Bananas Foster My Top Selling Dessert!

Bananas Foster My Top Selling Dessert! | Chef Jean-Pierre

Рет қаралды 215,759

Жыл бұрын

Hello There Friends, Today I'm going to show you how I made one of the most classical desserts at my Restaurant! It may be different from how other people make Bananas Foster, but don't let this discourage you from trying this recipe! It is a super easy dish to make and I hope you try it! Let me know what you think in the comments below.
RECIPE LINK:
chefjeanpierre.com/recipes/ba...
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PRODUCTS USED BY CHEF:
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Пікірлер: 654

@cliffschannel8036 Жыл бұрын

After a 20+ years of not cooking. ( attended several cooking schools) I pulled out all my cooking tools, pots, pans, etc started cooking again after watching Chef Jean Pierre as my inspiration. Saturday nights have become a ritual I invite 4 people over to cook for. Micro plaining the orange zest, friend came over said, “hey whatcha got there?” Explained how to properly zest. He said, “Ya’ know…this is why we love to watch you cook and eat, you always have some kinda new neat thing. Thank you Chef Pierre

@FKHMUSIC Жыл бұрын

Good for you! Have fun with your friends.

@trinitywright7122 Жыл бұрын

That is wonderful. I would love to invite people over and cook for them.

@wendyhannan2454 Жыл бұрын

That’s fantastic, I bet your friends appreciate it. 😊

@MenAreSpeaking 2 ай бұрын

Small thing, but I love how in the beginning you say "we're gonna make it together"

@rolandogarza7829 6 ай бұрын

back in the 1980s, my first job was as a waiter in a country club. I would do meals and desserts by side table. This banana foster was everyone's favorite. Chef, your recipe has more flavor. I now make it for my family.

@AKAtAGG Жыл бұрын

I've never seen this dessert ever, and now all i can think about is I WANT THIS DESSERT!

@robertakerman3570 Жыл бұрын

We know that music is Mathmatical. Now I'm learning that Cooking is Musical; i.e. "mandolin & violin". (what's next?) Ha ha .

@BrooklynBear63 Жыл бұрын

Best dessert ever.

@earle0024 Жыл бұрын

It's awesome, do it

@SteveSingsThings Жыл бұрын

It’s amazing on French Toast an pancakes too.

@HigherPlanes Жыл бұрын

It's one of my favorite desserts to make. I used to make it with Bacardi Rum 151 until they stopped making it, luckily I found a replacement, although not as flavorful as Bacardi.

@albundy5228 Жыл бұрын

Recipes change, but one thing that doesn't change is that gigantic bowl of butter in every episode! Love your channel, Chef! Thank you and you team for the great content!

@SamBrickell 4 ай бұрын

😄I think of it as his "comfort butter".

@longisland4210 Жыл бұрын

You know it's delicious when the Chef takes more than one bite 👨‍🍳

@gretelhance Жыл бұрын

He truly lives to eat

@MikehMike01 Жыл бұрын

bit

@longisland4210 Жыл бұрын

@@MikehMike01 thanks. Bite

@trinitywright7122 Жыл бұрын

You're right

@drconnieh700 8 ай бұрын

Went and bought some crème de banana today. This is a favorite dessert of mine, and my husband never had it….making it for him. This is a great recipe, I like the addition of orange…takes away some of the cloying sweetness

@melaniehanam5173 Жыл бұрын

Watching Jean Pierre allows me to start my day with a smile. You enjoy your job and we enjoy watching you! Thank you JP for the entertaining and awesome videos!

@trinitywright7122 Жыл бұрын

He is my go-to guy on KZfaq now because whatever he does makes me happy because he is happy. ❤️❤️❤️

@spidersinspace1099 Жыл бұрын

Watching Jean Pierre allows me to start my day with a smile AND a watering mouth😂

@mreidist Жыл бұрын

Fantastic, wish all TV show chefs had his personality and experience. Love this.

@bryannicholson843 11 ай бұрын

I’m 54 years old and love your videos. I learn daily and have to tell you that I learned a couple months ago to peel the banana from the bottom. It is simple and you never have to struggle with those stubborn ones. Folks learned this from watching wild monkeys and that’s how they peel them. Great video once again!

@mrmudcatslim1004 Жыл бұрын

Man you are a busy person. I think your cranking out more great content than many other KZfaq chefs. It seems like everyday you put out another great instructional video. Hope your able to crank out plenty more of them.

@handyvickers Жыл бұрын

You're *.... 😉

@biggianthead17 Жыл бұрын

Easy and ELEGANT, as usual. Genius is often taking the difficult and making it simple and understandable. By that definition, chef JP is up there with Einstein.

@TartanJack Жыл бұрын

I've had Bananas Foster a couple times at Brennan's. I have to say this looks simpler to make and simpler to eat. And no doubt equally delicious. Bravo Chef! Only wish I'd had a chance to dine at your restaurant.

@Pierre-Paul1963 Жыл бұрын

Apres la crepe suzette, en voila un autre que je vais adorer faire...Merci Jean-Pierre!

@trishaspradlin554 9 ай бұрын

Yummm! Remember having this at Pigalls in Cincinnati in the 70s. They made it tableside❤❤❤❤❤

@ericwiltz6584 Жыл бұрын

Beautiful twist with the zest and liquor.

@carrolllightell3902 Жыл бұрын

Having the Brennan's waiter prepare Bananas Foster table side in the dining room and having to flames reach the ceiling was a much anticipated rite of passage for most New Orleans high school kids on prom night!!!!!! I have a great memory of my date letting out a loud squeal when the waiter ignited the dessert!!!!!!😂🤣😂🤣😂🤣

@Pfirtzer Жыл бұрын

Good memories lucky for you your date didn't break wind afterwards. I actually never heard about this dessert. I love bananas, but only when they are some green on outside with a bit yellow. When they are ripe not so much.

@eckankar7756 Жыл бұрын

I've never had Bananas Foster before, now I can make it. Sounds wonderful.

@angelaabsolutely013 Жыл бұрын

I'm so glad I found this channel. I learn, I laugh, I get inspired, and I just love Chef Jean-Pierre. Now, time to get cooking.

@laineyhas Жыл бұрын

I use to love cooking when I was younger and had a young family, now at 67yrs and live alone, I just hate cooking for myself. But I been watching your programs for a little while, and you have given me a new excitement in cooking A big thankyou. Lorraine. Bundaberg Queensland Australia

@ChefJeanPierre Жыл бұрын

👏👏👏😊

@demitaylor8873 5 ай бұрын

I had this in the famous restaurant in New Orleans on the early 80s. I missed this!!it's the best...

@danielneuenschwander7381 Жыл бұрын

Absolutely one of favorites of all time - as a kid & as an adult. Thanks Chef for this simple yet delicious rendition of Bananas Foster! All the best!

@goranocic4801 Жыл бұрын

Thanks to you Chef Jean Pierre, I am now in my 3rd week of your inspiring cooking classes. And oh boy is the food I’m making following your classroom out of this world. Mama Mia. Tonight I made Crepe Suzette and as well as bananas foster, it was something else. My family are really impressed, all credit to you my friend. Im am inspired by your easy to follow guidance and have found a new love for food. It never tasted so good. Thank you I really appreciate you sharing your vast knowledge of cuisine with the world, even all the way down in Australia. Every day is a new food adventure. All the best. Goran

@ChefJeanPierre Жыл бұрын

Awesome 👏

@kathykathrynm9375 Жыл бұрын

Great way to enjoy morning. Witching Chef. Your joy is infections. Thank you.

@311mdub Жыл бұрын

Chef, will you do a good old American breakfast? And I’m talking pancakes stuffed with butter, eggs fried in butter, bacon fried in butter, and something healthy to drink, maybe a heavy cream milk shake? Love the channel, love me some butter and dairy fats! I’m going to attempt to try this dessert, can’t wait to try it out!

@josephkang291 Жыл бұрын

I made this dessert 4 times already and I must say, it became one of my favorites, very quickly!!!

@leadgindairy3709 Жыл бұрын

Hey, I asked for this a couple weeks ago! Thank you, Chef Jean-Pierre, for listening, and for creating a video of my most favorite dessert in the world, both to eat, and to make! Now I go and watch the video!!! Lol

@TheTechnicalMiracle Жыл бұрын

My mom uses a similar technique. She takes a big jar and puts a bag of brown sugar in it, then she stuffs a piece of bread in there next to the bag. I believe it creates an environment where the bread never gets moldy because its moisture is being sucked up by the brown sugar and the brown sugar doesn't stay hard because it takes on the moisture from the bread.

@mousiebrown1747 4 ай бұрын

New Orleanian here. The original recipe was created at Brennan’s. I think flambees are dangerous and a waste of good booze! Chef, that looks Soooooo Good!

@JS-bs3hj Жыл бұрын

Your videos mean so much to me. Your friendly, thoughtful, relatable and uplifting energy supports me when I feel down. Thank you for making videos, I really hope you never stop! I also really enjoy the no editing, the recipes all done in one take. Much much love to you, Chef Jean.

@MottiShneor Жыл бұрын

One of the best. It's also one of the easiest recipes published here. Fast, not too fancy - yet so rich of flavour and texture and everything. Thank you Chef J.P.

@ForbiddenChocolate Жыл бұрын

This reminded me of a time when I was very young...no more than 6, and I had this dessert while out for dinner with my Grampa. (He was so much fun, I still miss him.) Bananas and watermelon are my favorite fruits, and I loved this dessert! I haven't thought about it in so many years, but I'll be making it very soon! Thank you for the trip down Memory Lane, times spent with my Grampa are some of my happiest memories. 💖 Lucky for me, my son works in a liquor store and gets a nice discount; I've made so many of Chef's recipes, I've had to stock up my liquor cabinet lol!

@ggcab5 Жыл бұрын

My favorite dessert!

@keepsmiling8303 Жыл бұрын

Awesome timing I am sitting here eating a banana. And I get notification for this. Absolutely delicious 😋

@jcnikoley Жыл бұрын

Pretty much the same recipe when we used to do these tableside years ago. We also added some Grand Marnier, and some 151 proof to get the fire going. Got to put on that show.

@brendawhite3156 Жыл бұрын

I don't even have the tool for flambe, so thank you, Chef JP, for letting us know that's okay, that it can still be delish without setting it on fire.

@anthonysullivan2744 4 ай бұрын

You're awesome Chef! I am a chef of 20 years and I am learning many new skills and tricks from your channel like the flour sift trick ❤

@theoldbigmoose Жыл бұрын

You make these dishes that we thought were impossible, so simple! Thank you Chef!

@thegodofpez Жыл бұрын

I love this chef to no end.

@pierre6625 Жыл бұрын

Hello Chef Jean Pierre, you are amazing when you tell us about the foods we need to cook this dish. All explained with the why and the reason to do it properly, and with humor. Love to follow you. ❤👍

@stokesjo82 Жыл бұрын

It’s a porous stone that you soak in water and let dry on the counter. When you put it in the brown sugar it keeps the sugar slightly moist.

@robunderwood7689 24 күн бұрын

Thanks! I was going to ask

@fsarfino Жыл бұрын

Oh yeah!!! Thanks for the excellent lesson Chef!!

@DonPandemoniac Жыл бұрын

That buildup of the banana topping looks fantastic! The sugar, cinnamon, citrus and not to forget the liquor and rum are all great choices to elevate the fruit. I bet this same recipe would work with mango or pear as well.

@roselle1969ify Жыл бұрын

My family is so grateful for all these new meals and recipes I have been making. I told them to thank Chef Pierre because they know I never cooked with such zeal! Thanks again!😄👍

@oliverjackson9008 Жыл бұрын

Thank you, chef!

@janegardener1662 Жыл бұрын

I love to see you enjoy your food. This looks so good!

@tatianagutierrez6536 Жыл бұрын

ITS PERFECT!!! Needs nothing else to be said. Your Ukrainian friend, Tatiana

@patrickramos7372 Жыл бұрын

The tips and techniques are life savers in the kitchen. Thank you Chef.

@jeremywhite164 Жыл бұрын

Love y’all, chef JP. Amazing as always

@LifeHacks-ut4pc Жыл бұрын

Just love you Chef! Thank you for the passionate dessert.

@joshstiltner Жыл бұрын

Magnifique! Thank you Chef.

@wormsquish Жыл бұрын

Amazing recipe from an amazing chef, human being and patriot. Much love to you Chef Jean-Pierre.

@kayratnayake7602 7 ай бұрын

We love your job too chef JP. I am making it in 2 hrs. Thank you Chef.

@kayratnayake7602 7 ай бұрын

As I promised I made this. All the ingredients, but I had only rum. It was fantastic. Thank you very much chef Jean Piere. We love you.

@braxtonperry1981 Жыл бұрын

💯 thumbs up in under 10 minutes ❤️🥧 Sweet 👍

@deannakunz3257 Жыл бұрын

Oh my goodness! Here’s a dessert I haven’t heard about in a very long time! Wonderfully simple…but classy and delicious! Thanks Chef!

@SouthernJaeger Жыл бұрын

Another excellent video. Thank you chef

@thecrib8 Жыл бұрын

So simple but it looks so elegant. Gonna make this for sure! Thanks as always, Chef.

@captainchicago Жыл бұрын

Thank you for making stuff up, I love it

@DrBrunoRecipes Жыл бұрын

Amazing 😍 Greetings from Scotland 😊 Have a great day everyone 🌻

@harlemblues1967 Жыл бұрын

Thank you!!!!

@randalltom9750 Жыл бұрын

I watch all of your videos! You, my friend, are a kid at heart! And why not? Life is to be enjoyed, and memories made. The look on your face, was predictable…. I, and your viewers knew what your reaction would be. As genuine, and authentic as would be ours! Yummy! Who wouldn’t love Bananas Foster? Thanks again my friend, I’ll be sure to serve this tonight!

@helencheung2537 2 ай бұрын

Chef Jean-Pierre, I love watching and listening to you cooking. You're a tonic.

@badhat3051 Жыл бұрын

The first time that I ever had Banana’s Foster was the night my girl friend and I were engaged at the Court of two sisters on Royal St, New Orleans, LA. In my heart the place is for lovers of all stripes and ages. Like love this desert is hot, cold and sweet all at the same time and though our flame (like the flame of the flambe') died out over 50 years ago, it remains one of my favorite Cites, memories and my favorite desert. It all comes drifting back in my mind over 50 years later when ever I catch the sent of Jasmin and honey suckle on the air. Maybe our friendship will be renewed one day soon on the other-side of the river.

@thomasmorelli9271 Жыл бұрын

Read about it, seen it on TV and had at restaurants and loved it. Now I can MAKE it thank you!

@theastewart6721 Ай бұрын

Another winner! Can’t wait to make this!😊

@smbulkley Жыл бұрын

I made this for my extended family at a recent reunion and they loved it! We love watching you chef JP, this is the best channel on KZfaq hands down!

@genevievebrewah3172 11 ай бұрын

Very impressive I will try to do it one day

@jmoodaachefjoe6368 Жыл бұрын

Love it JP! Way to rock those classics!!

@georgez234 Жыл бұрын

Excellent! The easiest Bananas Foster recipe ever! Thank you, Chef!

@monaholling8614 Жыл бұрын

Well, my oh my! Doesn't that desert look and sound fantastic? And super easy too. You can bet that I'll be making this soon! Thanks for sharing, chef! 😍

@ralphnader5716 9 ай бұрын

Omg this is the best dish I’ve ever made. I liked it so much I made it twice this weekend

@gioiagioia3900 2 ай бұрын

We love your job mr. Jean Pierre!

@annenelson9270 Жыл бұрын

Thank You Chef! Awesome easy desert, I can see how it was a hit in the restaurant 👌 Going to enjoy this recipe 😊

@jessier.cardona6062 Жыл бұрын

Wow! Delicious. Thanks dear chef 🧑‍🍳

@marthadelgado9485 Жыл бұрын

I learned something new for me today, how to use the grater!!! Thank you chef, you are amazing!!!

@nobodyknows3180 Жыл бұрын

Using an ultra sharp micro-plane grater the way Chef JP does make sense - I have learned from experience that you want to keep your fingers in sight at all times, lest you shift your grip on whatever you are holding and accidentally graze a fingertip or two.

@charlesarmstrong5292 Жыл бұрын

Amazing! Love banana and this is just the greatest!! Thanks Chef.

@blackglama1 Жыл бұрын

OMG, YOU ARE KILLING ME, CHEF. One of my favorites,can wait to see yours. ❤️🍾❤️

@QTrooper Жыл бұрын

How simple to make yet such an elegant dessert! Chef, I don't think I have seen you enjoy tasting the end products as much as this one!

@hugoferreira4770 Жыл бұрын

VAL SOUTH AFRICA - LOVE YOUR SHOW - THIS LOOKS JUST JUMMMMMM - THANK YOU!

@Karyme1721 Жыл бұрын

I am making this for sure. I love your recipes because you explain everything so well. Love you Chef

@riccardodemedici7116 Жыл бұрын

My favorite dessert! Thank you!

@DosMasTequila Жыл бұрын

Bananas Foster For Breakfast. What a way to start your day!

@joandemeritte5067 Жыл бұрын

Chef Jean Pierre you stimulate my cooking and to enhance my cooking skills. You are one of the greatest in sharing your culinary skills so eloquently.

@5050kas Жыл бұрын

We have made this many times for our dinner guests, just not this recipe. we will try chef JP style soon. last night I made the butter poached Salmon with asparagus and the sauce. The sauce with tarragon and I had a small bottle of spanish saffon with the shallot and wine reduction, whole grain mustard and lots of butter, was to die for. I strained my sauce to make it more delicate it was fabulous!

@iamaletha9946 8 ай бұрын

I am sure you are the most generous Chef Ever 😂❤ thank you ❤

@enisag6867 Жыл бұрын

I just made this for my family and all I can say everyone asked if there is more. Easy to make and very good. Thank You for amazing recipes ,love watching you 💖💖💖💖💖

@danielhostetler9493 Жыл бұрын

This is bar none my favorite dessert. BF take banana to a whole new level…thank you Chef for a really straight forward and relatively simple recipe. The citrus is an interesting idea, I’m looking forward to trying this out.

@christinar8419 Жыл бұрын

I need this. Right now! It looks absolutely delicious.

@mrashford7927 Жыл бұрын

man, your passion is infectious.

@jsud5559 Жыл бұрын

Lord, have mercy!! I love this channel❣️❣️❣️

@jawjaboy1234 Жыл бұрын

Chef, you are the greatest. My wife and I really enjoy watching you make your recipes. We have cooked several of them and really enjoy the height that you have taken our cooked meals to. Thank you...our friend. 😉

@MigzTheMT Жыл бұрын

Just finished making this recipe and I must say, fabulous recipe as always, chef! Thank you!!

@tmaffeo Жыл бұрын

This looks delish ty chef 👨‍🍳🌻🌻🌻

@alfonsocamposfolgado580 Жыл бұрын

Thank you chef. It is a joy to watch you enjoy yourself :)

@iloveanimals1662 Жыл бұрын

Mmmmmmmm😋😋😋

@rayvelez7796 Жыл бұрын

Thank you Chef! I'm making this .

@carolinestevens739 Жыл бұрын

Ooooooo I'm making this tonight!! Thank you Chef!!

@cwiii3378 Жыл бұрын

I have my granddaughters coming to visit soon, this will be served one night. Thank you Chef Jean-Pierre

@Morpheus1910 Жыл бұрын

Eagerly awaiting your aforementioned upcoming video on salt! I'd love a tutorial on its best uses and precisely what it does in different applications. Always love your great videos! Thanks, so much, Chef Jean-Pierre!