I like the bit where he says ‘you have to handle potatoes like they were eggs’ and then a few minutes later he’s throwing them with a nice heavy ‘thud’ into a plastic bucket 😅😂

Very informative this video the potatoe chips preparation very helpful and useful I love watching the procedure of preparation

Hi sir I am Muhammad fiaz from Pakistan very very nice job thanks and more more thank I am very happy

pré-backing at 135 degrees celcius for about 5 minutes,let the fries get cold,then backing at 175 degrees til they are crispy for about 2 minutes,greatings from Belgium...

Agria potatoes with none of the chemical drywite crap! Good old fashioned water!

Much better than the training I've actually received working in a chippy!!

Best chef on KZfaq trust mee mate

"You need to treat the potatoes like you would eggs" *Throws them into a violent peeling machine*

God I love those healthy chips , great oil management 👍👍📎📎

Interesting. Sounded like he was explaining the construction of a nuclear device. Very passionate. Reckon he bathes in Dry White. 😀

great

He has no idea what's going on but he has had the 'dry white' training :)

Coronavirus has me wondering how normal things I used to have are made XD

I'd class her as a weird crush. I would.

Could you do a video making potato fritters or scallops as some people call them, making them from scratch, thanks.

The child: " waiting 18 minutes here for a bloody chip ? Never again " 😅🤭

“Treat the potatoes like eggs” then he chucks potatoes about the place! 🤔

It takes up to 5 years training to lean how to put potatoes in the chipper.

Woowwww

After the chips are dry white can it then be frozen

The end result is way too pasty. Whatever happened to golden brown crispy chips?!

Where i get drywite in indonesia

I feel like He just gave that potato a covid test.

I had a job in a chip shop when I was about 14 operating the peeling machine and chipper, didnt get any training, and they were always moaning at me cos I left the potato's in too long

Kindly please help how and where to get these small machines

Do they test each individual spud for pH at McDonald’s?

This video just appeared to me and I was curious as to 'perfect chip' in the title. This looked like an advert for a product more than chips. As for the perfect chip at the end, I think it was far from it. The finished chips were pale and anaemic looking as most are nowadays, and have been for years. The perfect chips have colour to them and are golden brown in colour. When I was young, my dad used to use red potatoes always, and without chemicals. I don't know names and types of potatoes, but I do know that the perfect chip needs a spud that has a natural sugar content to brown during frying. These were not perfect chips, but I enjoyed the video nonetheless.

Well the end product looked crap

Out of the dozen of videos that I watched, why isn't anyone showing what happen to the potato peel? does it turn into slushy substance and how does it drain out of that Washer/peeler machine?

Sorry, but the gentlemen keep saying, butter? Even when I used the subtitles/closed captions it`s say "butter" too. Does anyone know what this process is called?

M8 they looked boiled

Como se llama ese polvo que puso y para que sirve

Damn shame this isn't my local chippy, they always leave imperfections and they don't really cook them well either.

انا من المغرب اريد ان اخوض هذه التجربة

Ok so they're trying to cover the belly of the bun (justice) for the twin tower attack So they made 5 6 7 into a low curve (low fly by😂) then to say 2 scream crow was behind it so they can connect it to the frog 4 ( crow just told me 😂) So the water melon made up a eth sting with the mosquito cave as the square got exposed and they're trying to cover the top left because my half foot (slip😂) which they use the tasbih to deploy Don't hate the player hate the game 😂

What have I just watched? 😳

How do you dry the chips without them discolouring?

Mmm is that Saffron, ( saffy) .....?.....

Hi

I went to a fish and chip shop that either didn't rinse their potatoes more than once or cooked in very low heat. It was like eating steamed chips, yuck.

I wouldent add any of that poisen to the chips

I dont eat chips from chippy for this exact reason I don't want a pale bleached chip that's soggy inside

the spud peeler and chipper machines obviously require a licence from the university to use. I think any moron that keeps his hands out of the inside could use them with no training first time every time for the rest of his life safely and effectively without danger or loss of profit.

Don’t agree with adding chemicals to food and those chips look boiled not fried

Chips are ready when they aren't making any bubbles and when it all comes to the top of the oil,dude is taking them out uncooked

I want the email to talk to you؟

Having been in the job for 39 years i have never seen such a long winded way of preparing potatoes for chips worked for 17 years dilivering potatoes to chip shops must have been in hundreds of shop and never seen it dunn in this way .you say 1 min per bag in peeler 3 bags in your tub ?that tub shud be full to the top ..you then put chips in fryer and say LOOK no steam 2.5 min later shake chips WOW lots of steam ?them there chips are not as dry as you think my friend i now have shops of my own so i no a little bit about the job

I like chips with fat inside fluffy chips are horrible

I treat eggs like potatoes

Sorry to question your livelihood mate, but those chips look fuckin' raw. I'd be putting the on/off button near the rumbler not the other side of the room in the case of some poor bastard getting their hand caught in it. You want to be able to turn the fucker off if you are in the process of getting your hand ripped off, no?

I have nothing against those featured in this promotional video, but, they are attempting to sell industrial chemicals (food-grade or not) to penny-pinching business owners, who care more about the prolongation of their sub-par products, than the health and wellbeing of their customers. I am a classically trained journalist, soon to publish an article regarding these types of practices. I have reached out for a response over official and personal channels just to be ignored. I will not accept you silently degrading the quality of food that is available on my highstreets. Whilst the article is in the pipeline, it would be useful (and possibly insightful) if one of your PR team were to reach out to us and stop ignoring our calls.

I like my chips to be greasy I wont eat chips that are bone dry with no fat now I know why a lot of chippies their chips taste vile with no grease.

Why go to all that trouble and then cook everything in oil rather than proper BEEF DRIPPING

it's only dangerous if you put your hand in which if im honest you shouldn't be working in a chips shop if you need to be trained not to do such a thing.lol

Why the Europeans and Americans do not remove the peel of the potatoes, they claim that they are civilized and advanced, but they do not know even the simplest rules of hygiene

still junk food

Great video except for chemical addition and stripping potatoes of their natural nutritional value.

I don't want to eat drywite

Pootaz too politically correct its dumb

I'm sorry... but anybody can do that job... you don't need to be a chef!!!