The legendary cake "FLIGHT"! MERINGUE cake with nuts! Without flour! Gluten-free!
Airy cake with crispy meringue and delicious Charlotte cream!
INGREDIENTS for 2 cakes with a diameter of 22 cm:
150 g of roasted peanuts
180 g of egg whites (egg whites from 6 medium-sized eggs)
a pinch of salt
360 grams of sugar , including 16 grams of vanilla sugar
small meringues dry for about 1.5 hours at a temperature of 85,
large cakes dry for about 2.5 hours at a temperature of 85 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean. The cakes are very dry.(must knock)
INGREDIENTS for CHARLOTTE cream:
200 ml of milk
280 g of sugar, including 8 g of vanilla sugar
4 egg yolks
330 g of butter
a few drops of rum essence or 1 tablespoon of cognac optional
1 tablespoon cocoa For the chocolate part of the cream
CHARLOTTE's cream always turns out On the yolks! All the nuances! For filling and decorating cakes and pastries
• крем ШАРЛОТТ всегда по...
PATISIERE Patisiere custard- with this cream, NAPOLEON cake will be very soft
• классический ЗАВАРНОЙ ...
Mousseline MUSLIN cream - with this cream, NAPOLEON cake will be more crispy • Знаменитый французский...
also for the NAPOLEON cake, you can use
cream SUNDAE without eggs, cream and gluten! STABLE! BUDGET, DELICIOUS! German pudding cream !
• крем ПЛОМБИР без яиц, ...
CHOCOLATE MILK GIRL cake with cream DAINTY. The best recipe from Germany. MilchmädchenTorte
• торт ШОКОЛАДНАЯ МОЛОЧН...
the famous SOUR CREAM cake "BEAR in the NORTH" without eggs! MELTS in your mouth! Without a mixer!
• знаменитый СМЕТАННЫЙ т...
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