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Craving that classic lasagna comfort food, but short on time and oven space? Fear not, pasta lover! This one-pan stovetop lasagna is your ticket to cheesy, saucy bliss, without the fuss. Forget preheating, waiting, and multiple dishes - this recipe is all about speed, convenience, and seriously satisfying flavors.
Imagine: tender lasagna noodles nestled in a rich, homemade meat sauce, melty mozzarella, and cream, all bubbling away in a single pan on your stovetop. The aromas will have your family drooling, and the clean-up will be a breeze. Win-win!
This recipe is:
Effortless: No pre-boiling noodles, no complicated layers. Just toss everything in a pan and let the stove do the magic.
Quick: Ready in under an hour, perfect for busy weeknights or unexpected guests.
One-pan wonder: Minimal dishes mean more time to relax and enjoy the deliciousness.
So ditch the oven, grab your stovetop, and get ready to experience lasagna like never before!
P.S. Don't forget to top it off with fresh herbs or a sprinkle of red pepper flakes for an extra burst of flavor.
INGREDIENTS
1 lb lean ground beef
1/2 small onion
2 cloves garlic
2 tsp Italian herb blend
1 tsp salt
1/2 cracked black pepper
3 cups low-sodium beef broth
24 oz jar of marinara sauce
12 oz mini lasagna pasta (or break sheets of lasagna pasta)
8 oz low-moisture mozzarella
1/4 cup parmesan cheese
1/2 cup heavy cream
Salt and pepper to taste
Garnish with fresh parsley
The Easiest Lasagna You'll ever make
ONE PAN Lasagna Recipe on the stovetop