The most delicious pasta in 5 minutes! Simple and delicious pasta recipe with cream sauce

Рет қаралды 707,665

Ай бұрын

You will love this easy pasta recipe in a creamy sauce without investing much time or effort! Yes, this dish can be prepared in just 5 minutes! We are sure that the result and the taste of the prepared dish will bring you joy! We will show you a step-by-step recipe with which you can easily recreate this dish and impress everyone around you! So don't skip this recipe video from start to finish to learn how to make this delicious dinner!
Main ingredients:
250g spaghetti.
40g butter.
20g flour.
500 ml milk.
4 cloves of garlic.
70 g hard Parmesan cheese.
Some vegetable oil.
Salt, ground black pepper, dried ground nutmeg to taste.
Salad ingredients:
1 tomato.
100g mozzarella cheese.
A few basil leaves.
Some vegetable oil.
Some balsamic sauce.

Пікірлер: 747

@dael9114 Ай бұрын

“The most delicious pasta in 5 minutes.” The video lasts 10:08.

@maca766 Ай бұрын

Because of the salad

@user-wm4el5hv3c Ай бұрын

time management ... took me about seven minutes .....

@limphomaqelepo3473 Ай бұрын

😂😂

@rbnsullivan 27 күн бұрын

I was thinking the same! 😂

@kostalostoridis9041 26 күн бұрын

It's what is called...European time 😂

@lindabrauneheisner4487 Ай бұрын

If you use heavy Whipping Cream added to your melted butter and let it come to a slow boil until it starts to thicken then you can add your spices and cheese and you do not need to use flour. Your pasta is the only starch you need in this recipe. 😋 Independence, Missouri USA 🇺🇸

@giannamanca365 Ай бұрын

Pessima

@joesalemi2414 Ай бұрын

That’s right flour in a pasta sauce makes it gloppy and a grainy texture for no reason. It thickens just fine, even if no cream is used, if cheese is added. If it’s too thin, add more cheese to milk and butter mixture.

@joesalemi2414 Ай бұрын

And your pasta water is t boiling hard enough because the pot is too small so you can’t utensils the heat up enough because it would boil over and the pasta will stick to the bottom of the pot. Save some pasta water. Strain the pasta pot and put the pasta back in that bigger pot. Add your cheese to the BIG POT so you can mix it properly. Sorry your finished product is way too sticky and because of the flour you added and because you didn’t adjust the consistency using reserved pasta water. And honestly, you don’t know what you are doing.

@user-ox1lw6su7s Ай бұрын

I think that it would be more than five minutes to make.

@taradecoste4788 12 күн бұрын

Thanks I'm going to try that!!!

@laureciindini Ай бұрын

OIIIII, BRASIL, UM CALOROSO ABRAÇO A TODO O MUNDO!!!!

@elizabethpino520 Ай бұрын

Gracias amable abrazo pari tí desde lima Perú que estés siempre bien el ETERNO te guarde por acordarte del mundo enteró linda

@pameladavenport1647 Ай бұрын

It's just bechamel with garlic n it !

@user-dh2gm3jx8q Ай бұрын

Besciamella. Niente di nuovo

@ladavis1959 14 күн бұрын

No matter it’s still delicious. Simplicity doesn’t denote crudeness. You could say it’s just macaroni and cheese. Some crabmeat might be a nice addition

@user-jq7lo3kx2b Ай бұрын

La pasta más deliciosa es la preparada en casa. No es necesario usar aceite. Para evitar que se peguen los fideos solo tienen que moverlos al comienzo de la cocción.😊

@judithpharo8073 Ай бұрын

Pasta coated with oil will not hold the sauce properly.

@JDDees 17 күн бұрын

Some people prefer the sauce dripping off the spaghetti! YOU DO YOU, EVERYONE ELSE WILL DO THEM!

@811dal54 Ай бұрын

Many, many years ago in my great grandmas time when life was about living by your own hand work. Pastas of all sizes & shapes were ALWAYS made fresh & from scratch! The days started with the early morning breads which were left rising as the fresh eggs were being collected. Other chores were assigned & attended however, on pasta days the special utensils were brought out. The bowls, pots & guillotine slicer were cleaned & oiled the bowls & cooking pots were set to simmer so when the fresh pasta was ready & had curred & dried it would be ready for the "brief" time it needed to cook. At serving time several things happened in a practiced order. Just before the meal would be served. The water was brought to a simmer, the oil was added to prevent the fresh flower on the fresh pasta from sticking. The boiling water was salted & nearly simultaneously the pasta was dropped in. As the mixture started to foam the heat was turned down. The pasta rake was ran through the mixture once or twice. Then after 5 to 7 minutes of cooking the pasta was spread on the draining board to drain. Once drained the steaming the pasta was then dished into butter, cream, or sauces & set on the tables to be served.

@mariocaprini998 Күн бұрын

Hai fatto spaghetti alla besciamella con pomodori mozzarella e una erbaccia non certo basilico il tutto condito con olio di semi!!! una vera schifezza!!!

@anazabos7827 7 күн бұрын

Jednostavno ,brzo , sočno i ukosno. Svaka čast čista desetka.❤

@sylvainmoore2254 Ай бұрын

Bonne recette, mais l'huile dans l'eau est superflue. Ce qui fait se coller les pâtes ensemble est l'amidon qui se dégage lors de la cuisson. Pour éviter que les pâtes ne collent, il faut mettre un volume d'eau suffisamment important dans la casserole ou le faitout. L'amidon sera dilué et les pâtes ne collent pas.

@materesajaimes3287 Ай бұрын

Son buenas tus recetas pero muy largo el video

@teresabustamate9182 15 күн бұрын

Y muy lento. Da sueño

@LjiljaNikolic-yp4sd 3 күн бұрын

Srdacan pozdrav iz Srbije. Sve pohvale za recept. Obozavam ovakve obroke.😘

@JDDees 17 күн бұрын

Thank you for putting the recipe in the description!

@user-cj5gr5gn1b Күн бұрын

FYI, do not put salt in when the water is cold and never put oil in the water it interferes with the sauces ability to stick to the pasta. Hope this helps

@erikajegl2762 Ай бұрын

I don’t need to listen to music when I’m concentrating to see a recipe!!!

@JDDees 17 күн бұрын

AGREED

@Ottosparty17 17 күн бұрын

Put it on mute!

@morgancalvi6675 5 күн бұрын

@erikajegl I agree...I muted it.

@user-lg7ru9vv5z 2 күн бұрын

Ωραία νοστιμιά, αφού θα έχω δίπλα Βασιλικό ντομάτα μοτσαρέλα, γιατί ήθελα να υπάρχει μαϊντανός, και βασιλικό, μου αρέσει πολύ, σκέτο θά ήταν απλά καλό, Με την συνοδεία τέλεια συγχαρητήρια, ευχαριστούμε, να είστε καλά, Αγγελική από Ελλάδα

@olgapuig4102 Күн бұрын

Pues es preciosa!!!

@lucivelez8128 Ай бұрын

Gracias 😌 saludos desde Cali Colombia 👋👋😊

@Frk_Tamer Ай бұрын

Never never never never never use oil in pasta water !!!!!!!!!!!!!!!!!!!!!!!!!!!!

@mohdzaideehasheem2405 Ай бұрын

Why cant use oil in pasta water boss?

@user-kz6ww1zp9g Ай бұрын

Everyone cooks differently!!! if you don’t want to put oil on your water that’s fine! So called “experts” say don’t put oil in the water. Well then, they don’t have to put oil in their water. But they have no right to chastise other people who like to put a little oil in the water. Personally, I don’t use oil. But I don’t tell other people what to do. If they like oil, that’s their right and their business!

@Doronadassa Ай бұрын

Según tu? Que tiene de malo, crazy !!

@juliabarca4917 Ай бұрын

Completamente de acuerdo contigo 😮

@aranciameccanica71 Ай бұрын

It helps pasta not to Stick. A lot of chefs use this secret.

@user-zw4rd4eh8m Ай бұрын

Praticamente la salsa è besciamella! Dalla provincia di Pisa - Italia

@georgescervantes1834 Ай бұрын

La béchamel est de la province de Pise ????

@user-zr6gu2jk2n Ай бұрын

J aime la musique... je ne mets pas d huile dans l eau lyon❤

@dylandylino1798 Ай бұрын

Da italiano ti dico che tutto quello che ho visto è orribile 😵😖🤬

@georgescervantes1834 Ай бұрын

@@dylandylino1798 In Italia ci sono anche ottime recette, ma quello che non è italiano no vi deve essere attribuito.

@kithall1 Ай бұрын

Wow

@user-vu8ii8ce4e Ай бұрын

Ciao From South Fla, USA Looks Great! I'll Try It, Thanks! ALWAYS, Paula ❤

@user-pe3q29 Ай бұрын

В названии " за 5 минут" видео длится 10 минут. 😂 Блюдо вкусное. Сама так часто готовлю, но снято очень нудно. Даже на скорости x2 и то затянуто. Половина можно было смело не показывать.

@massimoguidotti8973 Ай бұрын

hai mai mangiato la pasta buona?

@esterbarone2671 Ай бұрын

Un cappuccino😅

@mariap51 Ай бұрын

Mai vista

@massimoguidotti8973 Ай бұрын

@@mariap51 sei italiana?

@hanita9967 Ай бұрын

Hallo ❤ I'm from Algeria nice to meet you and thank you 😊

@rainermiehe6622 Ай бұрын

Viel zu viel Nudeln im Topf! Und Nudeln werden nicht in Ölwasser gekocht!

@DeodataCocuzza 9 күн бұрын

Troppo pesante

@doritoworld8062 Ай бұрын

Use a garlic press then you dont cut your fingers.

@marinaguerrerocedeno4077 Ай бұрын

Excelente! Bueno, ahí está tu gran receta, el que quiera introducir alguna variante es libre de hacerlo. Te la agradecemos😋👍

@eunicebatista2900 25 күн бұрын

Nunca vi folhas de manjericão tão grandes 😮🤭😋.!!!!Muito boa receita!!!

@juliaborges2377 29 күн бұрын

Perfeita ..Receita maravilhosa ❤❤Nota 1.000

@terrywhitaker5940 Ай бұрын

Hello from Lexington,Ky- USA. This looks amazing. I love tomato, motza, fresh basil and oil. I make this for lunch a lot. Thank you for sharing.

@RuzicaNikolic-dj5vs 24 күн бұрын

SUPER, BRAVO, POZDRAV..

@CHawk-gu4to Ай бұрын

This looks Delicious 😋🤤❤

@jorgefrancocabanillas1088 29 күн бұрын

maravilla... tengo que cocinar esta recata!

@panprezes1993 Ай бұрын

Really great recipe!!! What other type of cheese do you suggest (instead of Parmesan and Mozarella)?

@user-jf9rl9zo1r Ай бұрын

Sappiamo tutti come si grattugia il formaggio!

@user-de9bt1lb7c 29 күн бұрын

Nutmeg!!!

@mariaterzani1590 10 күн бұрын

😂@@user-de9bt1lb7c

@miriamabbud682 6 күн бұрын

😂

@miriamabbud682 6 күн бұрын

😂

@miriamabbud682 6 күн бұрын

😂

@frankborja25 25 күн бұрын

Your video is awesome! All of your critics should do their own video.

@michelebreeze8880 Ай бұрын

Oh gosh I could so eat this right now ❤❤

@lauraecarrera7322 9 күн бұрын

I would have added extra virgin olive oil instead of vegetable oil. Also, you can reserve some of the pasta cooking water and add to the creamy sauce to make it less thick.

@joselyneolivier4394 22 күн бұрын

France, je vais faire la recette, j'adore les pâtes, agréable musique aussi, merci pour cette recette

@alfonsogomezsanchez7661 Ай бұрын

Hola, de Colombia. Gracias por tus recetas.

@giuseppamariacusimano3497 Ай бұрын

Sono perplessa!!!

@bibive29 Ай бұрын

molto anch'io!

@joesalemi2414 Ай бұрын

Never put oil in pasta water. If you want pasta to not stick together while cooking, use a bigger pot and more water. That little pot you have is a problem and the oil you added does nothing to keep pasta from sticking together but will keep the sauce from adhering to the pasta.

@alanpaine9699 Ай бұрын

If it only takes 5 minutes, why is the video over 10 minutes?

@dianemelnyk62 Ай бұрын

It takes 5 minutes just to make the white sauce! Lol

@Lau-zj7hs Ай бұрын

Si muy lento

@msanders4247 Ай бұрын

5 minutes of swirl, swirl, swirl, I got dizzy lol

@zizideoliveira22 25 күн бұрын

😅😅😅😊

@mariapatrascu1788 9 күн бұрын

It's metaphorical 😅

@tadijagalic2556 18 күн бұрын

Izleda odlično i jako ukusno. Samo jedna mala digresija. Kada stavljate video,jako je važno za svakog kuvara složićete se da napišete na kojoj temperaturi i koliko vremenski se nešto kuva. To je baza.Bez uvrede i hvala na receptu.😊😊

@2211121 Ай бұрын

Muss man 30 Sekunden zeigen wie ein stück Butter aufgelöst wird?

@mechthildkrettek1667 Ай бұрын

Und auch kein Oel ins Wasser geben ****

@annemarieschniering Ай бұрын

Super 😊

@doracordeiro6983 25 күн бұрын

Obrigada pela partilha. Abraço desde Lisboa, Portugal.

@lyndalichosik424 Ай бұрын

Oil in pasta water prevents pasta from sticking together BUT...the oil prevents the sauce from clinging to the pasta. You will not get the most out of that bite of pasta because the sauce is unable to hold onto the pasta. It will not work well with sauces. Most professionals know this to be the truth. 🌿💛🌿

@patriziagalfo Ай бұрын

Pasta collosa, con insalata nellllo stesso piatto???😮😮😮😮 Noooooo!!!

@mariap51 Ай бұрын

E un pó di marmellata no?

@ambranannuci5926 8 күн бұрын

Che intruglio è. Mah

@daliclawson Ай бұрын

I totally agree😊

@lindamejia8642 21 күн бұрын

Me encanta la pasta está receta se ve deliciosa voy probarla saludos desde Honduras

@ulrikebartens2087 Ай бұрын

sieht sehr Lecker aus. Werde ich Probieren😽😽😽

@AliAli-dd2vy 2 күн бұрын

❤ je vous regarde de la Tunisie merci beaucoup pour la recette ❤ bravo bravo ❤

@marisapavao4964 24 күн бұрын

Deliciosaaaaaaaa. Essa receita vou fazer ! Saudaçoões. Aqui do BRASIL ! 🇧🇷🇧🇷

@erzsebetpollichnerajki3360 Ай бұрын

Hi, I'am from Hungary.

@user-ok3hu9ck1l 20 күн бұрын

Bonjour merci pour cette recette je l'ai fait ce midi on se régale avec et en plus ça va vite 👍👍👍👍👍

@audreymaqks 2 күн бұрын

Simple easy delicious. Win win. Thanks

@carloromani9036 11 күн бұрын

Sono un nuovo iscritto,ottimo,cibo buono e musica gradevole,grazie❤❤❤❤

@vkh08 Ай бұрын

More than 10 minutes for a 5 minute recipe ??

@jorgebarroso5276 Ай бұрын

Jamás se le pone aceite al agua. Error garrafal. Porque luego la pasta no se une a la salsa...😮

@ljubicavujovic57 16 күн бұрын

Hvala na divnom receptu, pozdrav iz Herceg Novog

@adafalvo7482 Ай бұрын

Veramente speciale subito e buona complimenti grazie 🙏 mille per il video buon appetito ♥️♥️💯💯👋

@johnbitonti2672 Ай бұрын

One NEVER ADDS OIL TO WATER !!!!!!

@antoniopagani3568 Ай бұрын

you can add oil to water only if it is tagliatelle or pasta made with flour and egg i.e. fresh, the reason is that it doesn't stick during cooking...

@elsie-rq5zh Ай бұрын

Of course you do

@taradecoste4788 12 күн бұрын

I use salt

@user-tc8dw6cs9i 28 күн бұрын

No hagas caso a los comentarios negativos tu pasta se ve deliciosa y yo toda la vida al agua de cocción de las pastas le pongo aceite y oiga no ha pasado nada felicidades tus pastas están exquisitas 🎉

@louise-annmasse7146 22 күн бұрын

Incroyable! De l’huile dans les pâtes….ça commence très très mal1!

@marialayaburgos4036 Ай бұрын

Nunca se pone aceite en el agua

@alimashour7760 Ай бұрын

أعجبني كثيرا شكرا وتحية لك

@sabrryymohameed4278 21 күн бұрын

❤في منتهي الجمال والروعة ❤

@Creanne-Budget-Zen 9 күн бұрын

Hello, génial c'est parfait quand on peut tout voir... merci

@smallkitchen342 Ай бұрын

Einfach lecker 👍

@MonaKalor 19 күн бұрын

It looks delicious

@user-mi9ul3uu7m Ай бұрын

מישראל ❤ המוסיקה מפריעה . מתכון טעים . האם היה אפשר לקצר את התהליך בסירטון ?

@cesardelapena8765 Ай бұрын

hola....te veo desde Santiago de Chile

@nenasertuche295 Ай бұрын

Thank You For Sharing

@danajessop2835 Ай бұрын

A little pasta water would loosen up the sauce.

@valerieinga9401 Ай бұрын

Thank you from London

@frankiesmith6855 Ай бұрын

My mouth is watering .I cannot wait to try this. I love pasta too!

@delciocezar3459 15 күн бұрын

O alho no molho branco deve ficar com um gosto forte o molho branco é delicado.

@anaritaquecan2215 Ай бұрын

Deliciosa pasta gracias por la receta

@zdenekdousa9257 Күн бұрын

Ahoj Praha Česká republika 🙋‍♂️🍀😇👌

@metrometro586 Ай бұрын

Si me gusta la receta y la 🎶 😊❤

@mariablanton7002 17 күн бұрын

First of all, do not add oil to the water. Let the water come to a full boil before adding salt, then add the pasta.

@marineuzaalves3345 Ай бұрын

Boa noite! Itapitanga Sul da Brasil 🙌🏻🥰

@ednapena4325 Ай бұрын

Parece delicioso.ciudad de México

@Sharon-yc8if 13 күн бұрын

Hello from PA USA

@user-fn8cv3jz8y Ай бұрын

Venezuela se ve rica esa pasta

@rosalinenaicker1793 Ай бұрын

Hi. Do u drain water from pasta. Haven't seen u do that. I'm from South Africa 🌍

@edoardotassini3647 Ай бұрын

Il video ha saltato quel passaggio.. a me sembra che ha tolto gli spaghetti dallo scolapasta.

@anyhermawati4151 Ай бұрын

from Indonesia🇮🇩

@user-hg1oe5sw4j Ай бұрын

❤😂 μπραβοοο θα το φτιάξω

@edithpolanco6008 Ай бұрын

Un saludo de Guatemala.

@paulinegauvreau5569 8 күн бұрын

Tres belle recette et facjle

@grash4435 Ай бұрын

Looks nice only one problem it can't be in 5 min because your film is over 10 min. Thenks for recipe 😊

@dumi_trita Ай бұрын

Fain ! 7 minute până se încălzește apa, plus +++ restul.. Arată bine și gustul cred ca este pe măsură...

@vincentdevos8982 Ай бұрын

You making me hungry !

@normasantiago515 Ай бұрын

Exactly!

@zoranbaosic Ай бұрын

😂

@helenanagy7107 21 күн бұрын

🇨🇿 zdravím, dobrou chuť!!

@penncarney2645 Ай бұрын

Yummy! Kansas USA.❤

@madamada3350 12 күн бұрын

Gostei do molho branco... Brasil

@amarcbegin Ай бұрын

J’m from Québec Canada in the city of Saguenay

@GladysChacon-ps8wt 4 күн бұрын

Carañea demasiado. El tiempo es oro!

@merelitcordero4698 Ай бұрын

Saludos desde Caracas Venezuela un fuerte abrazo enorme en la distancia no no no no colocar aceite en el AGUA...ya qué él aceite no dejará qué la salsa se adhiera a la pasta