The most delicious recipe for zucchini and eggplant with mushrooms! I cook it every weekend! Very easy and quick.
The video has subtitles. Choose your language.
You can enable subtitles by clicking the text [ss] in the upper right corner and the three dots in the upper right corner of the video and clicking "Translate".
The recipe is ideal for anyone who wants to prepare a quick and healthy dinner. This is the tastiest vegetable I have ever eaten! In the video I show you in detail how to prepare this delicious dish of zucchini, eggplant and mushrooms with the addition of other vegetables to taste.
You can change vegetables and create a recipe like a transformer.
200 grams of zucchini,
300 grams of eggplant,
200 grams of mushrooms,
200 grams of peppers.
Chop the vegetables and simmer them in a pan with oil.
Salt, spice mix: dry tomato, dry garlic, basil.
Mix:
3 eggs,
2 tablespoons Greek yogurt,
3 tablespoons flour,
Dill.
Line a 16*20 cm pan with wet and crumpled parchment.
Put the steamed vegetables in the mold and pour in the egg-yoghurt mixture.
Grate 50 grams of cheese
Slice 1-2 tomatoes.
Sprinkle cheese on top and place tomatoes on top.
Bake at 180 degrees for 35-40 minutes.
Bon appetit!
If you liked the recipe, share it with your friends on social media.
Thank you for your likes, comments and subscription!
Don't forget to hit the bell so you don't miss a new video.