The new way to cook chicken thighs, which conquers the world!
Ingredients:
chicken legs: 500 g (18 oz)
salt: 10 g (0.4 oz)
black pepper: 3 g (0.1 oz)
curry: 3 g (0.1 oz)
sweet paprika: 5 g (0.2 oz)
onion: 2 pc
carrot: 2 pc
mushrooms: 200 g (7.1 oz)
rice: 300 g (11 oz)
cooking cream: 200 g (7.1 oz)
chicken broth: 200 ml (6.8 fl oz)
garlic: 15 g (0.5 oz)
bay leaves: 2 pc
cucumbers: 2 pc
red onion: 1 pc
dill: 10 g (0.4 oz)
garlic: 8 g (0.3 oz)
yogurt: 20 g (0.7 oz)
wine vinegar: 10 ml (0.3 fl oz)
lemon juice: 10 ml (0.3 fl oz)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
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