didn't think it was any different than a regular press and I thought the original would be better. Found one of the original ones and used it tonight and BOY WAS I WRONG. Didn't even come close to a regular press. Like the size of the new one so I won't have to move the press around. Now to find it at work and sneak it into the house so the wife doesn't find out I bought ANOTHER Blackstone product. Keep the videos coming

Were new at this...so glad our kit we just bought is this new one! Can't wait to try it. Todd your our new best friend : ) And Jesus !!

You’re very welcome and thanks for all the great videos as usual. and again my apologies for last time!

Todd, just read your testimony in a response to a comment. Thank you for having the courage to share. Much respect from this new sub.

Glad I saw this. I picked one up and made sure it was the revised kit!

Thats awesome! My Blackstone smash tool broke at the welds so i had to weld the handle back on and the logo grooves in the old spatula would catch and ruin a good sear!. Thanks Todd!!

Great video. Love your boldness brother, PTL!

The reason your getting shells in your egg is your technique. Use a flat surface to break your egg. When you use the egg ring or the side of the pan it causes pieces of shell to get pushed into the egg then when you open it the pieces of shell get stuck in the egg white and bam you got shells in your egg.

👍👍👍That smash burger looks delicious. I enjoy watching your video's.

This is a great channel learn every time I watch

Looks great! I checked my local Walmart stores, they only have the old model on the shelf. I will keep my eye out for this new one- Best Wishes

DAMN! The press is made right now! Thanks Blackstone.

Once again nice video! And awesome looking breakfast smash burger!

I could sure use one feeding my 6 grand kidds this spring and summer. There so efficient.... Love'a Todd

Love those buns and we have used mayo on the buns for years which makes the buns wonderfully toasted. Great job!

Another great job! Never tried this combo in this way! Love it. God bless all here.

Man you know how to make a guy hungry, looks great

Wow what a burger, definitely will make this recipe😀

Looks great !!!

I’m here to see how this burger smasher performs. Hi Todd!

Getting to hunt hogs in Texas is quite an opportunity for anyone who hasn't been blessed enough to live there. We grow wild hogs that live in the swampy areas, the wooded areas, and a lot that find their way to some of the dive bars in deep East Texas. LOL, they actually infiltrate many bars across the state.

That sure does look umm umm good!!! Great culinary creation....

Great looking Breakfast Smashburger!

Making a breakfast sandwich like that would be perfect for a camping breakfast meal

Todd, Todd here.....I've become an instant fan of your vids. Your enthusiasm is contagious. I wish I had your job. My question, as a diabetic, is how do you maintain your health with some of these amazing and not-so-healthy looking recipes? I'm about to buy my first Blackstone and I will try to do as many low carb diabetic recipes as possible. I love food, hence the blood sugar issues lol. Anyway, just curious on how you do it. God Bless from Knoxville, TN.

My mom used mayonnaise all my life for grilled cheese and such👍. I was an adult before I knew you could use butter. Next time try it onion smash style.

I took the handles off the egg rings. Keep the ring on, then flip, then remove. Works great

I really like the Wide Burger Spatula! It slides right under a Smash Burger, perfectly, and makes flipping that Burger easy-peasy! And the new Press and Sear Tool makes Perfect Smash Burgers, of every size!

Going to try this for sure.

Use Duke’s Mayo when cooking. Duke's contains a higher ratio of egg yolks than most other commercial mayos, which makes it rich, creamy, and less likely to separate when heated. There's a wisp of tang from vinegar and a touch of paprika.

Beautiful. Great Stuff.

About time someone makes a flat burger press. You’d think that would be a no brainer. Nice cook!

Looks like something I need to try on my 4 burner Blackstone, but the wife doesn't eat pork so it will be Waygu or Ribeye ground beef to make the best burger. Like the idea of the hash browns with the breakfast burger though. Great video.

I purchased my kit at Walmart a couple of weeks ago and looooovvvveeee the burger press!!!!

Very nice job 👍👍

Just picked up this same kit at walmart for $10 the other day when I picked up my 36 inch. I think there was a glitch in their site but they still honered the price. Still a great purchase at full price.

Doing smash burgers tonight. Wish I could lay my hands on that kit. They’re not at the crappy Wallyworld in my town.

For great hash browns get a small aluminum pie pan (4 -5 inches) layer chopped unions on the bottom and fill to brim with hash browns. When you're ready to cook them add some oil over the top and flip the whole pan over on the griddle and leave it until golden brown to brown on the griddle side!

After watching you use this kit I have to get one to.

That looks outstanding! I need to make this!

These tools are Fool proof!! Wow🤩

Love the AC/DC plug

Enjoying these videos. Getting into grilling with these products :)

This video is exciting!!! I'm loving it.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

You Todd are brutal, Looks absolutely delicious. iF There was anyway we could invent KZfaq Smell-a Vision with your Blackstone recipes.Im up in Thornton and have a Blackstone , Love it.Cant tell you how much i enjoy your videos.If you ever want to use mayo, pick ya up some Japanese mayo.Once you try it, you will never go back. I put that on everything, especially my burger buns, God Bless,

I never use parchment paper I use a shot of blackstone spray on the bottom of my smasher stay there for about 15 sec and then slide it up down side to side and it never sticks. Looks good

Sprinkle a little bit of granulated garlic on the Mayo on the bun...and you hot yourself a famous Ollie Burger with Swiss cheese from an old school, Lums Restaurant...it was like a Denny's on the Eastcoast back in the day?❤❤❤ Super delicious!

A tip for the burger press. I have the blackstone cast bacon press. Leave it sit on the griddle to get hot. Then press the burgers. Doesn’t stick and sears both sides. 😎

Awesome video Todd.

I hate the fact I'm watching this at midnight. Beautiful smash burgers.

Like the burger kit.

Yes!

Now they come out with that. Maybe I'll just take my old one and grind it down.

Awesome videos! I recently purchased this smash burger set from Walmart and my family loved the burgers for my first Blackstone cook.. I definitely want to try this cook because it looks delicious 🤤. What type of wind guards are you using for your griddle. I have the 36 inch and could definitely use them. Happy Holidays

Good job👍

Very good ima try making me a breakfast sandwich just like that and im surprised you chose the breakfast blend instead of the parmesan ranch but both are excellent on potatoes though

Just broke in my 36 inch pro series griddle tonight with homemade "chipotle" wraps. It is single handedly the most enjoyment I've ever gotten out of a grill. If not for finding your youtube I never would have bought it. Thank you!!

hey todd, nice idea with the hasbrowns ill hafta try that.... but an added idea that may work better when flipping, is take another spatula on top flip over easily then slide off onto the griddle. might be helpful, but that sammich looked 🔥🔥🔥🔥 enjoy your channel thanks

They also changed the spatula. Notice the spatula does not have the logo cutout. A lot easier to clean without the cutout now.

😍😍😍😍😍😍 Absolutely tasty looking sandwiches...

I just went to Walmart to pick up the Blackstone Press & Sear Burger Kit. Thanks to Todd mentioning the reinforced Hamburger Spatula, the Kit at the store didn't look right. As I was perusing other Blackstone items, a stocker brought in the new kit Model 5412 @ $24.99. I quickly snatched it up and look forward to making some Smash burgers!

Flipping the hash browns is where the other large spatula could come in handy, flip with spatula on top and slid it off.

Great VIDEO Mouse

I like the ridge on the hamburger press on the older style.

I didn't know I wanted one until I saw this.... now the wait for my walmarts in Minnesota to get some of this new stuff in.... but it's still winter.... ugh

yeah it looks good, folks if you want to do this in one easy step mix everything together in a single skillet and let it go, chop at end and then serve on the bun or as soft taco filling...I'd add onions to my mix as well.

I can’t believe I just watched this dude make a burger 😂wtf. Looks good thou

Yep, Duke's is the Mayo of griddlin. Like the assortment of tools.

Awesome video thanks bud

I'm surprised you didn't have "Blackstone" bread too. :)

Those Walmart buns are good. All I use now!

Martin's potato buns are awesome as well if not better.

I was a short order cook at a truck stop when I was a teen and you used a large griddle but maybe restraunt are different because at each shift we had to clean are grill to make it look new again that grey or new metal look if the grill got black it was pretty busy and that was only the right side of the grill because the left side was at a lower temp for eggs buns etc it always stayed new looking I’m figuring the camercial griddle must be different then black stone I know the grease trap was In the front and it had a front canal where grease or leftover food or mistakes you could scrape it in real fast anyways we always did smash burgers I never new they were that though anyways thanks for the video

Nice!

If you're going to use Mayo to toast your buns, us Chipotle Mayo or Aioli. You'll thank me 👍 I also recommend using it for grilled cheese 🤤

You make me jealous, Walmart in my area in Canada doesn't have any of this stuff. Can't even get an answer from black stone on where to get stuff here in Ontario Canada. Everything looks so good. I am jealous

Great review, and yes finally a flat press. Can you tell me the salt, pepper and garlic powder ratio for the shaker? Thank you.

this is what they playin the grill section at my local walmart on a loop

Tried this tonight my woman loved very tasty!!!

Try mixing a little shredded cheese to those potatoes to hold them together!

love your outside area- what part of the country is this- space around you wow! Looks peaceful!

They only seem to have th3 old style press. Do you have an updated number? Great channel keep it grilling

always wash items before using them. even if you don't see the creator do this on film. health and safety is job #1. great to view a pro griddler cook up some tastey food. Thank you.

Yum!

Looks Great, But I just can't get into sunny side up eggs on a burgers.

I'm South Jersey, born and raised. No Jersey diner would smash their burger. If I want a flat piece of meat on a sandwich I'll order a hoagie. But the combo of ingredients Todd uses here look gooood!

Some people just use the large spatula and smash their burgers with that. Seems like it will work. Already have the spatula so i wouldn't get the kit...worth getting a separate burger pattie smasher?

WEEE SAALLLLUUUUUUTTE YOU!!! 🎶🎵

Hi Todd: Love the channel,.... any news on the Culinary Series 30 inch griddle?????

New at this.... what are your heat settings????? I love watching all of these as a new guy, but I need to know the heat settings... Thanks!

Is the handle heat resistant? and did you have to press hard to get that flat of a burger?

Nice real nice

I’ve found that Mayo browns bread a little better, but it still tastes like mayo and I’m not a fan. What I do is put a stick of butter into a small metal round pan and put it on the griddle when I start. Then i dip my bread into the melted but so its evenly coated.

Dope

I REALLY LIKED YOUR VIDEO... And I don't mean to be a jerk, but study a little bit about cross Contamination, I'd hate for you to get sick, Especially when it can easily be Prevented... I'd love to make a triple beef Smash burger with the press you have, I think I'm gonna go buy the new kit like you did... Thanks again for Sharing.

Looks amazing but man my cardiologist would have a heart attack lol.

hungry now!

I am suddenly hungry!

Todd : I work for a large food distributer and we sell gallons of a liquid butter/oil . Amazing taste on bread buns hashbrowns etc etc. Could send you some

Not hot sauce? That’s a sin haha looks amazing