The Most Delicious German Goulash

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The Most Delicious German Goulash

Рет қаралды 25,287

Жыл бұрын

This German Goulash is what the Swabians in Germany call "Hungarian Goulash". Ha!
This recipe is hearty and delicious and perfect for cold winter evenings.
This goulash is made with beef, onions, garlic, paprika, caraway seeds, and red wine. It is simmered in a thick and hearty sauce, until the beef is super tender. Serve Hot with your favorite accompaniments, like egg noodles or German Spaetzle. Enjoy!
Printable recipe: greenhealthyco...

Пікірлер: 54

@thislittlethingcalledlifea8586 10 ай бұрын

Ok let me start by saying DANKE!!! I made this last night for my family and it was amazing! You weren’t joking about the importance of searing the meat first. My Oma and Mutter would be proud. I miss them so much and this reminded me of them. ❤️

@Greenhealthycooking 10 ай бұрын

I'm so happy to read you liked it and it reminded you of your Oma and Mutter :)

@rahuljethva3934 3 ай бұрын

Yes i love also this dish i have been eating years and it was delicious ❤

@genesislujan8173 Ай бұрын

Great!!! Thanks!!! I‘m Peruvian and want to learn how to cook German dishes :3

@waianaecrider Жыл бұрын

Cooked this today. WOW it was so GOOD. Didn't have sweet paprika so used regular and less than you called for it. Next time I'll look for the sweet one. My father was born in Bavaria and I'm always looking for southern German recipes.

@thile4694 Жыл бұрын

same !!!!

@dnmurphy48 24 күн бұрын

Looks lovely and very well explained.

@Greenhealthycooking 18 күн бұрын

Thanks a lot 😊

@coachmcguirk6297 11 ай бұрын

When I was a kid my family used to stop at truck stops on the autobahn and get a big bowl of "hungarian" goulash. But none of the recipies I could find for that were what I was looking for. I think I finally found the soup ive been trying to recreate for 20+ years. I cant find it in america anywhere.

@Greenhealthycooking 11 ай бұрын

yay!! No, the American goulash is completely different and the "real hungarian" goulash is also a little different. It's fascinating how wars and movement of people and cultures have influenced cuisine, eh?

@simonastate32 Жыл бұрын

Looks delicious! Cannot wait to try this! Thanks ❤

@obeseninja462 7 ай бұрын

Great video trying it tonight. Thank you

@Chris.3791 Жыл бұрын

That looks amazing. I’m used to American goulash. Which seems like a completely different dish, entirely. Your recipe certainly has ours beat. Bravo!

@Greenhealthycooking Жыл бұрын

Yes, the American Goulash has macaroni in it I believe. I'm sure that one is delicious, too but definitely different.

@Chris.3791 Жыл бұрын

@@Greenhealthycooking your goulash looks more like a kind of beef stew. It’s funny, because Hungarian Goulash is completely different depending on where you come from. I’ve always thought there wasn’t much Hungarian about American style Hungarian goulash, it seemed more Italian inspired because of the macaroni and Seasoning profile. But that’s what makes eating around the world so great! I appreciate you.

@divebomb99 6 ай бұрын

Wunderbar! Danke!

@ronm6585 Жыл бұрын

Thank you. 🎄🎄

@lmertz 12 күн бұрын

What kind of small red pepper was that you used? Is it a jalapeno? Looks great. It was one of my favorite meals in German when I was there in the Army many years ago.

@junielaine4211 Жыл бұрын

It looks wonderful!

@blutey Жыл бұрын

Thanks. Looks great. Hope to try it.

@richardford9100 Жыл бұрын

I am making this as I type for our christmas dinner. Will serve over Egg Noodles - looking forward to finally having a great German Recipe!! Will let you know how it comes out! Frohe Weihnachten und ein guten Rutsch!

@Greenhealthycooking Жыл бұрын

Frohe Weihnachten!!!

@richardford9100 Жыл бұрын

@@Greenhealthycooking You were right! It came out great and everyone loved it - there were no left overs. Won't wait until next Christmas to remake. Thank you again for sharing.

@sabraregel272 6 ай бұрын

Awesome recipe

@rahuljethva3934 3 ай бұрын

Delicious ❤

@joanaliker3630 Жыл бұрын

I've tried this like 3 times and it never looks like yours 😭😭 ❤it still tastes good though

@Greenhealthycooking Жыл бұрын

Why? What looks different? Maybe we can brainstorm together.

@karineffnertcarney Жыл бұрын

I love the recipe, thank you. I was born in Schäbisch Hall, so I know going Schwaben food! 💕

@chestercopperpot3943 5 ай бұрын

Hey! Did you put the cooked bacon back in pot afterwards?

@Greenhealthycooking 5 ай бұрын

No. We just ate it as an "entree" hihi

@mariannecorman 8 ай бұрын

Can you please tell me the purpose of the lemon zest?

@Greenhealthycooking 8 ай бұрын

It's for flavor.

@alkasfashion1255 Жыл бұрын

Haii

@tedbunkerss1952 Жыл бұрын

Cutting meat into small cubes its against principals of good cooking. ALWAYS cut into big chunks - you will keep juices and and its easier to get caramelization.

@JackADoodleThePoodle Жыл бұрын

You should start your own cooking channel and spend your day patting yourself on the back for a job well done. 😂😂😂

@tedbunkerss1952 Жыл бұрын

@@JackADoodleThePoodle well, I wouldn't be offended by any form of substantive criticism and make it personal. Just like you did.

@Greenhealthycooking Жыл бұрын

lol

@coachmcguirk6297 11 ай бұрын

Every goulash recipie I've found says to cut the meat and the veggies into 1 inch cubes. I think it's part of the texture of the dish specifically to do it this way for goulash.

@ullab784 Жыл бұрын

ür vegetarier oder veganer,statt fleisch nimm getrocknete champignions und genau so.zwiebel ist das zauberwort unf gewürze.herzliche grüsse...leider kann ich alte frau kein englisch.

@Greenhealthycooking Жыл бұрын

Oder eine Mischung aus Pilzen und Kichererbsen :)