THE ORIGINAL Bananas Foster - Make this for Christmas Dessert or any special

Рет қаралды 15,812

Күн бұрын

Traditionally made Bananas Foster base on historical research. This is a great Christmas dessert recipe and has 6 ingredients!
CAUTION: If you have a gas stove please move the pan away from the flame before adding the rum. When done you cam can return to the burner and continue. Safety is paramount and I don't want you to burn yourself!
Links:
Dessert Cups: amzn.to/3rKpzJ6
INGREDIENTS
2 Large bananas
3 tbsp salted butter
3 tbsp dark brown sugar
3 fluid ounces Dark Rum
1/4 tsp cinnamon
1/2 tsp vanilla extract
Vanilla ice cream
Dark chocolate (optional)
Watch the video to see how it's done. You will love this dessert!
#bananadessert #bananasfoster #bananacake

Пікірлер: 35

@rachelsantos8268 Жыл бұрын

Amazing! Sooooo good!

@christopherdavis4292 9 ай бұрын

I’ve wanted to do this on my resturant but didn’t want to do the traditional tables side . This is stellar from the kitchen as long as it gets to the table QUICKLY ! Looks great thank you sir

@CreativeCookingVideos 9 ай бұрын

Thanks for commenting. This is a fun dessert to make and tastes great too! The logistics of doing this in a busy restaurant would be difficult though. It's more about the dining experience than the dessert itself.

@tanyasantos2420 Жыл бұрын

Bananas foster is one of my favorites!

@QueenOFNYC_89 8 ай бұрын

Looks very delicious in omg your voice is so soothing ❤

@CreativeCookingVideos 8 ай бұрын

Thank you 😋

@TheRobkwill 4 күн бұрын

I made this on a gas stove. The rum would not fire. I found that I needed the butter sugar mixture to be at a certain temp before the rum would ignite. When the mixture was reheated the rum would then fire. I guess I had lost too much heat between the time of turning off the gas and igniting the rum. Overall this is a delicious treat!

@CreativeCookingVideos 4 күн бұрын

The trick to doing this on a gas stove is to remove the pan from the flame to add the rum (so no chance of flare up), return to heat, then tip the pan enough to allow what little spills over to ignite. You can also use the stick lighter. I'm glad it worked out for you!

@shiusvlog4261 5 ай бұрын

its really very beautiful description ❤

@CreativeCookingVideos 5 ай бұрын

Thank you!

@Traci-lt5vw 7 ай бұрын

I just made this the way you did heat and it's delicious ❤❤

@CreativeCookingVideos 7 ай бұрын

I'm glad that you tried it. Keep on cookin!

@evafeher7312 7 ай бұрын

Amazing ! thank you!❤

@CreativeCookingVideos 7 ай бұрын

You're welcome 😊

@CreativeCookingVideos 7 ай бұрын

If you like that video you might like the Grape-nut custard as well. Here's the link: kzfaq.info/get/bejne/pquCaKmdzs6qqI0.html

@union310 4 ай бұрын

Spot on pal, from Carlisle, England

@CreativeCookingVideos 4 ай бұрын

Thank you! As fancy as it looks it is remarkably easy to make.

@union310 4 ай бұрын

@@CreativeCookingVideos Just the thing on a winters night

@rachelsantos8268 Жыл бұрын

Calories like heck, but ohhh so good!

@DenyTheZeitgeist 16 күн бұрын

Totally worth the occasional splurge. Ridiculously good. I had some at a restaurant. The waiter was extremely excited because he’d been practicing at home. Did not disappoint.

@Hannah_The_Elon_Jew Ай бұрын

Carmelized without onions

@Hannah_The_Elon_Jew Ай бұрын

Ripe

@TheRealKalEll 9 ай бұрын

❤❤❤❤❤ x ❤❤❤❤❤

@harrietmiller5537 Ай бұрын

No measurements fir this recipe.

@CreativeCookingVideos Ай бұрын

Thanks for watching! These are posted in the video description: INGREDIENTS 2 Large bananas 3 tbsp salted butter 3 tbsp dark brown sugar 3 fluid ounces Dark Rum 1/4 tsp cinnamon 1/2 tsp vanilla extract Vanilla ice cream Dark chocolate (optional)

@sheriwright5411 2 ай бұрын

No vanilla extract. Ive been making it 40 yrs. Then spoon over vanilla ice cream.

@CreativeCookingVideos 2 ай бұрын

The vanilla extract is optional, especially if using a good rum. Isn't it amazing how this dessert has endured the test of time? Have you ever tried Grape-nut Pudding? Check it out on the channel, it's another one of my favorites. Thanks for commenting!

@TheBaconeaterz 2 ай бұрын

Will have to try this, i love fried bananas

@CreativeCookingVideos 2 ай бұрын

My sister used to do that - fried in butter with nothing else. I used to use old bananas and blend them with milk and honey as a shake. My wife loves the Nilla Banana Pudding (I made a video for that a few years ago). I guess we're all bananas about bananas! Thank for watching and commenting. I appreciate it. Blessings... Dave

@Hannah_The_Elon_Jew Ай бұрын

Home Ed

@Hannah_The_Elon_Jew Ай бұрын

Run at Russian

@edlondon3717 3 ай бұрын

Hmmm, ice cream first dude, then bananas on top! You are mixed up

@CreativeCookingVideos 3 ай бұрын

Thanks for the comment. You can do it either way actually. I present it this way because I'm using glass that you can see through and I like the ice cream melting over the bananas and the addition of grated chocolate makes for a nice presentation. At the end of the day it all ends up in the same place and it tastes great whether we flip it upside down or not. Do you agree?

@edlondon3717 3 ай бұрын

@@CreativeCookingVideos Most glass is see through and that's beside the point as the bananas/sauce is a "topping" over the ice cream....people want to taste the bananas first my friend, not vanilla ice cream first. The fact it all ends up in the same place is somewhat "gross" to say anyway.

@queasyislander0274 2 ай бұрын

@@edlondon3717nobody cares