Get the best out of simple ingredients for a fried rice that is spicy, tangy and, well, just makes us happy. Plus, look out for a secret ingredient (courtesy of my mum!) that gives this dish a gorgeous caramelised, smoky flavour.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.