3-Chili Thai Basil Fried Rice Recipe

Рет қаралды 218,751

Күн бұрын

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A dish to celebrate chilies, in Thai we call this kao pad nam prik pao ข้าวผัดนำ้พริกเผา. We use 3 different types of chilies: Thai chili paste (nam prik pao), roasted chili flakes, and fresh chilies, plus Thai basil to tie it all together. Each chili is added for its unique qualities, and they come together into a beautiful, delicious dish! I am making this with chicken, but any protein can be used. I am also including 3 tricks for the perfect fried rice without clumps!
00:00 Intro
00:35 Marinating chicken
01:20 How to avoiding clumpy fried rice
02:00 Making the sauce
04:42 Cooking the fried rice
10:18 Tasting
HOMEMADE CHILI PASTE RECIPE: • Thai Chili Paste/Chili...
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----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZfaq channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZfaq videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

Пікірлер: 253

@PailinsKitchen 2 жыл бұрын

Sawaddee ka! Hope you enjoy this video! Here are some useful links: WRITTEN RECIPE + BLOG POST: hot-thai-kitchen.com/3-chili-fried-rice/ THAI CHILI PASTE RECIPE: kzfaq.info/get/bejne/ga2je7tlrbnHdKs.html SUPPORT THE SHOW and watch my videos AD-FREE and get bonus content by joining us on Patreon! www.patreon.com/pailinskitchen IF YOU HAVE QUESTIONS about this recipe be sure to first watch the whole video and read the blog post on the website with lots of extra info. If you still have questions you can post it here for the community to answer, or tweet me on Twitter @hotthaikitchen, or refer to the contact page on my website. If you leave questions in the comments I may not see them due to the large volume of comments. As always, thank you for watching! - Pai

@Followyourdreams999 2 жыл бұрын

กดติดตามเรียบร้อยค่ะ 🥰เป็นผู้หญิงที่ทำอาหารเก่งและหน้าตาสวยมากๆ ชื่นชมค่ะ☺️🥰

@gachasesimei1362 Жыл бұрын

😊😊😊😅f😊😅

@gachasesimei1362 Жыл бұрын

😊😊😊😅f😊😅

@gachasesimei1362 Жыл бұрын

😅

@BlueWithoutBiu 2 жыл бұрын

I remember eating this long ago when I was visiting Thailand. And the taste is so good. Even the Thai basil fried rice from 7-Eleven tasted just as great. I'm missing Thai food so much. Thank you for this recipe, P'Pailin! ♥️

@shamidevita185 2 жыл бұрын

i watched this about 100 times and i made it . came out great. i put Habanero and serani peppers and little bit of scallion fresh. Thank you Pailin.

@melaniefisher8823 2 жыл бұрын

Pailin!!! Thank you so much for putting the words up and pronouncing them!! I've missed that!

@PailinsKitchen 2 жыл бұрын

Welcome! If they're not there...it's cuz I forget 😂

@breckmartin7882 2 жыл бұрын

This was an immediate family favorite, and it is definitely going into the regular rotation. Thanks for the new dish!

@ever.6950 2 жыл бұрын

เก่งมากๆๆๆเลยค่ะ ทุกเมนู authentic จริงๆ ชอบที่มีคนสอนที่ถูกต้อง คนต่างชาติจะได้ไม่เข้าใจรสชาติอาหารไทยผิดเพี้ยนไปจากสิ่งที่มันควรจะเป็น ♥️

@chrisandersen5635 2 жыл бұрын

I just stumbled upon this channel a few days ago. It’s great! I live a block away from Little Saigon in San Francisco, and there is a market there with all kinds seasonings, pastes, sauces, dried veg that I am fascinated by. Your videos are very informative and helpful as stumble my way through the mystery of all. Not to mention the Korean three blocks. Thanks for the insight. I love it. 😎👋

@chrisandersen5635 2 жыл бұрын

Oy, Korean “store” three blocks away. Sorry. Tired here.

@envii_2 2 жыл бұрын

this is my favorite food! i was waiting for this video. can't wait to try this recipe

@p6953 2 жыл бұрын

I will invite Uncle Nigel to review this fried rice ... Greetings from Singapore

@talldave1000 2 жыл бұрын

Oh God. That looks so good, I can almost taste it. Will definitely be trying this

@MLLL1234 2 жыл бұрын

Looks delicious and love the mixture of different chilies!!!

@pul0y 2 жыл бұрын

looks good! never tried adding thai chili jam onto fried rice..though i have used other chili-based condiments before. imma give this a try one of these days. thanks!!

@yewbtang1848 2 жыл бұрын

Looking super yummy! Love the flavour of Thai basil 😋😋😋

@OneSun11 2 жыл бұрын

Wwoow.. Love this quick and easy and tasty.... Gonna make this this afternoon. Thank you

@Neednoy2 2 жыл бұрын

Love when you speak Thai. 💖🇹🇭👍

@abcdefgraham 2 жыл бұрын

Love this. will try tonight. PS: I bought two of your cookbooks! One for me and one for my friend. Such a beautiful gift.

@benjovionejma4848 2 жыл бұрын

Perfect recipe and full of flavor

@istvanszucs9999 2 жыл бұрын

Love this dish! Thank you Pai!

@short1961 2 жыл бұрын

That looks fantastic. Thanks for the recipe.

@bullymama369 2 жыл бұрын

Definitely trying this one!

@TravisTennies 2 жыл бұрын

Awesome! I love it!

@chanakarnorsuwan5896 2 жыл бұрын

อร่อยๆ ดูเพลินครับ

@Mathyouwhat 2 жыл бұрын

I'm so proud of you for talking to a therapist ❤️

@galitovgervacio1688 2 жыл бұрын

Anothe recipe to try on, despite all the fried rice we’re cooking at home, may as well try this tomorrow for lunch or dinner. Thanks Pailin👍🏼❤️

@dinnerforonelilycooking4356 2 жыл бұрын

If you're interested in more fried rice recipes,what about to try these recipes? beef baked rice :kzfaq.info/get/bejne/g7icibCGzbiWYY0.html stuffed chicken wings with fried rice:kzfaq.info/get/bejne/mr5yns2DxJi8h40.html

@ivorp.5518 2 жыл бұрын

Hi from Ottawa, Pailin! Fantastic recipe, thank you for publishing this! Ivor

@pangpek5645 2 жыл бұрын

Very lovely... Plenty of thanks.... Warmest regards, Pang

@jazzy_taste 2 жыл бұрын

This chicken with rice is gorgeous!

@gialuanthang7716 2 жыл бұрын

You know what Pai, I will make this today for next week’s lunch prep. In Vietnam we have the cold cut (moo yaw) with chewy pig skin bits and Thai green chillies inside, which will go perfect with this fried rice.

@AnzanHoshinRoshi 2 жыл бұрын

Thank you, Pai.

@reynaldotorresadriano7769 2 жыл бұрын

Thank you for sharing this

@sfalpha 2 жыл бұрын

Oh. Salute to the sound. This channel going cooking ASMR.

@crisjenness274 2 жыл бұрын

I do the same with my rice if I don't have day old cooked rice. I make the rice, spread on a plate and place it in the freezer for quick flash cooling. thanks for all the vids and cooking lessons! your kitchen looks great too!

@serya-chan808 Ай бұрын

Ever since I found this video I've been making this at least once a week ! I sometimes have to adjust the recipe with the ingredients I have on hands (except for the chili paste, which I can't get enough of, it's incredible) I have a low spice tolerance so I use a different kind of chili and if I don't have chicken in my fridge I use something else. But what I mean to say is : THANK YOU ! You introduced me to thai cuisine and now I'm really trying to cook many of your (easiest for now) recipes.

@opwave79 2 жыл бұрын

Will definitely marinate my protein the next time I make fried rice. Thank you for that pro tip!

@pattywilliams788 2 жыл бұрын

This looks really delicious and super easy to make. Thank you so much for sharing!

@Scott_Alex 2 жыл бұрын

Hello 👋 how are you doing today??

@jtbtabimono 2 жыл бұрын

Thanks for this, tomorrow's lunch is now sorted!!

@saimaddu Жыл бұрын

Made this today.. came out too good! Followed exactly as mentioned except the fish sauce(don’t have it). Still yummy. Thank you!

@AndyL940 2 жыл бұрын

I can eat that chilli paste straight from the jar 555 I fell in love with that flavour eating baby clams cooked with it. Aroi mak mak

@Scott_Alex 2 жыл бұрын

Hello 👋 how are you doing today??

@markdallmann9619 2 жыл бұрын

Outstanding! I used thigh meat as it was available, and it was soooooo good. Have yet to try one of your recipes that I do not like!

@timelessredlipstick 2 жыл бұрын

Tossed rice is the best. I have never try it with Thai basil. Will have to try it next time.

@anthonydefonseka5309 Жыл бұрын

Thanks for the delicious recipes. Keep up the good work 👍

@BeingHuman.2023 2 жыл бұрын

Looks good. I will he making this with my children.

@KitchenWizard 2 жыл бұрын

Excellent work mate .Thanks for sharing. stay connected.

@jlewsf 2 жыл бұрын

wot not to like. just WOW!!

@S1L3NTG4M3R 2 жыл бұрын

THANKS

@alohatvj 2 жыл бұрын

Love ❤️ ❤️ the fried rice 🍚 recipe 😋. Look forward to the next video 📹.

@ardemisaguirre8088 2 жыл бұрын

Looks delicious 😋

@laasyareddy2417 Жыл бұрын

Loveeeeeeeeee the dishhhhh but a bit sweet for me but it’s so authentic I love it thank u

@amargurung4432 2 жыл бұрын

My mouth is watering 🤤

@brunoonoahu 2 жыл бұрын

THAT looks awesome...... its breakfast time but I want fried rice now......

@leopadh 10 ай бұрын

I made this last night. I found the exact the same brand chili paste at my local Asian supermarket in the Vietnamese seasoning section. I substituted kale with cabbage also add a handful of bean sprouts, home grown Thai basil. I try to control my blood sugar which is a little elevated so I use long grain basmati rice. Turned out so delicious that I want to make it again this weekend. Oh and with my brand new properly seasoned carbon steel wow, I suppose I need to visit your channel more often 👍

@indydecember5379 2 жыл бұрын

I had this exact dish for dinner today.

@metalandy 2 жыл бұрын

Hey Pailin. There are two ways I make rice. I make a day old or the morning of. Say about 6 hours before cooking. I don't make them just prior to cooking cuz it will taste too mushy. I mainly make vegetable fried rice cuz the other dishes contain meat / seafood cuz I don't want an all meat / seafood meals for my family. I like to mix it a bit. I've been cooking Chinese at home for over 7 years. I went to an Asian grocery store 3 hours away from my home in the province of Ontario and have noticed price increases but managed to find good reduce priced produce. In a previous video about different types of oyster sauces, I wanted to try the premium aka lady on the boat but the price was way too high for a small bottle. It was almost the same price as a large can of regular oyster sauce so I had to pass but someday I would love to try. The timing is just not right at this time. Thank-you for sharing this video.

@lilliputlittle Жыл бұрын

I love basil fried rice. I've been taking a shortcut lately. Uncle's Ben's microwave Jasmine rice. Just nuke it and then spread it on a pan. Stick that pan in the oven on convection and at a low temp until it is considerably drier. Stir it occasionally to allow steam to release. Easy peasy. I also velvet my chicken. I know that it a Chinese technique but it really does keep that chicken from drying out. Thin-sliced beef takes to velveting very well, too.

@willfredo6949 2 жыл бұрын

SOOOOO happy to see and watch your food vlog makes my world complete and deliciuos stay safe pretty as you are and humble .

@JohnHausser 2 жыл бұрын

0:47 I learned that from Kenji Lopez-Alt few years ago ! It makes the whole difference Nice recipe ☺️ Cheers from San Diego California

@sailsyeluri 2 жыл бұрын

❤️❤️❤️ Pailin Soua theeka 😊 !

@dstone3241 2 жыл бұрын

This is totally delicious! Let that rice really toast to give it that charred taste.

@DSesignD Жыл бұрын

I have some "thai basil" -the US version, in my garden. Looking forward to trying this!

@Rivkress 2 жыл бұрын

I’m lazy so I always make my rice day of, but the VERY first thing I do before I start veggie prep and such is spread it out on a baking tray and set it in the fridge! Then pull out when it’s time to drop in the wok! Like 15 minutes while the protein marinates and I’m chopping veggies it’s drying out and cooling off!

@yubchan6768 2 жыл бұрын

Thank you for sharing! You are going ok. Keep growing ☯️🙏🏼

@b.valentine3254 2 жыл бұрын

this looks amazing 🤤 i can practically smell it, definitely grabbing that chili paste next time i go grocery shopping!!

@b.valentine3254 2 жыл бұрын

update: it took me a few trips to track down the nam prik pao, but it was a success 💕 i must say, you've really outdone yourself with this one, pailin!! this very well might be the most delicious thing i've ever eaten 🤤🥰

@PradeepRaajkumar1981 2 жыл бұрын

Lovely Dear Perfect

@paulineclarke5940 11 ай бұрын

Thank you ❤

@deidregoodman6485 2 жыл бұрын

Look very delicious 🤤 😋 I love different kind of fried rice 🍚

@dinnerforonelilycooking4356 2 жыл бұрын

If you're interested in more fried rice recipes,what about to try these recipes ?😊😊 beef baked rice :kzfaq.info/get/bejne/g7icibCGzbiWYY0.html stuffed chicken wings with fried rice:kzfaq.info/get/bejne/mr5yns2DxJi8h40.html

@officedepot2875 Жыл бұрын

I love all your shows.

@MeinLebeninThailand 2 жыл бұрын

A great video. Thank you very much. 😊 Sunny greetings from the "Try Thai Food" channel

@cookwithevevoon2518 2 жыл бұрын

It looks delicious and its so easy to cook with all the ready made sauces. Nowadays everyone can cook a decent meal for the famiky with all types of sauces available.

@Scott_Alex 2 жыл бұрын

Hello 👋 how are you doing today??

@svenkamog2232 2 жыл бұрын

Mmm burnt rice 🍚 my favourite 😋

@jayjay3072 2 жыл бұрын

Hey Pai. Long time Filipino fan here. I noticed we share the love for eggs and I really want you to try “Tortang Talong” its a grilled eggplant omelette super delish. You’re gonna love it. Love lots. Serve it with fresh tomatoes on the side too for some “freshness” 😂

@Scott_Alex 2 жыл бұрын

Hello 👋 how are you doing today??

@kevinrock500 Жыл бұрын

Rice is life❤

@TheFugitiveKing 2 жыл бұрын

Oh my goodness that looks delicious! Note to self, pick up chicken and Thai basil!!!

@Jeffffrey0902 2 жыл бұрын

My Thai grocer is on a break because the local market is under renovation. I'm bummed I won't be able to get Thai basil, holy basil and the tom yum trinity easily for more than a month (I cook Thai food almost every week). Luckily I still have some nam prik pao and the Thai basil is optional. Can't wait to try.

@myhomecookingrecipes7839 2 жыл бұрын

Very yummy recipe 😋

@happy_house4980 2 жыл бұрын

ข้าวผัดหน้ากินจังเลย

@francinecorry633 2 жыл бұрын

When ever we have leftover rice it goes into the freezer until we are ready for more fried rice .This recipe looks delish.

@dinnerforonelilycooking4356 2 жыл бұрын

If you're interested in more fried rice recipes,you might like these recipes😊😊: beef baked rice :kzfaq.info/get/bejne/g7icibCGzbiWYY0.html stuffed chicken wings with fried rice:kzfaq.info/get/bejne/mr5yns2DxJi8h40.html

@ChiangmaiThaiFood 2 жыл бұрын

So delicious🤗🤗

@jgehman 2 жыл бұрын

Looks really good. I've also always liked the green onion tops that are often added in this dish, especially the white part closer to the bulb...usually added near the end, so they got enough heat to take off the raw edge but still be crunchy. I ate a lot of this dish the year I spent in Thailand...you could guarantee every restaurant had this, so if you were suffering from too much culture shock you could get something not too exotic.

@thonau8030 2 жыл бұрын

Beautiful and funny as always.

@theguynextdoor4978 2 жыл бұрын

Or just parboil the rice for 3 min, rinse with a colander, put on a bamboo steamer, and steam it for about 13-14 minutes. . I got this trick from the Chinese cooking demystified channel. It makes the rice more "fryable". I used this technique several times.

@v2gbob 6 ай бұрын

This is spectacular! But next time it gets more chiles. I only added four Serranos at the end, that wasn't near enough. Mo hotta, mo betta! Really happy I found your channel. Already made your green curry paste / green chicken curry. It was great! Now to tackle red curry paste with my new mortar and pestle!

@lindseychilds9474 2 жыл бұрын

The Thai restaurant I worked at used potioned day old rice for there fried rice. When they steamed rice for the day they would even steam extra to make sure there would be enough to cool for the next day.

@PailinsKitchen 2 жыл бұрын

Wow, I'm surprised. Cuz it's def not necessary, though it does make it easier!

@JammonJay9050 2 жыл бұрын

I love your recipes

@PailinsKitchen 2 жыл бұрын

Thank you!

@David-rx5eo 2 жыл бұрын

I will definitely have to give this a try. I have made Drunken Noodles several times, and am sure I will like this.

@David-rx5eo Жыл бұрын

I tried this today. I used 2 tbsp of fish sauce, and that was too fishy of a taste for me, so next time I will just try 1 tbsp. I put bell peppers in for the 3rd pepper to be sure it was not too hot then I used ground cayenne pepper to add more spiciness to my taste. It was pretty good, except for being a little more fishy tasting then I like. I Filipino wife loved it though.

@cadlac1533 2 жыл бұрын

very nice .

@fugazi5150 2 жыл бұрын

Subscribed!Greetings from Anaheim Hills California.I ❤️😋 Thai Food 🤙🏼

@HelloMyNamelsBanana 2 жыл бұрын

that's crazy. I'm in Long Beach CA haha

@trueforum378 10 ай бұрын

This is THE best Thai chicken fried rice that was ever created. well done, Girl!

@trueforum378 10 ай бұрын

Sorry but you misunderstood my comments! I did not mean a complement. This was a marriage proposal?

@johntaylor5158 Ай бұрын

I'm in Thailand great food

@cookwithpoonamm 2 жыл бұрын

Very nice

@jayanthilachumanan2791 Жыл бұрын

Pailin you are so cute and clever love ur style of presentation 😘🎶

@aznsrey1324 2 жыл бұрын

Wow I must try this!! Love spicy I might put more chili 🌶 than that tho😅

@jenniferjumao-as9343 2 жыл бұрын

i love fried rice. hope i can get that thai saucs and have try. from philippines

@dinnerforonelilycooking4356 2 жыл бұрын

@Natalie-health-wellness 2 жыл бұрын

Yummmm

@IamMagsB 2 жыл бұрын

a cooking channel with a FREE therapy session. BTW, the pan is not hot that's why chicken is sticking.

@christineho4977 2 жыл бұрын

Isn’t that absolutely the cutest tiniest cleaver I’ve ever seen anyone using to slice a lime? Now I have to get one myself!

@Scott_Alex 2 жыл бұрын

Hello 👋 how are you doing today??

@sheilamoore3805 Жыл бұрын

Yummy

@torh1 2 жыл бұрын

I have just finished (re)watching your American fried rice... And then, your new fried rice recipe popped out.

@PailinsKitchen 2 жыл бұрын

The universe wants you to make fried rice :)

@torh1 2 жыл бұрын

@@PailinsKitchen 😆😆🙏✌️👍👌

@dinnerforonelilycooking4356 2 жыл бұрын

What about to try Chinese fried rice? weclome to my channel😄😄

@freskasamantha 2 жыл бұрын

Looks yummy 🤤. I think uncle Roger would like your fries rice.

@mojtabaabedin2327 11 ай бұрын

Hi Pailin What do you think about adding carrots and green peas to this recipe. Do you think that’s a good idea?

@OneSun11 2 жыл бұрын

The wooden Wok spatula... Where did you get it. I love it, it's beautiful!!

@PailinsKitchen 2 жыл бұрын

Hi James, Adam here and they are REALLY hard to find online! She got hers at a local T&T supermarket ... so try something like that around you? Cheers and good luck!