The most famous summer cake that melts in your mouth. Incredibly delicious cake in 15 minutes. The most popular dessert of this summer. Creamy cake that melts in her mouth. This is the most delicious cake I've ever eaten. Creamy strawberry cake in 15 minutes. Easy and quick recipe. Tender strawberry cake in 15 minutes! I've never eaten such a delicious and moist cake. You will bake this cake every day. This is an incredibly delicious cake recipe. Your family will love this cake. This is the tastiest and easiest cake for any occasion. A simple cake with simple ingredients. Follow everything as in the video recipe and you will succeed.
Recipe and ingredients:
1 Recipe ******* 00:00 - 08:08
For dough:
4 eggs
100g (6 tbsp) sugar
A pinch of salt
8g (1 tsp) vanilla sugar
100g (1/2 cup + 1 tbsp) flour
1 tsp baking powder
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 25 minutes
For cream:
100g (1/2 cup) sugar
600g (2.5 cups) cream cheese
300g (1.5 cups) heavy cream 33% fat
For strawberry jam:
600g (4 cups) strawberries
60g (4 tbsp) sugar
45g (4 tbsp) cornstarch
100g (2/5 cup) water
Leave in the fridge for 1 hour
For jelly layer:
300g (2 cups) strawberries
1 packet of jello
500ml (2 cups) boiling water
Leave in the fridge for 3 hours
2 Recipe ******* 08:08 - 15:46
For dough:
3 eggs
100g (1/2 cup) sugar
A pinch of salt
8g (1 tsp) vanilla sugar
110g (1/2 cup + 2 tbsp) flour
10g (1 tbsp) cornstarch
1 tsp baking powder
30g (2 tbsp) milk
10g (2 tsp) vegetable oil
Baking pan 20cm
Bake in a preheated oven at 356°F (180°C) for 20-25 minutes
For strawberry jam:
600g (4 cups) strawberries
1 packet of jello red (100g)
300g (1.2 cups) boiling water
Leave in the fridge for 2 hours
For cream:
60g (4 tbsp) sugar
600g (2.5 cups) cream cheese
200g (1 cup) heavy cream 33% fat
Leave in the fridge for 2 hours
3 Recipe ******* 15:46 - 24:10
For dough:
4 eggs
A pinch of salt
170g (3/4 cup + 1 tbsp) sugar
80g (1/3 cup) butter
150ml (3/5 cup) milk
220g (1.4 cups) flour
1 tsp baking powder
Baking tray 32x37cm
Bake in a preheated oven at 356°F (180°C) for 25 minutes
For strawberry jam:
300g strawberries
60g (4 tbsp) sugar
30g (3 tbsp) cornstarch
50ml (1/5 cup) water
For cream:
2 eggs
100g (1/2 cup) sugar
60g (1/2 cup) cornstarch
500ml (2 cups) milk
100g (4 tbsp) soft butter
Enjoy your meal!
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