Hungarian Goulash! Mostly Traditional, Still Delicious

Hungarian Goulash! Mostly Traditional, Still Delicious | Chef Jean-Pierre

Рет қаралды 111,932

Ай бұрын

Hello There Friends! Hungarian Goulash is a traditional dish known for its rich flavors and hearty ingredients. This recipe features perfectly braised beef, vegetables, and the essential Hungarian sweet paprika, creating a delicious and comforting meal. Serve it as a soup or a stew according to your preference. Let me know what you think in the comments below!
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Пікірлер: 636

@Astrodicted Ай бұрын

"You don't have to add butter but you don't have to drink wine either" Profound wisdom! Chef JP is my new guru

@doctor78212 Ай бұрын

😂😂😂

@ChefJeanPierre Ай бұрын

❤️❤️❤️👍

@jenbrooks5872 Ай бұрын

Lol very wise indeed!

@Hauggyful Ай бұрын

He's so right, you live only once.

@advex4428 Ай бұрын

Butter ain't bad anyway. Seed oils are. Chef called it long ago by his love for delicious butter.

@DocMR Ай бұрын

My Grandpa always told me to take half beef and half pork . I do my Gulash like that til today and keep the old man in my loving memories.

@temp123456 Ай бұрын

I am from Hungary, and i approve this recipe. Thumbs up Chef!

@ChefJeanPierre Ай бұрын

Awesome! Thank you!🙏❤️

@stevepine3568 28 күн бұрын

Also from Hungary, I also approve, not quite as we make it - we usually make it as stew (Gulyás) first and serve the rest as a soup (Gulyás leves) next day. I think there are quite many veriations as there are many households.

@zodiacthefirst3781 15 күн бұрын

@@stevepine3568 Ne vicceljünk már. Első pillantásra is csak egy közepes izé ez...

@Kelta13 15 күн бұрын

@@zodiacthefirst3781 not to burst your bubble, but this is not simply mediocre as you say. I don't quite agree with the recipe (I love butter but it has nothing to do in Goulash), but it still looks delicious. Also you should bring some arguments instead of being a critique without one! :) Én se így csinálnám, de leszólni egy 4 évtizednyi tapasztalattal rendelkező mesterszakácsot az elég merész.

@danielkishazi2751 15 күн бұрын

@@Kelta13 Jó gulyást bográcsban egyben csinálsz, fele marha, fele disznó, a zöldségek arányai is furák voltak... elég sokat főztem már.

@SzerenM 26 күн бұрын

I am Hungarian, making my living as a cook in Canada. I made/make this dish to international crowd a lot; everybody loves it. / This is your version of GOULASH. / However we have Gulyas and Gulyas soup (two different dish), made of pork or beef or lamb. We also have Bean Gulyas, as well. Gulyas have meat and onion, potato and egg drops and spices. Gulyas soup have all the same plus other variety of vegetables and more liquid.🤩Love your recipes Chef Jean-Pierre - Sorry, this' not one of them. Anyway thank you for sharing them.

@ChefJeanPierre 25 күн бұрын

👍👍👍

@marilynwatkins8845 Ай бұрын

One of my favorite memories of living in Frankfurt, GE was one night around Christmas we were shopping downtown for gifts with a German friend. It was bitter cold (can't believe this FL girl did that) with a sharp wind off the river. We wanted to warm up so our friend took us to a Keller. We went down the steps to the vaulted brick basement (prob. air raid shelter) where they had round tables each with their own light and high back upholstered chairs. We sat down and they brought a hearty red wine without us ordering it. Steffen said goulash and they brought steaming bowls that were large Kaiser rolls with the tops cut off and filled with the best goulashsuppe ever. I felt like I was a deep thinking European out of a movie.

@kirbyculp3449 Ай бұрын

Did you unlock the Seventh Seal?

@marilynwatkins8845 29 күн бұрын

@@kirbyculp3449 No, but I did learn more about what a great country I was born into than I ever knew. Of course it was during the end of the Cold War and my soldier husband was involved in work that was out of a Tom Clancy novel. Very enlightening.

@Sniperboy5551 26 күн бұрын

Don’t they sell that beautiful spiced wine in Germany at Christmas markets? We learned about it in my German class here in the US, I’ve always wanted to try it. It sounds delicious!

@marilynwatkins8845 25 күн бұрын

@@Sniperboy5551 Aldi sells it or you can order the spices in a teabag online.

@marilynwatkins8845 19 күн бұрын

@@Sniperboy5551 You have never smelled anything as delightful as the Christmas market. First time and last in my life I ever gained any weight. I ate my way through so many cultures gathered in their own neighborhoods around Frankfurt. Hungarian here, Italian there, and Chinese like I had never had before. But the Christmas markets were awesome. I had waist length hair but after I first got there I stopped wearing in down because this Turk chased me down the escalator touching it. I was in the Kaufhof department store and went outside and saw two Politzi eating hot dogs and went over next to them and ordered one. He sidled off. My job in a large Ad agency had me eating in the best French Restaurants with my boss while he entertained clients.

@SCS-ui1td Ай бұрын

Here is a Hungarian lady from Hungary! Gulyás is a soup! Pork and beef, onion, potato, carrot, turnip, potato, small-small noodles, smoked bacon, maybe smoked sausages, sweet and hot paprika, some tomato. First you toast and cook the meat, then put the vegetables. At the end the noodles. It's better to cook outside on fire. Very simple and very tasty!!!!! The word "gulyás" means literraly "cowboy". This was their meal. 😂😂

@laurikuru6286 Ай бұрын

And "pörkölt" is the stew, right? Preferbly served with tarhonya in my opinion. Regards from Sweden. 🇭🇺🇸🇪

@guczy Ай бұрын

@@laurikuru6286 Correct, but that one doesn't have any vegetables (apart from onyo of course). Gulyás in Hungary is always a soup, if you go to a place where it is a stew it's probably some shitty tourist trap place.

@laurikuru6286 Ай бұрын

@@guczy Yeah, I've seen those - and avoided them, haha. Have had the best marhapörkölt in the most modest, local hole-in-the-wall types of restaurants in Hungary. Absolutely delicious!

@drk321 Ай бұрын

Thank you!

@itsokay7989 29 күн бұрын

@@guczythat's not true. Having enjoyed Hungarian home cooking a lot, some people simply enjoy it thicker. Still gulyas. Not every restaurant making it thicker is a tourist trap either. Stop living in the past and broaden your mind. And even if, who cares. If people like it that way, then that's the way it goes. Food evolves. Always does. The version you like is 100% not the way they first made it either. It's already an evolution.

@wauliepalnuts6134 Ай бұрын

Watching this on an empty stomach is making me very Hungarian.

@dockildare1763 Ай бұрын

Funny.

@aiami2695 Ай бұрын

Very nice beef Ratatouille from Bucharest 🤣🤣👍👍

@laszlofekete1405 Ай бұрын

@@aiami2695 you mean Budapest, dont remind us that Romania joined the alied forces on the last day of war and they got 2/3 of our country and i need a pasport to visit my grandma.

@aiami2695 Ай бұрын

@@laszlofekete1405 majd visszavesszuk 😉

@v.r.2834 29 күн бұрын

😂

@GAdli18 Ай бұрын

the main reason why my family LOVE Chef Jean Pierre because of the flexibility... we don't always have all the ingredients here in Indonesia so unlike other channels where it MUST be this ingredients or this amount which puts us off cooking... thank chef JP you the best

@michaelhawks1979 25 күн бұрын

Honestly, you never need to have every single ingredient for like 98 percent of recipes.

@karlathompson3139 Ай бұрын

I've been making this since the early 1990's when my family was stationed in Germany. One of the restaurants we loved taught me how to make it. It has become a staple the my grown kids asks for often. We always serve it over spatzel with rye bread. Thank you for sharing this timeless recipe.

@drk321 Ай бұрын

Sounds like a great way to have it.

@jzuffoletto 26 күн бұрын

I made this yesterday for my Mexican friends and it was a big hit! One thing I love about living in Mexico is exposing my Mexican friends to cuisine they otherwise would never have the opportunity to try.

@christopherrichard1525 11 күн бұрын

Same thing I love about cooking for my friends in New York. Mexican food being my current favorite. Lol. It’s what I don’t understand about the hundreds of Bangladeshi people I work with. One has lived in New York since 1975 and his wife has never made anything other than chicken and rice and beef and rice. That would drive me insane. Especially here in New York

@laszlofekete1405 Ай бұрын

OMG Monsieur Jean-Pierre you make me so proud now, "Éljen soká a csodás ízek bajnoka, az egyszerű és nagyszerű mestere!

@StrikerEureka85 Ай бұрын

I had the fortune of eating Goulash in the streets of Budapest, Hungary. Friends, let me tell you, there is nothing like it. It's been my favorite beef dish since.

@deserteagle7032 Ай бұрын

I'm Hungerian.... always hungry 😁

@user-hp7jg4rw9h Ай бұрын

My favorite stew/soup. I usually make it as a stew . Watching you cook makes my mouth water. Beef, onions, red and green bell peppers and Hungarian paprika are the basis of my dish. Everything else is garnish in my pot. Meal idea for the weekend Thank you, Chef.

@kirbyculp3449 Ай бұрын

I use those vegetables and add Bull's Blood wine.

@jirawudhvanasup4530 Ай бұрын

You are the only chef that mentioined beef cheeks good for making stew. I agree I think they are best meet for making stew.

@madelinewalton3513 Ай бұрын

That looks Delicious! As usual I learned another lesson from you. Hungarian soup made with the best paprika! Hungarian paprika is my favorite. I have a couple of different ones in my pantry. I like hot Hungarian paprika. Thank you for another great lesson!

@smurfman6377 Ай бұрын

I made this 2 days ago. Used leftover smoked chuck roast and half smoked paprika and half sweet. I will try your recipe next time as it looks better than what I made. Thanks Chef

@michaelwells8871 Ай бұрын

THANKS FOR ALL YOU DO! You deserve the great success you are experiencing! Have you ever considered a segment on wine and pairing with Foods?

@rdyornot77 Ай бұрын

I love goulash. I come from a region where goulash means american goulash (macaroni, ground beef) and paprika is something you put on deviled eggs to add color (not flavor). I make real goulash for family and friends and they are AMAZED. Real Hungarian-style paprika, and lots of it, is absolutely essential - if you live in the US, the generic (or smoked) stuff you find in the spice section of your supermarket is NOT an adequate substitute. I live in a rural area and buy mine online.

@Dekar173 24 күн бұрын

Ya... American Midwest 'goulash' is awful lol.

@64Pete Ай бұрын

I make a Hungarian goulash once a month in winter. I was taught by an old Yugoslavian friend of my mother's back in the day, no marjoram or Worcestershire obviously. I'm definitely trying them though. I prefer it as a stew, every time. Thanks, as always for sharing your expertise, enthusiasm and your humour. ✌ 🇦🇺

@stella.r2708 Ай бұрын

I make this for my BFF all the time. It's one of her winter favs that I make. (It is winter here in Australia)

@TheGiakaama Ай бұрын

I don't even need to see the whole video AND I KNOW IT WILL BE A GREAT RECIPE :) ! Nice one Chef !

@OMK-_-96 Ай бұрын

I now want to make this. I only have Spanish paprika though, I put that in everything its so good. Lately I've been buying only the best ingredients and I've noticed a massive difference. I like to sear my meat in my AllClad stainless steel pan in batches until its extremely browned. I love to make large batches of stews. A few hours cooking in bulk and I've not got to cook for the next few days. The best thing about this channel is Jean-Pierre doesn't rush through the recipes unlike pretty much every video recipe on KZfaq. Thanks for coming to my TED talk.

@ChefJeanPierre Ай бұрын

Your recipe is only as good as the ingredients you’re putting in better ingredients makes better recipes! 😊👍

@evamelinda5236 28 күн бұрын

Yes, Gulyás is a soup! Finally someone who is not Hungarian says it right! It's not an authentic Hungarian gulyás, but it's very close and looks good. AND yes, cooking has to be fun and creative! What you do is definitely creative and fun cooking. It must be delicious. Well done!

@InTeCredo Ай бұрын

Now, I can do the proper Hungarian Goulash from scratch. I used to buy Knorr Goulash mix packages in the past. Somehow, they started to taste more and more bland in the last few years, requiring two packages instead of one. I asked myself why did I bother buying Knorr mix, then this video showed up! Thanks!

@marilynwatkins8845 29 күн бұрын

My husband is an immigrant from Bavaria, GE and I have had a terrible time getting off the Knorr mix. But we live in FL and he won't eat soup in the Summer. Hoping he will give this method a try.

@Alexandra0707 Ай бұрын

God Bless You Chef! ❤ Always great cooking ❤

@strugglebytheday1257 Ай бұрын

Chef: I enjoy every video you put out. You have changed my cooking going forward for the better. I decided to send you a ‘thanks’ every new video going forward . I’m hoping to start a new trend for us regulars that have been around a while and can’t wait for each video to come out. It’s not much money but if people join me, you can afford to pay Jack more money. You both deserve it. Cheers!

@bravofoxable Ай бұрын

In the Southern hemisphere we have Winter now, stew / soup is the order of the day. Goulash is very near my first choice. This looks absolutely 😋!

@berelinde 24 күн бұрын

Parsley is wonderful. There's a reason people sprinkle chopped parsley over everything. It adds freshness and color but never overwhelms the other flavors. For an unusual fruit salad, try adding a little to strawberries, melon, and shaved fennel.

@Getouttahere78 Ай бұрын

My favourite winter food. Thanks Chef, you are the best ‼️

@genxena23 27 күн бұрын

I had to get the ingredients right away and it came out Amazing!! I made the stew version and added some spinach and served it with pita bread and the leftovers I served over rice. Another great recipe! Thank you, Chef!🙏🏾

@g-bgcg Ай бұрын

I grew up on this food as my as my dad was 100% Hungarian and also a 1st generation American. We also ate a lot of chicken paprikas. Thank you for the video.

@nsuinteger-au Ай бұрын

brilliant. making it this weekend. TY chef!

@romanspivak2805 Ай бұрын

Hi Chef, thank you very much! I’m absolutely sure your goulash is very delicious but it is a French goulash because you forgot to add a chili pepper and of course added butter. Chef , I’m not complaining, I’m learning from you all the time.

@dhannamangroo3865 Ай бұрын

Good morning watching from T&T🇹🇹

@dhannamangroo3865 Ай бұрын

Hi can you show us how you do scalloped potato ?

@Sniperboy5551 26 күн бұрын

@dhannamangroo3865 The new thing he has been doing is “potato Mondays,” so check out his older video catalogue and stay tuned for more. I’m sure he’ll post a video on it soon! Also, much love to Trinidad and Tobago from here in the US 🇺🇸

@theduck3072 Ай бұрын

Jean pierre is the person I watch whenever I'm sad at all. His positive energy is so contagious. I absolutely love this channel. I wish I could meet Pierre in real life one day. That would be a dream come true

@marilynwatkins8845 29 күн бұрын

He could draw a great crowd. Think Trump Rally!

@ChefJeanPierre 29 күн бұрын

🙏🙏🙏❤️

@toitideal 27 күн бұрын

Me too will be a dream to meet chef JP😊

@marilynwatkins8845 21 күн бұрын

@@ChefJeanPierre I have to say what I was saying about the visual side of the keller proves why you present your food with such care. Your brain is affected by the look. As an artist I can well understand it.

@rome0610 Ай бұрын

Austrian here. Since the Austrian-Hungarian monarchy these meals are traditional here too. In my opinion the characteristic of Gulash is that the meat isn't roasted, but only cooked. But as always, do it as you like! 😋 But do try the traditional Viennese "juicy" Gulash (in German: "Wiener Saftgulasch", a stew) too! Use same amount in weight for onion and beef (shank is traditional), slightly roast the onions, add the beef, sweet pakrika powder (as shown here) and concentrated tomato paste, fill with stock and add seasoning ( salt, pepper, marjoram, bay leaf). Cook it for at least 3 hours and then bind it with some starch. Serve with potatos, bread dumplings, potato dumplings, or spätzle. Every time you warm it up again, it will taste better! 😋

@swedething Ай бұрын

Gulasch schmeckt am nächsten Tag so oder so am besten!

@lorenzfrana8324 Ай бұрын

Bitte KEINE Stärke ins Gulasch! Die Bindung kommt von den Zwiebeln. NO STARCH IN GULASCH! But anyway…do it as you like…it’s your gulyas 😉

@v.r.2834 29 күн бұрын

That’s my receipt too, the best taste and without starch , but with good red wine in goulash 👌🏼👌🏼👌🏼

@StrikerEureka85 Ай бұрын

YES! Chef Jean-Pierre making one of my favorite beef recipes, This is the video I've been waiting for!

@RipperYou 14 күн бұрын

@Chef Jean-Pierre I made this dish today, and to not make Hungarians sad I made it is a soup, and this is a very very delicious dish! Thank you very mudh for the journey in cooking you have inspired me to take which has both made me better at cooking and also made it vastly easier to cook. Your love of the craft really lift my spirit and has made cooking an even better and joyful experience!

@user-bs4jh8lp1r Ай бұрын

Oh it beautiful and wonderful masterpiece. Thank you Chef

@JeremyPickett Ай бұрын

Oh, and I forgot--best cooking channel on KZfaq. (Not saying there aren't other amazing ones, I watch SE Asian street food videos all the time. But Chef is #1)

@Sniperboy5551 26 күн бұрын

I agree, this is the man who single-handedly taught me proper techniques without the showmanship and BS you find on other channels. Chef JP is a great teacher, even my grandmas are impressed by my cooking now.

@jerrygardner2473 Ай бұрын

I saw this last night and gave it a try today, and wasn't disappointed, seemed like I was eating real food for a change. I didn't measure carefully and probably put a little too much sweet paprika, but still tasted good.

@GaluisMoodFood Ай бұрын

Always enjoy your cooking skills & we try & love your dishes. Thanks for coming to the KZfaq universe Chef

@ericahodge1844 Ай бұрын

I just ordered Hungarian sweet paprika online. Can't wait to make this!😋😋 TY Chef.

@bonnieweeks7601 Ай бұрын

I got some paprika from Walmart. I could feel my Hungarian grandparents frowning at me. Im sorry.

@jefffromflint2573 Ай бұрын

I have some half-sharp paprika (I got it from Penzey’s), and I wonder how it would be in this dish? It has a definite flavor, very bold. I guess there’s only one way to find out, right? Also, I made some of JP’s stock last year that I’ve kept in the freezer (it should be good for another 16 years), so mine should be close to this. I may wait a couple months for when it’s not so hot, but I definitely going to try this one.

@obozomustgo5449 Ай бұрын

JP, I found a video of you from long ago cooking on "Sunshine Cuisine" cooking Sambuca Shrimp. You had a large mane of hair back then. Also, you said that adding olive oil keeps the butter from burning, and you cut the shallot horizontally before fine dicing it. Both of those you now say don't do. My how things have changed. I must say that your infectious personality has not changed. Too funny. 🤣🤣🤣

@ussul6524 Ай бұрын

omg yes! I will make it this weekend. Thank you.

@Yourfavoritesurgeon Ай бұрын

I’ve been waiting for this one. Rushed to the store and it’s already in the crock pot finishing. Looking forward to it, thank you chef!

@vanzarr9905 Ай бұрын

Chef you are absolutely correct. Traditional and delicious. Good recipe again. ❤ Can you give us Mediterranean - Balkans recipes with French and Italian twist. 😊

@a.noniem2168 Ай бұрын

Hungary is NOT a balkan country!!

@fionn5305 Ай бұрын

Going to Costco today. to buy my beef. I as a teen (30 years ago) had beef goulash in Vienna and it was served as a soup and to this day I still say it was the best beef Goulash I have ever had, something tells me that your recipe today is going to surpass all my expectations for the Best Beef Goulash in my world. Love you Chef!

@kirbyculp3449 Ай бұрын

Parsnips!

@user-se1ev7my6f 29 күн бұрын

Do Not go to Costco! Go to your local Butcher who has Pure Beef and Pork, grass fed, with No antibiotics, etc! It makes a world of difference. Support LOCAL, Support Mom & Pop Butcher stores! Get away from corporate groceries who feed you Questionable proteins and produce! Did you Not learn anything from the Plandemic???

@faolnagael7591 Ай бұрын

Ah perfect timing! I just got done sliding a pot roast (from your Easy Pot Roast recipe) into the oven and sat down with a cup of coffee.

@byronholmes2496 Ай бұрын

Good day to all. A MUST!

@andrealencione9298 Ай бұрын

I love this! I would love to have seen you make langos, the Hungarian fried bread, to accompany the gulyas. That’s the way I was taught to serve it. Rub a a cut fresh clove of garlic on the langos and sprinkle with salt. Yum! The best dish in the world!😋

@guykoppi2525 Ай бұрын

Exactly so!

@optimalkfrt Ай бұрын

I Hungarian and this is the first time I see suggesting it. Though what Jean-Pierre cooked is not a goulash either, the original is a soup.

@user-en7ir2jp8y Ай бұрын

Or you can serve it with a side dish called túrós csusza, basically pasta with bacon and cheese or cream.

@user-en7ir2jp8y Ай бұрын

@@optimalkfrt I am from Vojvodina, here it is a staple side dish, or even just plain penne pasta. Then again, goulash is made as a stew here, and is served as a main course rather than a soup.

@andrealencione9298 Ай бұрын

@@user-en7ir2jp8y Oh yum! I haven’t had that since the last time I was in Hungary a looooong time ago when my grandmother made it.

@jackierebbel4604 Ай бұрын

Sounds fantastic Chef! I have learned so much from you! Thank you :)

@wnygal Ай бұрын

Looks so good, thank you Chef!

@ujnandor5226 21 күн бұрын

It was great to see you make a traditional hungarian dish yet again. Thank you for showing this to the audience. Greetings from Hungary! :D

@miklosdaradics9900 Ай бұрын

Thank You Chef. I am travelling to Budapest tomorrow, so I definitely won't miss it.

@michaelboldys3330 Ай бұрын

My father made this. Thank you Chef.

@colinhoward2064 Ай бұрын

Accompaniments to this - buttered flat noodles every time, carb tastic !

@Gabrong Ай бұрын

If you want it to be "traditional" you eat it with bread, nothing else

@user-xk6iv5kq8m Ай бұрын

Another A+ for the perfect dish done right. Thank you.

@nolancramer1198 Ай бұрын

Looks amazing!!

@r.i.p.volodya Ай бұрын

OMG - thank you SO much for doing this!

@dannyb3976 Ай бұрын

Thanks Chef looks delicious as usual!! 😋

@dianelaes3538 Ай бұрын

I was looking for a goulash recipe! It flew into my phone!😆 Thank you Chef!

@wesleyschmitt3530 29 күн бұрын

Thanks, Chef!

@guykoppi2525 Ай бұрын

Looks great, Chef! There are a few minor differences from the Goulash I learned to make in Budapest, but if I were to taste that, I’m sure I would recognize it as authentic ~ what’s authentic, anyway!? And you’re absolutely right: Goulash is normally a soup, or at least a very brothy stew.

@audrahartman4212 24 күн бұрын

Beautiful work!

@theresamcpherson7352 Ай бұрын

Yummy Chef! Thank you and Jack!

@nikkibpainting Ай бұрын

I've been waiting for this video!!!

@bitterklinger8160 Ай бұрын

I am definitely making this tonight. Yummmm

@yankeecitygirl Ай бұрын

Saving this recipe for cooler weather. Note to self: buy sweet paprika

@jenbrooks5872 Ай бұрын

Same here. Perfect for fall, when the weather changes! Parsnips will be in season as well.

@yankeecitygirl Ай бұрын

@@jenbrooks5872 Yes! Really it was the parsnips that nudged me over the edge on this one☺

@allanmendy6421 Ай бұрын

I love you chef you're the best inspire me in culinary ,God bless Uganda ,God bless America

@ChefJeanPierre 29 күн бұрын

🙏🙏🙏❤️

@patsymccown2766 Ай бұрын

Awesome!!

@strugglebytheday1257 Ай бұрын

Thanks!

@kylebeatty7643 Ай бұрын

I really enjoy your energetic presentations

@geo34south Ай бұрын

Where I am, it’s winter, cold and pouring with rain and a goulash is just perfect, but I added a lot more paprika, including some smoked Spanish paprika, to give it the kick I thought it needed. One needs to perspire a little to especially enjoy this meal! Glad you showed us this more international dish!

@ChefJeanPierre 29 күн бұрын

👍👍👍❤️

@larsbusk8996 21 күн бұрын

I just love this guy.

@keithsweat7513 28 күн бұрын

this basic stew process is perfect for lots of one pot dishes... this looks delicious!

@WATTScostumes 18 күн бұрын

Fantastic!

@cupchanger 29 күн бұрын

You should do a 1 minute reel with your best burn reactions since you always try food when it is too hot. Love the videos and thanks for the help in the kitchen!

@robkist7119 Ай бұрын

Hello from the Netherlands I like our show and performance

@michaeldunn7716 Ай бұрын

Looks great! An amazing video and presentation! Thank you! God bless all here! 😊😊😊😊

@veronicabrasko1425 Ай бұрын

It looks fabulous chef Pierre

@jean-jacqueskaselorganreco6879 Ай бұрын

the hungarian other variant is the Pörkölt, that compared to the Gulyas, can be with different meats, not only beef. There is a third variant, the Szegedin Gulyas, where they put Sauerkraut and quite some caraway seeds, like you did.I do prefer the stew variant or the Szegedin one.The potatoes inside I am not so convinced, very well goes croqeuttes, fusilli pasta or potatoe puree. Lovely show, after having received my STAUB pot last week, I will right do one again ;-)

@ChefJeanPierre Ай бұрын

👍👍👍❤️

@ButterFly-zh8ho Ай бұрын

My mother cooked goulash with sausages instead of meat in Finland in the 70s, meat was rare and expensive at that time, I have been a fan of paprika ever since.

@zurko2000 Ай бұрын

Best CHEF on YT ❤

@cathyst.pierre7354 28 күн бұрын

I love your enthusiasm, humour and cooking lessons ♥️♥️

@Batvolle Ай бұрын

Can never go wrong with a Gulasch, as we call em in germany. Thanks for being here for me in these trying times…

@thigson189 Ай бұрын

Good morning, Chef JP!! Looking forward to this video. 👏👏👏

@racey1979 Ай бұрын

Ohhh I can’t wait for this one !!! I love Hungarian Goulash !!! Thank you Chef ❤

@jamesbarnett4844 Ай бұрын

That's good goulash!

@aydinmeral5983 Ай бұрын

looks so delicious 😋

@ladrondecorazones8432 10 күн бұрын

Incredible chef...

@fawziekefli2273 Ай бұрын

Yes! My favourite dish! ❤

@Dave-io9to 20 күн бұрын

Love your show thank you for show and information love it

@SherryWineAndCats Ай бұрын

Chef you are genius! And I love how you give us stuff we can make that’s is things we can really make! I love all of your videos!! Thank you Chef❤

@craftiestdude Ай бұрын

It looks like yet another very delicious video. Love the paprika flavoring.

@Lazydayz58 Ай бұрын

It’s been a long time since but whenever we went on a family skiing trip at the end of the day our kids and us enjoyed a good bowl of goulash. Good memories I will definitely make this recipe and it will be delicious I’m sure. Thanks Jean Pierre.