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South Indian dosa meets Lebanese garlic potatoes in this recipe for Batata Harra Dosa. It's fresh, vegan and delicious with juicy pomegranate.
Batata harra, which translates to 'spicy potatoes' in Arabic, is a popular Lebanese side dish made with crispy fried or roasted potatoes tossed in a lemony garlic and coriander sauce.
Like most heritage dishes, recipes will vary from home to home but the basic flavours usually remain straightforward.
The sauce typically combines garlic, fresh coriander, olive oil, lemon juice, and spices like paprika creating a delicious balance of heat, tang, and fresh herbs.
The garlicky-lemony potatoes paired with the crunchy rice and daal dosa is almost like the long-lost sibling of South Indian Masala Dosa.
Dosa, a South Indian staple, is a thin, crispy crepe made from a fermented batter of rice and lentils.
This savory treat boasts a slightly sour and bitter flavour profile since it is ground with fenugreek seeds and fermented.
Traditionally enjoyed for breakfast or as a snack, dosas are typically served hot, rolled up, and accompanied by chutneys and sambar (a lentil stew).
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