Season 1: are we offending a different nationality each show Future seasons: the wheel spins and lands on France

I’ve watch citation needed so many times now that I recognise Gary’s failed ‘jack churchill’ joke from a successful one, seasons later.

8:22 "You're just putting substances together." To be fair, all food is just substances put together.

that joke of the victorian policeman arresting someone for smuggling tartar sauce feels exactly like something out of a Python skit

after all this time, my only complaint about this show, is that there's not more of it.

No, Chris, you're not on a roll. You're on a baguette.

I know this is extremely weird, but listening to Tom, Brannan, Chris and Matt's voice and far-fetched humor actually relaxes me. yeah they are fun as heck but ohh my god I love Toms voice!

"Condiments on Toast" Why would you do that to poor Chris?

For anyone only interested in the Branners going mental about the Condiments on Toast question: Beginning at 6:49 Ending at 8:24

This is my favourite Citation Needed - I've watched them all while unpacking things in my new house! If I ever need to name a feminist protest group I'm in, we shall call ourselves The Furious Strumpets.

Kudos to the transcriber who had to render Gary's [dismissive sounds] at 11:40.

Also, Penny Number - where'd that come from? "Uh, Boss, we ran out of synonyms for dreadful." "Ah. Do they have another distinguishing feature?" "...They have a number of pages I guess?" "That'll do!"

My god this disagreement is so british that I can't understand have the words.

"If I were to say 'Jack Shepard', would that ring a bell with any of you?" _"I would rather not, thank you."_ most under-appreciated piece of comedy in this entire episode.

There is a condiment, at least here in Canada, that is a type of spiced mayonnaise. What my family loves doing is taking it and putting it on bread. The spice of the condiment is just enough to stimulate but not irritate, the bread helps to keep it palatable and not overspiced, and then you've still got a delicious mayonnaise to accent.

8:15 this has the same energy as a dungeon master trying to control players going off the planned story

8:25 "You're just putting substances together." If you can think of a better definition of food, Gary, I'd love to hear it.

"That's like having Yop on a baguette!" I don't know why but that line always tickles me.

Some of my favorite moments are where Tom hears or reads something and it takes a second or two for him to process and react to it; notable examples are "Drive through pie shop?" and "Mousemat?"

The furious strumpets on trumpets.

Reading through the comments - I have no idea what HP sauce is, so I'm imagining you people trying to eat laptops, which might be hard to explain to the dentist.

six and a half years later and I still sometimes have a bit of a condiment sandwich just to pay my respects to this discussion.

In my wayward childhood, I put mayonnaise on toast when we ran out of butter.

A Christmas Carol was the only Dickens novel which wasn't serialised so he wasn't paid by the chapter for it. I like Dickens, but most of his books could easily be edited down and they'd be better for it.

Out of curiosity, is Chris's apparent gourmet knowledge of toast at all related to his old nickname?

Actually, when I was about five, my favorite sandwich was brown mustard and black pepper on toast. Which, in my opinion, is far superior to my cousin's favorite: mayonnaise on white bread.

'We are condiments on toast and the is is English Mustard!' definitely a ProgRock band...

Once... I had toast... topped only with olive oil... ...AND GARLIC!

Please keep doing these any time you feel so inclined, because they're distinctly and pleasingly amusing. And I'm too lazy to remember to find / enjoy the audio versions.

When as a student, at the end of the money, there is still so much month left, you open your cupboard and all that is left is toast and tabasco. What are you going to do?

..... I'm AMERICAN, have only been to the UK for a single week when I was 12, and I've eaten piccalilli on toast. I make and can all sorts of preserves, including a whole range of pickled condiments. Pickled condiments are AMAZING on toast.

in future Could we have wikipedia page links in the description please?

I love the Mallard motif on Chris' t-shirt, I have a pint glass of it. Loved York's railway museum!

satay sauce on bread is AMAZING. like peanut butter but spicy, and not so thick.

I’m so sad I missed this, wish it could come back!

7:13 Interesting, there is now a band called Just Mustard, which I find funny when put with the earlier conversation about furios strumpets

There is something so wholesome, funny, and entertaining about Gary making highbrow and slightly posh remarks and jokes.😊

Tom and friends your contributions to my covid playlist is much appreciated. Home you all are staying safe

This episode has taught me that I have strong opinions about toast and its toppings. It’s completely inconsequential and yet it feels like it really matters.

I love when you guys get offtopic, wish i had more conversations like that every once i a while

In the spirit of experiment, i put mustard on my peperoni toast instead of butter this morning and i am nver going back, i have seen the true way of consuming toast.

I don't know why you are talking about putting condiments on Chris.

Good day, fellow person reminiscing about the good times these lads used to have in the before times! And this video indeed does feel like the bloody ancient times now!

You guys have eased up a bit from the last one which made it much better to watch, keep it up!

I'll put pretty much anything on toast. Growing up poor makes your palate accept the weirdest things.

Pesto on french bread is really good :D

When I was a kid I really loved Miracle Whip on bread. I still use so much Miracle Whip on my cheese sandwiches that it only barely counts as a cheese sandwich and not simply condiment on bread.

I've had condiments on toast more times than i can count (mayo and ketchup on wholemeal bread). I'm now considering piccalilli.

Things I put on toast: Butter Cream cheese Peanut butter Jelly Butter and jelly Melted cheese Nutella and other chocolate spreads and sometimes I get soup in a bread bowl. Does that count?

Might be rewatching old TechDif for something to laugh about during quarantine 😅 Also ABSOLUTELY put horseradish/pesto/hummus on toast :D

My 8th time watching all of these and still they are not getting old

Brilliant as always chaps, to me it's what I presume my drunk pub chats go like with my friends, but you have managed it sober. Keep it up gents always brightens my day (although I get weird looks for laughing out loud in public).

To be fair what is considered normal to put on toast varies a lot, my dad's wife's (I refuse to refer to someone who is only seven years older than me as my stepmother) sister thought putting baked beans on toast was some weird single dad level cooking.

Well, I wouldn't put horseradish (or Kren as we call it in Austria) on white toast, but on dark crust bread or Kaiser Loaf it's actually a relatively common thing

after watching this video, I went and made some toast with butter and stone ground mustard and it is really good

9 years later, I hope that the plant in the window got watered

Condiments on toast is practically the only way we eat toast here in America! Jams, jellies, peanut butter, cream cheese, hazelnut spreads, honey... You name it.

7:11 I honestly have a piece of toast and a bottle of sweet chili sauce to my left....oh, temptation, my old friend...

Plain, white bread with absolutely nothing on it. I've eaten nearly an entire loaf in one sitting on more than one occasion.

I've had mayonnaise on toast- it's like all the aftertaste of a ham sandwich, but with none of the effort or nutritional value :)

I’m on the floor laughing! This is brilliant! This is what the tech diff is about! Get back in the kitchen. The new citation needed is very well put together and all, but the content isn’t a patch on this!

These are great, love the rapid fire, slightly off topic humor.

I've watched your TYMNK videos in an on-again-off-again way, but this series is what made me subscribe to your channel! Hilarious :D

Gird your loins, Gary, for tapenade. Mashed anchovy, olives and capers. Not sure if that counts as a condiment, but it's a very strongly flavoured thing to be spread thinly on toast. Delicious. Spread suggestion for the poor: sardines mashed with mayo, pepper and garlic. Nutritious and tasty!

Don't know if I've put this out here before, but I used to eat horseradish just by itself. We grew it in our garden, and I would just chew on the roots, like eating carrots.

Hang on... JAM AND JELLY ARE CONDIMENTS. Condiments are ALL you put on toast!

I'm surprised at the number of jokes I can actually understand as a Swiss with an English vocabulary of less than 100 words.

9:39 Tom calls Gary "branners" and somehow I am horrofied

13:35 I have never face-palmed over a pun such as I have over this.

I want Gary to know that I am currently, as I watch this, thinking about going down to the university dining hall and making a ketchup and mustard sandwich on white bread.

horse radish on toast is pretty common in Russia... Yop + baguette is very tasty by the way...

"It was at this point the nov- mouse mat?!"

Can anyone dig up a digitized 1850s face-book so we can see, and also so I can verify that this was indeed a thing?

I love Piccalilli on a warm bread roll (or indeed a baguette). As a Londoner now living in Australia this is a real ‘taste’ of home - plus my Aussie Hubble cannot understand a word of this........

when I was a kid I used to have Ketchup on toast for breakfast

You had me at the mustard on toast bit. That just cracked me up.

When I'm really lazy I eat ketchup & mayo on bread so yeah. And when there's nothing better, just salt on bread.

Hummus on toast. Does that count?

I did the math... if you sell it for 3 guineas, that's enough to talk for three hours and have 3 shillings (or 15 pence) left over.

I LOVE Piccalilli on toast, also any kind of chutney is very nice!

I like this show. Well done!

I'm fairly new to your channel, only started watching a couple of months ago, so I don't really have an opinion about the change. But I find this really entertaining! Looking forward to the next one! Also, the weirdest thing I've had on toast was tomato paste. Yeaaaah.

And here we see british people not understanding the addition of flavor to an otherwise bland food. Makes sense.

Still keep watching these!

Barbeque sauce on toast is a regular thing in my family. I've also known people to have mustard, tomato sauce, big Mac special sauce (store brand version in a supermarket in Australia) and mayo on toast. It's normal enough for me

On the discussion of "condiments on toast"; I would ask if it's a "student thing" - extreme scrimping with a stereotypical student diet and all - but as a graduate myself, even I wasn't that desperate.

There could be an entire episode about jack shepard. Coz the dudes a freakin hero!

This talk of toast did get me to try yellow/American mustard and Branston pickle on bread (I was in a bit of a rush and didn't toast it, though I will try toasting it next time).

That toast argument is british AF Baguette tangent is fantastic comedy, however.

7:57 ive had mayonaise on toast before, and its not that bad!

So does "toast" mean something completely different in England? I just put butter on toast (sometimes peanut butter as well).

(8:00) You should look up Swedish sandwich cake. There's a lot of non-common things put together as a giant sandwich, served as if it was a cake.

Why has Mat got headphones on?

Where is Gary from? His accent seems particularly distinct.

Excellent as always. Remember to water the pot plants :)

If you can eat Marmite on toast then there really are no boundaries.

That segment of condiments on toast is a whole lot funnier when you think about condiments on Chris

I've had tomato ketchup sandwiches before, but these days I generally prefer to use ham, cheese or both as an adjunct to my condiments when I apply them to bread... that being said, I count myself as a proponent of mango chutney in sandwiches.

Most of the things they were suggesting to put on toast I've either never tried before - due to being on the other side of an ocean where such things don't exist in any sort of easily accessible form - and from the sounds of most of them they're something that I'd hate, or I've already had them and I already know I hate them (Yes, this includes regular old mustard). I cannot image the addition of toast somehow rectifying my own issues with them. ...in any event. Awesome episode! Funny as hell.

HP on toast. As a student, I can't live without it :-)