The noodle dish featured in this video is a local specialty of Chongqing, a city near Szechuan province. Called “small noodles” (小麵) in Chinese, its mouth-tingling spicy and aromatic flavor is what makes it unforgettable. Recipe: tastelife.tv/recipe/chongqing...
Seasoning is the soul of this dish, and the keys of making it right: make your own chili oil (stir fry the peppers then grind them into fine powder), grind freshly roasted Szechuan peppercorns, and slip a teaspoon of lard into the soup base.
Master this spicy noodles recipe with the instructions of chef John.
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Ingredients:
Dried red chili pepper 2 cups
White sesame
Spring onion
Ginger
Whole chicken 1
Pork belly 1200g
Minced garlic 1 tsp
Fried peanut
Sichuan preserved vegetables 1 tsp
Ground beef 100g
Peppercorn oil
Chinese cooking wine
Minced ginger 5g
Pixian broad bean paste 1 tbsp
Plain bean paste 1 tbsp
Sweet black rice vinegar 1 tsp
Dried noodles 200g (or fresh handmade noodles)
For the seasoning mix:
Soy sauce 1 tbsp
Peanut butter 1 tbsp
Minced peanut 1 tbsp
Chili oil 1 tsp
Szechuan preserved vegetables 1 tsp
Peppercorn oil ½ tsp
Sweet black rice vinegar ½ tsp
Minced green onion ½ tsp
Ginger & garlic juice 1 tsp
Freshly grind peppercorn powder ½ tsp
White sesame ½ tsp
Sesame oil ½ tsp
Lard 1 tsp
Find more satisfying Chinese noodle recipes here: • Noodles Recipe
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