The Most Authentic Way to Make Kalbi Korean Short Ribs

Рет қаралды 134,750

5 жыл бұрын

#commis #commischef
These delicious Korean style short ribs known as Kalbi are marinated overnight in a delicious sweet fruit marinade and grilled to perfection for an amazing sweet tender taste.
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Ingredients for this Recipe:
• ½ peeled yellow onion
• 5 large garlic cloves
• 1 teaspoon fresh ginger, trimmed
• 1 cup water
• 1 cup soy sauce
• ½ cup packed light brown sugar
• 3 tablespoons mirin
• ¼ cup honey
• 3 tablespoons sesame oil
• 2 teaspoons sesame seeds
• 1 peeled and seeded Asian pear
• 1 peeled and seeded Fuji apple
• ½ peeled kiwi
• ¼ cup sliced green onions
• ½ teaspoon ground pepper
• 3 pounds kalbi cut short ribs
Serves 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Marinating Time: 12 hours
Procedures:
1. Add all of the ingredients except for the ribs to a blender and blend on high speed until smooth.
2. Transfer the mixture to a plastic zip bag and completely submerge the ribs in the marinade.
3. Marinate in the refrigerator for 12 hours or overnight.
4. Add the ribs right from the marinade to a hot grill in between 450° and 550° and cook for 3 to 4 minutes per side or until dark grill marks have formed.
5. Remove from the grill, garnish with sesame seeds and sliced green onions and serve right away.
CHEF NOTES:
• You can also add in 1 teaspoon of salt and 2 tablespoons of regular sugar to make the marinade more intense in flavor.
• The marinade will last up to 4 days if you choose not to marinate the short ribs right away.
• I like to move the marinated ribs around in the bag every 4-6 hours to make sure they are getting exposed to the marinade.
• Don’t marinate the ribs for more than 24 hours

Пікірлер: 145

@shinrips Жыл бұрын

I am Korean and I make Korean Kalbi all the time. I add 1 C shoyu, 1/2 c sugar, 2Tbs honey, 1 T sesame seeds, 1T sesame oil, 3 green onion leaves chopped, 4-5 thin slivers ginger, 2 cloves of garlic, 1 small sprinkle of chili pepper flakes. Marinate about 1-3/4 lb of ribs (1 tray). Soak overnight. Fry on the hibachi the next day. Ono

@akalei3940 3 жыл бұрын

I made this recipe for my mom for Mother's Day this year. She grew up in Hawaii, and has loved Kalbi since she was a kid. She said this was the best Kalbi she has ever had! It's the best I've ever had as well! Totally worth all the ingredients....it's AMAZING!!

@jinajang5674 Жыл бұрын

I am Korean and this is now my go to recipe for Galbi. This is enough for 2 packs of costco short rib. I just double the garlic and follow the recipe. 😋😋😋

@jakeritz Жыл бұрын

Just made these and it was delicious. I cooked for 10 of us so had triple up on recipe but did 10 pounds of meat. So good. Not a single one left. The Kiwi and Apple is a GAME CHANGER

@CodyCha

It’s pronounced galbi, not kalbi

@esquedaj 4 жыл бұрын

used this recipe to the T,and perfect.................trying the same marinade on chicken thighs tonight, had leftover apple, pear and kiwi.will let you know.

@user-oe2nd9mk7l

I'm sure by now someone has mentioned this, but to make things easier when putting meat into a ziploc bag simply roll over the zipper portion of the bag about 1-2" and the bag will stand up by itself. This also makes it so the meat doesn't touch the zipper portion of the bag.

@keithdoran6732

I've made the recipe using huli huli sauce for the marinade then adding sesame seeds as a finish with green onions sliced, grilled over lump charcoal mmmmm da kine

@jrmartinez2281

2024 and I'm still using this recipe, I also use it for arrachera (skirt steak). My family and friends love my meat. 😂 Thank you chef for the great recipe! I do have a question, prior to this marinade, none of my local grocery stores had any good quality skirt steak, it didn't matter whether inner or outter. Regardless, of any marinade I use, it always came out chewy, dry, etc. I've always cooked them on a grill, high heat (no flames obviously). Point is, any suggestions where I can buy good skirt steak, at a reasonable price? I also live here in Chicago. Thank you again.

@chriscohoon3802

Can't wait to try this. Quick question, in your video it looks like you used a smoker? Is that what you recommend or a charcoal grill. Thanks

@TungPham-gu3cq 2 жыл бұрын

Thanks so much Billy for sharing this Korean recipe. I subscribed to your channel now. Thanks again !

@jinlyon 5 жыл бұрын

Perfect recipe!!! ♡ (I am from South Korea :D) my mother soaks ribs in the cold water + soju (korean rice wine) mixtures hour or two.. She does that to get rid of the smell of beef. :)

@rusim2505 2 жыл бұрын

Oh heavens, this is one amazing recipe! Thank you for this!

@mary-jeanslaughter8 5 жыл бұрын

They look so yummy!!! Thanks for another fantastic recipe!!!!👍👍👍👍

@paulinemonastero322 Жыл бұрын

I bought some and will definitely use your recipe! Thanks

@volunteerwork 5 жыл бұрын

Oh, my it just keeps getting better and better!!!

@marywookey9089 3 жыл бұрын

This recipe is definately going to be tried in my household Chef. It looks so different from any marinade ive ever made. Born n raised on Maui ive made some pretty "official ono-licious" marinades in my day, but these look amazing! Thank you! I think your fabulous!🌴🌺