota we meet again

@init_yeah 3 ай бұрын

I love this it's the real juicy

@alpinealpine2793 Күн бұрын

What I hate is how Andy makes it seem effortless. And then I give it a go, and well effortless it ain't.

@Janee-jf9wn 3 ай бұрын

Delicious! Thanks!

@michelineverret2871 3 ай бұрын

I put everything I want in my Burger: Mayo, lettuce, oignons, tomatoes , cheese. And aside, pickles and a good salad. ❤

@junebugg208 3 ай бұрын

Those look great!! Now I’m still ordering the Sopa con Albondigas like 20th time ordering!

@aarontelander 2 ай бұрын

I know social media chefs always show the cross-section of the burger. However, here in Minnesota, it’s kind of a rule to not cut your Juicy Lucy in half. Now you know if you ever visit!

@markfeldhaus3693 3 ай бұрын

Everyone likes an early mornin Burger!!!!

@johnpnj 3 ай бұрын

That looks insane chef! 😁🍻

@robertrogers6950 3 ай бұрын

That’s awesome! Grind up $80 worth of steak for a burger. (In the US that is).

@newatiny344 3 ай бұрын

What kind of steak is it please?

@RyanPowerhouse 20 күн бұрын

You're an artist. 🎨

@kimmoellerjensen905 3 ай бұрын

Andy I am having a garden party this summer. Please come and whip up some of those for us🎉

@patmuscarella8279 3 ай бұрын

My parents lived in Fort myers flordia. This is where i first heard if jucy lucy. My mon loved them and when i visited we had to go to burger place for this burger. So odd to know this trend in burgers made it to Australia. Where did u hear of this burger?

@SS-iq5we 3 ай бұрын

❤❤❤❤yuuuuum! I’m already getting meat sweats 😅

@jameshaulenbeek5931 18 күн бұрын

Blue cheese stuffed burgers are 🤩😍

@maxpuigpowell8630 Ай бұрын

Juicy Lucy’a were invented in Minnesota. Been to the restaurant that made them. Very good

@chance9512 3 ай бұрын

My arteries flinched and my stomach grumbled.

@krisbeckwith7105 25 күн бұрын

Looks yummy Chef 😋🤤

@swissington8472 3 ай бұрын

Well that's tea sorted, I was going to just have two cheeseburgers!!

@kraptastic333 2 ай бұрын

A single patty made with love

@Ansem1689 3 ай бұрын

Andy the patty is so small 😂😂😂... Cheers, Andi 😊

@jennifersiegrist8440 2 ай бұрын

Love these, we call them lava burgers ❤❤❤

@bryanfox2735 14 сағат бұрын

Just made those the other day. Yum yum!!!

@flahboi 3 ай бұрын

Hi Chef it's me again 🤣👋 Still asking for you to make pempek from south sumatra I really hope one day you will read this,because im really curious how you gonna make that 😅

@ginger_nosoul 3 ай бұрын

Im thinking of all the intros with this, do you what makes a taco, a tortilla! Do you know whay makes mashed potatoes, potatoes! 😂

@TedScanon 3 ай бұрын

Occaisionally, I'll mix shredded cheese in with the meat.

@1zanglang 3 ай бұрын

Wow! You minced enough meat, for a battalion!

@martinp4058 3 ай бұрын

That’s done it for me. Dad used make this a lot when I was a kid

@jamieparker3317 3 ай бұрын

Yummm. The correct spelling is Jucy Lucy (per the inventor).

@tangbein 3 ай бұрын

Can you please make sour cream porridge?

@melissahalissa 3 ай бұрын

You grinding enough meat for a family of 20😂

@nickmarsh4176 3 ай бұрын

I grew up a couple miles from where this burger originated (Matt's Bar on 35th and Cedar) and this is pretty damn authentic, all told, except for one note: It is, for no good reason, spelled Jucy Lucy.