The LAZIEST but Best Way to Cook Salmon

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The LAZIEST but Best Way to Cook Salmon

Рет қаралды 807,819

Күн бұрын

#shorts #salmon #fish
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Пікірлер: 396

@haruruben 2 жыл бұрын

So the tip is to cook it in a pan over heat… thanks for that… I was trying to cook it on a bed of dry ice all these years and I couldn’t understand why it wasn’t working

@SenpaiKai9000 2 жыл бұрын

nice one

@50thdollar61 2 жыл бұрын

The truth hurts

@stevejung6470 2 жыл бұрын

He's making it look easy. Look at Lisa Nguyens salmon

@martinierfoot2596 2 жыл бұрын

@@stevejung6470 hey what is that wooden pad on the table

@marcthomas83 2 жыл бұрын

😂🤣😂🤣 Sarcasm at its finest

@oasis8538 2 жыл бұрын

He has that Bluetooth stove.

@ImaginaryCheeeeese 2 жыл бұрын

How does that work?

@turul44 2 жыл бұрын

@@ImaginaryCheeeeese It doesn't.

@CaIeb1 2 жыл бұрын

@@ImaginaryCheeeeese the cast iron skillet keeps its heat for a very long time so he can cook it after heating the skillet

@Engiction 2 жыл бұрын

Wait, the wood thingy under the pan isn't it electric stove or something?

@Arcxzal 2 жыл бұрын

@@Engiction no lol, its there to prevent the table from heating up

@SenpaiKai9000 2 жыл бұрын

I would actually throw that pan in the oven at 350ish in the oven. skin side down the whole time, i shall make an update video :D

@Zeus-ne2oe 2 жыл бұрын

Do you use olive oil or canola?

@rossei4317 2 жыл бұрын

Do you wash your chicken?

@believeinmatter 2 жыл бұрын

@@rossei4317 washing your chicken does absolutely nothing, besides contaminate your sink.

@zabionify 2 жыл бұрын

Or put on a lid if you feel extra lazy

@somefishhere 2 жыл бұрын

Internet shaquille has a good guide on easy salmon would like to see your take on it too

@User37285 2 жыл бұрын

The senpai makin sure to get some salmon in along with all the lox bagels he's been eatin in NY

@SenpaiKai9000 2 жыл бұрын

haha i do wanna cure some salmon but im good on bagels for like 1.4 days

@nobleninja94 2 жыл бұрын

@Jericho Kilmanja yeah, lox bagels are smoked salmon bagels. i’m assuming something just got messed up in translation? lmao

@nurlagrande 16 күн бұрын

free palestine

@SenpaiKai9000 2 жыл бұрын

what's your favorite fishy?

@ninatanlaven7154 2 жыл бұрын

Probably salmon love those omega 3s

@hanalumsdon577 2 жыл бұрын

honestly oily fish like mackerel ect. don’t get the representation they deserve

@69rickyjulian420 2 жыл бұрын

salmon. but god damn my salmon is not orange in color greetings from sweden

@hypnotikbanana 2 жыл бұрын

misoyaki butterfish (black cod) slaps

@mattharder7935 2 жыл бұрын

Yellow purch

@DoubleADwarf 2 жыл бұрын

Instructions unclear, I've been punching a raw salmon filet and screaming for the last three days

@GotmerKed 2 жыл бұрын

That's exactly how I do it. I love cast iron for cooking salmon skin, always comes out so crispy.

@GamingBT 2 жыл бұрын

You don't need cast iron to get salmon skin crispy.

@THECREATOR1099 2 жыл бұрын

@@GamingBT I always use a carbon steel pan, it preforms quite well, definitely super crispy as well

@BausNguyen 2 жыл бұрын

Wher do u get the Bluetooth pan

@pgpg6 2 жыл бұрын

Love your videos. The cooking is actually something you can do as a college student

@SenpaiKai9000 2 жыл бұрын

das my goal (: entertaining/dopey but secretly useful technique

@kruto9554 2 жыл бұрын

senpai six pack: "tarragon flowers" me: d a n d e l i o n

@SenpaiKai9000 2 жыл бұрын

lmao

@Lampalot 2 жыл бұрын

well thats 30 secs im not getting back

@terrencejannatanacio6651 2 жыл бұрын

I've been watching his videos for like 2 months now and I still haven't figured out how he's cooking without stove or any fire

@LUKA_911 2 жыл бұрын

Heat retention is amazing in cast iron pans

@YhurHurt 2 жыл бұрын

Cast iron skillets hold in heat incredibly well. He heats the skillet on whatever stove top/burner he has, then brings it over to the table for the camera shot. That wooden plate is essentially a coaster to prevent damage to the table. That "bluetooth heating" is just a joke on this channel. Edit: I guess making jokes instead of actually answering questions gets you noticed these days. He explains it himself in the comment section of one of his videos here: kzfaq.info/get/bejne/rKqmpJiKmb_MkYU.html&ab_channel=SenpaiKai

@givebread8279 2 жыл бұрын

bluetooth stove

@SenpaiKai9000 2 жыл бұрын

bluetooth induction burner

@BrosMinecraft2 2 жыл бұрын

“When it starts smoking like that, it dies after 50 years”

@MrAtlasjc 2 жыл бұрын

I use a similar method Cold pan, cold oil, salmon skin side down. Season salt pepper Medium heat 2 - 5 mins Place in top of oven 180, 7 - 10 mins based on how rare you want it salmon cooks from top and bottom from heat of pan. Remember to flip the salmon in the hot pan for last minute off the heat, when removed from oven.

@devyiguess 2 жыл бұрын

It’s something about raw fish besides sushi that I can’t get behind

@aussiemqhi2460 2 жыл бұрын

i just chuck it in the air fryer and so far no misses

@SenpaiKai9000 2 жыл бұрын

that sounds super good too :D

@rickybobbydastar6534 Жыл бұрын

How to not cook salmon throughly lol

@danielb6766 2 жыл бұрын

Wow, I cook salmon almost every week and never get the skin crispy. I’ll try this next time, THANKS 🙏🏼 😊

@SenpaiKai9000 2 жыл бұрын

i think cooking the flesh right is more important than crispy skin and dried out flesh so as long as you are liking what you making, das all that matters (:

@ioioi_prx4639 22 күн бұрын

The even laziest method 1. Put it in a baking tray 2. Bake

@DoctorSess 2 жыл бұрын

Good timing. I’m cooking salmon and zucchini for my pops today 👌

@hiringsquad140 Жыл бұрын

Salmon also raises it's temp by 10-20degrees AFTER it's taken off the heat, so experiment with taking it off the heat at different intervals to see what works best for you. Digital thermometer is king

@mozznyc 2 жыл бұрын

Too hot, all the albumen is leaching from the salmon. A certain fish focused *** in nyc would have had my ass for that back in the day lol

@gralha_ 5 ай бұрын

What's the problem with the albumen leaking?

@zstrode.8953 2 жыл бұрын

I do mine like this too but stick it in oven around 375 for a couple of minutes

@staynielherbayn657 2 жыл бұрын

So the tip is? Cook the salmon to get cooked salmon? Kai really is a genius.

@anthonyclarke2076 2 жыл бұрын

Love this. I butter baste mine like a steak with dill and lemon peel

@Llamoof 2 жыл бұрын

“That’ll be $30!”

@weaver3636 2 жыл бұрын

Only 30?

@specialboy7809 5 ай бұрын

Laziest way he said then finished up with a bouquet.

@madwrek2550 2 жыл бұрын

What is that mat he cooks on? And where can I purchase one

@AA-bk1oe 2 жыл бұрын

Also a good one: slather it with mayo + seasonings and bake 🤤

@tawfiqmohammed506 2 жыл бұрын

I use TheGoldenBalance’s recipe for salmon in the air fryer all the time, just some mayo, sriracha, and hot honey and cook at 400 for like 10 minutes. Absolutely incredible every time.

@AA-bk1oe 2 жыл бұрын

@@tawfiqmohammed506 That sounds soo good! 😲 I've never tried using the airfryer for fish but i'm tempted. We have a cheap $40 one..

@tawfiqmohammed506 2 жыл бұрын

@@AA-bk1oe Give it a try!

@rron5641 Жыл бұрын

Wow it’s actually cooked perfectly. I’ve seen so many other KZfaq “cooks” overcook the shit outta there perfect salmon

@hellomrteteg Ай бұрын

"Okay sir that's going to be 10 trillion dollars."

@kristiansandsmark2048 6 ай бұрын

As a Norwegian we eat a lot of salmon. What people tend to forget is to make sure the fish is sterile. The best way to do this is to place it in the dishwasher on the kettle program. Use a little less dish soap then normal since you don't want the taste of the soap to be to pungent. season with some lime and himalayan sea salt to taste Bon Appétit

@jrmint2 9 ай бұрын

cook well done unless your fish has been commercially frozen

@alohatvj 2 жыл бұрын

Looks Delicious 💯 😋

@TrustPro2024 3 ай бұрын

You just burned one side lol way to go senpai doofus

@istyko11 2 жыл бұрын

You're already nearing 500k subs yet you're still responding to your viewers comments:) Really appreciate that about you Senpai Spank me

@bmo14lax 2 жыл бұрын

Username definitely checks out

@SenpaiKai9000 2 жыл бұрын

haha it aint hard :D plus it's fun ya know

@superzkovu3448 2 жыл бұрын

i dont get how the pan heating up on a wood thing help

@Purpz710 2 жыл бұрын

None of them know either. He won’t share the truth he says some Bluetooth shit but that literally makes zero sense

@__-sx1zz 2 жыл бұрын

He heats the pan on the stove and brings it to the table. There’s no secret especially when he’s mainly using cast irons that are renowned for their heat keeping abilities.

@SaoirseVisceral 2 жыл бұрын

@@Purpz710 wait a sec You really believe that or youre trolling

@Purpz710 2 жыл бұрын

@@SaoirseVisceral come on now bro you think I’m genuinely that dumb? Haha I work in a kitchen I just love reading the comments on how he keeps his pan so hot 😂

@aradhanasingh5836 2 жыл бұрын

Teach this to our fav Lisa.... She did it anyway but why not polish her skills like yours... She must know how to do lazily 😂

@tobuscusfoop 2 жыл бұрын

I love the traeger for fish

@john0043 2 жыл бұрын

I like cooking it on the pan also. But I like to flip it on the flesh side and when it gets some crispy bits it comes out sooo good

@AO-wg9ne Жыл бұрын

Was that his stove/hot plate??👀 and how come there wasn't any seasoning?

@ohiraeth6625 2 жыл бұрын

I cook mine on medium heat with a little bit of sea salt 5 minutes skin side down 4 minutes on the other side I like to cook each side

@kitchenamarius5671 2 жыл бұрын

Easy and simple, just as it should be. What do you recommend to eat with the salmon?

@miti342 Жыл бұрын

So I tried to cook salmon today but the skin stuck to the pan and messed the whole dish up :( I used stainless Stella as that’s all I have and heated it up then put oil in.

@bonnieimnotcontroversial9224 2 жыл бұрын

Do you grow any herbs? Or anything like that?

@SenpaiKai9000 2 жыл бұрын

oh yeah brotha. i grow much herbs. i post updates on my IG often

@mm11k3 9 ай бұрын

Is there a lazier version? I couldn’t find browned butter or tarragon flowers at the store and gave up

@emerybryant 9 ай бұрын

slap a lid on for a few min. 😅 itll par cook the top side.

@xMeatbalL420x 9 ай бұрын

What are you using to heat your pan

@saralee548 2 жыл бұрын

This is exactly how we used to cook our fish at the French restaurant I worked at. He’s legit 👍

@IamTonyBaca 2 жыл бұрын

How are you cooking the food on the pan thats not on the stove ?

@xhyejini 7 ай бұрын

is it safe to eat like that? what's the whole thing with the other side staying orange

@simpanzee1006 2 жыл бұрын

I understand the whole make it loop thign for vibe... but would be cool to see these food channels actually eat their food

@brandonchavez6315 2 жыл бұрын

So is it still raw on the top? Does the top cook with steam?

@Ok_byee98 2 жыл бұрын

"Lazyness dont get you no where" Him: ok mom

@tomasryan6994 2 жыл бұрын

How do you heat your pan? It doesn't make sence

@dylanlawson9097 9 ай бұрын

finally someone who didnt use an air frier for salmon

@zinx6809 2 жыл бұрын

Ganyu would love those flower toppings

@javagamings Жыл бұрын

he wirelessly transfered heat?

@chinitopinoy1726 8 ай бұрын

It it safe to eat medium rare?

@Kihidokid Жыл бұрын

Plate it skin side up so it doesn't go soggy and you can have the customer test the crisp

@luisbarraza1020 2 жыл бұрын

I think I'm going to eat more flowers from now on

@Organicsalsa 2 жыл бұрын

Do you use gas appliances or electric?

@vintagesteel 2 жыл бұрын

I'm eating grilled salmon right now. Your salmon looks bomb!

@kblanco2045 2 жыл бұрын

Also be sure to pat-dry the salmon. It sticks like tape to a cast iron pan of it's damp.

@EHCBunny4real 2 жыл бұрын

Stephen King's nuked salmon is the laziest method of cooking salmon. Wrap salmon in a paper towel and microwave it for 3 minutes. No babysitting and no cleanup

@jackhoff1244 2 жыл бұрын

You need to press that down for about 30 seconds to get a good crisp

@dylanmounsey7515 2 жыл бұрын

Hey. Try steelhead. But remember kids we let the wild ones go

@vv2955 2 жыл бұрын

Would this same method work in a stainless steel pan? Or non stick? Don't have a cast iron :(

@ShadaeMastersAstrology 2 жыл бұрын

Senpai can you drop what it is and where can we buy that brown heating device you use for your recipes? I really would love to purchase one:) Salmon looks 🔥

@Bloodreign137 2 жыл бұрын

I can’t tell if this is a joke or serious lmao

@jacobblack666 2 жыл бұрын

Gordon: It is focking rare!!!!

@bluekriptek100 2 жыл бұрын

"no matter how you cook it you will always end up with crispy skin" lisa: 😑

@soumyomandal8661 9 ай бұрын

All I got from that is that I want a Bluetooth stove and I still prefer raw sashimi as fish rather than big block of raw fish

@theengerneer9906 Ай бұрын

I see that cooker thing every where wtf is it and how is it heating the pab

@Seamoorif 2 жыл бұрын

I pressure cook for two minutes then broil for 7 mins with some lemon garlic butter on top

@OfficialZoffy 2 жыл бұрын

why do u put flowers on all of ur dishes?????????????????????

@craigmusa2254 9 ай бұрын

How did u cook it without a stove

@CreamyPesto505 2 жыл бұрын

Every time I make salmon, I can get crispy skin, but it loses its crisp, and goes soggy in a few minutes. What am I doing wrong?

@SirPhysics 2 жыл бұрын

Looks good, but the laziest way to cook salmon is, hands down, brush with melted butter + lemon juice and set under the broiler of a toaster oven for 10 minutes. Comes out with a nice baked texture to it. Skin doesn't crisp up, but I don't really like the skin away. I've probably quintupled the amount of salmon I make since I learned I could do it that way.

@abelardoruiz5544 2 жыл бұрын

Toaster oven.....15 minutes 300 degrees ..way easier...

@tehpurplepills 2 жыл бұрын

salmon skin is hands down favorite food.

@roydemeo509 2 жыл бұрын

I just use an air fryer it cooks even if fully frozen

@lucianosmith4699 2 жыл бұрын

Where do you get them plates

@AaaaAa-yf6ku 10 ай бұрын

Why are the comments applauding this thats literally raw

@Barnes0420 2 жыл бұрын

Does the skin have scales? I know that’s a dumb question but when I’ve gotten it from the grocer it’s had scales on it, and if so, I assume those are safe to eat once cooked?

@ninawooh 2 жыл бұрын

Hi I'm sure you've probably found your answer elsewher, but fish scales are bad for your gut so scale your fish when you catch or buy it.

@lewiswolfenden797 2 жыл бұрын

The "white stuff" leeching out is the proteins from the fish, it only leeches put when the fish is overcooked

@nmo4694 Жыл бұрын

you are a major Chef!❤🎉

@milehyandriver 7 ай бұрын

Why is the skin on bottom getting soggy?

@edwin9395 2 жыл бұрын

wait how does your pan heat up on a coaster

@ov1lord977 2 жыл бұрын

thats the mistery of this channel :)) but the truth is that it's only good editing.. he preheats the pan and puts it on the coaster and films for 5 seconds the meat frying and then he continues on an actual stove

@dailydoseofinvesting-roadt3776 2 ай бұрын

What is heat?

@keristevenson2757 8 күн бұрын

Wait you don’t cook the other side?

@Notall_cube Жыл бұрын

Me who just eats it raw:this is useless

@asadb1990 2 жыл бұрын

no color on the top?

@thekinghash 2 жыл бұрын

Lazy but takes the time to put little flowers on the fish

@chocolvr931 2 жыл бұрын

That's a $30 salmon right there

@biggiebaby3541 2 жыл бұрын

And would get sent back.

@goldmemberr 2 жыл бұрын

Your sugar was my only 🤧 but i love your content buddy

@chefmesser420 2 жыл бұрын

Crispy salmon skin is bacon of the sea

@kliersheed 3 ай бұрын

thats not cooked salmon, thats crispy side salmon sushi

@AO-wg9ne 11 ай бұрын

Dude lazy and tarragon flowers don't go in the same sentence period.

@hannahlistento100EAT Жыл бұрын

If you refuse to eat the skin I feel almost personally insulted Bears will disembowel salmon en masse , eating the skin and some other stuff leaving most of the meat behind