Did this recipe yesterday it was so good was gone by the morning no leftovers 😂

Hello, I'm making this with some ox tail. I had one package of short ribs and 1 pack ox tail and I combined it to make it for our family of 6. Great content! You have a new subscriber.

You’re so fun to listen to! I’m so excited to make these ❤thank you !!!

These are plated so pretty. And I love your energy. I'm making these tonight with the green beans and potatoes, yum!

Ma’am, MERRY CHRISTMAS and THANK YOU for your gifts of talent and sweet personality throughout this past year... may God continue to Bless you in many ways!... you are THE BEST!!

Omg!!! Thank you so much!!! I'm trying tomorrow!!! So excited

“A snappin turla!” LMAOOO! 😂 Looks delicious!! I’m definitely trying this recipe.

Sister Queen, omggg!!!! Looks delish! I’ve got the ribs so this is dinner tomorrow! 🫶🏾🙏🏽💯 Thanks 🙏🏽

You do a lovely presentation. I'm salivating. Going to market now for dinner tonight. Thank you!

Absolutely amazing recipe! It was my first time making for Christmas Eve ! Everyone loved it ! I was so anxious but they came out amazing!!!! Thank you ❤!

Looks absolutely divine. When you poured the gravy over it, my mouth watered.

Thank you. I asked, and you delivered. Looks absolutely amazing.👏 💯 👌

The recipe was amazing, but I could listen to you talk all day and night. Your instructions were thorough but you added such verve I was hooked!

Oh yeah, cooking this for Sunday dinner!

Tried this recipe tonight... It was a hit! Perfection, will definitely make this again!

Giving this a go this week end !! Looks great!!!

Dope!!!🙌🏽🔥 definitely trying! So easy!

Following your recipe now! So far so good! ThAnks for an awesome recipe!

Omg! I made this last sunday and it was AMAZING! Tyvm for sharing 😊

0:52 😂😂😂😂 girl tell ‘em I love this instructional video. Thanks 🙏 will be making soon. Looks great

Just made these!! Can’t wait to try them!!

Strong work! I'm inspired!

Just put mine in oven can’t wait to try them when there done in a few hours ❤️

After watching you I realized I have done that. Been a long time. I enjoyed listening to you too. Good Friday!

Oh look so tender and yummy.got to try this

Last time I cooked SRs it was a disaster. I feel confident following your recipe, that this time they’ll come out much better. I’m a new subscriber and can’t wait for new content from your channel, as well as review of your older content. Thank you 🤙

Thank you, going to cook this today!!😋

It came out so good!!! I love your commentary 🤣

Hubby and I are making this for Christmas 😍🤤🙌🏾 it looks SO good!

Fire! Will be trying this

DAYUM!! Girl👏🏻. I’m sitting at your table. 😍👍🏻

Hey girl that looks delicious thank you

375 is too hot, must be an error. After only 1.5 hrs, all the wine and stock had evaporated and left only grease from the ribs. Lowered to 275, added back tomato paste, wine, and stock, cooked for another 45 min, and saved it. Great recipe at the right temp.

I stumbled on this recipe cause short ribs were on sale. Baaaaaabbbbbbbbyyyyyyyyyy this here was a hit!!! We had loaded mashed potatoes and balsamic green beans.

When I say bomb I mean BOMB I made it last week and it was literally the best dish I’ve made and I loved it

Looks absolutely delicious will try this recipe for dinner tomorrow.

So good and great cooking tips 😋 will be making 🙏 for sharing and take care 😁

Looks amazing

Love your cooking and your style/personality. Subbed.

Yummmmy!!! This looks amazing! 💖💖

That looks so delicious!!!

I tried this recipe last Sunday. I am extra too, so i used duck fat LOL! I followed the recipe exact and boy those short ribs were delicious. I will be making these again. Looking forward to trying more of your recipes.

That looksnlike a delicious recipe . Thankyou for a great video and for amazing!

Wow amazing 🙏🏾🙏🏾🙏🏾❤️

Making these tonight!

Love me some short ribs ❤ looks so delicious and good😊

I am making this for my wife tonight. In the oven right now!

Looks delicious. Thanks

looks delicious

Love you, mommy!! Thank you for this!!

Delicious 🔥🔥🔥🔥🔥🔥🔥

Delicious!

MMMMMMMMMMMMM! Now That right there Make ya throw rocks at your Mama! If I can't find Short ribs I use beef shanks. Sooooooo good. I defat the juices and make a thickened gravy. Sooooo Good! OK...Ya got me HOOKED...I'm subscribed and binge watching. Nice work, seriously! Thanks for your excellence in your production!

Fire🔥🔥😋

Looks amazing. Subbed

Girl can cook 👍

Merry Christmas 🎄

Can you use the slow cooker? Love this recipe! Easily explained thank you!

Gahhh damn this looks amazing chef 🔥🔥🔥🔥

Yummy. New subscriber. Thank you.

wow, great job!! i found your channel looking for fried catfish and saw that, then saw your most recent video.

Daaaaamn I think I am coming to your house for dinner !!!!!

Bomb 💯

How do you get rid of the alcohol taste? Thank you for your videos; I'm a new subscriber.

Wow this looks amazing...thank you for sharing! I can only find the boneless short ribs. Would the cooking time still be the same without the bone?

This is a truly good recipe especially if you are NOT looking for a BBQ version. INSTRUCTIONS (Omitted above): Drizzle Olive Oil over ribs & coat with seasonings - let sit on a rack 30 mins Heat Dutch Oven (or heavy pan) & add Olive Oi (or Duck Fat) to pan & sear meat on all sides Remove meat and add mirepoix to pan + salt & tomato paste Add red wine to deglaze Add beef broth & a little salt Add Thyme, bay leaf and pepper and bring to a boil Add meat to liquid Cover and cook in 375 oven x 1.5 hours or til meat falls off bone (up to 3-4 hrs) Strain the liquid to make the gravy - optionally may thicken if desired Plate with mashed potatoes & green beans & add gravy/ sauce I am going to try this in an instant pot - hope it works because this sounds delicious! Note: Duck Fat is amazing for browning & flavor but very expensive ($15 for 11 oz jar) but can be kept a long time without refrigeration. So if you want to save used fat be sure to separate & strain it otherwise it will spoil. I bought mine to make Duck Confit and it took 6 jars = $90 - I wasn't expecting it to cost that much! Instant Pot Tip: You do not need all that duck fat from browning because the fat from the meat will be plenty. I made the mirepoix using saute mode with a little butter instead then added the liquids and brought it to a boil before adding the meat onto a rack - be sure to stagger the meat if you need more than one layer. Used Manual mode on High x 1 hr. Check it then add more time if needed. Remove meat and put it back on Saute mode if you need to reduce the liquid or to make a gravy. PS: Don't spend a lot of money on the Cabernet - Gallo makes a decent one for less than $8 for 1.5 L - and it is also great for the cook!

Making this Now

Great recipe 🤤🤤🤤💋

Exactly watch the type of wine lol 😆

This looks good. The last time I tried SR they were purple from the wine. I screwed something up

OMG I want to try this but I don't have a Dutch oven! After cooking the veggies on the stovetop, can I finish cooking in the crockpot??

Looks fantastic and now my stomach is growling.

My daughter-in-laws family owns a pig and beef farm. They throw out the short ribs,.,..I SAID WHAT!!!!!!!!!! Give em to me!!!!!!!!! I LOVE short ribs

I just want to make sure that I understand the written instructions correctly. If cooking 8 short ribs, I'm to only increase the seasonings by 1/2? For instance, instead of using 2 tsps of Kosher salt, I'd use 3? Thanks

Look out, tomato paste, wine, and Bf broth got it......BB

Im.making this for my man birthday but bbq short ribs with Mac and cheese and veggie

That crust does look good though

What kind of pot is that?

Miss - why did some of my ribs turn into a thick gelatinous mess? What did I do wrong?

Can I use all beef broth don’t like wine

If you can’t use alcohol, what can you use instead?

Can we do this recipe with a crockpot 😮

I hate celery. Can it be swapped out for green peppers?

You need to include your tasting. When you show how much you enjoy it, it makes people want to stop what their doing in their tracks, and cook the exact same dish.😃

Your pot can definitely fit 12 more short ribs more

Back here for a good ribbing, Kayla!

Hey Love I Can't Touch Wine Because Of My Religion What Can I Use In Place?

*promosm*

This is also how Jewish people make their beef stew and brisket lol similarities in food and culture lol

Gloves anyone?

Fire🔥🔥😋