The most delicious SOURDOUGH WALNUT RAISIN bread | One rise, no kneading, no stretching/folding

Рет қаралды 7,527

Күн бұрын

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Пікірлер: 116

@LyB758 4 ай бұрын

For those that think tweaking a recipe isn’t a proper review? Just to make it clear … I had to tweak your wonderful recipe for my husbands sake. He wanted me to add cinnamon to this recipe. I appreciate your recipes as they are however, it’s not meant to take away any credit from your time and effort in the recipes you post and share with us youtube viewers. Mary❤I will say it again; you are THE BEST Sourdough ❤teacher that has a genuine soul for sharing and caring on KZfaq; by far❤above the rest👍🏼♥️🤗🥰Thank you dear for sharing and caring.

@sandrakendrick176 4 ай бұрын

I made this one right away after you posted your recipe. Substituted pecans and Craisins which hubby loves, turned out great!! Thank you💕💕

@jeffreyashleykrishnan6268 3 ай бұрын

Many thanks for this recipe. I had to restart my sourdough starter from scratch and used it to make this recipe. My son loves sourdough and raisin bread so this is perfect. Have tried this once a week for the past few weeks just to test my starter and it has turned out great each time. A good recipe if you dont want the multiple streches and folds.

@robinmarcos3867 4 ай бұрын

This is my second time making this bread. My hubby not much of a sourdough fan but he sure did like this one. This one is a keeper. I added orange zest to the recipe this time. Turn out yummy.

@donnawomack4088 2 ай бұрын

Wish I had a slice of this bread with a cup of coffee , looks so good !

@lunabean2794 13 күн бұрын

Thank you for sharing, this looks wonderful.

@CarolePenhaleKing Ай бұрын

Looks delicious, I will try this one, I’ve tried your beginner sour dough bread and I love it. Thank you.

@maryannedeering1663 4 ай бұрын

Definitely saving this recipe, thank you Mary for sharing it with us😊 I love sourdough toast and salty butter ❤ 🌹🌹You make it look so easy🌹

@vickiramos8092 4 ай бұрын

She is so good.

@michaeltaylor7387 4 ай бұрын

Made the walnut raisin, sourdough for beginners, and honey oat today. Made them all in loaf form. They are all yummy! 😊

@melaniemorris7757 4 ай бұрын

Def trying this! Thank you!

@cookingwithshelleypampered1735 4 ай бұрын

Lovely!❤

@alysa1594 4 ай бұрын

Beautiful!

@lovereikiASMR222 4 ай бұрын

Thank you! I can’t wait to try it!

@tammyriche2005 3 ай бұрын

Made this today and it was delicious!

@auswindall 4 ай бұрын

This is just beautiful!

@sherriruiz339 4 ай бұрын

Thank you for sharing this recipe. This looks absolutely delicious. I just made my first "Beginner sourdough sandwich bread" and it is so good. Bless you sweet lady..Sherri-Payette Idaho

@gratefultammy 4 ай бұрын

Hi Sherri ,Im next door in Emmett ! Small world

@sunshine6729 4 ай бұрын

Wow! Thank you.

@theresiamerglewski5845 4 ай бұрын

Just lovely ☺️

@juliebalch6454 4 ай бұрын

Looks delicious❤

@karencheek7518 4 ай бұрын

This looks spectacular!❤

@dorothyczygmunt5232 3 ай бұрын

Many thanks for this yummy recipe it turn out great 👍 😋

@babaanceskitchen 4 ай бұрын

Looks delicious 😋

@jujubee7351 4 ай бұрын

Can’t wait to try this one, I’ve made my first sourdough loaf using one of your recipes. My family loved it❤

@LetsTravelThisYear 3 ай бұрын

Great video. I just made this bread from your blog recipe a few minutes ago and am now waiting for it to proof. While I was waiting I thought I'd look and see if you had a video of it.. Sure enough here it is. I wasn't sure about the rolling of the dough and the texture when I did it without the video. So this sure helps. I'll let you know how it turns out. Thanks again.

@LetsTravelThisYear 3 ай бұрын

I find it hard to measure a cup of starter because mine is so sticky.

@debbielynn2039 4 ай бұрын

Mary, that looks so yummy! I’m going to try this!

@vickiramos8092 4 ай бұрын

Love this. Have all the ingredients, making this for sure

@carolinalady7446 4 ай бұрын

Mary that looks simply delicious. I will definitely try this. Thank you

@ellenchappell1574 4 ай бұрын

That looks absolutely delicious. I will definitely try it😊

@cathywalsh7473 4 ай бұрын

Thanks for such an easy recipe. Can’t wait to cut into it to try it. ❤

@fkeen1954 4 ай бұрын

I think I’d really like this bread, looks so good.

@colleenh5509 4 ай бұрын

I just love your videos. You make sourdough easy. Thank you

@michelleoneil3925 3 ай бұрын

I am super new to sourdough. It took me almost 2 months to get my starter active but now it is going crazy. I just made my sixth loaf using your recipe as a guide. I didn’t use walnuts because I don’t like them,🤷‍♀️ I put some cinnamon sugar with the raisins. I also am letting it rest and will do stretch and folds a few times then I’ll put it in the fridge. I’ll take it tomorrow morning or afternoon. If I think of it, I will let you know how it comes out. This was by far the more manageable recipe I found after viewing quite a few.

@TheRoseHomestead 3 ай бұрын

That's wonderful! I'm so glad!

@user-sd2yh9pj3i 4 ай бұрын

DELICIOUS I hate it when commenters revuiew a recipe that they have changed many of the ingredients. It's not a valid review for the recipe and I don't appreciate it. That is just what I'm going to do here. 🙄 But what I'm really commenting on, is the wonderful teacher you are. I am not an adventurous cook and you have given me so much permission to experiment which I rarely do. I changed ingredients because that was what I had on hand; cranberries, pecans, maple syrup and day old starter. What a risk. The loaf is a bit of a large very fat pancake but it is amazing. You are changing my sourdough life. BTW. I used discard starter to thicken a gravy. I figured it's mostly flour, it should work and it did ❤

@TheRoseHomestead 4 ай бұрын

Wow, that's great! And, the discard gravy thing, what a great idea! I'm definitely going to be doing this!

@TRoysAdventures 4 ай бұрын

Love your channel, I just subscribed. I’ve been binge watching them!

@TheRoseHomestead 4 ай бұрын

Thank you!

@Dennis1659 4 ай бұрын

Looking delicious. Will have to surprise wife with this recipe. Thanks

@LyB758 4 ай бұрын

Hi Mary, hope this update finds you in the best of health and well being🙏🏻Here’s the update on walnut raisin loaf (not boule), came out beautiful and very tasty. It was truly a sky scraper for sure. I baked it in a glass loaf pan and it was more than doubled in side ❤ Thank you for sharing your delicious recipes. I tweaked the recipe by adding plant base butter spread on dough and Truvia and Cinnamon like you would a cinnamon roll. It really came out delicious 👍🏼😉if I could send a picture I would have attached one😉

@LyB758 4 ай бұрын

Hi Mary ❤when adding other ingredients to sour dough bread is it added as you did the walnuts and raisins to this beautiful boule you made in this video? Thank you again for being my favorite KZfaq channel for sourdough bread making and sourdough recipes❤👍🏼You truly are the BEST, May God continue to bless you as you bless all of us KZfaq viewers 🙏🏻love and respect to you always your #1 Fan 😊

@TheRoseHomestead 4 ай бұрын

Thank you!! Yes, I always add them at the same time.

@LyB758 4 ай бұрын

As in mix dough first then add (any kind of) ingredients like you did in this video right? Just making sure🤦🏽‍♀️Mary❤thank you for sharing this recipe of walnut raisin bread. 🙋🏽‍♀️I tweaked it a bit as I wanted to make it into a loaf plus I added a bit of plant base butter and cinnamon & sugar like you would cinnamon rolls. I am baking it at this time🤷🏽‍♀️I hope it comes out. Love the boule you made however, I wanted to change up the texture hoping to get a bread loaf of walnut raisin cinnamon loaf of bread. I will give you the update on the loaf I’m baking, once it’s baked and cooked for slicing🫣☺️

@user-gv7oc3ts9q 2 ай бұрын

I am baking this now, browning with lid off. It had risen after 4 hours on stove top. Sure do hope it’s good; Mary, you just make it like ok so easy! I continue on…..

@user-gv7oc3ts9q 2 ай бұрын

Spellcheck just is so irritating…make it look so…

@user-gv7oc3ts9q 2 ай бұрын

Mary, the bread is so good. However when slicing, it crumbles. What am I doing to cause this? Any suggestions? and thank you.

@TheTak135 4 ай бұрын

Good morning Mary!! Today is the day I’m making my first starter😬 if all goes well🤞🏻about when can I bake my first loaf? I’m so blessed to have found your channel!! It’s Saturday, so enjoy your pancakes 😃

@TheRoseHomestead 4 ай бұрын

Thank you! Usually within a couple of weeks it will be strong enough to bake bread with.

@christychester1713 4 ай бұрын

I made your recipe with pecans rather than walnuts, because I was out of walnuts. Delicious! Thanks for sharing! ♥️

@cheryllytle4955 4 ай бұрын

Looks delicious!

@COWELLGIRL 4 ай бұрын

Yay

@LyB758 4 ай бұрын

OMG this loaf is a sky scraper 😂looks like I could have used two loaf pans 😊it’s been baking for 20 minutes at 425 I’m baking it for another 20 minutes at 325. Keeping an 👁on it as it is nice and golden brown at this time. Still baking…

@SusanFyock-qr7nb 10 күн бұрын

Tastes very good, but mine is so hard to cut. I have almost saw it. I will keep trying, though.

@gobila21 4 ай бұрын

Amazing! I will surely make such a bread-thank you!!! Btw.- could you, please share with us some of your ways to use the peanut butter?

@TheRoseHomestead 4 ай бұрын

Mostly, my husband puts a couple of tablespoons in a bowl and adds raw honey on top and sometimes a few chocolate chips. He could eat that every single day ha ha!

@gobila21 4 ай бұрын

@@TheRoseHomestead what about the cakes? do you use it also for the cakes?

@silvermoon3486 4 ай бұрын

What kind of proofing box is that??? I didn’t see a link for it. Thanks 🙏🏻 😊❤👍🏼👍🏼👍🏼

@TheRoseHomestead 4 ай бұрын

Here's my Amazon link: amzn.to/3wp6ly4

@annettemurray6914 4 ай бұрын

I don’t have a proofing box. What would you advise to do in place of that. Love your videos. I share them constantly 😊

@TheRoseHomestead 4 ай бұрын

I would put a cup of steaming water in my oven and put the dough in there covered. The steam and warmth should work just fine. Also, turn the light on in your oven if you have one. Thanks so much for sharing! I appreciate that!

@annettemurray6914 4 ай бұрын

@@TheRoseHomestead thank you!!

@nanabninnab9732 4 ай бұрын

I am so excited diffidently am going to make this, Thank You so much for sharing your recipe Agape’ Nana B

@genahoriatis8741 3 ай бұрын

Will you please provide link for your proofing box. I didn't find it in your Amazon store.Thanks!

@TheRoseHomestead 3 ай бұрын

amzn.to/3Vs3df2

@ellenmorgante4568 4 ай бұрын

Can you tell me what some of the different grains taste like. For example, kamut, spelt & einkorn. Thanks so much for your help here & on Facebook!!

@TheRoseHomestead 4 ай бұрын

I think Kamut has a buttery taste, Einkorn has an earthy flavor, and Spelt has a strong nutty flavor. We prefer Spelt over all the others. It's just a pleasant taste for any bread product. I prefer Kamut for pasta. Einkorn makes some really good pancakes. You are most welcome!

@ellenmorgante4568 4 ай бұрын

Thank you, Mary!

@countrygalinthecity 4 ай бұрын

Do you still have to use parchment paper if you have a silicone sling?

@TheRoseHomestead 4 ай бұрын

No, you can just use the sling.

@cathywalsh7473 4 ай бұрын

How hot does your proofing box get? I am trying to find out if I a put my banneton in my oven on the proofing setting.

@TheRoseHomestead 4 ай бұрын

Mine is set to about 78-85 degrees. I will go up and down but not over or under those numbers.

@sharene411 4 ай бұрын

Never been a fan of raisins. I've tried.

@takamishomotohama 4 ай бұрын

I soak them in gin till plump before using them

@bettybarton7859 3 ай бұрын

Me either I use craisins dried cranberries instead.

@sharene411 3 ай бұрын

@@takamishomotohama 😁

@Dennis1659 4 ай бұрын

3rd attempt at this with cranberries and walnuts 2nd one was only 21/2" high.

@TheRoseHomestead 4 ай бұрын

Good luck!

@debrataylor4299 2 ай бұрын

Mary could I put that in a 13” Pullman loaf pan and it come out alright?

@TheRoseHomestead 2 ай бұрын

I'm sure it could work. Let me know if you try.

@user-gh5ke9tc5n 3 ай бұрын

Can you do cinnamon sugar mix with this?

@TheRoseHomestead 3 ай бұрын

Sure, that would be delicious!

@DonnaKohl458 3 ай бұрын

How do you store your bread? I want it to stay fresh, but i want the crust to stay crispy. There's only 3 of us so we don't eat it really fast. We don't eat many sandwiches, mostly toast or sliced with butter. I just found your channel a few days ago, so im a new subscriber.

@TheRoseHomestead 3 ай бұрын

Thanks for subscribing! One way to store bread is to cut it in half and store it against a cutting board with the crumb side down. This keeps the crust somewhat crispy and the crumb fresh for a few days. I also like to use one of the glass cake dishes with a lid to store it this way as well.

@christinashawgo6510 4 ай бұрын

Mary, what size is your Dutch oven? How many quarts?

@TheRoseHomestead 4 ай бұрын

5 quarts.

@beccac9853 4 ай бұрын

Do you have a link for you banetton?

@TheRoseHomestead 4 ай бұрын

Sure, here is my affiliate link for it: amzn.to/49sNZdX

@LHM-fj7cj 4 ай бұрын

How long do you suggest waiting before cutting into it?

@TheRoseHomestead 4 ай бұрын

I suggest at least 2 hours. It will still keep baking out of the oven for a while. I may be gummy if you cut it too soon.

@galemartin3277 3 ай бұрын

Your printed recipe says 3.5-4 cups of flour 😢. I used 3 cups but the dough was sooo dry. It was very difficult to get the raisins and walnuts to mix in. If it turns out good, I'll be amazed. 😮

@TheRoseHomestead 3 ай бұрын

What kind of flour did you use?

@stephaniewalp5458 4 ай бұрын

Where can I get your proofer box?

@TheRoseHomestead 4 ай бұрын

Amazon.

@user-xr1jy7xk2h 4 күн бұрын

Do you have a sourdough chocolate raspberry bread ?

@TheRoseHomestead 4 күн бұрын

No, but you got me wanting to make that now!

@user-xr1jy7xk2h 4 күн бұрын

@@TheRoseHomestead I hope you do I made a dark chocolate raspberry one but my dough was very wet it happens all the time when I use bread flour it called out for 500 g bread flour and 425 g of water 💦 and I used a scale . But when I follow your recipes I never have that problem I don’t get what is wrong. So I really hope you do a dark chocolate chocolate chip raspberry I used freeze dried raspberries . Please make one because then I know it will come out perfect 😍

@patriciaking1577 4 ай бұрын

What did you use to put the dough in your pan?

@TheRoseHomestead 4 ай бұрын

It's a bread sling. It's made out of silicone.

@shannongillespie5271 4 ай бұрын

do you pre roast your walnuts or use raw

@TheRoseHomestead 4 ай бұрын

I used these raw. I think next time I will roast them.

@paulachristie7807 4 ай бұрын

I don't have a Dutch Oven, can I bake this in a loaf pan do you think?

@TheRoseHomestead 4 ай бұрын

Yes, definitely!

@paulachristie7807 3 ай бұрын

@@TheRoseHomestead Tried this recipe yesterday. I made a few changes - I didn't have any raisins so I used Craizins and I didn't have honey so I used maple syrup. Baked it in a loaf pan and it rose nicely, made a beautiful loaf and it's delicious. I'll be making it again for sure. So thank you for this.

@paulachristie7807 Ай бұрын

I’ve now made this bread twice and it came out beautifully both times, I’m making it again today. This recipe is a hit at my house. I especially appreciate that it’s a same day recipe that doesn’t need a lot of time and attention.

@amyoh295 4 ай бұрын

Could cinnamon be added? If so how much would you recommend?

@TheRoseHomestead 4 ай бұрын

Sure, I actually already decided to do that with the next one. I would add 2-3 teaspoons.

@dianaminor5313 4 ай бұрын

@@TheRoseHomestead I was going to ask about cinnamon too. My first attempt of this loaf was yummy. Thank you.

@gerrie720 4 ай бұрын

CAN I USE WHEAT FLOUR??

@TheRoseHomestead 4 ай бұрын

Yes. This recipe will work with either all purpose or whole wheat flour.

@COWELLGIRL 4 ай бұрын

Beautiful bread , so why did you quit nursing ?

@TheRoseHomestead 4 ай бұрын

My family band was traveling so much that it became too hard for me to keep my hours and give the time to the traveling. I chose the ministry and never went back.

@countrygalinthecity 4 ай бұрын

Just made a loaf and I'm very disappointed 😞...outside is so hard.

@TheRoseHomestead 4 ай бұрын

I always put a towel over my artisan loaves as soon as they come out of the oven to soften the crust. We don't like it rock hard either.