The Most Popular French Steak of All-Time | Chef Jean-Pierre
Рет қаралды 236,148
11 ай бұрынHello There Friends! In celebration of Bastille Day, I wanted to make with you what is undoubtedly the most popular french Steak of all-time. Steak Au Poivre! Not only is it the most popular French Steak ever, but it is my Favorite Steak! So come and celebrate Bastille Day with me and make some Steak Au Poivre for your family! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/dinner-ide...
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VIDEOS LINKS:
Original Steak Au Poivre: • Steak au Poivre / Pepp...
Clarified Butter: • Perfect Clarified Butt...
Ghee: • How to Make Ghee | Che...
Perfect Steak: • How to Cook the Perfec...
Traditional Beef Stock: • Classic and Essential ...
Boxed To Delicious Beef Stock: • From Boxed to Deliciou...
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PRODUCTS USED BY CHEF:
❤️ Demeyere Stainless Steel Fry Pan: chefjp-com.3dcartstores.com/S...
❤️ Demeyere Reduction Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
@Dimcle 11 ай бұрын
Disclaimer: For six decades, I have loathed cooking. In fact, "loathed" is being kind. However... after watching your videos for a few weeks, I took a crack at a steak with mushroom sauce, both cooked as per your instructions. Surprisingly, they were both absolutely delicious. It's late in life for me to actually learn to like cooking, but I want to thank you for the incentive to try again. If a child can do it, so can I!
@khaelamensha3624 11 ай бұрын
Congratulations! Never too late! Cooking is about sharing with people, enjoying yourself and make your guests discover new recipes!
@a8anasios666 11 ай бұрын
The chefs mushroom sauce video recipe was my first as well. Such a strong hook❤❤
@sherrishake501 11 ай бұрын
Ahhhhh. That's wonderful. Take it one day at a time. You liked it enough that you did it well and is planning on doing it again.
@XfireWTF 11 ай бұрын
Congrats! Don't forget the butter!
@skelter1153 11 ай бұрын
It's helped me immensely throughout the years to be proficient at 3 maybe 4 "go to" recipes. They helped me as a young Bachelor, and they've helped me after I got Married and incorporated them into our meal time selections from time to time. Of course, when we're BBQ'ing I take charge of the Grill, as is a customary right of passage for The Man, as head of His Household.... but aside from BBQ, I've mastered the following: ▪️Meatloaf and Garlic Mashed Potatoes. ▪️Pasta with Meat Sauce. ▪️Baked Lemon Butter Cod with Rice. ▪️Salisbury Steak with Mushroom Gravy and Baked Potatoes. All 4 can be cooked and served in 30 minutes or less. The Wife appreciates the effort and the break she gets from cooking. Family and Friends REQUEST your dishes when they're over for a stay. Cooking doesn't have to be a painful chore. It can be great fun and something to look forward to. God Bless and All The Best, Cheers 🍻 -From: Reno, Nevada 🇺🇸 U.S.A.
@TheBloodshower 11 ай бұрын
I just love this Chef. His child-like enthousiasm, the wiggling of the fingers when he talks about something good, the funny side jokes and a French person that actually talks English without me thinking he is mad at me.
@ChefJeanPierre 11 ай бұрын
🙏🙏🙏😀
@misterg1157 10 ай бұрын
I’m eager to try this but I need to buy a few new things in addition to the ingredients: 1 electric grinder, half a dozen glass bowls to hold my ingredients (what a great idea), 1 all-metal skillet so it can go straight from hob to oven, unlike any skillet I have, and… I almost forgot… a kitchen redesign to incorporate one oven with barn doors. I’m serious, I really want that oven. I’ll be back in 30 minutes, ready to start cooking.
@myVillage2323 8 ай бұрын
@@ChefJeanPierre you are cute too ❤Jean- Pierre ❤
@AJ_L 11 ай бұрын
This vid is so much more than a recipe to make Steak Au Poivre. Chef teaches us technique on technique on technique, including elevated potato and zucchini prep, how to make cracked pepper and as a by-product, ground black pepper, comments about clarified butter and other low-smoke cooking oils, pre-salting meat, the importance of resting meat after cooking, simple but delicious sauces, oven safety, etc. Mind-boggling, actually. Chef possesses that rare combination of talent and teaching ability.
@ChefJeanPierre 11 ай бұрын
Thank you! 🙏
@allenkennedy6748 11 ай бұрын
Just a point: Chef says it frequently, but I think we can all benefit from the reminder-Keep it simple! I hope everyone sees his enthusiasm for the base of his cooking. He understands that butter + cognac + pepper + cream is DIVINE. His recipes are always presented the same way: fussy ingredients and unnecessary technique don’t pay dividends (usually). This offering, live all of his others is wonderful. Thank you!
@Kref3 11 ай бұрын
I agree. Chef JP may not be a Michelin star chef. Maybe he could have become one, but he chose something different. He doesn't cook at the level of Paul Bocuse and the other godfathers of french cuisine. Thank God. Because otherwise some would watch his videos out of interest but nobody would be able to cook the recipes. On this channel, he takes very good and well-known basic recipes, improves them in details, and then presents them in a way that "a child could do it." And I find that much more exciting than a channel that presents recipes for which I need 20 ingredients, half of which I can't get locally and which I couldn't cook in my normal everyday life.
@jjaa6157 11 ай бұрын
This guy is a gift from France.
@khaelamensha3624 11 ай бұрын
As a French I must said he is half Italian half French... Meaning for gastronomy... A must 😂
@lynneedwards3208 11 ай бұрын
I watch Chef everyday for 2 reasons: Learning to make delicious food and bringing some joyous laughter into a crazy world! ❤️ He and Jack make my day!
@elizabethmarx8144 10 ай бұрын
I'm new here and totally agree on this! And, I'm addicted to this show already
@BluePoo52 11 ай бұрын
I love his love for butter 😂❤ Also the marbling on those steaks was gorgeous
@ColonelPanic007 11 ай бұрын
Chef JP is always animated, but he is especially animated over this recipe. It must be a personal favorite. 😂
@trinitywright7122 11 ай бұрын
It is for sure
@pnp8849 11 ай бұрын
Steak cooks in butter! Who wouldn't be?
@MikehMike01 11 ай бұрын
Extra moaning and spilled all over the counter
@miaththered 11 ай бұрын
Ou, I think I'll make this tonight, it's my birthday today. Thanks for sharing!
@asmrelief4914 11 ай бұрын
Best for a Birthday! 🤤😍 it's a sign 😉💖
@Zeropatience1 11 ай бұрын
Happy birthday, hope you have an amazing day and a wonderful dinner :-)
@susanbernier9399 11 ай бұрын
🎉Happy Birthday 🥳 enjoy it to the max!
@brianmorris4446 11 ай бұрын
Your obvious joy in cooking and sharing with us makes me smile every time. Jack's graphics are great. They really enhance the comedic quality.
@robertakerman3570 11 ай бұрын
If Jack ever stops being humorous; try reading the closed captions(ha-ha).
@aragorn1ring 11 ай бұрын
More brilliance. My cookbook is running out of pages - its all filled with JP recipes. So easy a child could do it!
@valeriemills1366 11 ай бұрын
Have you bought his cookbook? It's awesome with DVDS for more instructions.
@Batvolle 11 ай бұрын
@@valeriemills1366sadly I don’t have that yet, however, I already have his two old cookbooks. I only got them used on amazon. One was from a library somewhere in springfield ohio.
@valeriemills1366 11 ай бұрын
@@Batvolle His book is the greatest. It is easy to use and really informative. You may wish to sign up to his mailing list. I bought the cookbook when it was on sale and it is autographed.
@Batvolle 11 ай бұрын
@@valeriemills1366 thanks for the advice, i am hooked on everything chef jp though ;)
@valeriemills1366 11 ай бұрын
@@Batvolle You are not alone!
@albundy5228 11 ай бұрын
I used to be afraid of making sauces because I would always burn it 🤣 Thank you Chef JP for making cooking easy and fun! Thank you Jack for the awesome editing and the content after the credits!
@valeriemills1366 11 ай бұрын
I am not sure what is my favorite part of all of JO's videos, but one thing I always love is his reaction when he bites into his food.
@markzalubas5793 9 ай бұрын
When I was young I watched Julia Child and the Galloping Gourmet (Graham Kerr). I moved on to others like Yan Can Cook and Paul Prudhomme. Recently, Iron Chef and Bobby Flay and the Food Network. But, Chef Jean-Pierre is now my Go-To. I do cook, but I also love to watch cooking and passion. It's here. Thanks.
@racey1979 11 ай бұрын
Own up, who clicks the thumbs up before they even watch the video ?? Because you are that confident it’s going to be amaaaaaazing !!
@ChefJeanPierre 11 ай бұрын
Thank you! 😊
@terryjoy5660 11 ай бұрын
No chef there is never too big of a piece! That looks delicious. My mouth is watering. 😋
@robertakerman3570 11 ай бұрын
I suppose it's just that CJP needs to talk to the mike(😋)
@dystopic6245 9 ай бұрын
Nearly 40 years ago, I had the pleasure of sitting in the most excellent restaurant for the first time, the left Bank. I had the pleasure of having this most excellent dish prepared at my table side by this most excellent chef. Thank you so much for years of special occasions, of monthly recipes shared, and years of enjoying your presentations through sunshine cuisine, and now KZfaq. (I would still like to know how you made my date’s ring disappear, and end up in your key case!).
@dystopic6245 8 ай бұрын
@ChefJeanPierre._.. though I know magicians very rarely share their secrets, thank you so much for many years of sharing yours😋
@denisthompson7104 5 ай бұрын
I wanted to thank you for all your hard work making me a better preparer of food. You certainly made 2023 a more enjoyable year and there will be no limits to what magic you'll help us all create in 2024. Thank you again and a special thanks to Jack!
@lena-mariaglouis-charles7036 11 ай бұрын
Mmm... Steak Au Poivre made with Chef's delectable sauce - with lots of butter and cognac, of course... Can't wait to give this recipe a try! THANK You, Chef!💕
@nah3186 11 ай бұрын
Salting the meat overnight is a flavor game changer! Thanks for the tip. We have been enjoying his personality since "Sunshine Cuisine" and "Incredible Cuisine". So glad Chef Jean-Pierre has created a KZfaq Channel for us to keep learning and enjoying. Truly one of a kind!!!
@randallmarsh1187 11 ай бұрын
I agree, brining your steak ahead of time is what the very best steak houses do that give their steaks that incredible flavor! You must use Kosher salt or similar and not table salt though. Not only will the steak be salted throughout but it will also help to tenderize them.
@PeterCombs 11 ай бұрын
Thanks Chef , I just had breakfast and am now starving for this steak...looks great..!!
@JoeGetsAbout 10 ай бұрын
The gift that keeps on giving
@gailmrutland6508 10 ай бұрын
*I am heading to the kitchen now, my wife haws no idea how good she is going to eat tonight!! THANKS!*
@davecubsrule 8 ай бұрын
I went to Chez Joel last week in Chicago for my bday specifically for this steak OMG it's my favorite it's so delicious it is the best
@frankielanausse 11 ай бұрын
You are the best chef on TV
@OrthodoxJourney359 11 ай бұрын
Alway brightens my day. We sure love you Chef!
@gink_ie 10 ай бұрын
"I removed most of the fat" "We don't need the fat because we're gonna cook it in butter" BAHAHAHA I love this guy so much. Never change, Mr Jean!!
@ImjustsayinDetroit 11 ай бұрын
You are a treasure Sir. You could be teaching anything and students would be great. God bless you
@ChefJeanPierre 11 ай бұрын
Thank you 🙏
@christophgass175 10 ай бұрын
The steak au poivre, the queen of stakes. In the meantime, I have stowed away my old Julia Child cookery book, which always ended in disaster. It is absolutely fascinating to see that things can actually be explained in a way that everyone can understand it. Thanks a million!
@TartanJack 11 ай бұрын
Since watching your "perfect steak" video I've never made it any other way. But I've yet to make the sauce. I don't know why... I've had it many times in restaurants and absolutely loved it. So now I've taken it as a challenge. Thank you Chef!
@sarahwest5814 10 ай бұрын
I've preseasoned steaks for years but never put it on a rack uncovered overnight in the fridge. We made them tonight on the grill and the flavor and texture was just amazing. Thank you for your suggestion, as simple as it is, I never thought of it and it made all of the difference. I love your approachable techniques and recipes. They are so easy that I have my children help me. So yes, as you say, even a child can do it. Cheers and I look forward to upcoming content while I catch up on your previous episodes.
@johnhowarth8822 3 ай бұрын
What a fabulous chef. I don’t have enough adjectives to sing his praises.
@jayrough3383 3 ай бұрын
I will never miss a single lesson from chef he is an absolute genius! Thank you for all the hard work chef we appreciate you!
@micheandmikey 11 ай бұрын
I had a group surround my cubicle today while I watched......😆 Looks delicious once again chef, thank you!!! 🥩 + 🧈 = 🤤👌
@BlakeDesaulniers 11 ай бұрын
Seriously, my mouth started to water when he cut into that steak!
@jrcrawford4 11 ай бұрын
I'm not planning to celebrate Bastille Day but I am definitely going to storm this recipe. That is my notion of peppercorn sauce!
@richardcorsillo9819 11 ай бұрын
Beautiful video, Chef. These holiday inspired videos are so fun.
@milacaibal3976 2 ай бұрын
Yummy yummy steaks. Thanks so much for sharing your recipe. More power to you. Love your cooking, JP.❤❤❤
@samelloit602 10 ай бұрын
I learn something every time I watch the master cook
@jimjackson5544 11 ай бұрын
Jack appears to be an amazing photographer & Side Kick for you Chef, You should think about having him in Front of the camera for an introduction,
@coltongeorge4845 11 ай бұрын
I am studying cooking in Melbourne, Australia, and I hope to have the same cooking skills as you in the future😊
@pnp8849 11 ай бұрын
That steak came out perfect. Thank you for showing us the heaven. I'll do similar version but with dry red wine since cognac just not cheap.
@paultoolan24 11 ай бұрын
Without exception the greatest gift you impart, time after time, is the realization that “it’s only cooking, we’re not putting a man on the moon” and the freedom to help others to never take cooking too seriously. “Measure carefully” “you don’t like cilantro - don’t put it in!!” - maybe you know how revolutionary this advice and approach is, or maybe you don’t - but you’re literally changing the relationship between the food and the cook, for legions of people, every week. I hope you realize how meaningful your work is - and the actual difference it makes. I hope you never tire of making these videos. I assure you we’ll never tire of watching them!
@ChefJeanPierre 11 ай бұрын
Thank you 🙏 ❤️
@bonckers 11 ай бұрын
Hi Chef Jean-Pierre! I made your steak au poivre last night. It turned out fantastic. The green peppercorns make a huge taste difference in the sauce (as well as the cognac.) Totally delicious!
@ChefJeanPierre 11 ай бұрын
👏👏👏👍
@moltenaluminium 10 ай бұрын
I made this exact dish the other night. My wife loved it so much she made me make it again the next day. Thanks Chef!
@JohnDawson 11 ай бұрын
Outstanding! Years ago I made the original and a year or two later I made a "Cowboy Au Poivre" on the grill using a tomahawk ribeye.
@JubileeValence 11 ай бұрын
1:31 "I'm starting with 2 New York strips......" Yep! Most popular steak of all time! Cheers!
@benis3551 11 ай бұрын
God bless you, Jean-Pierre. We are blessed to have you.
@Aldark22405 11 ай бұрын
I'm drooling
@Jonesey6590 11 ай бұрын
Superb! We ❤ you chef!
@jeffcurtis5460 11 ай бұрын
Such joy! Thank you for sharing with us, Chef!
@franglais-riders 9 ай бұрын
Your gestures and enthusiasm remind me of the great French actor Louis de Funès. J’adore vos videos. Cordialement, M.
@ChefJeanPierre 9 ай бұрын
Merci! C'est un très beau compliment d'être dans la même phrase que Louis de Funes, il était certainement unique en son genre !😊❤️
@adriandonaghy7302 11 ай бұрын
Hi chef J P all I can say is😋😋😋😋😋😋😋😋😋 outstanding 👍👍👏👏👏
@MarkSmith-gl6gd 11 ай бұрын
Love it!!!!
@frankwillet1609 11 ай бұрын
Thanks again Chef, another delicious recipe I can’t wait to try.
@ronsmith3905 11 ай бұрын
You never disappoint Chef JP. Looks amazing. This is one I've yet to try, but I will. Thanks. Cheers!!
@granthqweqw5244 11 ай бұрын
Hey Chef, would you do a video on baking your favorite bread?
@harveyh3696 11 ай бұрын
Another fun and informative video!
@mrsplumbridge4888 11 ай бұрын
Ohhh delicious 😋
@WINDYJEAN 11 ай бұрын
Can’t wait to make this.
@richardo6357 11 ай бұрын
I have made this steak about ten times and it is the best steak recipe. Have not used the grill since. I also added cooked mushrooms and capers to the sauce. Awesome.
@user-xz1lm6vw8s 11 ай бұрын
Chef, you are the best. Thanks.
@stephensmith2458 11 ай бұрын
Simply LOVE the animation....
@aguythatworkstoomuch4624 8 ай бұрын
My favorite chef ever!!!
@user-5thGenJane 11 ай бұрын
I love the enthusiasm!
@theresagodfrey3429 11 ай бұрын
Absolutely incredible I am preparing this soon!!
@GaluisMoodFood 11 ай бұрын
Beautiful. Thanks Chef
@claudejgagnon5163 11 ай бұрын
Absolutely looks delicious...can't wait to try this recipe... Merci Chef Jean-Pierre.
@needleisure7335 11 ай бұрын
just awesome.... thanks chef
@emcsquare62 11 ай бұрын
Amazing as always, Chef! Keep it coming! We are learning.
@Andrei-gx3po 11 ай бұрын
God bless you, chef! ❤
@fordaeromax 11 ай бұрын
OMG!!! That’s looks ssoooo GOOD!!!
@dzintrarowe4272 10 ай бұрын
Looks wonderful! Lots of extra steps but I think it would be worth it.
@bloop6812 11 ай бұрын
You seemed so excited Chef making this French Dish, more than usual I would say.Cant wait to make this one.😊😊
@johngenna9536 8 ай бұрын
I luv this guy
@jameslacroix5344 11 ай бұрын
Fabulous!!
@JIM-fj2dy 11 ай бұрын
Chef you and Jack are amazing!
@benjaminhedderly4495 10 ай бұрын
Another delicious work of art for everyone ❤. Thanks for sharing chief 🍻
@rachelsuttles3083 11 ай бұрын
Your videos always make my mouth water even if I just finished eating!
@rogerreynolds5822 11 ай бұрын
Chef Pierre, you're the greatest!
@Edward-om8mz 10 ай бұрын
Best dish ever
@debbiecarroll5672 11 ай бұрын
Happy Monday Chef! Thank you
@anisathomas8143 10 ай бұрын
My favorite chef… hands down! AMAZING 😊❤
@colmhain 3 ай бұрын
I had a Steak au Poivre at a restaurant in St. Lo a year and a half ago. It was absolutely amazing! There was an alchemy going on between the steak juice and the pepper sauce. Once I'd eaten about 1/3 of the steak, the steak juices to pepper sauce proportions became too saturated and the effect diminished, but MY GOD! It was good. I made your Boeuf Bourguignon, now I have to make this! Thank you, Chef!
@gayprepperz6862 6 ай бұрын
I love your happiness and enthusiasm in your presentation. It's quite infectious! I look forward to watching more of your videos and learning. I've always been a southern cook, but I've grown so bored with it all that I have begun experimenting with sauces, and then new dishes all together, and it has put some excitement and enthusiasm in my cooking these days. My friends keep hinting for invites to dinner, so I guess I'm doing something right. What surprises me is that it isn't that much more trouble than a lot of my old favorite dishes.
@serget2658 11 ай бұрын
Excellent stuff!!
@stephendoherty1275 11 ай бұрын
Good golly that sauce looks good!
@cleigh8753 11 ай бұрын
LOL,.. It wouldnt surprise me if Chef JP actually slathered himself or took a bath soak in that SAUCE! Ooh la la!
@vorda400 10 ай бұрын
I started unconsciously doing the same with my fingers when I eat something cooked according to the chef's recipes😁 I love this channel
@roselyndj1592 11 ай бұрын
Lov this chef always.... ❤
@jonathangourneau3994 11 ай бұрын
Love your videos! Family enjoys the results of your video!
@nanaman 11 ай бұрын
Such a magnificent piece of work by a brilliant chef 👨🏼🍳 nummy 👌🏼
@chancemorse6705 10 ай бұрын
my favorite chef 👨🍳 ❤
@johnwaltoniii6856 11 ай бұрын
Looks absolutely delicious 🤤
@jbara7499 9 ай бұрын
BEST COOKING CHANNEL EVER!!!!
@gensgreenmagic6871 11 ай бұрын
Thank you for your delightful videos, teaching us how to cook and enjoy every minute of the process!
@mentoncouve 10 ай бұрын
I'm going to make this today.
@Unflushablepiss 11 ай бұрын
17:53 his voice says it all, TY Chef!
@Isolden11 11 ай бұрын
Oh this is lovely, thanks so much Chef! Bet Jack really enjoyed this!
@markk6565 11 ай бұрын
yet another great dish chef.ill be making that one sometime this week for sure ..
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