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1. DEHQON BOZORI
ADDRESS: Ulitsa Usmona Yusupova, Fergana, Uzbekistan
OPENING TIMES: 6AM - 8PM
🇺🇿 BREAD
💸PRICE: 3.00 USD for 3.5kg
🇺🇿 SHEEP STOMACH PICKLE: Sheep stomach, carrots, cucumbers, bell peppers, Korean chili & salt.
💸PRICE: $5.00 USD p/kg
🇺🇿 SAMOSAS: Mince mutton, dough & potatoes.
💸PRICE: 3000 soms / $2.50 USD
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🇺🇿 STIR-FRIED ORGANS: Cut Dumba and slice kidney, heart and liver. Fry the dumba to render the fat. In the same pot, fry lung, meat heart, heart and kidney. Add salt then the testicles. Season with cumin seeds and cover for 10-15 min, then add water. Garnish with red onions, salad and basil.
🇺🇿 RAW DUMBA SASHIMI: Serve raw dumba with chili salt.
🇺🇿 SHEEP TESTICLES KEBAB: Chop the testicles and season with chili salt. Let it marinate. Place the testicles on the juniper wood skewers. Grill them for 15 minutes.
🇺🇿 LIVER & WALNUT WRAPPED IN CAUL FAT: Spread the caul fat, cut into smaller squares. Cut the liver in half. Add chili salt on the caul fat and on the liver. Wrap the liver in caul fat. Chop the walnuts. Stuff the walnuts between the liver and grill it for 20 minutes.
🇺🇿 QUAIL EGGS WRAPPED IN CAUL FAT: Add salt on the caul fat. Wrap the quail egg with shell with the caul fat. Place wrapped eggs in foil and hgrill it for 15 minutes.
🇺🇿 PUMPKIN DISH: Cut the sheep neck, front legs, ribs into fine pieces. Chop the ribs in half.
Cut the pumpkin open and remove the seeds. Add homemade butter and honey in the pumpkin
Boil the potatoes for 10 minutes. Deep fry the meat for 10 minutes. Place the pumpkin in the middle of the kazan, then add cooked potatoes, water and cover it up. Let it cook for 1.5 hours.
Take the pumpkin out and cook for another 1 hour. Garnish with quail eggs, leeks and parsley.
#BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Abduvali Samigov
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
LOCAL PRODUCER » Behruz Hamzaev
LOCAL PA » Aslan Muydinoff (@mdnffa)
Selected tracks via Audio Network
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